Guillaume Souvant, Getty Images
Guillaume Souvant, Getty Images

For $61, You Can Become a Co-Owner of This 13th-Century French Castle

Guillaume Souvant, Getty Images
Guillaume Souvant, Getty Images

A cultural heritage restoration site recently invited people to buy a French castle for as little as $61. The only catch? You'll be co-owning it with thousands of other donors. Now thousands of shareholders are responsible for the fate of the Château de la Mothe-Chandeniers in western France, and there's still room for more people to participate.

According to Mashable, the dilapidated structure has a rich history. Since its construction in the 13th century, the castle has been invaded by foreign forces, looted, renovated, and devastated by a fire. Friends of Château de la Mothe-Chandeniers, a small foundation formed in 2016 in an effort to conserve the overgrown property, want to see the castle restored to its former glory.

Thanks to a crowdfunding collaboration with the cultural heritage restoration platform Dartagnans, the group is closer than ever to realizing its mission. More than 9000 web users have contributed €51 ($61) or more to the campaign to “adopt” Mothe-Chandeniers. Now that the original €500,000 goal has been fulfilled, the property’s new owners are responsible for deciding what to do with their purchase.

“We intend to create a dedicated platform that will allow each owner to monitor the progress of works, events, project proposals and build a real collaborative and participatory project,” the campaign page reads. “To make an abandoned ruin a collective work is the best way to protect it over time.”

Even though the initial goal has been met, Dartagnans will continue accepting funds for the project through December 25. Money collected between now and then will be used to pay for various fees related to the purchase of the site, and new donors will be added to the growing list of owners.

The shareholders will be among the first to see the cleared-out site during an initial visit next spring. The rest of the public will have to wait until it’s fully restored to see the final product.

[h/t Mashable]

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Doc_Brown, Flickr // CC BY-NC-ND 2.0. Cropped.
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This Just In
The Honey Smacks In Your Pantry May Be Contaminated With Salmonella
Doc_Brown, Flickr // CC BY-NC-ND 2.0. Cropped.
Doc_Brown, Flickr // CC BY-NC-ND 2.0. Cropped.

Salmonella, a bacterial food-borne illness often associated with raw eggs and undercooked chicken, has been linked recently to a popular children's cereal. According to Snopes, the Centers for Disease Control and Prevention (CDC) is urging consumers to avoid Kellogg’s Honey Smacks, citing the brand as the likely cause of the Salmonella outbreak spreading across the U.S.

Since early March, 73 people in 31 states have contracted the virus. Salmonella clears up in most people on its own, but in some cases it can lead to hospitalization or even death. Twenty-four victims have been admitted to hospitals so far, with no reported deaths. Of the 39 patients who were questioned, 30 of them remembered eating cold cereal and 14 of them specifically cited Honey Smacks.

In response to the outbreak, the Kellogg Company has recalled its 15.3-ounce and 23-ounce boxes of Honey Smacks printed with any "best if used by" date between June 14, 2018 and June 14, 2019 (recalled boxes are labeled on the bottom with the UPC codes 3800039103 or 3800014810). The CDC recommends that you take even greater precautions by throwing out or returning any Honey Smacks you have at home, regardless of package size, "best by" date, or whether your family has eaten from the box previously without getting sick.

Symptoms of Salmonella include diarrhea, fever, headache, and abdominal pain, and usually appear 12 hours to three days after the contaminated food is ingested. If you or someone in your household is showing signs of the infection, ask a doctor about how to best treat it.

[h/t Snopes]

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Mohd Rasfan, AFP/Getty Images
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This Just In
Australian University Evacuated After Rotten Durian Smell Mistaken for Gas Leak
Mohd Rasfan, AFP/Getty Images
Mohd Rasfan, AFP/Getty Images

If you’ve ever been within sniffing distance of a durian, you would know it: The odor of the Southeast Asian fruit has been compared to decaying flesh, old garbage, and rotten eggs. The scent is so pungent that it prompted the recent evacuation of a university library in Melbourne, Australia, the Australian Associated Press reports.

Firefighters were called to investigate the scene on Saturday, April 28 after a strong smell was reported in the university library of the Royal Melbourne Institute of Technology. Police initially suspected it was a gas leak coming from the potentially harmful chemicals stored at the site. It was only after about 600 students and faculty members were evacuated that firefighters wearing gas masks discovered the true source of the stench: a durian that had been left to rot in a cupboard.

Putrid gases from the fruit had made their way into the air conditioning system, where they circulated thoughout the building and got the attention of the inhabitants. Though durian isn’t toxic, the fruit’s rancid remains are being dealt with by the Environment Protection Authority of Victoria.

Evacuating an entire building over some old produce may seem like an overreaction, but the room-clearing power of durian is taken seriously in other parts of the world. The fruit is banned in some hotels in Southeast Asia, and the Singapore subway famously posts signs warning passengers not to carry it onto trains.

[h/t Australian Associated Press]

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