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Nom & Malc, Flickr // CC BY-NC-ND 2.0
Nom & Malc, Flickr // CC BY-NC-ND 2.0

Cheese Wheel Wedding Cakes Are a Funky Twist on an Old Tradition

Nom & Malc, Flickr // CC BY-NC-ND 2.0
Nom & Malc, Flickr // CC BY-NC-ND 2.0

If there’s ever a time you have permission to be cheesy, it’s on your wedding day. What better way to do so than with a pungent wedding cake made of actual wheels of cheese? According to Elite Daily, cheese wedding cakes are a real option for couples who share an affinity for dairy products.

One of the trailblazers behind the sharp trend is Bath, England-based cheese supplier The Fine Cheese Co. The company offers clients a choice of one of dozens of wedding cake designs. There are bold show-stoppers like the Beatrice cake, which features five tiers of cheese and is priced at $400. For customers looking for something more delicate, there’s the Clara centerpiece, which replaces miniature wedding cakes with mounds of goat cheese. Whether your loved one likes funky Stilton or mellow brie, there’s a cheese cake to satisfy every palate. Flowers are incorporated into each display to make them just as pretty as conventional wedding cakes.

Since The Fine Cheese Co. arranged their first wedding cake in 2002, other cheese suppliers have entered the game. The Cheese Shed in Newton Abbot, England; I.J. Ellis Cheesemongers in Scotland; and Murray’s Cheese in New York will provide cheese wheel towers for weddings or any other special occasion. Of course, there’s nothing stopping you from clearing out the local fromagerie and assembling a cheese cake at home.

[h/t Elite Daily]

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fun
Job Alert: The UK Needs a Chicken Nugget Taste-Tester

Do you like highly-processed chicken molded into mushy, breaded bites? Are you willing to relocate to England? Can your palate distinguish a savory nugget from a mediocre one? Your dream job awaits, AJC.com reports.

British retail chain B&M recently posted a job listing calling for a "chicken nugget connoisseur" to help the company get feedback on their new line of frozen food products. The chosen applicant—or applicants—will get a monthly voucher worth £25 ($34) to spend on frozen goods. Job duties consist of eating nuggets and other items and then providing B&M feedback.

The post describes the position as "temporary," so it's unlikely there's opportunity for advancement. If you care to apply, B&M will accept a paragraph describing yourself and why you’d be good for the job—though if you actually have a CV full of previous nugget-related positions, we're confident they'd love to see it.

[h/t AJC.com]

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Animals
Switzerland Just Made It Illegal to Boil Live Lobsters
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No, lobsters don’t scream when you toss them into a pot of boiling water, but as far as the Swiss government is concerned, they can still feel pain. The path most lobsters take to the dinner plate is supposedly so inhumane that Switzerland has banned boiling lobsters alive unless they are stunned first, The Guardian reports.

The new law is based on assertions from animal rights advocates and some scientists that crustaceans like lobsters have complex nervous systems, making death by boiling incredibly painful. If chefs want to include lobster on their menus, they’re now required to knock them out before preparing them. Acceptable stunning methods under Swiss law include electric shock and the “mechanical destruction” of the lobster’s brain (i.e. stabbing it in the head).

The government has also outlawed the transportation of live lobsters on ice or in icy water. The animals should instead be kept in containers that are as close to their natural environment as possible until they’re ready for the pot.

Proponents of animal rights are happy with the decision, but others, including some scientists, are skeptical. The data still isn’t clear as to whether or not lobsters feel pain, at least in the way people think of it. Bob Bayer, head of the University of Maine’s Lobster Institute, told Mental Floss in 2014 that lobsters “sense their environment, but don’t have the intellectual hardware to process pain.”

If you live in a place where boiling lobsters is legal, but still have ethical concerns over eating them, try tossing your lobster in the freezer before giving it a hot water bath. Chilling it puts it to sleep and is less messy than butchering it while it’s still alive.

[h/t The Guardian]

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