Rare Banana From Japan Comes With a Peel That's Meant to Be Eaten

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It’s easy to see how someone could take issue with banana peels: They’re a major source of waste, it takes effort to peel them, and they’re always making people slip and fall (at least in 1920s slapstick gags). If you agree that the banana’s conventional covering leaves room for improvement, check out this Japanese alternative. As SoraNews24 reports, the Mongee banana from D&T Farm features a tender skin you can bite straight into and eat.

The Japanese food company grows the special fruit in the country’s Okayama Prefecture. Instead of cultivating them in a tropical climate that’s typical for the plant, D&T Farm freezes their saplings at -76°F. The frozen trees are then thawed and planted, which prompts a burst of rapid growth. The process is meant to awaken an ancient survival mechanism banana trees used to make it through the Ice Age. Not only does this allow farmers to grow bananas faster and in cooler climates, it also makes for a thinner, softer banana skin.

Mongee bananas are more pungent and stickier than regular bananas, thanks to their higher sugar content. To eat one whole, you first must wait for brown dots to appear on the skin, which indicate that it’s ripe. According to tasters at SoraNews24, the flesh of the fruit has a tropical taste similar to pineapples, while the peel is pretty much flavorless and easy to chew. According to D&T Farm, people who consume the peel get bonus doses of vitamin B6 and magnesium.

The fruits are only available at one store in Japan, and even if you’re able to get there you’ll have to snag one of the 10 bananas that arrive at the shop each week and pay roughly $5.75 for it. Of course you can always settle for eating the skin on a regular banana, which may be bitter and fibrous but still offers all the same health benefits.

[h/t SoraNews24]

You've Been Using Your Can Opener Wrong

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Opening a can with grace isn't easy. Even if your can opener is sharp enough to get the job done, you often end up with a detached lid floating in your food, forcing you to fish it out and risk getting a nasty cut. Fortunately, it is possible to remove and dispose of your jagged can lid seamlessly, and you don't need to buy a new kitchen gadget to do so: You just need to rethink the way you use the can opener you already have at home.

A tweet that was shared on August 10 demonstrated how simply adjusting the position of your can opener can improve your life in the kitchen. Instead of hinging the can opener on the lip of the can so that the crank faces out to the side, have it face up toward the ceiling. Turn the knob like you normally would, and then once you've completed a full rotation, lift the opener away from the can. Thanks to that extra strip of metal the lid should still be attached to the can opener. Now you can move it over to the trash bin without getting your hands dirty.

The original Tweet has since been deleted, but YouTuber Calvin Zolinas recreated the hack in the video below. After seeing how it's done you can dig a can out of your pantry and try out the trick for yourself at home.

Plenty of common kitchen problems—like fast-wilting greens and slow-ripening avocados—can be solved with some simple hacks. Check out this list for more culinary tips.

The Mystery of the Stinky Dairy Queen in Calgary Has Just Been Solved

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Walking into an ice cream parlor is supposed to be one of the most pleasant sensory experiences you can have, with the assortment of frozen treats giving off a very enticing aroma. This is particularly true of the Dairy Queen franchise, which offers signature items like Blizzards at hundreds of locations throughout the U.S. and Canada.

Unfortunately, one location in Calgary has been having trouble satisfying patrons who walk in expecting the scent of vanilla. This Dairy Queen has smelled like the explosive flatulence of someone who has just eaten rotten eggs. And someone finally found out why.

Sujad Bandali told CBC News that the mystery odor had been plaguing his location since it opened in January 2015. At first he was so concerned it might be something dangerous—like a gas leak—that he called utility workers and area firefighters to check for a burst utility supply pipe. He also had the building examined for carbon monoxide, which is normally odorless but may be accompanied by a foul smell as a result of incomplete combustion [PDF]. He made sure there wasn’t a sewage problem.

Nothing was found. His place just stunk.

Curiously, not everyone could detect it. Bandali said half his staff wasn’t bothered by it, while some customers exited as soon as they caught a whiff. Bandali posted a warning on his front door alerting people to the smell awaiting them upon entering. Predictably, this was bad for business.

A desperate Bandali offered a free Blizzard once a week for a year to anyone who could tell him where the smell was coming from, a move that was widely publicized. Help finally arrived Wednesday when the local gas company, ATCO, arrived for yet another inspection. (Presumably, they came at Bandali's request, not solely because of the Blizzard offer.) This time, a worker performed a “dead check,” turning off all the gas appliances in the building and then looking to see if the gas meter was still running. If it was, that would indicate a gas leak. It was running. A small leak was coming from the ceiling. With the repair made, the store finally smells of the welcoming aroma given off by their Peanut Buster Parfait inventory.

Bandali told CBC News that he was relieved that the source of the franchise’s fumes was finally located. This discovery, he said, proved that “I was not losing my mind.”

[h/t Munchies]

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