The True Story Behind the Mysterious McDonald’s Gold Card

iStock
iStock

by Reader's Digest Editors

What would you do to get free McDonald’s for a year? How about free McDonald’s for your whole life? For some, that dream is a reality.

The mysterious “McGold Card” came into the spotlight when actor Rob Lowe flashed his on Jimmy Kimmel Live in 2015. Lowe didn’t get his just for being famous, though—he also happens to be friends with David Peterson, who owns and operates six McDonald’s locations in California and whose dad invented the Egg McMuffin, according to Business Insider. With his card in hand, Lowe was entitled to unlimited free food at his friend’s franchises for a year.

Lowe isn’t the first person to receive a McDonald’s gold card from Peterson—and actually didn’t even get the best deal. The franchisee also gave one to local philanthropist Larry Crandell as a 90th birthday present, which Crandell tried to use at least once a month. That solid metal card earned him a lifetime of free meals until he passed away at age 93.

Other locations—and sometimes even the whole company—have been known to give those valuable cards away, too. Former Massachusetts Governor Mitt Romney revealed his dad was a proud owner of “a little pink card” that gave him free McDonald’s meals. George Romney had done training
sessions with McDonald’s employees before the chain really took off, so Ray Kroc—who helped launch the fast food chain into an international powerhouse—gave him a lifetime of “a hamburger, a shake, and French fries at McDonald’s,” according to The Wall Street Journal. The card didn’t go to waste either. Mitt Romney said his dad would go in almost every day for a hamburger or fish filet sandwich. (If a soda is on your go-to order, find out why Coke tastes extra good at McDonald’s.)

 
See Also...

The Town Located at the Center of North America Has the Absolute Perfect Name
*
Take a Sneak Peek Inside Largest Starbucks Store in the World
*
Why Airlines Don't Tell You How Long Flights Really Are
 

Warren Buffett revealed to CNBC that he has a card that gives him free McDonald’s in Omaha with no expiration. The billionaire also revealed Bill Gates has a McDonald’s gold card that gives him free food at any location around the world for the rest of his life.

Non-billionaires still have a shot at getting their hands on the coveted McGold Card, but you’d have to do something more than buddy up with a restaurant owner. In 2013, Cleveland local Charles Ramsey saved three women and a girl who had been kidnapped by his neighbor years before. In interviews, Ramsey kept mentioning he’d been holding a “half-eaten Big Mac” when he made his rescue, and thousands of Twitter users urged the company to reward him with a McDonald’s gold card. The fast food chain listened and gave him free McDonald’s for a year, and 14 Ohio locations offered to keep giving him free burgers for the rest of his life, according to CNN Money.

If McDonald’s isn’t your fast food chain of choice, Burger King has its own version of the McGold: the “Burger King gold card,” which grants free meals for life. Jennifer Hudson earned one as a former BK employee, while George Lucas got a card to thank him for partnering with the brand during movie releases. Famously, Burger King sent one to Hugh Laurie after he claimed he had one in an interview—even though he didn’t. The card might be even more exclusive than the McDonald’s version. As of 2008, only 12 people were proud holders of the card, according to AdAge.

Alas, the rest of us might be stuck paying out of pocket for our burger cravings.

What's the Difference Between Apple Juice and Apple Cider?

iStock/Alter_photo
iStock/Alter_photo

In a time before pumpkin spice went overboard with its marketing, people associated fall with fresh apples. Crisp and fresh, they practically beg to be crushed and pulped into liquid. But what’s the difference between apple juice and apple cider?

According to the state of Massachusetts, home to a variety of apple-picking destinations, both apple juice and apple cider are fruit beverages. But apple cider is raw, unfiltered juice—the pulp and sediment are intact. To make cider, the apples are ground into an applesauce-like consistency, then wrapped in cloth. A machine squeezes the layers and strains out the juice into cold tanks. That’s the cider that ends up on store shelves.

Apple juice, on the other hand, takes things a step further—removing solids and pasteurizing the liquid to lengthen its shelf life. It’s typically sweeter, possibly with added sugar, and may lack the stronger flavor of its relatively unprocessed counterpart. It’s also often lighter in color, since the remaining sediment of cider can give it a cloudy appearance.

But that’s just the Massachusetts standard. Each state allows for a slight variation in what companies are allowed to call apple cider versus apple juice. The cider may be pasteurized, or the cider and juice may actually be more or less identical. One company, Martinelli’s, states in its company FAQ that their two drinks are the same in every way except the label: "Both are 100 percent pure juice from U.S. grown fresh apples. We continue to offer the cider label since some consumers simply prefer the traditional name for apple juice."

The US Apple Association, a nonprofit trade organization that represents growers nationwide, indicates that apple juice can be made from concentrate, which is why you might see water as the first ingredient on the label. Generally, cider is the hard stuff: Crushed apples with minimal processing. Because it can ferment, it's usually found refrigerated. Apple juice can often be found elsewhere in stores, where it can remain stable.

Which you should buy comes down to personal preference. Typically, though, recipes calling for apple cider should use apple cider. Processed juice may be too sweet an ingredient. And you can always try making a pumpkin spice hot apple cider, although we may stop talking to you if you do.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

Europe's First Underwater Restaurant Is Now Taking Reservations

MIR, Snøhetta
MIR, Snøhetta

The choppy waters off Norway's coast may not seem like the most relaxing dining atmosphere, but thanks to the work of the architecture firm Snøhetta, the North Sea is now home to the region's hottest new restaurant. Under, Europe first underwater restaurant (and the world's largest), opens next year, as Forbes reports—and reservations are already filling up fast.

From the shore, Under looks like some sort of toppled ruin jutting out of the water. Guests enter at sea-level, then descend to the champagne bar and finally to the 100-person dining room, which is submerged 18 feet beneath the ocean's surface. From their seats, diners can gaze through the restaurant's 36-foot-by-13-foot panoramic window. Lighting installed both inside the room and along the seabed outside illuminates nearby marine life, providing a stunning underwater show any time of day or night.

A rendering of the top of Under jutting out of the ocean
MIR, Snøhetta

In addition to designing Under to be a breathtaking experience, Snøhetta built the restaurant to durable. The building's 3-foot thick walls protect guests and staff from water pressure and violent tides. The architects were so sure of the restaurant's safety that they intentionally built it in notoriously rough waters near the town of Båly off Norway's southern coast. According to Snøhetta's senior architect Rune Grasdal, a storm is the best time to dine if guests want a truly dramatic view.

A rendering of the exterior of the underwater restaurant
MIR, Snøhetta

The over-the-top atmosphere will be accompanied by a world-class meal. The seasonal menu comes from Danish chef Nicolai Ellitsgaard and dishes are served over the course of three-and-a-half to four hours.

Under doesn't open to the public until April 2019, but the restaurant is already taking reservations. Adventurous diners can attempt to book a table here, or, for parties larger than eight, email the restaurant.

[h/t Forbes]

SECTIONS

arrow
LIVE SMARTER