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Arctic Temperatures are Rising So Fast, They're Confusing the Hell Out of Computers

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This past year was a brutal one for northern Alaska, which saw temperatures that soared above what was normal month after month. But you wouldn't know that by looking at the numbers from the weather station at Utqiaġvik, Alaska. That's because the recent heat was so unusual for the area that computers marked the data as incorrect and failed to report it for the entirety of 2017, leaving a hole in the records of the Climate Monitoring group at the National Centers for Environmental Information (NCEI), according to the Huffington Post.

The weather station in the northernmost tip of Alaska has been measuring temperatures for nearly a century. A computer system there is programed to recognize if the data has been influenced by artificial forces: Perhaps one of the instruments isn't working correctly, or something is making the immediate area unnaturally hot or cold. In these cases, the computer edits out the anomalies so they don't affect the rest of the data.

But climate change has complicated this failsafe. Temperatures have been so abnormally high that the Utqiaġvik station erroneously removed all its data for 2017 and part of 2016. A look at the region's weather history explains why the computers might have sensed a mistake: The average yearly temperature for the era between 2000 and 2017 has gone up by 1.9°F from that of the era between 1979 and 1999. Break it down by month and the numbers are even more alarming: The average temperature increase is 7.8°F for October, 6.9°F for November, and 4.7°F for December.

"In the context of a changing climate, the Arctic is changing more rapidly than the rest of the planet," Deke Arndt, chief of NOAA's Climate Monitoring Branch, wrote for climate.gov. The higher temperatures rise, the faster Arctic sea ice melts. Arctic sea ice acts as a mirror that reflects the Sun's rays back into space, and without that barrier, the sea absorbs more heat from the Sun and speeds up the warming process. “Utqiaġvik, as one of a precious few fairly long-term observing sites in the American Arctic, is often referenced as an embodiment of rapid Arctic change,” Arndt wrote.

As temperatures continue to grow faster than computers are used to, scientists will have to adjust their algorithms in response. The team at NCEI plans to have the Utqiaġvik station ready to record our changing climate once again within the next few months.

[h/t Huffington Post]

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Whale Sharks Can Live for More Than a Century, Study Finds
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Some whale sharks alive today have been swimming around since the Gilded Age. The animals—the largest fish in the ocean—can live as long as 130 years, according to a new study in the journal Marine and Freshwater Research. To give you an idea of how long that is, in 1888, Grover Cleveland was finishing up his first presidential term, Thomas Edison had just started selling his first light bulbs, and the U.S. only had 38 states.

To determine whale sharks' longevity, researchers from the Nova Southeastern University in Florida and the Maldives Whale Shark Research Program tracked male sharks around South Ari Atoll in the Maldives over the course of 10 years, calculating their sizes as they came back to the area over and over again. The scientists identified sharks that returned to the atoll every few years by their distinctive spot patterns, estimating their body lengths with lasers, tape, and visually to try to get the most accurate idea of their sizes.

Using these measurements and data on whale shark growth patterns, the researchers were able to determine that male whale sharks tend to reach maturity around 25 years old and live until they’re about 130 years old. During those decades, they reach an average length of 61.7 feet—about as long as a bowling lane.

While whale sharks are known as gentle giants, they’re difficult to study, and scientists still don’t know a ton about them. They’re considered endangered, making any information we can gather about them important. And this is the first time scientists have been able to accurately measure live, swimming whale sharks.

“Up to now, such aging and growth research has required obtaining vertebrae from dead whale sharks and counting growth rings, analogous to counting tree rings, to determine age,” first author Cameron Perry said in a press statement. ”Our work shows that we can obtain age and growth information without relying on dead sharks captured in fisheries. That is a big deal.”

Though whale sharks appear to be quite long-lived, their lifespan is short compared to the Greenland shark's—in 2016, researchers reported they may live for 400 years. 

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Scientists Find a Possible Link Between Beef Jerky and Mania
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Scientist have discovered a surprising new factor that may contribute to mania: meat sticks. As NBC News reports, processed meats containing nitrates, like jerky and some cold cuts, may provoke symptoms of mental illness.

For a new study, published in the journal Molecular Psychiatry, scientists surveyed roughly 1100 people with psychiatric disorders who were admitted into the Sheppard Pratt Health System in Baltimore between 2007 and 2017. They had initially set out to find whether there was any connection between certain infectious diseases and mania, a common symptom of bipolar disorder that can include racing thoughts, intense euphoria, and irritability.

While questioning participants about their diet, the researchers discovered that a significant number of them had eaten cured meats before their manic episodes. Patients who had recently consumed products like salami, jerky, and dried meat sticks were more likely to be hospitalized for mania than subjects in the control group.

The link can be narrowed down to nitrates, which are preservatives added to many types of cured meats. In a later part of the study, rats that were fed nitrate-free jerky acted less hyperactive than those who were given meat with nitrates.

Numerous studies have been published on the risks of consuming foods pumped full of nitrates: The ingredient can lead to the formation of carcinogens, and it can react in the gut in a way that promotes inflammation. It's possible that inflammation from nitrates can trigger mania in people who are already susceptible to it, but scientists aren't sure how this process might work. More research still needs to be done on the relationship between gut health and mental health before people with psychiatric disorders are told to avoid beef jerky altogether.

[h/t NBC News]

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