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Library of Congress

11 Historical Photos of the Panama Canal

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Library of Congress

Construction on the Panama Canal had ceased earlier in 1914, but it was on this date that the 50-mile-long canal officially opened to traffic after more than 30 years of planning, blasting, dredging, and building. Here are some vintage photos of the canal during the construction and in action.

1. An excavator at work in Bas Obispo in 1886. The machine could remove, on average, 400 cubic yards of material a day. According to the Panama Canal's website, the material removed to create the canal—approximately 268,000,000 cubic yards of earth and rock in all—was used to turn an island into a peninsula and to create 500 acres along the Pacific Coast from Balboa to Fort Amador. The rest was dumped in the jungle. Photo courtesy of Wikimedia Commons.

2. Construction work in 1888. The building of the canal was started by the French in 1880, when Count Ferdinand de Lesseps—who also developed the Suez Canal—set off a blast at Culebra. Their effort was plagued by problems, and in 1904, the United States officially took over. Photo courtesy of Getty Images.

3. Date unknown: An auxillary crane dumps concrete at the Pedro Miguel locks. Photo courtesy of the Library of Congress.

4. President Theodore Roosevelt visited the Canal in 1906, where he spoke with workers at Bas Obispo about the project. Photo courtesy of the Library of Congress.

5. Roosevelt also helped them accomplish the task at hand by operating a steam shovel at the Culebra Cut. In 1913, President Woodrow Wilson hit a button in Washington that was transmitted by telegraph to blow up a dike at Gamboa, causing the waters of Gatun Lake to flood the cut. Photo courtesy of the Library of Congress.

6. A suction dredge at the Calebra Cut, snapped between 1910 and 1914. Photo courtesy of the Library of Congress.

7. Progress on the canal was impeded by many obstacles, like the landslide these workers were clearing in 1913. Flooding, tropical temperatures, and mosquitoes (which transmitted yellow fever) were also major challenges. Photo courtesy of Getty Images.

8. A steam shovel working at the Isthmus of Panama in 1906. Photo courtesy of the Library of Congress.

9. Construction of the Gatan Locks in 1909. When completed, each of the locks in the Panama Canal was 110 feet wide by 1000 feet long; the miter gates, which open and close to allow ships to pass through, are 65 feet wide and 7 feet deep, with their height varying from 47 feet to 82 feet depending on their location. Photo courtesy of

10. A panoramic view of the construction on the Gatan Lock. Click to enlarge. Photo courtesy of

11. On August 15, 1914, American steamship the SS Ancon became the first vessel to officially transit the canal (though the actual first transit had taken place in January of that year). Photo courtesy of Wikimedia Commons.

12. Ships passing through the Gatan Lock in 1915—but they weren't the only thing that traversed the canal: Adventurer Richard Halliburton swam it in 1923. He paid 36 cents in tolls. Photo courtesy of Getty Images. 

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Rey Del Rio/Getty Images
Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Rey Del Rio/Getty Images

Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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Why Your Traditional Thanksgiving Should Include Oysters
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If you want to throw a really traditional Thanksgiving dinner, you’ll need oysters. The mollusks would have been featured prominently on the holiday tables of the earliest American settlers—even if that beloved Thanksgiving turkey probably wasn’t. At the time, oysters were supremely popular additions to the table for coastal colonial settlements, though in some cases, they were seen as a hardship food more than a delicacy.

For one thing, oysters were an easy food source. In the Chesapeake Bay, they were so plentiful in the 17th and 18th centuries that ships had to be careful not to run aground on oyster beds, and one visitor in 1702 wrote that they could be pulled up with only a pair of tongs. Native Americans, too, ate plenty of oysters, occasionally harvesting them and feasting for days.

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th century, according to curriculum prepared by a Gettysburg University history professor. In these years, scarcity turned oysters into a luxury item for the wealthy, a situation that prevailed until the 1880s, when oyster production skyrocketed and prices dropped again [PDF]. If you lived on the coast, though, you were probably still downing the bivalves.

Beginning in the 1840s, canning and railroads brought the mollusks to inland regions. According to 1985's The Celebrated Oysterhouse Cookbook, the middle of the 19th century found America in a “great oyster craze,” where “no evening of pleasure was complete without oysters; no host worthy of the name failed to serve 'the luscious bivalves,' as they were actually called, to his guests.”

At the turn of the century, oysters were still a Thanksgiving standard. They were on Thanksgiving menus everywhere from New York City's Plaza Hotel to train dining cars, in the form of soup, cocktails, and stuffing.

In 1954, the Fish and Wildlife Service tried to promote Thanksgiving oysters to widespread use once again. They sent out a press release [PDF], entitled “Oysters—a Thanksgiving Tradition,” which included the agency’s own recipes for cocktail sauce, oyster bisque, and oyster stuffing.

In the modern era, Thanksgiving oysters have remained most popular in the South. Oyster stuffing is a classic dish in New Orleans, and chefs like Emeril Lagasse have their own signature recipes. If you’re not looking for a celebrity chef’s recipe, perhaps you want to try the Fish and Wildlife Service’s? Check it out below.

Oyster Stuffing


1 pint oysters
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon chopped parsley
1 teaspoon salt
Dash poultry seasoning
Dash pepper

Drain oysters, saving liquor, and chop. Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly. If stuffing seems dry, moisten with oyster liquor. Makes enough for a four-pound chicken.

If you’re using a turkey, the FWS advises that the recipe above provides enough for about every five pounds of bird, so multiply accordingly.


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