10 Magnificent European Museums

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iStock

We previously looked at beautiful libraries from across the globe, but if you’re looking to expand your travels to educational locales with beautiful architecture, you may also consider traveling to these lovely museums, starting with those in Europe.

It’s important to note that not only is this not an exhaustive list, but these museums were not selected based on their contents. There are plenty of mediocre-looking museums with fantastic collections, just as there are stunning museums with mediocre collections.

1. Guggenheim Museum Bilbao, Spain

The Guggenheim Museum Bilbao, designed by legendary architect Frank Gehry, is one of the most world-renowned contemporary museum buildings in the world. In fact, Architect Philip Johnson boldly described it as "the greatest building of our time."

The 256,000 square foot museum is still pretty new—it opened in 1997—but it's already well-respected thanks to its impressive permanent collection—featuring works by Mark Rothko, Andy Warhol, Richard Serra, and more—and attracts fantastic traveling exhibits courtesy of its namesake, the famous Guggenheim Foundation. In fact, when it was opened, the museum had more space than the New York and Venice Guggenheim museums combined.

2. Louvre, France

It should come as no surprise that the most popular museum in the world is also one of the most beautiful. The Louvre also happens to be one of the world’s largest, stretching over 650,000 square feet. The grounds themselves have held an important place in French history since the late 12th century, when Philip II built a fortress on the site. After that time, the building continued to evolve into a grand palace that held the royal family (until Sun King Louis XIV decided to move his home to the Palace of Versailles in 1682). After that time, the building served as a place to display the royal collection, including a massive collection of Greek and Roman sculpture, along with the museum’s most famous item, the Mona Lisa.

During the French Revolution, the National Assembly declared the building should be used as a museum. When Louis XVI was imprisoned in 1792, the royal collection in the Louvre was deemed public property and the museum officially opened the next year. The collection has continued to increase throughout the years, and these days, the Louvre houses almost 380,000 objects dating from prehistory to modern times. The classic building's iconic modern element—the controversial glass pyramid, designed by American architect Ieoh Ming Pei—was finished in 1989 and serves as the entrance to the museum.

3. The Musee d’Orsay, France

While the Musee d’Orsay only opened in 1986, the impressive building that hosts the museum was completed back in 1900, when it was a train station. After being decommissioned, it was eventually scheduled to be demolished, but the country’s Minister for Cultural Affairs vetoed a plan to build a new hotel in its spot. By 1978, the building was declared a historical monument, and plans were developed to turn the space into a museum that would bridge the gap between the older artwork shown at the Louvre and the newer works displayed at the National Museum of Modern Art.

These days, the museum features a variety of French artwork dating from the mid-1800s to pre-WWI. It's the third most popular museum in France and the tenth most popular in the world—not bad for a train station that was nearly demolished.

4. The Museum of Natural History and The Museum of Art History of Vienna, Austria

These twin buildings were constructed across a large square from one another, both opening to the public in 1889. The museums were commissioned by the Emperor in order to offer a suitable shelter for the impressive art collection of the royal Habsburg family. The rectangular buildings are each topped with a nearly 200-foot tall dome. Inside, the museums are adorned with marble, gold leaf, paintings and stucco ornamentations.

While both museums are impressive, and the artwork at the Museum of Art History is world class, the Museum of Natural History remains one of the most important of such museums and houses around 30 million artifacts—part of a collection that began over 250 years ago. The museum has so many specimens that it even has a staff of 60 full-time scientists.

5. British Museum, England

The creation of the British Museum can largely be attributed to one man: physician and naturalist Sir Hans Sloane, who gathered an impressive collection of around 71,000 antiquities, artifacts, and artworks during his lifetime. Not wanting to see his collection broken up after his death, he left it to King George II. In 1753, King George and Parliament created the British Museum with the collection from Sloane and two library collections, including one assembled by Sir Robert Cotton that dated back to Elizabethan times, and the Royal Library.

The museum originally opened in Montagu House, a previous manor of a wealthy family, in 1759, but by the 1800s, the building had become dilapidated and the museum needed more space. The Montagu House was demolished and a new Greek Revival structure, designed by Sir Robert Smirke, was built in its place. The new building was officially opened to the public in 1857, but additions, such as the famous Round Reading Room, continued to be added over the next century. When the book collections were moved to the British Library in 1998, the vacant space in the court was redeveloped into the Queen Elizabeth II Great Court, which is now the largest covered square in Europe.

While the museum no longer holds books or natural history items, the collection continues to grow, now numbering around 13 million works documenting the story of human culture from prehistoric times to today, although only 1 percent of the collection is on display at any given time. These days, it is the most visited museum in England and the third most visited museum in the world.

6. The Vatican Museum, Vatican City

The Roman Catholic Church has collected quite an array of art and antiquities throughout the centuries, so it should be no surprise that they have a pretty impressive museum collection. The museum is now over 500 years old; it officially opened to the public when Pope Julius II put a sculpture of Laocoon and his Sons on display in 1506.

Since then, the Vatican has had building after building added to house their impressive collection. The two most famous works in the collection are the ceiling of the Sistine Chapel painted by Michelangelo and the Stanze della Segnatura by Raphael. Aside from the world-famous artwork, the museum also houses many important Etruscan and Egyptian artifacts uncovered in archeological excavations sponsored by the Vatican.

7. The State Hermitage Museum, Russia

Catherine the Great founded this massive Saint Petersburg museum in 1764, with the opening of the Small Hermitage building. Since then, five other main structures have been added, along with parts of two other massive buildings. The Winter Palace is the most famous of the additional structures; it was once the main residence of Russian czars.

The collection of the museum includes over three million items and makes up the largest collection of paintings in the world, ranging from Raphael and Rembrandt to Matisse and Picasso. Today, the museum is the most popular in Russia and the thirteenth most visited art museum in the world.

8. State Historical Museum, Russia

Chances are you’ve seen pictures of the State Historical Museum—it stands just outside of the world famous Red Square in Moscow. The stunning neo-Russian building was completed in 1881 to document the history of Russia dating from prehistoric tribes to modern times. When the building was first completed, it was adorned in the Russian Revival style by artists such as Viktor Vasnetsove, Henrik Semiradsky, and Ivan Aivazvosky, but during the Soviet period of rule, the murals were determined to be too gaudy and were plastered over. Fortunately, the amazing paintings were artfully restored after the fall of the USSR.

The museum is home to over four million artifacts, most notably a longboat excavated from the Volga River, gold artifacts of the Scythians and scrolls of Novgorod.

9. Rijksmuseum, Netherlands

This Netherlands landmark was originally founded in The Hague in 1800, but soon moved to Amsterdam in 1808. The current building featuring both gothic and renaissance elements was designed by Pierre Cuypers and opened to the public in 1885. Both the inside and outside were adorned with pieces by B. van Hove J.F. Vermeylen, G. Sturm and W.F. Dixon, all of which featured references to Dutch art history.

While many museums have had to change locations and expand over and over throughout the years, the main building of the Rijksmuseum still looks practically the same as it did in this image from 1895. Of course, other structures have been added to hold the collection of over one million objects, and the main building has had to go through a lot of renovations over the last decade, only recently reopening after a ten year restoration phase. At any given time, the museum has around 8000 items from their total collection on display, including world-famous works by Dutch masters such as Rembrandt, Johannes Vermeer and Jan Steen.

10. Museum Island, Germany

To be fair, this island is actually home to five different museums—and it's so important to Berlin that it was named a World Heritage Site by UNESCO in 1999.

The five museums located on the island are the Altes Museum (completed in 1830), the Neues Museum (destroyed in WWII and re-opened in 2009), the Alte Nationalgalerie (opened in 1876), The Bode Museum (completed in 1904), and The Pergamon Museum (constructed in 1930). The Altes Museum features Greek and Roman art as well as traveling exhibitions; the Neues Museum displays archaeological objects and ancient Egyptian and Etruscan sculptures, including the famous bust of Queen Nefertiti. The Alte Nationalgalerie features artwork from the 19th century, and the Bode Museum displays paintings from the Late Byzantine period to the 1800s. Lastly, the Pergamon includes reconstructions of historically significant buildings, including the Pergamon Altar and the Ishtar Gate of Babylon.

As I said, this list is by no means exhaustive, so feel free to add your favorite lovely museums in Europe. Plus, since we’re planning to cover beautiful museums from around the globe, go ahead and nominate lovely museums outside of Europe as well. Maybe you’ll see them on an upcoming list in the near future.

10 Facts About Rosacea

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iStock

Rosacea, a skin condition characterized by redness and swelling, is incredibly common: A recent study found that an estimated 300 million people worldwide suffer from it. Here’s what you need to know about the condition.

1. IT HAS A LONG HISTORY.

According to the National Rosacea Society (NRS), rosacea was first described in the 14th century by a French surgeon named Dr. Guy de Chauliac; he called it goutterose (“pink drop” in French) or couperose and noted that it was characterized by “red lesions in the face, particularly on the nose and cheeks.”

2. SCIENTISTS AREN’T SURE WHAT CAUSES IT ...

But they have some theories. According to the NRS, “most experts believe it is a vascular disorder that seems to be related to flushing.” Scientists also think that because rosacea seems to run in families, it might be genetic. Other things—like mites that live on the skin, an intestinal bug called H pylori (common in those who have rosacea), and a reaction to a bacterium called bacillus oleronius—could also play a role in causing the condition. One 2015 study suggested an increased risk among smokers.

3. … BUT SOME PEOPLE ARE MORE LIKELY TO HAVE IT THAN OTHERS.

Though people of all ages and skin tones can get rosacea, fair skinned people between the ages of 30 and 50 with Celtic and Scandinavian ancestry and a family history of rosacea are more likely to develop the condition. Women are more likely to have rosacea than men, though their symptoms tend to be less severe than men’s. But men are more likely to suffer from a rare rosacea side effect known as rhinophyma, which causes the skin of the nose to thicken and become bulbous. It’s commonly—and mistakenly—associated with heavy drinking, but what exactly causes rhinophyma is unclear. According to the NRS, “The swelling that often follows a flushing reaction may, over time, lead to the growth of excess tissue (fibroplasia) around the nose as plasma proteins accumulate when the damaged lymphatic system fails to clear them. Leakage of a substance called blood coagulation factor XIII is also believed to be a potential cause of excess tissue.” Thankfully, those who have rhinophyma have options available for treatment, including surgery and laser therapy.

4. THERE ARE FOUR SUBTYPES.

According to the American Academy of Dermatology (AAD), rosacea “often begins with a tendency to blush or flush more easily than other people.” All rosacea involves redness of some kind (typically on the nose, cheeks, chin, and forehead), but other symptoms allow the condition to be divided into four subtypes: Erythematotelangiectatic rosacea is characterized by persistent redness and sometimes visible blood vessels; Papulopustular rosacea involves swelling and “acne-like breakouts”; Phymatous rosacea is characterized by thick and bumpy skin; and Ocular rosacea involves red eyes (that sometimes burn and itch, or feel like they have sand in them [PDF]), swollen eyelids, and stye-like growths.

5. IT’S NOT THE SAME AS ACNE.

Though rosacea was once considered a form of acne—"acne rosacea" first appeared in medical literature in 1814—today doctors know it’s a different condition altogether. Though there are similarities (like acne, some forms of rosacea are characterized by small, pus-filled bumps) there are key differences: Acne involves blackheads, typically occurs in the teen years, and can appear all over the body; rosacea is a chronic condition that occurs mainly on the face and the chest and typically shows up later in life.

6. YOU CAN FIND IT IN CLASSIC ART AND LITERATURE.

Both Chaucer and Shakespeare likely made references to rosacea. Domenico Ghirlandaio’s 1490 painting An Old Man and His Grandson seems to depict rhinophyma, and some believe that Rembrandt’s 1659 self-portrait shows that the artist had rosacea and rhinophyma.

7. IT MAY BE TRIGGERED BY CERTAIN FOODS AND ACTIVITIES.

According to the National Institutes of Health (NIH) [PDF], people report that everything from the weather to what you eat can cause rosacea to flare up: Heat, cold, sunlight, and wind, strenuous exercise, spicy food, alcohol consumption, menopause, stress, and use of steroids on the skin are all triggers.

8. THERE ARE A NUMBER OF MYTHS ABOUT ROSACEA.

No, it’s not caused by caffeine and coffee (flare ups, if they occur, are due to the heat of your coffee) or by heavy drinking (though alcohol does exacerbate the condition). Rosacea isn’t caused by poor hygiene, and it’s not contagious.

9. THERE ARE SOME PRETTY FAMOUS PEOPLE WITH ROSACEA.

Sophia Bush, Cynthia Nixon, Kristin Chenoweth, Bill Clinton, and Sam Smith all have rosacea. Diana, Princess of Wales had it, too. W.C. Fields had rosacea and rhinophyma, and Andy Warhol may also have suffered from those conditions.

10. IT CAN’T BE CURED—BUT IT CAN BE TREATED.

The NRS reports that “nearly 90 percent of rosacea patients [surveyed by NRS] said this condition had lowered their self-confidence and self-esteem, and 41 percent reported it had caused them to avoid public contact or cancel social engagements.” Dr. Uwe Gieler, a professor of dermatology at the Justus-Liebig-University in Giessen, Germany, and one of the authors of the report Rosacea: Beyond the Visible, said in a press release that "People with rosacea are often judged on their appearance, which impacts them greatly in daily life. If their rosacea is severe, the symptoms are likely to be more significant also, from itching and burning to a permanently red central facial area. However, even people with less severe rosacea report a significant impact on quality of life."

Which makes it all the more unfortunate that there’s not a cure for the condition. Thankfully, though, there are treatments available.

There are no tests that will diagnose rosacea; that’s up to your doctor, who will examine your medical history and go over your symptoms. Doctors advise that those with rosacea pay attention to what triggers flare-ups, which will help them figure out how to treat the condition. Antibiotics might be prescribed; laser therapy might be used. Anyone with rosacea should always wear sunscreen [PDF] and treat their skin very, very gently—don't scrub or exfoliate it. The AAD recommends moisturizing daily and avoiding products that contain things like urea, alcohol, and glycolic and lactic acids.

15 Behind-the-Scenes Secrets of The Great British Baking Show

Netflix
Netflix

by Sarah Dobbs

If you’re an American fan of The Great British Bake Off you probably know it better as The Great British Baking Show (though its most devoted fans simply call it GBBO, which saves a lot of time). While its ninth season just kicked off on England’s Channel 4, American audiences are only now just getting caught up on season eight via Netflix. And with new hosts Noel Fielding and Sandi Toksvig taking over for Mel Giedroyc and Sue Perkins, plus Prue Leith taking over for Mary Berry as host, the latest incarnation of the show looks a lot different.

A bona fide global sensation, the baking competition has the power to cause otherwise rational human beings to immediately run to their nearest supermarket in search of obscure ingredients like psyllium or Amarula cream liqueur. It’s a charming, retro, warming hug of a TV show. But how much do you know about what goes on behind the scenes? Without destroying any of your illusions, here are some secrets about how the producers whip up one of the world's most beloved cooking shows.

1. THE REASON WHY IT HAS TWO DIFFERENT NAMES IS SIMPLE.

A scene from The Great British Bake Off
Netflix

If you’ve ever wondered why the series is called The Great British Bake Off in England and The Great British Baking Show in America, the answer is simple: Pillsbury. The Pillsbury Bake Off, which kicked off in 1949, is probably America’s most famous baking contest. And the company didn’t want there to be any confusion among viewers, hence The Great British Baking Show.

2. THE OVENS ALL HAVE TO BE TESTED EVERY DAY.

It’s difficult enough to make a cake that Paul Hollywood won’t declare either under- or over-baked without having to worry about whether your oven is working properly. So for every day of filming, every oven has to be tested. And because this is a baking show, they’re tested with cakes. Yes, every day every oven has a Victoria sponge cake cooked in it, to make sure everything’s working exactly as it should be.

3. EVERY TIME SOMEONE OPENS AN OVEN DOOR, THERE'S A CAMERA WATCHING THEM.

To make sure they catch all the drama, GBBO producers insist that every time a bake is put into or taken out of an oven, the moment must be caught on camera. So whenever a baker wants to put their goodies into an oven, or check if they’re ready to come out, they need to grab someone to make sure the moment gets captured on film. (Which must be a hassle for the first couple of weeks, when there are more than 10 bakers all trying their best to produce a perfect bake at once.)

4. THE CONTESTANTS HAVE TO WEAR THE SAME CLOTHES ALL WEEKEND.

It’s a minor thing, but have you ever noticed that the bakers wear the same clothes for an entire episode, even though it’s shot over two days? For continuity purposes, the contestants are asked to wear the same outfits for the entire weekend. If you’re the kind of baker who ends up with flour all over your shirt whenever you bake up a loaf of bread, the second day of filming could be a bit of a nightmare.

"Luckily they change the aprons so we don't look like a Jackson Pollock painting by the end of it," 2013 champion Frances Quinn told Cosmopolitan. "I think layers [is the answer], but even then you still have to wear what you had on, on top. Difficult."

5. THE CONTESTANTS DON’T HAVE A LOT OF DOWNTIME.

Having any time to spare is not something that season seven contestant Jane Beedle remembers happening regularly for the contestants. "Maybe once or twice, and when they did we would just sit and have a cup of tea and chat with the people around us,” she told the Mirror. "They don't like it if you have nothing to do, so they try and make the challenges as difficult as possible to keep you busy."

6. THE TEMPERATURE IN THE TENT CAN MAKE OR BREAK A BAKE.

Sue Perkins, Mary Berry, Paul Hollywood, and Frances Quinn in 'The Great British Bake Off'
BBC

Forget setting the oven to the correct temperature—the temperature inside the tent is just as important to a bake. "It's completely alien to your own kitchen at home,” Quinn told Cosmopolitan. “The temperature fluctuates—you'd be making a meringue and it would start raining, or we'd try and make pastry and it would be 27 degrees outside. The technical challenges and lack of time and lack of fridge and work space are the enemy on that show."

7. THE ILLUSTRATIONS ARE CREATED BY TOM HOVEY, AFTER THE EPISODE HAS FILMED.

You know those fun illustrations of the confections that pop up when each baker explains what they’re going to make that day? Those are all drawn by illustrator Tom Hovey. He was working as a video editor on the first season of GBBO when the producers realized they needed an extra visual element—so he offered his illustration skills. And while we see the illustrations on screen before the bakers attempt to make them a reality, Hovey told the BBC he draws them “a pack of photos of the finished bakes from the set after each episode has been filmed … I sketch out all the bakes quickly in pencil to get the details, form and shape I am after. I then work these up by hand drawing them all in ink, then they’re scanned and colored digitally, and then I add the titles and ingredient arrows. It's a fairly well streamlined process now.”

Even if a bake goes horribly wrong, Hovey said his “illustrations are a representation of what the bakers hope to create. Even if the bakers don't produce what they’ve intended to I have a degree of artistic license to make them look good.”

8. THE CONTESTANTS DON’T INTERACT WITH THE JUDGES VERY MUCH.

“They very much tried to keep it unbiased,” Quinn said about how the bakers don’t spend much time interacting with the judges. “We saw a lot more of Mel and Sue. Mary and Paul would purely come in to do what we called the royal tour—where they'd come in and find out what you were making, and then they'd come back in for judging. You're not in the same hotel having sleepovers! You form more of a relationship after the show when you see them at things like BBC Good Food or whatever—but they need to keep their distance [on the show]. They're there as judges."

9. MAKING SURE THAT THE TECHNICAL CHALLENGE IS ACTUALLY POSSIBLE IS ONE PERSON'S JOB.

Sandi Toksvig in 'The Great British Bake Off'
Netflix

Another vital behind-the-scenes role is that of the food researcher. It’s down to them to make sure that the elaborate concoction the judges have decided the bakers have to whip up is actually possible, given the ingredients, instructions, and time the bakers will be allowed.

The tent presents its own challenges, too, because it could be hot or cold, depending on the weather, and it tends to have quite a wobbly floor, which can make delicate decorating work trickier than it might otherwise seem. “The tent is just mocked up, so the floor is really bumpy and bouncy because you’d got so many camera guys running around,” Quinn told the Irish Examiner.

10. THE SHOW GOT INTO SOME TROUBLE FOR ITS PARTNERSHIP WITH SMEG.

Part of GBBO’s homey charm has to do with the setup of the tent where the bakers do their cooking, and few appliances spell “retro” as well as a colorful Smeg refrigerator. A viewer fed up with what they described as “blatant product promotion” wrote to the Radio Times to complain, and an investigation was launched into the series’ agreement with Smeg. As BBC guidelines state that a series may "not accept free or reduced cost products" in return for "on-air or online credits, links or off-air marketing,” the broadcaster ended up having to write the company a check for all the times their product got some screen time.

11. THERE ARE NEVER ANY LEFTOVERS.

The judges only take a mouthful of every bake, which seems to leave an awful lot of leftover pastries, cakes, and ridiculously complicated bread sculptures. But don’t worry—none of it goes to waste. “The crew eats all the leftovers," Beedle told The Mirror. "We get some brought to us in the green room so we can taste each other's bakes, but it's only slithers."

12. HUNDREDS OF SEASON FIVE VIEWERS WROTE IN TO COMPLAIN ABOUT “SABOTAGE.”

Midway through season five, contestant Iain Watters had a bit of an issue with his Baked Alaska. Realizing that his ice cream had not yet set, he threw the entire dish into the trash rather than serve the judges a subpar dessert and was sent home as a result. Footage from the episode made is seem as if fellow contestant Diana Beard had removed his ice cream from the freezer. Beard left the show at just about the same time due to health issues, but some viewers (811, to be exact) smelled sabotage—and wrote in to the show’s producers to complain. Media watchdog group Ofcom looked into the matter, but said that they had assessed viewers’ complaints and “they do not raise issues warranting further investigation under Ofcom’s rules.”

Paul Hollywood took to Twitter to clear up what became known as “bingate,” tweeting: “Ice cream being left out of fridge last night for 40 seconds did not destroy Iain’s chances in the bake off, what did was his decision BIN.”

13. MARY BERRY WATCHED BREAKING BAD BACKSTAGE.

Although it looks pretty nonstop on screen, there’s quite a bit of downtime during the show’s filming days. Especially for the show’s judges and hosts. Former judge Mary Berry had one unique way of passing the time: binge-watching Breaking Bad. “It’s shocking,” Berry told The Telegraph. “Then you get into it and you think: ‘Have I seen episode four or five?’ You get hooked. It’s better than motor racing, which [my husband] Paul watches—though I’d prefer Downton Abbey.” She’d apparently rope former hosts Mel and Sue into watching it with her on occasion. What better way to relax during a long day of baking than by watching Walter White, umm, baking?

14. THE APPLICATION FORM IS NO JOKE.

Fancy your chances in the Bake Off tent? If you’ve been inspired by the show and reckon you could nab a couple of Star Baker titles, brace yourself: The application form is a whopping eight pages long, and it’s full of probing questions. As well as giving details of your hobbies, lifestyle, and level of experience with various types of baked goods, it also asks applicants to describe their baking style, and answer a couple of existential-sounding questions.

"It's a long application form. I think it's designed to put some people off, essentially," fourth season contestant Beca Lyne-Pirkis said. "It asks you about everything you have done, good and bad. It's designed to get information about your character, stories, mishaps and successes."

Still fancy applying? Though submissions are not open at the moment, you can keep your eyes open for when the next batch of contestants are being accepted here.

15. THE AUDITION PROCESS IS EVEN MORE GRUELING.

If you happen to make it through the application process, the audition process is even more difficult. “Every person who makes it into the marquee has passed a rigorous series of tests,” GBBO creator and executive producer Anna Beattie told The Telegraph. In addition to the application form, The Telegraph reported that there is “a 45-minute telephone call with a researcher, bringing two bakes to an audition in London, a screen test and an interview with a producer. If they get through that, there is a second audition baking two recipes … in front of the cameras, and an interview with the show psychologist to make sure they can cope with being filmed for up to 16 hours a day.”

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