11 Tasty Tidbits for National Ice Cream Day

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In 1984, President Ronald Reagan decreed that July would be National Ice Cream Month. And on the third Sunday of July—yes, that's today—we celebrate National Ice Cream Day. Here are 11 fun facts to help you celebrate the occasion.

1. ROMAN EMPEROR NERO MAY HAVE BEEN AN EARLY FAN.


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Though his sanity has often been called into question, some sources have claimed that Nero helped spark the evolution of present-day ice cream. The emperor allegedly ordered his slaves to bring ice from nearby mountaintops on hot summer days before mixing it with fruits and honey. If the story is true, this treat was among the first frozen snacks known to history.

2. MARTHA WASHINGTON USED TO SERVE ICE CREAM TO HER GUESTS AT MOUNT VERNON.

Prior to the invention of refrigeration, ice cream was a rather expensive dessert. Our nation's first president is rumored to have once spent $700 on the delicacy in New York City over the course of one summer. Sharing her husband's zeal, Martha acquired a “cream machine for ice” in 1784.

3. THE FIRST HOME ICE CREAM MACHINE WAS INVENTED IN THE 1840S.


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Nancy Johnson of Philadelphia created the hand-cranked device in 1843, revolutionizing the distribution and sale of ice cream throughout the United States and Canada.

4. THE ICE CREAM CONE WAS POPULARIZED AT THE 1904 ST. LOUIS WORLD'S FAIR.

While metallic and paper cones had been used by ice cream-eating Europeans for more than a century beforehand, Syrian immigrant and waffle salesman Ernest Hamwi has generally been credited with inventing the first edible ice cream cone at the 1904 St. Louis World's Fair when a nearby vendor ran out of serving dishes, and the creation sparked a nationwide sensation. However, while Hamwi most certainly did a great deal to popularize ice cream cones at the aforementioned festival, he's no longer cited as their inventor due to a recent reanalysis, which dates them back to 1894.

5. ICE CREAM FLOATS WERE CREATED WHEN A SODA SHOP OWNER RAN OUT OF REGULAR CREAM.

Yet another Philadelphian entrepreneur by the name of Robert Green would regularly mix syrup and cream into his carbonated beverages in the last decades of the 1800s. Legend has it that on one fateful day, he ran out of these regular ingredients and used ice cream as a substitute, creating the first ice cream soda in the process. One of the beverage's biggest fans was none other than Will Rogers, who exclaimed after first tasting one, “You will think that you have died and gone to heaven!”

6. BEN AND JERRY ONLY DECIDED TO MAKE ICE CREAM BECAUSE THEY COULDN'T AFFORD A BAGEL MACHINE.


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You can read the full story here.

7. YOU CAN BUY SQUID ICE CREAM IN JAPAN.

Octopus and ox tongue are also among the many weird and wonderful flavors one can enjoy in the land of the rising sun.

8. AFTER THE U.S., NEW ZEALAND IS THE WORLD'S LARGEST ICE-CREAM-CONSUMING NATION.

Kiwis may trail Americans in ice cream devouring, but they rank above Australians, Danes, and Belgians, all of which crack the global top 10 list.

9. A 2012 STUDY FOUND THAT THE BRAIN OF AN ICE CREAM LOVER BEARS A STRIKING RESEMBLANCE TO THAT OF A COCAINE ADDICT.


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The study—which was launched at the Oregon Research Institute in Eugene and published in the American Journal of Clinical Nutrition—found that when the brain craves ice cream and other high-fat/high-sugar foods, it reacts in the same way as a cocaine user's does in a period of withdrawal.

10. LONG BEACH, CALIFORNIA CONSUMES MORE ICE CREAM THAN ANY OTHER U.S. CITY.

In 2012, after an exhaustive survey of regional credit card transactions throughout the nation, researchers found that, “Long Beachers eat ice cream a whopping 268 percent more than the average American." Fort Worth and Dallas also scored well above average when it comes to devouring ice cream.

11. ICE CREAM TRUCK JINGLES ARE A LOT MORE DIVERSE THAN YOU MIGHT EXPECT.

“I Scream, You Scream” has hardly had a monopoly on the music blared by these beloved vehicles over the years. Other popular jingles include “La Cucaracha,” “Do Your Ears Hang Low,” and Scott Joplin's “The Entertainer.” But not everyone has been amused by this musical repertoire: In 2010, a Wichita, Kansas resident petitioned the city council to tighten their restrictions on ice cream truck jingle volume: “I'm not anti-ice cream," the resident said. "I just don't think they need to play the music that loud and that often. It's obnoxious.”

Ground Beef Targeted by Massive Recall Might Still Be in Your Freezer

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More than 132,000 pounds of ground beef produced by Cargill Meat Solutions were recalled on September 19 due to a risk of E. coli O26, according to a news release from the USDA’s Food Safety and Inspection Service. The affected beef was produced and packaged on June 21, so you may want to check your freezer for any burger patties or homemade bolognese sauce you stored away over the summer.

“FSIS is concerned that some product may be frozen and in consumers’ freezers,” the agency said in a statement. “Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.”

Cargill Meat Solutions is based in Colorado, but these products have been shipped across the country. One death and 17 illnesses have been linked to the outbreak so far, with the dates of illness ranging from July 5 to July 25. According to the FSIS, people usually become ill within three to four days of exposure to E. coli O26. Symptoms include diarrhea (often bloody) and vomiting.

The recalled products have the establishment number “EST. 86R” inside the USDA inspection mark on the package. To see the 12 varieties of ground beef that were affected, click the following link [PDF].

How Maggots Could Lead to More Sustainable Agriculture

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A decade ago, two brothers started recycling food waste into feed for animals by letting the food chain run its natural course. In other words—they got into the maggot business. Now their South Africa-based company, AgriProtein, is planning to expand its fly farms into an international network, CNN Money reports.

Jason and David Drew founded their company in 2008 with the goal of cultivating fly larvae (a.k.a. maggots) as an eco-friendly protein source. Today, many farmed animals, such as fish and chicken, are fed fish meal: a type of feed made from dried and ground-up fish. Fish are a cheap protein source, but the high demand for animal feed has led to them being harvested at an unsustainable rate.

AgriProtein's solution to the feed industry's sustainability problem involves tapping into a resource that can be found wherever there's food waste. To create its products, the company's two fly factories in Cape Town and Durban each take in 276 tons of food waste every day. The flies lay 340 million eggs on the waste daily, and those eggs hatch into the maggots used to make the feed.

Theoretically, the process could have wide-reaching effects at every stage of the agriculture industry: Human-generated food waste that would otherwise rot in a landfill is used to nourish the protein, which is then used to feed livestock, which ends up as food for humans.

The Drew brothers' "nutrient recycling" concept attracted research funding from the Bill and Melinda Gates Foundation, and today AgriProtein is valued at more than $200 million. The fly farms are limited to South Africa for now, but the company plans to open 100 factories in Asia, the Middle East, Europe and the United States. If their efforts are successful, the brothers could inspire other insect farmers to embrace the maggot revolution.

[h/t CNN Money]

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