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Thinkstock

The History of CTRL + ALT + DELETE

Thinkstock
Thinkstock

By Virginia Hughes

In 2013, Bill Gates admitted ctrl+alt+del was a mistake and blamed IBM. Here's the story of how the key combination became famous in the first place.

In the spring of 1981, David Bradley was part of a select team working from a nondescript office building in Boca Raton, Fla. His task: to help build IBM’s new personal computer. Because Apple and RadioShack were already selling small stand-alone computers, the project (code name: Acorn) was a rush job. Instead of the typical three- to five-year turnaround, Acorn had to be completed in a single year.

One of the programmers’ pet peeves was that whenever the computer encountered a coding glitch, they had to manually restart the entire system. Turning the machine back on automatically initiated a series of memory tests, which stole valuable time. “Some days, you’d be rebooting every five minutes as you searched for the problem,” Bradley says. The tedious tests made the coders want to pull their hair out.

So Bradley created a keyboard shortcut that triggered a system reset without the memory tests. He never dreamed that the simple fix would make him a programming hero, someone who’d someday be hounded to autograph keyboards at conferences. And he didn’t foresee the command becoming such an integral part of the user experience.

Bradley joined IBM as a programmer in 1975. By 1978, he was working on the Datamaster, the company’s early, flawed attempt at a PC. It was an exciting time—computers were starting to become more accessible, and Bradley had a chance to help popularize them.

In September 1980, he became the 12th of 12 engineers picked to work on Acorn. The close-knit team was whisked away from IBM’s New York headquarters. “We had very little interference,” Bradley says. “We got to do the design essentially starting with a blank sheet of paper.”

Bradley worked on everything from writing input/output programs to troubleshooting wire-wrap boards. Five months into the project, he created ctrl+alt+del. The task was just another item to tick off his to-do list. “It was five minutes, 10 minutes of activity, and then I moved on to the next of the 100 things that needed to get done,” he says. Bradley chose the keys by location—with the del key across the keyboard from the other two, it seemed unlikely that all three would be accidentally pressed at the same time. Bradley never intended to make the shortcut available to customers, nor did he expect it to enter the pop lexicon. It was meant for him and his fellow coders, for whom every second counted.

The team managed to finish Acorn on schedule. In the fall of 1981, the IBM PC hit shelves—a homely gray box beneath a monitor that spit out green lines of type. Marketing experts predicted that the company would sell a modest 241,683 units in the first five years; company execs thought that estimate was too optimistic. They were all wrong. IBM PC sales would reach into the millions, with people of all ages using the machines to play games, edit documents, and crunch numbers. Computing would never be the same.

And yet, few of these consumers were aware of Bradley’s shortcut quietly lingering in their machines. It wasn’t until the early 1990s, when Microsoft’s Windows took off, that the shortcut came to prominence. As PCs all over the country crashed and the infamous “blue screen of death” plagued Windows users, a quick fix spread from friend to friend: ctrl+alt+del. Suddenly, Bradley’s little code was a big deal. Journalists hailed “the three-finger salute” as a saving grace for PC owners—a population that kept growing.

In 2001, hundreds of people packed into the San Jose Tech Museum of Innovation to commemorate the 20th anniversary of the IBM PC. In two decades, the company had moved more than 500 million PCs worldwide. After dinner, industry luminaries, including Microsoft chairman Bill Gates, sat down for a panel discussion. But the first question didn’t go to Gates; it went to David Bradley. The programmer, who has always been surprised by how popular those five minutes spent creating ctrl+alt+del made him, was quick to deflect the glory.

“I have to share the credit,” Bradley joked. “I may have invented it, but I think Bill made it famous.”

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iStock
Scientists Have Launched an Earthquake Emoji Design Competition
iStock
iStock

There’s no denying that emojis have changed the way we communicate. As they say, a picture is worth a thousand words—and sometimes a thumbs up or crying face emoji will suffice. But could an earthquake emoji help save lives?

A group of scientists thinks it certainly couldn’t hurt. As The Seattle Times reports, a self-proclaimed #emojiquake steering committee is hosting an open competition for emoji earthquake designs that could be used to swiftly spread news of an imminent earthquake to diverse populations.

“We need an emoji so we can communicate quickly with much larger groups of people,” Dr. Sara McBride, a disaster researcher who works with the U.S. Geological Survey, told The Seattle Times. “People can process pictures faster than words, and not everybody is fluent in English.”

As McBride pointed out on Twitter, there are existing emojis to represent other weather events—like tornados and cyclones—but none to depict an earthquake.

Social media has proven instrumental in alerting large populations about impending natural disasters, giving them time to seek shelter or take proper precautions. According to the BBC, Japan and Mexico both rely on earthquake alerts sent to their digital devices via early warning technology.

The winning design will be chosen by popular vote on Twitter, and the steering committee will work with Unicode Consortium—essentially the world’s emoji gatekeepers—to get the earthquake emoji approved for widespread use on phones, computers, and social media.

You don’t have to be a scientist or graphic designer to enter the contest. The committee has already received more than 40 submissions, but entries will be accepted until July 14. Designs can be emailed to emojiquake@gmail.com, but be sure to check out the guidelines and size specifications on the #emojiquake website.

[h/t The Seattle Times]

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Apeel
New Plant-Based Coating Can Keep Your Avocados Fresh for Twice as Long
Apeel
Apeel

Thanks to a food technology startup called Apeel Sciences, eating fresh avocados will soon be a lot easier. The Bill Gates–backed company has developed a coating designed to keep avocados fresh for up to twice as long as traditional fruit, Bloomberg reports, and these long-lasting avocados will soon be available at 100 grocery stores across the Midwestern U.S. Thirty or so of the grocery stores involved in the limited rollout of the Apeel avocado will be Costcos, so feel free to buy in bulk.

Getting an avocado to a U.S. grocery store is more complicated than it sounds; the majority of avocados sold in the U.S. come from California or Mexico, making it tricky to get fruit to the Midwest or New England at just the right moment in an avocado’s life cycle.

Apeel’s coating is made of plant material—lipids and glycerolipids derived from peels, seeds, and pulp—that acts as an extra layer of protective peel on the fruit, keeping water in and oxygen out, and thus reducing spoilage. (Oxidation is the reason that your sliced avocados and apples brown after they’ve been exposed to the air for a while.) The tasteless coating comes in a powder that fruit producers mix with water and then dip their fruit into.

A side-by-side comparison of a coated and uncoated avocado after 30 days, with the uncoated avocado looking spoiled and the coated one looking fresh
Apeel

According to Apeel, coating a piece of produce in this way can keep it fresh for two to three times longer than normal without any sort of refrigeration or preservatives. This not only allows consumers a few more days to make use of their produce before it goes bad, reducing food waste, but can allow producers to ship their goods to farther-away markets without refrigeration.

Avocados are the first of Apeel's fruits to make it to market, but there are plans to debut other Apeel-coated produce varieties in the future. The company has tested its technology on apples, artichokes, mangoes, and several other fruits and vegetables.

[h/t Bloomberg]

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