Inside the Kitchen of Thomas Jefferson's Acclaimed—and Enslaved—Chef James Hemings

 ©Thomas Jefferson Foundation at Monticello
©Thomas Jefferson Foundation at Monticello

James Hemings once prepared lavish dishes for America's founding fathers at Monticello, Thomas Jefferson's Virginia plantation. Though enslaved, he trained in France to become one of colonial America's most accomplished chefs. Now, archaeologists have uncovered the kitchen where Hemings created his elaborate banquets, LiveScience reports.

Researchers at Monticello are conducting a long-term effort, the Mountaintop Project, to restore plantation premises, including slave quarters, to their original appearance. Archaeologists excavated a previously filled-in cellar in the main house's South Pavilion, where they found artifacts like bones, toothbrushes, beads, and shards of glass and ceramics. Underneath layers of dirt, experts also uncovered the kitchen's original brick floor, remnants of a fireplace, and the foundations of four waist-high stew stoves.

"Stew stoves are the historic equivalent of a modern-day stovetop or cooking range," archaeological field researcher manager Crystal Ptacek explains in an online video chronicling the find. Each contained a small hole for hot coals; centuries later, the cellar floor still contains remains of ash and charcoal from blazing fires. Hemings himself would have toiled over these stoves.

During the colonial period, wealthy families had their slaves prepare large, labor-intensive meals. These multi-course feasts required stew stoves for boiling, roasting, and frying. Archaeologists think that Jefferson might have upgraded his kitchen after returning from Paris: Stew stoves were a rarity in North America, but de rigueur for making haute French cuisine.

Hemings traveled with Jefferson to France in the 1780s, where for five years he was trained in the French culinary arts. There, Hemings realized he was technically a free man. He met free black people and also learned he could sue for his freedom under French law, according to NPR.

And yet he returned to the U.S. to cook for Jefferson's family and guests, perhaps because he didn't want to be separated from his family members at Monticello, including his sister, Sally. He later negotiated his freedom from Jefferson and trained his brother Peter as his replacement. Hemings ended up cooking for a tavern keeper in Baltimore, and in 1801, shortly after turning down an offer from now-president Jefferson to be his personal chef, he died by suicide.

"We're thinking that James Hemings must have had ideals and aspirations about his life that could not be realized in his time and place," Susan Stein, senior curator at Monticello, told NPR in 2015. "And those factors probably contributed to his unhappiness and his depression, and ultimately to his death."

Hemings contributed to early America's culinary landscape through dessert recipes like snow eggs and by introducing colonial diners to macaroni and cheese, among other dishes. He also assisted today's historians by completing a 1796 inventory of Monticello's kitchen supplies—and he's probably left further clues in the estate's newly uncovered kitchen, says Gayle Jessup White, Monticello's community engagement officer—and one of James's relatives.

"My great-great-great-grandfather Peter Hemings learned to cook French cuisine from his brother James on this stove," White tells Mental Floss. "It was a spiritual moment for me to walk into the uncovered remains of Monticello's first kitchen, where my ancestors spent much of their lives. This discovery breathes life into the people who lived, worked and died at Monticello, and I hope people connect with their stories."

[h/t Live Science]

There Could Be Hundreds of Frozen Corpses Buried Beneath Antarctica's Snow and Ice

Prpix.com.au/Getty Images
Prpix.com.au/Getty Images

Scientists and explorers take a number of risks when they travel to Antarctica. One of the more macabre gambles is that they'll perish during their mission, and their bodies will never be recovered. According to the BBC, hundreds of frozen corpses may be trapped beneath layers and layers of Antarctic snow and ice.

“Some are discovered decades or more than a century later,” Martha Henriques writes for the BBC series Frozen Continent. “But many that were lost will never be found, buried so deep in ice sheets or crevasses that they will never emerge—or they are headed out towards the sea within creeping glaciers and calving ice.”

In the world’s most extreme regions, this is not uncommon. For comparison, some estimates suggest that more than 200 bodies remain on Mt. Everest. Antarctica's icy terrain is rugged and dangerous. Massive crevasses—some concealed by snow—measure hundreds of feet deep and pose a particularly serious threat for anyone crossing them on foot or by dogsled. There’s also the extreme weather: Antarctica is the coldest, driest, and windiest place on Earth, yet scientists recently discovered hundreds of mummified penguins that they believe died centuries ago from unusually heavy snow and rain.

One of the most famous cases of a left-behind body on Antarctica dates back to the British Antarctic Expedition (also known as the Terra Nova Expedition) of 1910 to 1913. British explorer Robert Falcon Scott and his four-man team hoped to be the first ones to reach the South Pole in 1912, but were bitterly disappointed when they arrived and learned that the Norwegian explorer Roald Amundsen had beaten them to it.

On the return trip, Scott and his companions died of exposure and starvation while trapped by a blizzard in their tent, just 11 miles from a food depot. Two of those bodies were never found, but the others (including Scott’s) were located a few months after their deaths. Members of the search party covered their bodies in the tent with snow and left them there. The bodies have since travelled miles from their original location, as the ice grows and shifts around them.

Other evidence suggests people landed on Antarctica decades before Scott’s team did. A 175-year-old human skull and femur found on Antarctica’s Livingston Island were identified as the remains of a young indigenous Chilean woman. No one yet knows how she got there.

Accidents still happen: After coming close to completing the first solo, unaided traverse of Antarctica, British adventurer Henry Worsley died of organ failure following an airlift from the continent in 2016. Most modern-day polar visitors, however, have learned from past missteps.

[h/t BBC]

Ice Age Wolf Pup and Caribou Mummies Discovered in Yukon

Government of Yukon
Government of Yukon

Officials in Canada recently announced that gold miners in Yukon territory unearthed a mummified wolf pup and caribou calf, both of which roamed the continent during the Ice Age, CBC News reports. The specimens were found preserved in permafrost in Dawson City in 2016, and researchers used carbon dating to determine that the animals are more than 50,000 years old.

While fossils from this period often turn up in the Yukon, fully intact carcasses are a lot rarer, Yukon government paleontologist Grant Zazula told CBC News. “To our knowledge, this is the only mummified Ice Age wolf ever found in the world,” Zazula said.

The caribou calf carcass—which includes the head, torso, and front limbs—still has its skin, muscle, and hair intact. It was found in an area that contains 80,000-year-old volcanic ash. Observed in a similar condition, the wolf pup still has its head, tail, paws, skin, and hair.

A caribou calf
Government of Yukon

Close-up view of the wolf club
Government of Yukon

These findings also hold special significance for the Tr’ondëk Hwëch’in First Nation, an indigenous group in the Yukon. “The caribou has fed and clothed our people for thousands of years,” Tr’ondëk Hwëch’in Chief Roberta Joseph said in a statement. “The wolf maintains balance within the natural world, keeping the caribou healthy. These were an amazing find, and it’s a great opportunity to work collaboratively with the Government of Yukon and our community partners.”

The Canadian Conservation Institute will be tasked with preserving the animal specimens, and the findings will be displayed in Dawson City until the end of the month. They will later be added to an exhibit at the Yukon Beringia Interpretive Centre in Whitehorse.

[h/t CBC]

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