The Ozone Layer Is Healing, Thanks to an International Ban on Harmful Man-Made Chemicals


The ozone layer is on the mend, thanks to a decrease in human-produced chemicals called chlorofluorocarbons, or CFCs, in the atmosphere. Using data from NASA's Aura satellite, scientists were able to measure the chemical composition of the thinned gas layer above the Antarctic and found about 20 percent less ozone depletion than there was in 2005. They published their findings on January 4 in the journal Geophysical Research Letters.

In 1985, UK scientists published a landmark study in the journal Nature announcing their discovery of an annually recurring hole in the ozone layer above Antarctica. (Each September, as the Southern Hemisphere's winter arrives, the Sun's UV rays trigger a reaction between the ozone and chemical elements from CFCs, chlorine and bromine, which destroys the ozone molecules.) The finding led to the Montreal Protocol in 1987, an international treaty that gradually banned the production and use of CFCs in refrigerants, aerosol sprays, solvents, and air conditioners.

In July 2016, Antarctic researchers published a study in the journal Science reporting that the ozone layer appeared to be healing (although it wasn't projected to completely patch up for decades). They tracked this progress by monitoring the Antarctic ozone hole's area, height, and chemical profile. Still, they didn't know whether this progress could be attributed to the Montreal Protocol's mandate.

NASA itself has used Aura to monitor the hole since the mid-2000s. After analyzing data produced by the Microwave Limb Sounder, a satellite instrument aboard Aura that measures trace gases, the space agency has confirmed that the CFC ban has led to the big decrease in ozone depletion during the Antarctic winter.

By winter, ozone-busting chlorine compounds have converted into hydrochloric acid, a process that occurs after it's destroyed ozone particles and reacts with methane. "By around mid-October, all the chlorine compounds are conveniently converted into one gas, so by measuring hydrochloric acid, we have a good measurement of the total chlorine," researcher Susan Strahan said in a NASA statement. Scientists compared these hydrochloric acid levels with nitrous oxide, which is similar in nature to CFCs but isn't diminishing in the atmosphere.

Their study is billed as "the first to use measurements of the chemical composition inside the ozone hole to confirm that not only is ozone depletion decreasing, but that the decrease is caused by the decline in CFCs," according to NASA. But while these initial results are promising, scientists say that the ozone layer's full recovery is still a long way off.

"As far as the ozone hole being gone, we're looking at 2060 or 2080,” study co-author Anne Douglass said. “And even then there might still be a small hole."

How Did 6 Feet Become the Standard Grave Depth?


It all started with the plague: The origins of “six feet under” come from a 1665 outbreak in England. As the disease swept the country, the mayor of London literally laid down the law about how to deal with the bodies to avoid further infections. Among his specifications—made in “Orders Conceived and Published by the Lord Mayor and Aldermen of the City of London, Concerning the Infection of the Plague”—was that “all the graves shall be at least six feet deep.”

The law eventually fell out of favor both in England and its colonies. Modern American burial laws vary from state to state, though many states simply require a minimum of 18 inches of soil on top of the casket or burial vault (or two feet of soil if the body is not enclosed in anything). Given an 18-inch dirt buffer and the height of the average casket (which appears to be approximately 30 inches), a grave as shallow as four feet would be fine.

A typical modern burial involves a body pumped full of chemical preservatives sealed inside a sturdy metal casket, which is itself sealed inside a steel or cement burial vault. It’s less of a hospitable environment for microbes than the grave used to be. For untypical burials, though—where the body isn’t embalmed, a vault isn’t used, or the casket is wood instead of metal or is foregone entirely—even these less strict burial standards provide a measure of safety and comfort. Without any protection, and subjected to a few years of soil erosion, the bones of the dearly departed could inconveniently and unexpectedly surface or get too close to the living, scaring people and acting as disease vectors. The minimum depth helps keep the dead down where they belong.

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This article originally appeared in 2012.

One Good Reason Not to Hold in a Fart: It Could Leak Out of Your Mouth


The next time you hold in a fart for fear of being heard by polite company, just remember this: It could leak out of your mouth instead of your butt. Writing on The Conversation, University of Newcastle nutrition and dietetics professor Clare Collins explains that pent-up gas can pass through your gut wall and get reabsorbed into your circulation. It's then released when you exhale, whether you like it or not.

“Holding on too long means the build up of intestinal gas will eventually escape via an uncontrollable fart,” Collins writes. In this case, the fart comes out of the wrong end. Talk about potty mouth.

A few brave scientists have investigated the phenomenon of flatulence. In one study, 10 healthy volunteers were fed half a can of baked beans in addition to their regular diets and given a rectal catheter to measure their farts over a 24-hour period. Although it was a small sample, the results were still telling. Men and women let loose the same amount of gas, and the average number of “flatus episodes” (a single fart, or series of farts) during that period was eight. Another study of 10 people found that high-fiber diets led to fewer but bigger farts, and a third study found that gases containing sulphur are the culprit of the world’s stinkiest farts. Two judges were tapped to rate the odor intensity of each toot, and we can only hope that they made it out alive.

Scientific literature also seems to support Collins’s advice to “let it go.” A 2010 paper on “Methane and the gastrointestinal tract” says methane, hydrogen sulfide, and other gases that are produced in the intestinal tract are mostly eliminated from the body via the anus or “expelled from the lungs.” Holding it in can lead to belching, flatulence, bloating, and pain. And in some severe cases, pouches can form along the wall of the colon and get infected, causing diverticulitis.

So go ahead and let it rip, just like nature intended—but maybe try to find an empty room first.

[h/t CBS Philadelphia]