This $3000 Wagyu Beef Bento Box Is Every Meat Lover's Dream

Gochikuru
Gochikuru

There are beef lovers who can tell porterhouse from filet mignon, who are regulars at their local steakhouse, and who turn up their noses at any cut of meat cooked past medium rare. Then there are beef lovers who are willing to shell out close to $3000 for a bento box of beef shaped like the animal from which it came. If you know someone who's passionate about their steak, this cow-shaped package spotted by Eater is the gift for them.

The box comes from a new Japanese lunch delivery service called Gochikuru. Other offerings on their menu include bento box staples like fish, egg, fruit, and vegetables. But in their Tottori Wagyu box, high-end beef is featured front and center.

Wagyu beef comes specially-bred cows native to Japan. The meat is world-famous for its melt-in-your-mouth fat marbling and unique, fruity aroma. It’s also famous for being one of the most expensive foods on Earth.

This particular selection of Wagyu will set buyers back about $2800 with tax. For that price they get roughly 10 pounds of cooked beef from Japan’s Tottori Prefecture, Kinu Musume rice, Yakiniku sauce, lime halves, a wasabi root, and the 2-foot-wide bovine box it all comes in. The 10 cuts of beef, which include tongue, brisket, and prime rib, are arranged according to their location on the cow.

Dipping beef in a bento box.
Gochikuru

Gochikuru only delivers the item to customers in the Tokyo area, so if you’re looking to give it as a gift stateside, traveling to pick it up will cost more than a few thousand bucks. Fortunately, there are plenty of other options out there if you're shopping for a foodie friend.

Wagyu beef on top of white rice.
Gochikuru

[h/t Eater]

There's an Easier Way to Use a Cheese Grater

iStock.com/brazzo
iStock.com/brazzo

Most kitchen gadgets don't come with manuals, but maybe they should. Time and time again, humans have demonstrated a knack for taking something simple—say, a can opener—and finding a way to use it in the most difficult and least-efficient way possible. (Hint: The rotating handle should be placed on top of the can, not off to the side.)

Well, the internet has once again stepped in to save us from ourselves. There's apparently an easier way to use a standard four-sided cheese grater (a.k.a. a box grater), according to a short video that was originally uploaded to Instagram by Menu World. Instead of holding it vertically in one hand, you lay it down horizontally on a table or counter and start grating your cheese from side to side instead of up and down. This prevents the grater from moving around while you hold it, and it's a little easier on your arms. (In a similar vein, you can also apply a coat of cooking spray to the outside of the grater to make it less of an upper body workout, and this is especially recommended if you're grating sticky cheese.)

The cheese grater hack has been going viral on social media, so don't feel bad if you never thought of doing it this way—lots of other people haven't, either.

This method is also helpful because the cheese collects inside the grater, providing a handy visual guide for figuring out how much cheese to shred. When it's grated directly into a large bowl with other ingredients, it can be a little harder to judge.

Here's one final tip for your next cheese-infused dinner: Try using an old toothbrush to clean out all of the grater's little holes. It will save you some time (and perhaps prevent minor grater-related injuries). For more tips like these, Mental Floss has a couple of guides for awesome cleaning hacks.

Want to Save the Environment? Eat Less Meat

iStock.com/ac_bnphotos
iStock.com/ac_bnphotos

It may be time to order a veggie burger instead of a rack of ribs. For years, climate scientists have suggested eating less meat to cut down on greenhouse gas emissions, but the researchers behind a new study say dietary changes are essential to prevent global catastrophe.

The study—published in the journal Nature—is the most comprehensive analysis of how the global food system affects the environment, The Guardian reports. In addition to greenhouse gases being released by livestock, deforestation and water shortages are a couple of other ways that current food production methods hurt the planet. Researchers say there is no easy fix to slow climate change, but reducing our intake of meat is one way that everyone can help out.

“There is no magic bullet,” Marco Springmann, who led the study, tells The Guardian. “But dietary and technological change [on farms] are the two essential things, and hopefully they can be complemented by reduction in food loss and waste."

That doesn’t mean you have to become a vegetarian or vegan, though. Researchers recommend a “flexitarian” diet, which involves occasionally eating meat. For this to make a positive impact, the average global citizen would have to eat 90 percent less pork, 75 percent less beef, and half the number of eggs they normally consume. If you simply can't give up steak, the Climate, Land, Ambition & Rights Alliance (CLARA) recommends consuming just two 5-ounce servings of meat per week. Researchers in the Nature study say beans, nuts, and seeds are all recommended sources of protein.

By their estimates, a global shift towards a flexitarian diet would cut greenhouse gas emissions by 56 percent, and would reduce other environmental impacts by 6 to 22 percent. They say the global food system emitted around 5.7 billion tons of carbon dioxide in greenhouse gas emissions in 2010, in addition to using vast amounts of cropland, fresh water, and fertilizers containing nitrogen and phosphorus (which pollute waterways as agricultural runoff).

“If socioeconomic changes towards Western consumption patterns continue, the environmental pressures of the food system are likely to intensify, and humanity might soon approach the planetary boundaries for global freshwater use, change in land use, and ocean acidification,” researchers write in their paper. In other words, the current food system might not be able to sustain the projected population of 10 billion people in 2060.

The study follows the recent release of a UN report in which scientists warned that we have only 12 years to limit global warming to 1.5 degrees Celsius. Failing to do so would result in more extreme weather events, including drought, floods, and severe heat. If you're looking for other ways to reduce your carbon footprint, try flying less, biking more, and turning down your thermostat. Every bit helps.

[h/t The Guardian]

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