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Why Do Fruitcakes Last So Long?

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Fruitcake is a shelf-stable food unlike any other. One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in 1878. In Antarctica, a century-old fruitcake discovered in artifacts left by explorer Robert Falcon Scott’s 1910 expedition remains “almost edible,” according to the researchers who found it. So what is it that makes fruitcake so freakishly hardy?

It comes down to the ingredients. Fruitcake is notoriously dense. Unlike almost any other cake, it’s packed chock-full of already-preserved foods, like dried and candied nuts and fruit. All those dry ingredients don’t give microorganisms enough moisture to reproduce, as Ben Chapman, a food safety specialist at North Carolina State University, explained in 2014. That keeps bacteria from developing on the cake.

Oh, and the booze helps. A good fruitcake involves plenty of alcohol to help it stay shelf-stable for years on end. Immediately after a fruitcake cools, most bakers will wrap it in a cheesecloth soaked in liquor and store it in an airtight container. This keeps mold and yeast from developing on the surface. It also keeps the cake deliciously moist.

In fact, fruitcakes aren’t just capable of surviving unspoiled for months on end; some people contend they’re better that way. Fruitcake fans swear by the aging process, letting their cakes sit for months or even years at a stretch. Like what happens to a wine with age, this allows the tannins in the fruit to mellow, according to the Wisconsin bakery Swiss Colony, which has been selling fruitcakes since the 1960s. As it ages, it becomes even more flavorful, bringing out complex notes that a young fruitcake (or wine) lacks.

If you want your fruitcake to age gracefully, you’ll have to give it a little more hooch every once in a while. If you’re keeping it on the counter in advance of a holiday feast a few weeks away, the King Arthur Flour Company recommends unwrapping it and brushing it with whatever alcohol you’ve chosen (brandy and rum are popular choices) every few days. This is called “feeding” the cake, and should happen every week or so.

The aging process is built into our traditions around fruitcakes. In Great Britain, one wedding tradition calls for the bride and groom to save the top tier of a three-tier fruitcake to eat until the christening of the couple’s first child—presumably at least a year later, if not more.

Though true fruitcake aficionados argue over exactly how long you should be marinating your fruitcake in the fridge, The Spruce says that “it's generally recommended that soaked fruitcake should be consumed within two years.” Which isn't to say that the cake couldn’t last longer, as our century-old Antarctic fruitcake proves. Honestly, it would probably taste OK if you let it sit in brandy for a few days.

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Why Is the American Flag Displayed Backwards on Military Uniforms?
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In 1968, famed activist Abbie Hoffman decided to crash a meeting of the House Un-American Activities Committee in Washington by showing up in a shirt depicting the American flag. Hoffman was quickly surrounded by police, who ripped his shirt off and arrested him for desecration of the Red, White, and Blue.

Hoffman’s arrest is notable today because, while it might be unpatriotic to some, wearing the American flag, burning it, or otherwise disrespecting it is not a violation of any federal law. In 1989, the Supreme Court ruled that it would be unconstitutional to prosecute any such action. Still, Americans have very fervent and strict attitudes toward displaying the flag, a longstanding symbol of our country’s freedom. According to the U.S. Flag Code, which was first published in 1923, you shouldn’t let the flag touch the ground or hang it upside-down. While there’s no express prohibition about reversing the image, it’s probably a safe bet you shouldn’t do that, either.

Yet branches of the U.S. military are often spotted with a seeming mirror reflection of the flag on their right shoulder. If you look at a member in profile, the canton—the rectangle with the stars—is on the right. Isn’t that backwards? Shouldn’t it look like the flag on the left shoulder?

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Not really. The flag is actually facing forward, and it’s not an optical illusion.

When a service member marches or walks forward, they assume the position of a flagpole, with the flag sewn on their uniform meant to resemble a flag flapping in the breeze. With the canton on the right, the flag would be fluttering behind them. If it were depicted with the canton on the left, the flag would be flying backward—as though it had been hung by the stripes instead of the stars nearest to the pole. The position of the flag is noted in Army Regulation 670-1, mandating the star field should face forward. The official term for this depiction is “reverse side flag.”

As for Hoffman: His conviction was overturned on appeal. In 1970, while at a flag-themed art show in New York, he was invited to get up and speak. He wore a flag shirt for the occasion.

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What Causes Sinkholes?
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This week, a sinkhole opened up on the White House lawn—likely the result of excess rainfall on the "legitimate swamp" surrounding the storied building, a geologist told The New York Times. While the event had some suggesting we call for Buffy's help, sinkholes are pretty common. In the past few days alone, cavernous maws in the earth have appeared in Maryland, North Carolina, Tennessee, and of course Florida, home to more sinkholes than any other state.

Sinkholes have gulped down suburban homes, cars, and entire fields in the past. How does the ground just open up like that?

Sinkholes are a simple matter of cause and effect. Urban sinkholes may be directly traced to underground water main breaks or collapsed sewer pipelines, into which city sidewalks crumple in the absence of any structural support. In more rural areas, such catastrophes might be attributed to abandoned mine shafts or salt caverns that can't take the weight anymore. These types of sinkholes are heavily influenced by human action, but most sinkholes are unpredictable, inevitable natural occurrences.

Florida is so prone to sinkholes because it has the misfortune of being built upon a foundation of limestone—solid rock, but the kind that is easily dissolved by acidic rain or groundwater. The karst process, in which the mildly acidic water wears away at fractures in the limestone, leaves empty space where there used to be stone, and even the residue is washed away. Any loose soil, grass, or—for example—luxury condominiums perched atop the hole in the ground aren't left with much support. Just as a house built on a weak foundation is more likely to collapse, the same is true of the ground itself. Gravity eventually takes its toll, aided by natural erosion, and so the hole begins to sink.

About 10 percent of the world's landscape is composed of karst regions. Despite being common, sinkholes' unforeseeable nature serves as proof that the ground beneath our feet may not be as solid as we think.

A version of this story originally ran in 2014.

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