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25 Things You Didn't Know About Turkeys

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Most of us probably associate turkey with a sumptuous Thanksgiving spread, but there’s a lot more to the big bird than how delicious it is alongside your grandma’s famous cranberry sauce. Here are a few bits of knowledge you can drop over the dinner table—when you’re not fighting with your family over white meat or dark meat, that is.

1. THE NORTH AMERICAN WILD TURKEY POPULATION WAS ALMOST WIPED OUT.

Wild turkey
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Wild turkeys once roamed the continent en masse, but by the early 20th century, the entire U.S. population had been whittled down to a mere 30,000 due to hunting and the destruction of their woodland habitats. In the 1940s, many of the remaining birds were relocated to parts of the U.S. with recovering woodlands so the turkeys could repopulate. Despite these efforts, by 1973, there were still just 1.5 million wild turkeys in North America. Today, that number is up to about 6 million.

2. TURKEY APPENDAGES ARE LIKE MOOD RINGS.

Wild turkey
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The dangly appendage that hangs from the turkey’s forehead to the beak is called a snood. The piece that hangs from the chin is the wattle. These fleshy flaps can change color according to the turkey’s physical and mental health—when a male turkey (called a tom, of course) is trying to attract a mate, the snood and wattle turn bright red. If the turkey is scared, the appendages take on a blue tint. And if the turkey is ailing, they become very pale.

3. TURKEYS CAN FLY.

Wild turkey in flight
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Well, domestic turkeys that are bred to be your Thanksgiving centerpiece can’t. They’re too heavy. But wild turkeys can, reportedly at speeds up to 55 miles per hour. Though they don’t go very far—usually less than 100 yards—wild turkeys are among the five largest flying birds in the world. They’re in good company: Others on the list include the swan and the albatross.

4. THEY CAN ALSO SWIM.

Wild turkey drinking water
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Turkeys don’t swim often, it seems, but they can, by tucking their wings in, spreading their tails, and kicking. In 1831, John James Audubon wrote, “I have been told by a friend that a person residing in Philadelphia had a hearty laugh on hearing that I had described the Wild Turkey as swimming for some distance, when it had accidentally fallen into the water. But be assured, kind reader, almost every species of land-bird is capable of swimming on such occasions, and you may easily satisfy yourself as to the accuracy of my statement by throwing a Turkey, a Common Fowl, or any other bird into the water.”

5. TURKEY POOP CAN TELL YOU A LOT.

A handler picking up turkey poop at the White House Turkey Pardon in 2013.

The next time you happen across turkey poop—which happens all the time, we know—take a closer look at it. If the droppings are shaped like a “J,” they were left there by a male turkey. Spiral-shaped poo? The culprit is female.

The citizens of Pilot Rock, Oregon, probably don’t much care about the shape of the stuff, but more about the quantity of it. Earlier this year, Pilot Rock turned to the Oregon Department of Fish and Wildlife (ODFW) for help combating a flock of 50 to 70 wild turkeys that would periodically invade the town, destroy gardens, perch in trees, and poop on pickup trucks. The ODFW offered several solutions, but as far as we know the turkeys still rule the roost at Pilot Rock.

6. TURKEY PROBABLY WASN'T ON THE PILGRIMS' MENU.

A recreation of the Pilgrims' first settlement
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Thanks to historical records, we know for sure that the Wampanoag brought deer, and the English brought fowl—likely ducks and geese.

7. BEN FRANKLIN DIDN'T REALLY WANT THE TURKEY TO BE OUR NATIONAL BIRD.

A drawing of Ben Franklin.
Getty / Hulton Archive / Handout

You may have heard that at least one of our Founding Fathers lobbied hard to make the turkey our national symbol instead of the noble bald eagle. That’s not quite true, but in a letter to his daughter, he did expound on the character of each, which may be where the rumor got started:

“For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.

“With all this injustice, he is never in good case but like those among men who live by sharping & robbing he is generally poor and often very lousy. Besides he is a rank coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the district. He is therefore by no means a proper emblem for the brave and honest Cincinnati of America who have driven all the King birds from our country…

“I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America… He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”

8. ANOTHER TURKEY FAN: ALEXANDER HAMILTON.

Portrait of Alexander Hamilton
Wikimedia Commons // Public Domain

Yep, A. Ham liked turkey. In fact, he thought eating turkey was practically a god-given right, and once remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day."

9. TEDDY ROOSEVELT BELIEVED THE BIRDS WERE CUNNING PREY.

Teddy Roosevelt on a hunting trip in Africa.
Getty / Hulton Archive / Stringer

Ol’ TR may have been accustomed to hunting big game, but wild turkeys held a special place in his heart. He believed they were every bit as challenging to hunt as deer. In his 1893 book Hunting Trips of a Ranchman and the Wilderness Hunter, he wrote, “The wild turkey really deserves a place beside the deer; to kill a wary old gobbler with the small-bore rifle, by fair still-hunting, is a triumph for the best sportsman.”

10. WILD TURKEYS HAVE BETTER VISION THAN YOU DO.

Close up of wild turkey's head
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Their fantastic vision is probably one reason Teddy Roosevelt found turkeys such a challenge to hunt. They can detect motion from many yards away, have vision three times greater than 20/20, and have peripheral vision of about 270 degrees. Ours, comparatively, is only 180. And although turkeys can’t see in 3D, they can see UVA light, which helps them better identify predators, prey, mates, and food.

11. THE TOP TURKEY-PRODUCING STATE MAY SURPRISE YOU.

Domesticated turkeys on a farm
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You may know Minnesota for producing Prince, the Mall of America, and Target. But we also have the Land of 10,000 Lakes to thank for our Thanksgiving turkeys. According to the Minnesota Turkey Growers Association, approximately 46-48 million turkeys are produced in Minnesota every year. In fact, it’s where the turkey that receives a presidential pardon hails from every year. Speaking of which ...

12. THE PRESIDENTIAL TURKEY PARDON MAY DATE BACK TO ABE LINCOLN.

President Barack Obama pardons a turkey in 2011.
Getty / Mark Wilson / Staff

Officially, the tradition of the sitting president of the United States pardoning his Thanksgiving turkey dates back to John F. Kennedy, who decided to let his gift from the National Turkey Federation off the hook. But he wasn't the first president to let a turkey go free: When Abraham Lincoln’s son Tad befriended one of the birds intended for Christmas dinner in 1863, kind-hearted Abe granted it a stay of execution.

13. THE FIRST TV DINNER MEAL: THANKSGIVING LEFTOVERS

Thanksgiving TV dinner
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In 1953, Swanson ended up with 10 train cars full of frozen turkeys—260 tons of them—when an overzealous buyer ordered too many turkeys for the holidays. Salesman Gerry Thomas solved the problem by ordering 5,000 aluminum trays and setting up an assembly line of workers to scoop dressing, peas, and sweet potatoes into the compartments. Slices of turkey rounded out the meal, which Swanson sold for 98 cents. The idea was a hit: The following year, 10 million turkey TV dinners were sold.

14. NATIONAL TURKEY LOVERS’ MONTH ISN’T WHEN YOU THINK.

Grilled meats on a silver tray
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Everyone eats turkey in November and December, so there’s not a lot of need for extra poultry promotion during those months. If you want to celebrate National Turkey Lovers’ Month, you’ll have to do it in June with some turkey brats and burgers on the grill.

15. THE TURKEY YOU’LL BE EATING IS PROBABLY ABOUT 18 WEEKS OLD.

Roasted turkey on a platter
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That’s how long it typically takes the birds to grow to maturity, which is when they’re usually slaughtered.

16. THERE WAS ALMOST A TURKEY SIDEKICK IN POCAHONTAS.

Loren Javier via Flickr // CC BY-ND 2.0

At one point, Disney thought Pocahontas needed a little comic relief, so they hired John Candy to voice a wisecracking woodland fowl named Red Feather. Sadly, Candy passed away while the logistics were being worked out, so animators dropped the turkey entirely and opted for a clever raccoon named Meeko.

17. NOT ALL TURKEYS GOBBLE.

Close up shot of a wild turkey
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If you hear a turkey making the distinctive noise we all associate with them, then you’re hearing a male communicating with his lady friends up to a mile away. Females make a clicking sound instead of a gobble.

18. IF YOU DON’T EAT TURKEY AT THANKSGIVING, YOU’RE IN THE MINORITY.

A black and white photo of a family gathering around the table as the mother brings in a turkey.
Getty / Evans / Stringer

According to the National Turkey Federation, 88 percent of Americans eat turkey at Thanksgiving.

19. TURKEY CRAVINGS CAUSED A SPIKE IN KFC SALES IN JAPAN.

A large Kentucky Fried Chicken sign
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When KFC opened its first stores in Japan in the 1970s, the company was surprised to find that sales soared during the holidays. The phenomenon stymied executives since most of Japan celebrates neither Thanksgiving nor Christmas. It was later discovered that foreigners craving holiday turkey had decided that KFC’s chicken was the next best thing. After the company figured this out, they played up the association with their “Kurisumasu ni wa kentakkii!” campaign—“Kentucky for Christmas.” It worked on tourists and locals alike, and today, Christmas Eve is still the highest-selling day for KFC Japan.

20. THERE IS PROPER TURKEY TERMINOLOGY.

A flock of turkeys on a farm with one staring directly into the camera.
Getty / Cate Gillon / Staff

You probably know that a group of turkeys is a flock, but they can also properly be called a “rafter.” And should you want to call baby turkeys something a little more precise, you can call them “poults.”

21. THE MAYA USED TURKEYS AS SACRIFICIAL OFFERINGS.

A Maya tripod plate featuring a bird
Los Angeles County Museum of Art via Wikimedia Commons // Public Domain

Archaeologists have found vases dating from 250-800 CE that have turkeys depicted on them. According to University of Wisconsin-Milwaukee art historian Andrea Stone, "turkeys were quintessential animals for feasting and for sacrificial offerings." The Maya even crafted tamales shaped like the birds.

22. DURING THE ‘70S, YOU COULD CALL JULIA CHILD FOR TURKEY ADVICE ON THANKSGIVING.

Julia Child in her kitchen in 1978
Lynn Gilbert via Wikimedia Commons // CC BY-SA 4.0

Even when she was at peak popularity, the famous chef refused to remove her phone number from public listings. According to friends, complete strangers would call Child on Thanksgiving to ask for advice on cooking the perfect turkey. Julia always answered the phone, and typically told callers whatever they needed to hear to get them to relax and enjoy the holiday. She even told some amateur cooks that turkey was best served cold anyway.

23. BIG BIRD IS A TURKEY.

Big Bird and Elmo at the Macy's Thanksgiving Day Parade.
Getty / Matthew Peyton / Stringer

Well, according to Sesame Street, he’s actually a canary—but his plumage makes him a turkey. The good people at American Plume & Fancy Feather provide Sesame Street with several thousand turkey feathers per costume to make sure Big Bird looks soft and fluffy.

24. THE BIRD IS NAMED AFTER THE COUNTRY.

Hagia Sophia in Istanbul, Turkey
iStock

But the whole thing was a mistake. Centuries ago, the English began to import a rather tasty bird, now known as a helmeted guinea fowl, from Madagascar. But they didn’t know it was from Africa. Because it was imported to Europe from merchants in Turkey, the English believed the birds were also Turkish.

Later, when the Spanish arrived in the New World, they discovered Meleagris gallopavo—the wild turkey. It was delicious, so they started importing it back to Europe. Europeans thought it tasted like the “turkey” guinea fowl they had been enjoying, so they called it the same thing.

25. WHAT, EXACTLY, IS DARK MEAT?

Roasted turkey legs on a piece of butcher paper
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It’s just a different type of muscle than white meat. White meat is the result of glycogen, which doesn't need much oxygen from the blood because the muscles it fuels only require short bursts of energy. Dark meat, however, is found on wings, thighs, and drumsticks—muscles that are used for long periods of time and require more sustainable energy. It’s made dark by the proteins that convert fat into energy.

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Amazon Is Offering Free Same-Day Shipping to Prime Customers for the Holidays
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The holidays are arriving early for Amazon Prime customers—along with every gift they’ve yet to order through the online shopping behemoth. Amazon has put all of its Prime members on the “Nice” list this year, and is rewarding them with free same-day shipping from now through Christmas Eve. While that may be cutting it a little too close for some shoppers, the limited-time perk has perpetual procrastinators singing “Joy to the World.”

“We are continually investing in Prime, adding more selection and making delivery faster and more convenient,” Greg Greeley, Amazon Prime’s VP, said in a statement. “In fact, in 2016, the last Prime Free Same-Day order from Amazon.com delivered in time for Christmas was ordered at 10:23 a.m. on Christmas Eve. The order included Venum Contender Boxing Gloves, and was delivered to a Prime member in Richmond, Virginia at 2:42 p.m.—the very same day, for free.

(Whoever received those boxing gloves last year: now you know.)

This year’s holiday shipping schedule will allow gift-givers to push that deadline even further. While two-day shipping is always free for Prime customers, if that were the only option, they’d have to be done buying all their gifts by Friday, December 22. This year’s shipping perk means that you can push your shopping all the way to Christmas Eve, as long as you live in one of Amazon’s Same-Day Delivery zones (you just have to order by 9:30 a.m.). Even better: If Prime Now is available in your area, you have until 9:14 p.m. on December 24 to place your order and still have something fabulous to stick under the Christmas tree.

Of course, zero-dollar shipping costs are far from the $99 service’s only perk: unlimited streaming of Prime Video movies and TV shows—including Amazon-produced series like The Man in High Castle, Mozart in the Jungle, One Mississippi, and The Marvelous Mrs. Maisel—is there for the bingeing. Free Kindle books, photo storage, and grocery delivery are among Prime’s many other benefits.

Not a Prime member? No problem! “Even if you are not currently a member, holiday shoppers can try Prime for free for 30 days and get two-day, one-day, and same-day shipping for free,” says Greeley.

It’s hard to argue with free.

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Photo illustration by Lucy Quintanilla, Mental Floss. Saint Nicholas: HULTON ARCHIVE, GETTY IMAGES. Skulls, backgrounds: iStock
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Tomb Raider: The Story of Saint Nicholas's Stolen Bones
Photo illustration by Lucy Quintanilla, Mental Floss. Saint Nicholas: HULTON ARCHIVE, GETTY IMAGES. Skulls, backgrounds: iStock
Photo illustration by Lucy Quintanilla, Mental Floss. Saint Nicholas: HULTON ARCHIVE, GETTY IMAGES. Skulls, backgrounds: iStock

Throughout history, corpses have been bought and sold, studied, collected, stolen, and dissected. In Rest in Pieces: The Curious Fates of Famous Corpses, Mental Floss editor Bess Lovejoy looked into the afterlife of numerous famous corpses, including Saint Nicholas, one of the many canonized bodies whose parts were highly prized by churches, thieves, and the faithful.

Don't tell the kids, but Santa Claus has been dead for more than sixteen hundred years. No, his body is not at the North Pole, and he's not buried with Mrs. Claus. In fact, his remains are thousands of miles away, on Italy's sunny Adriatic coast. And while Santa might be enjoying his Mediterranean vacation, he's probably not too happy about what happened to his remains. They were stolen in the eleventh century, and people have been fighting over them ever since.

Of course, the Santa Claus of folklore doesn't have a skeleton. But his inspiration, Saint Nicholas, does. That's about all we can say for sure about Nicholas: he was a bishop who lived and died in what is now Turkey in the first half of the fourth century. Legend tells us that he was born into a rich family and delighted in giving gifts. Once, he threw three bags of gold into the window of a poor family's house, saving the three daughters who lived there from a life of prostitution. Another time, he raised three children from the dead after a butcher carved them up and stored them in a vat of brine. He also protected sailors, who were said to cry out his name in rough seas, then watch the waves mysteriously smooth.

The sailors spread Nicholas's cult around the world. Within a century of his death, the bishop was worshipped as a saint, lending his name to hundreds of ports, islands, and inlets, and thousands of baby boys. He became one of the best-loved saints in all of Christendom, adopted by both the Eastern and Western traditions. Christmas probably owes something to his December 6 feast day, while Santa Claus’s red outfit may come from his red bishop’s robes. "Santa Claus" is derived from "Sinterklaas," which was how Dutch immigrants to New Amsterdam pronounced his name.

As one of the most popular saints in the Christian world, Nicholas had a particularly powerful corpse. The bodies of saints and martyrs had been important to Christianity since its beginning: the earliest churches were built on the tombs of saints. It was thought that the bodily bits of saints functioned like spiritual walkie-talkies: you could communicate with higher powers through them, and they, in turn, could manifest holy forces on Earth. They could heal you, protect you, and even perform miracles.

Sometimes, the miracles concerned the saints' own bodies. Their corpses would refuse to decay, exude an inexplicable ooze, or start to drip blood that mysteriously solidified and then reliquefied. So it was with Nicholas: at some point after his death, his bones began to secrete a liquid called manna or myrrh, which was said to smell like roses and possess potent healing powers.

The appearance of the manna was taken as a sign that Nicholas’s corpse was especially holy, and pilgrims began flocking by the thousands to his tomb in the port city of Myra (now called Demre). By the eleventh century, other cities started getting jealous. At the time, cities and churches often competed for relics, which brought power and prestige to their hometowns the way a successful sports team might today. Originally, the relics trade had been nourished by the catacombs in Rome, but when demand outstripped supply, merchants—and even monks—weren't above sneaking down into the crypts of churches to steal some holy bones. Such thefts weren't seen as a sin; the sanctity of the remains trumped any ethical concerns. The relics were also thought to have their own personalities—if they didn't want to be stolen, they wouldn't allow it. Like King Arthur's sword in the stone, they could only be removed by the right person.

That was how Myra lost Saint Nicholas. The culprits were a group of merchants and sailors from the town of Bari, located on the heel of Italy's boot. Like other relic thefts, this one came at a time of crisis for the town where the thieves lived, which in this case had recently been invaded by a horde of rapacious Normans. The conquerors wanted to compete with the Venetians, their trading rivals to the north, who were known for stealing the bones of Saint Mark (disguised in a basket of pork) from Alexandria in 827. And when the Normans heard that Myra had recently fallen to the Turks, leaving Nicholas’s tomb vulnerable, they decided to try stealing a saint for themselves.

According to an account written shortly after the theft by a Barian clerk, three ships sailed from Bari into Myra's harbor in the spring of 1087. Forty-seven well armed Barians disembarked and strode into the church of Saint Nicholas, where they asked to see the saint’s tomb. The monks, who weren't idiots, got suspicious and asked why they wanted to know. The Barians then dropped any pretense of politeness, tied the monks up, and smashed their way into Nicholas's sarcophagus. They found his skeleton submerged in its manna and smelled a heavenly perfume wafting up from the bones, which "licked at the venerable priests as if in insatiable embrace."

And so Nicholas of Myra became Nicholas of Bari. The relics made the town, and the men who stole them. The thieves became famous in the area, and for centuries their descendants received a percentage of the offerings given on the saint’s feast day. The townspeople built a new basilica to hold the remains, which drew thousands of pilgrims throughout the Middle Ages. Even today, Bari remains a major pilgrimage site in southern Italy, visited by both Roman Catholics and Orthodox Christians. Every May an elaborate festival, the Feast of the Translation, celebrates the arrival of Nicholas’s relics. As one of the highlights, the rector of the basilica bends over Nicholas’s sarcophagus and draws off some of the manna in a crystal vial. The fluid is mixed with holy water and poured into decorated bottles sold in Bari's shops; it is thought to be a curative drink.

But Bari is not the only place that boasts of the bones of Saint Nicholas. If you ask the Venetians, they will say their own sailors visited Myra during the First Crusade and stole Nicholas’s remains, which have been in Venice ever since. For centuries, both Bari and Venice have claimed the saint's skeleton.

In the twentieth century, scientists waded into the dispute. During renovations to the basilica of Bari in 1953, church officials allowed University of Bari anatomy professor Luigi Martino to examine the remains— the first time the tomb had been opened in more than eight hundred years. Martino found the bones wet, fragile, and fragmented, with many of them missing. He concluded that they had belonged to a man who died in his seventies, although because Martino was given only a short time with the bones, he could say little more.

Four decades later, Martino and other scientists also studied the Venetian bones. They concluded that those relics and the ones in Bari had come from the same skeleton, and theorized that the Venetian sailors had stolen what was left in Myra after the Barians had done all their smashing.

As for Demre, all they have is an empty tomb. And they want their bones back. In 2009, the Turkish government said it was considering a formal request to Rome for the return of Nicholas's remains. Though the bones have little religious significance in a nation that’s 99 percent Muslim, there’s still a sense in Turkey that the centuries-old theft was a cultural violation. Its restitution would certainly be an economic benefit: according to local officials, tourists in Demre frequently complain about the barren tomb, and they weren't satisfied by the giant plastic sculpture of Santa Claus that once stood outside Nicholas’s church. Even though Santa has become an international cultural icon, his myth is still rooted in a set of bones far from home.

From REST IN PIECES: The Curious Fates of Famous Corpses by Bess Lovejoy. Copyright © 2013 by Bess Lovejoy. Reprinted by permission of Simon & Schuster, Inc.

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