This Tiny Press Lets You Brew Barista-Quality Coffee Anywhere

Palmpress
Palmpress

Whether you prefer the convenience of single-serve pods or the high quality of pour-over coffee, there’s a brewing method out there to suit your tastes. As Co.Design reports, one of the latest options is the Palmpress, a hand-held silicone brewer that combines the ease of using pods with the delicious taste of more time-consuming brewing methods.

To use it, just fill the press with ground coffee and pour in hot water. Then, screw on the lid and allow the grounds to steep for three minutes. Similar to less-portable options like the Clever dripper or a French press, the Palmpress uses immersion brewing to extract the coffee evenly, giving you a smooth taste every time.

Once the coffee is done steeping, it’s ready to pour: Flip the press upside down onto the top of your mug and compress the silicone base. When you push it down, the Palmpress releases a perfectly-portioned serving of coffee into your cup.

The Palmpress is completely reusable and doesn't require any paper filters, plastic pods, or other supplies destined to end up in the trash, making it both wallet- and eco-friendly. The press only makes 8 ounces at a time, so it’s not ideal if you want to make more than one cup of coffee, but its small size (it's around 2 inches tall when collapsed) makes it an appealing option for traveling, camping, and days when you just can't stomach the thought of the office Keurig.

The Palmpress is currently out of stock, but it will cost $39 when supplies become available again.

And if you’re really looking to improve your morning coffee experience, there’s more you can do beyond updating your equipment. From what kind of water to use to the perfect temperature, here are some tips for brewing coffee at home.

[h/t Co.Design]

George Mason University Becomes First College to Include Food Delivery Robots in Its Meal Plan

Starship Technologies, Sodexo
Starship Technologies, Sodexo

Students at George Mason University will now be able to buy fuel for their study sessions without trekking to the dining hall. As of Tuesday, January 22, the college is offering a robot food delivery service on its Fairfax, Virginia campus.

The new system, a collaboration between Sodexo and Starship Technologies, is the first of its kind to be integrated into a college meal plan. To use it, students must first download the Starship Deliveries app for Android or iOS, and from there they will be able to order food and drinks from a handful of locations, including Blaze Pizza, Starbucks, Dunkin', and the on-campus grocery store. Deliveries cost $1.99 per trip, and usually take about 15 minutes to complete.

The service is made possible by the school's fleet of more than 25 delivery robots. Reaching about knee-height, the boxy vehicles can hold 20 pounds each, or roughly three shopping bags of food. They navigate the campus autonomously, updating users on the journey in real-time via an interactive map in the Starship app, and when they arrive, users can unlock the hatch from their phones.

Food delivery robot outdoors.
Starship Technologies, Sodexo

"With the hectic schedules students lead, there is a convenience for students to have their food, groceries, and packages delivered," Ryan Tuohy, SVP of business development at Starship Technologies, said in statement. "Our goal is to make life a little bit easier for students, whether that means skipping the line, eating lunch on the lawn rather than in the cafe, or finding the time to eat better when studying for exams."

George Mason University is the latest place to experiment with delivering food via robot. Domino's rolled out similar autonomous vehicles in New Zealand in 2016, and 2017, the robotics company ZMP and the food delivery service Ride On Express debuted sushi delivery robots in Japan.

The $13,000 Epiphany That Made Orville Redenbacher a National Popcorn King

iStock.com/NoDerog
iStock.com/NoDerog

Happy National Popcorn Day! While you’re no doubt celebrating with a bowl of freshly popped, liberally buttered popcorn, here’s something else to digest: Orville Redenbacher originally called his product Red-Bow.

In 1951, Redenbacher and his partner, a fellow Purdue grad named Charlie Bowman, purchased the George F. Chester and Son seed corn plant in Boone Township, Indiana. Though Redenbacher’s background was in agronomy and plant genetics, he had dabbled in popcorn, and was friendly with the Chester family.

Eventually, Carl Hartman was brought in to experiment. In 1969, when the trio had developed a seed they felt really confident in, they went to market. They dubbed the product “Red-Bow,” a nod to “Redenbacher” and “Bowman.”

The product was a hit regionally, but by 1970, Bowman and Redenbacher were ready for a national audience and hired a Chicago advertising agency to advise them on branding strategy. At their first meeting, Redenbacher talked about popcorn for three hours. “Come back next week and we’ll have something for you,” he was told afterward.

The following week, he turned to the agency and was told that “Orville Redenbacher’s” was the perfect name for the fledgling popcorn brand. “Golly, no,” he said. “Redenbacher is such a ... funny name.” That was the point, they told him, and they must have made a convincing case for it, because Orville Redenbacher is the brand we know today—and the man himself is still a well-known spokesman more than 20 years after his death.

Still, Redenbacher wasn’t sure that the $13,000 fee the agency had charged was money well spent. “I drove back to Indiana wryly thinking we had paid $13,000 for someone to come up with the same name my mother had come up with when I was born,” Redenbacher later wrote.

Hungry for more Redenbacher? Take a look at the inventor at work in the vintage commercial below.

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