CLOSE
Original image
ThinkStock

What Are the Northern Lights?

Original image
ThinkStock

Over the centuries, many have gazed up at one of the earth’s most fascinatingly beautiful natural wonders: The Northern Lights. But what are they?

Before science was able to get a read on what exactly was happening in the night sky, ancient tribes had their own theories for what caused the jaw-dropping light show. Many early beliefs had roots in religion, such as that the light was a pathway souls traveled to reach heaven (Eskimo Tribes) or that the light was an eternal battle of dead warriors (Middle-Age Europe). Early researchers were a bit more reasonable in their approximations, and most surrounded the idea of the reflection of sunlight off the ice caps. In 1619, Galileo Galilei named the lights the aurora borealis after Aurora, the Roman goddess of morning, after concluding they were a product of sunlight reflecting from the atmosphere.

Today, scientists have come to the general agreement that the lights are caused by the collision of electrically charged solar particles and atoms from our atmosphere. The energy from the collisions is released as light, and the reason it happens around the poles is because that's where the earth’s magnetic field is the strongest. In 2008, a team at UCLA concluded that “when two magnetic field lines come close together due to the storage of energy from the sun, a critical limit is reached and the magnetic field lines reconnect, causing magnetic energy to be transformed into kinetic energy and heat. Energy is released, and the plasma is accelerated, producing accelerated electrons.”

"Our data show clearly and for the first time that magnetic reconnection is the trigger," said Vassilis Angelopoulos, a UCLA professor of Earth and space sciences. "Reconnection results in a slingshot acceleration of waves and plasma along magnetic field lines, lighting up the aurora underneath even before the near-Earth space has had a chance to respond. We are providing the evidence that this is happening."

The best time to see the Northern Lights is during the winter due to the earth’s position in relation to the sun (shorter days means darker night skies). And by the way, it’s not just the North Pole that puts on a show—there are Southern Lights, too. There are also aurora borealis on other planets—including Mars—so rest assured that future generations born “abroad” will not miss out on this spectacular feat of nature.

Haven’t seen them yet? Well, now is the time to book your trip: Scientists are predicting that this December will be the best month to see them in the next decade due to the current level of solar activity. 

Original image
iStock
arrow
Big Questions
Why Can't Dogs Eat Chocolate?
Original image
iStock

Even if you don’t have a dog, you probably know that they can’t eat chocolate; it’s one of the most well-known toxic substances for canines (and felines, for that matter). But just what is it about chocolate that is so toxic to dogs? Why can't dogs eat chocolate when we eat it all the time without incident?

It comes down to theobromine, a chemical in chocolate that humans can metabolize easily, but dogs cannot. “They just can’t break it down as fast as humans and so therefore, when they consume it, it can cause illness,” Mike Topper, president of the American Veterinary Medical Association, tells Mental Floss.

The toxic effects of this slow metabolization can range from a mild upset stomach to seizures, heart failure, and even death. If your dog does eat chocolate, they may get thirsty, have diarrhea, and become hyperactive and shaky. If things get really bad, that hyperactivity could turn into seizures, and they could develop an arrhythmia and have a heart attack.

While cats are even more sensitive to theobromine, they’re less likely to eat chocolate in the first place. They’re much more picky eaters, and some research has found that they can’t taste sweetness. Dogs, on the other hand, are much more likely to sit at your feet with those big, mournful eyes begging for a taste of whatever you're eating, including chocolate. (They've also been known to just swipe it off the counter when you’re not looking.)

If your dog gets a hold of your favorite candy bar, it’s best to get them to the vet within two hours. The theobromine is metabolized slowly, “therefore, if we can get it out of the stomach there will be less there to metabolize,” Topper says. Your vet might be able to induce vomiting and give your dog activated charcoal to block the absorption of the theobromine. Intravenous fluids can also help flush it out of your dog’s system before it becomes lethal.

The toxicity varies based on what kind of chocolate it is (milk chocolate has a lower dose of theobromine than dark chocolate, and baking chocolate has an especially concentrated dose), the size of your dog, and whether or not the dog has preexisting health problems, like kidney or heart issues. While any dog is going to get sick, a small, old, or unhealthy dog won't be able to handle the toxic effects as well as a large, young, healthy dog could. “A Great Dane who eats two Hershey’s kisses may not have the same [reaction] that a miniature Chihuahua that eats four Hershey’s kisses has,” Topper explains. The former might only get diarrhea, while the latter probably needs veterinary attention.

Even if you have a big dog, you shouldn’t just play it by ear, though. PetMD has a handy calculator to see just what risk levels your dog faces if he or she eats chocolate, based on the dog’s size and the amount eaten. But if your dog has already ingested chocolate, petMD shouldn’t be your go-to source. Call your vet's office, where they are already familiar with your dog’s size, age, and condition. They can give you the best advice on how toxic the dose might be and how urgent the situation is.

So if your dog eats chocolate, you’re better off paying a few hundred dollars at the vet to make your dog puke than waiting until it’s too late.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

Original image
iStock
arrow
Big Questions
What is Duck Sauce?
Original image
A plate of Chinese takeout with egg rolls and duck sauce
iStock

We know that our favorite Chinese takeout is not really authentically Chinese, but more of an Americanized series of menu options very loosely derived from overseas inspiration. (Chinese citizens probably wouldn’t recognize chop suey or orange-glazed chicken, and fortune cookies are of Japanese origin.) It would also be unusual for "real" Chinese meals to be accompanied by a generous amount of sauce packets.

Here in the U.S., these condiments are a staple of Chinese takeout. But one in particular—“duck sauce”—doesn’t really offer a lot of information about itself. What exactly is it that we’re pouring over our egg rolls?

Smithsonian.com conducted a sauce-related investigation and made an interesting discovery, particularly if you’re not prone to sampling Chinese takeout when traveling cross-country. On the East Coast, duck sauce is similar to sweet-and-sour sauce, only fruitier; in New England, it’s brown, chunky, and served on tables; and on the West Coast, it’s almost unheard of.

While the name can describe different sauces, associating it with duck probably stems from the fact that the popular Chinese dish Peking duck is typically served with a soybean-based sauce. When dishes began to be imported to the States, the Americanization of the food involved creating a sweeter alternative using apricots that was dubbed duck sauce. (In New England, using applesauce and molasses was more common.)

But why isn’t it easily found on the West Coast? Many sauce companies are based in New York and were in operation after Chinese food had already gained a foothold in California. Attempts to expand didn’t go well, and so Chinese food aficionados will experience slightly different tastes depending on their geography. But regardless of where they are, or whether they're using the condiment as a dipping sauce for their egg rolls or a dressing for their duck, diners can rest assured that no ducks were harmed in the making of their duck sauce.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios