Fazer
Fazer

Finnish Food Company Launches The World's First Insect-Based Bread

Fazer
Fazer

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to Reuters.

In September 2017, Finnish officials approved the cultivation and sale of insects as food. But Fazer Food Services in Helsinki has been testing a bread that contained flour, seeds, and "flour" made from dried crickets long before than decision. The company waited for Finland to give bug food products the go-ahead before officially launching their product in late November.

"We wanted to be in the forefront of food revolution," said Markus Hellström, Fazer Bakery Finland's managing director, in a news release. Plus, he added, "Finns are known to be willing to try new things, and the Fazer Cricket Bread is an easy way to get a feel of food of the future."

A single loaf of cricket bread will set customers back nearly $5. Each contains around 70 crushed crickets, which are currently sourced from the Netherlands. Currently, there's not enough cricket flour for Fazer to conduct nationwide sales, so the company is rolling the product out in stages. Just 11 locations in the Helsinki metro area sell Fazer Cricket Bread right now, with plans to eventually offer it in all 47 Fazer in-store bakeries.

Cricket bread has more protein than the typical baked good, plus it's believed be more environmentally friendly to boot. And Fazer company officials believe that Finns, in particular, are willing to bite.

The world "needs new and sustainable sources of nutrition,” said Juhani Sibakov, Fazer Bakery Finland's director of innovation, in the statement. “According to research, of all the Nordic countries, Finns have the most positive attitudes towards insects.”

[h/t Reuters]

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toyohara, Flickr // CC BY-NC 2.0 (cropped)
Meet Japan's Original (Not-so-Fresh) Form of Sushi, 'Funazushi'
toyohara, Flickr // CC BY-NC 2.0 (cropped)
toyohara, Flickr // CC BY-NC 2.0 (cropped)

When it comes to sushi, fresh is usually best. Most of the sushi we eat in America is haya-nare, which involves raw seafood and vinegared rice. But in Japan, there's an older form of sushi—said to be the original form—called funazushi. It's made from fermented carp sourced from one particular place, Lake Biwa, and takes about three years to produce from start to finish. The salt it's cured with keeps the bad bacteria at bay, and the result is said to taste like a fish version of prosciutto. Great Big Story recently caught up with Mariko Kitamura, the 18th generation to run her family’s shop in Takashima City, where she's one of the very few people left producing funazushi. You can learn more about the process behind the delicacy, and about Kitamura, in the video below.

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Bibo Barmaid
Bibo Barmaid Is Like a Keurig for Cocktails—and You Can Buy It Now
Bibo Barmaid
Bibo Barmaid

To make great-tasting cocktails at home, you could take a bartending class, or you could just buy a fancy gadget that does all the work for you. Imbibers interested in the hands-off approach should check out Bibo Barmaid, a cocktail maker that works like a Keurig machine for booze.

According to Supercall, all you need to turn the Bibo Barmaid system into your personal mixologist is a pouch of liquor and a pouch of cocktail flavoring. Bibo's liquor options include vodka, whiskey, rum, and agave spirit (think tequila), which can be paired with flavors like cucumber melon, rum punch, appletini, margarita, tangerine paloma, and mai tai.

After choosing your liquor and flavor packets, insert them into the machine, press the button, and watch as it dilutes the mixture and pours a perfect single portion of your favorite drink into your glass—no muddlers or bar spoons required.

Making cocktails at home usually means investing in a lot of equipment and ingredients, which isn't always worth it if you're preparing a drink for just yourself or you and a friend. With Bibo, whipping up a cocktail isn't much harder than pouring yourself a glass of wine.

Bibo Barmaid is now available on Amazon for $240, and cocktail mixes are available on Bibo's website starting at $35 for 18 pouches. The company is working on rolling out its liquor pouches in liquor stores and other alcohol retailers across the U.S.

[h/t Supercall]

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