©Thomas Jefferson Foundation at Monticello
©Thomas Jefferson Foundation at Monticello

Inside the Kitchen of Thomas Jefferson's Acclaimed—and Enslaved—Chef James Hemings

 ©Thomas Jefferson Foundation at Monticello
©Thomas Jefferson Foundation at Monticello

James Hemings once prepared lavish dishes for America's founding fathers at Monticello, Thomas Jefferson's Virginia plantation. Though enslaved, he trained in France to become one of colonial America's most accomplished chefs. Now, archaeologists have uncovered the kitchen where Hemings created his elaborate banquets, LiveScience reports.

Researchers at Monticello are conducting a long-term effort, the Mountaintop Project, to restore plantation premises, including slave quarters, to their original appearance. Archaeologists excavated a previously filled-in cellar in the main house's South Pavilion, where they found artifacts like bones, toothbrushes, beads, and shards of glass and ceramics. Underneath layers of dirt, experts also uncovered the kitchen's original brick floor, remnants of a fireplace, and the foundations of four waist-high stew stoves.

"Stew stoves are the historic equivalent of a modern-day stovetop or cooking range," archaeological field researcher manager Crystal Ptacek explains in an online video chronicling the find. Each contained a small hole for hot coals; centuries later, the cellar floor still contains remains of ash and charcoal from blazing fires. Hemings himself would have toiled over these stoves.

During the colonial period, wealthy families had their slaves prepare large, labor-intensive meals. These multi-course feasts required stew stoves for boiling, roasting, and frying. Archaeologists think that Jefferson might have upgraded his kitchen after returning from Paris: Stew stoves were a rarity in North America, but de rigueur for making haute French cuisine.

Hemings traveled with Jefferson to France in the 1780s, where for five years he was trained in the French culinary arts. There, Hemings realized he was technically a free man. He met free black people and also learned he could sue for his freedom under French law, according to NPR.

And yet he returned to the U.S. to cook for Jefferson's family and guests, perhaps because he didn't want to be separated from his family members at Monticello, including his sister, Sally. He later negotiated his freedom from Jefferson and trained his brother Peter as his replacement. Hemings ended up cooking for a tavern keeper in Baltimore, and in 1801, shortly after turning down an offer from now-president Jefferson to be his personal chef, he died by suicide.

"We're thinking that James Hemings must have had ideals and aspirations about his life that could not be realized in his time and place," Susan Stein, senior curator at Monticello, told NPR in 2015. "And those factors probably contributed to his unhappiness and his depression, and ultimately to his death."

Hemings contributed to early America's culinary landscape through dessert recipes like snow eggs and by introducing colonial diners to macaroni and cheese, among other dishes. He also assisted today's historians by completing a 1796 inventory of Monticello's kitchen supplies—and he's probably left further clues in the estate's newly uncovered kitchen, says Gayle Jessup White, Monticello's community engagement officer—and one of James's relatives.

"My great-great-great-grandfather Peter Hemings learned to cook French cuisine from his brother James on this stove," White tells Mental Floss. "It was a spiritual moment for me to walk into the uncovered remains of Monticello's first kitchen, where my ancestors spent much of their lives. This discovery breathes life into the people who lived, worked and died at Monticello, and I hope people connect with their stories."

[h/t Live Science]

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Blue Water Ventures International
Gold Artifacts Discovered in 19th-Century Shipwreck That Was the ‘Titanic of Its Time’
Blue Water Ventures International
Blue Water Ventures International

On June 14, 1838, the steamship Pulaski was sailing off the coast of North Carolina, headed for Baltimore, when one of its boilers exploded, killing numerous passengers and causing colossal damage to the ship. It sank in less than an hour, taking two-thirds of its passengers with it. In January 2018, divers finally found the wreckage, and their latest expedition has brought back numerous new treasures, according to The Charlotte Observer, including a gold pocket watch that stopped just a few minutes after the boiler reportedly blew up.

The Pulaski disaster, which the Observer refers to as “the Titanic of its time,” was notable not just for its high death toll, but for whom it was carrying when it went down. The luxury steamship’s wealthy passengers included former New York Congressman William Rochester and prominent Savannah banker and businessman Gazaway Bugg Lamar, then one of the richest men in the region. At the time, the North Carolina Standard called the sinking “the most painful catastrophe that has ever occurred upon the American coast.”

An engraving showing the 'Pulaski' exploding
An 1848 illustration of the Pulaski explosion
Charles Ellms, Wikimedia Commons // Public Domain

Divers from Blue Water Ventures International and Endurance Exploration Group (which owns the rights to the site) have located a number of artifacts that support the belief that the wreck they found is, in fact, what’s left of the Pulaski.

While they have yet to find the engraved ship’s bell (the main object used to authenticate a wreck), divers identified a few artifacts engraved with the name Pulaski, as well as numerous coins that were all produced prior to 1838. The 150 gold and silver coins discovered thus far are worth hundreds of thousands of dollars today. They’ve also discovered silverware, keys, thimbles, and the ship's anchor.

A close-up of the gold pocket watch
Blue Water Ventures International

And in their most recent expedition, the divers found a unique gold watch that further supports the claim that this ship is the Pulaski. The hands of the engraved solid gold pocket watch on a gold chain—a piece only the wealthiest of men could afford—are stopped at 11:05, just five minutes after the boiler reportedly exploded.

The excavation of the remains of the ship will hopefully illuminate more of its story. Already, it has changed what we know about the ship’s final night: The wreck was discovered 40 miles off the North Carolina coast, a bit farther than the 30 miles estimated in initial newspaper reports of the disaster.

The investigators hope to eventually find evidence that will allow them to pinpoint why the deadly explosion occurred. While such explosions weren’t rare for steamships at the time, the crew may have pushed the ship beyond its limits in an attempt to reach its destination faster, causing the boiler to burst. Expeditions to the wreckage are ongoing.

[h/t The Charlotte Observer]

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Evening Standard, Getty Images
$2.5 Million in World War II-Era Cash Discovered Beneath Winston Churchill's Former Tailor's Shop
Evening Standard, Getty Images
Evening Standard, Getty Images

A valuable secret has been hiding beneath the floorboards of a sporting goods store in the UK since World War II. As the BBC reports, about £30,000 in roughly 80-year-old British bank notes was unearthed by a renovation project at the Cotswold Outdoor store in Brighton. Adjusting for inflation, their value would be equal to roughly $2.5 million today.

Owner Russ Davis came across the hidden treasure while tearing out decades-worth of carpet and tiles beneath the property. What he initially assumed was a block of wood turned out to be a wad of cash caked in dirt. Each bundle held about £1000 worth of £1 and £5 notes, with about 30 bundles in total.

The bills are badly damaged, but one surviving design element holds an important clue to their history. Each note is printed in blue, the color of the emergency wartime currency first issued by the Bank of England in 1940.

At the time the money was buried, the property was home to the famous British furrier and couturier Bradley Gowns. Prime Minister Winston Churchill and his wife, Lady Clementine Churchill, were reportedly regular customers.

The reason the fortune was stowed beneath the building in the first place remains a mystery. Davis imagines that it might have come from a bank robbery, while Howard Bradley, heir to the Bradley Gowns family business, suspects it might have been stashed there as a getaway fund in anticipation of a Nazi invasion, as he told the New York Post.

The hoard will remain in the possession of the Sussex police as more details on the story emerge.

[h/t BBC]

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