Spiced goat cheese and pumpkin pie ice cream.
Spiced goat cheese and pumpkin pie ice cream.
Salt & Straw

Thanksgiving-Inspired Ice Cream Line Includes Mashed Potato and Salted Caramel Turkey Flavors

Spiced goat cheese and pumpkin pie ice cream.
Spiced goat cheese and pumpkin pie ice cream.
Salt & Straw

Some people enjoy the hours of planning and cooking that come with hosting guests for Thanksgiving. If you’re not one of them, why not lay out a few tubs of ice cream and call it a day? With the new line of flavors from the West Coast ice cream chain Salt & Straw, you just might be able to get away with that plan. As Thrillist reports, the shop’s new seasonal line for November features flavors inspired by the sweet and savory portions of Thanksgiving dinner.

Salt & Straw is known for experimenting with unusual ice cream ingredients, so new varieties like sweet potato casserole with maple pecans, spiced goat cheese and pumpkin pie, and apple cranberry stuffing fit right into their menu. But two of the new flavors are bizarre even by their standards.

The chain describes their buttered mashed potatoes and gravy ice cream as “hands down the most savory one we’ve ever served.” It contains flavoring from real potatoes and a homemade gravy fudge.

A scoop of ice cream.
Buttered mashed potatoes and gravy.
Salt & Straw

Their salted caramel Thanksgiving turkey ice cream also doesn’t skimp on the star ingredient: The distinct taste comes from turkey stock boiled down with sugar, spices, and onions into a rich caramel. Crispy, candy-coated turkey skin adds some crunch to the creamy treat.

A scoop of ice cream.
Salted caramel Thanksgiving turkey ice cream.
Salt & Straw

Ice cream gourmands who don’t live near one of the Salt & Straw locations in Portland, Oregon; San Francisco, or Los Angeles can order the package of flavors online for $65. For every pint that’s purchased from their November line, Salt & Straw pledges to donate a pint to the organization Urban Gleaners, which works to fight hunger in Portland. And if you're looking for an equally strange side dish to accompany your Thanksgiving feast, we suggest adding some turkey, cranberry, and pumpkin pie gumballs to your menu.

[h/t Thrillist]

nextArticle.image_alt|e
Spiced goat cheese and pumpkin pie ice cream.
TASCHEN
Everything You Need to Know About Food in One Book
TASCHEN
TASCHEN

If you find yourself mixing up nigiri and sashimi at sushi restaurants or don’t know which fruits are in season, then this is the book for you. Food & Drink Infographics, published by TASCHEN, is a colorful and comprehensive guide to all things food and drink.

The book combines tips and tricks with historical context about the ways in which different civilizations illustrated and documented the foods they ate, as well as how humans went from hunter-gatherers to modern-day epicureans. As for the infographics, there’s a helpful graphic explaining the number of servings provided by different cake sizes, a heat index of various chilies, a chart of cheeses, and a guide to Italian cold cuts, among other delectable charts.

The 480-page coffee table book, which can be purchased on Amazon for $56, is written in three languages: English, French, and German. The infographics themselves come from various sources, and the text is provided by Simone Klabin, a New York City-based writer and lecturer on film, art, culture, and children’s media.

Keep scrolling to see a few of the infographics featured in the book.

An infographic about cheese
TASCHEN

An infographic about cakes
Courtesy of TASCHEN

An infographic about fruits in season
Courtesy of TASCHEN
nextArticle.image_alt|e
Spiced goat cheese and pumpkin pie ice cream.
iStock
'Lime Disease' Could Give You a Nasty Rash This Summer
iStock
iStock

A cold Corona or virgin margarita is best enjoyed by the pool, but watch where you’re squeezing those limes. As Slate illustrates in a new video, there’s a lesser-known “lime disease,” and it can give you a nasty skin rash if you’re not careful.

When lime juice comes into contact with your skin and is then exposed to UV rays, it can cause a chemical reaction that results in phytophotodermatitis. It looks a little like a poison ivy reaction or sun poisoning, and some of the symptoms include redness, blistering, and inflammation. It’s the same reaction caused by a corrosive sap on the giant hogweed, an invasive weed that’s spreading throughout the U.S.

"Lime disease" may sound random, but it’s a lot more common than you might think. Dermatologist Barry D. Goldman tells Slate he sees cases of the skin condition almost daily in the summer. Some people have even reported receiving second-degree burns as a result of the citric acid from lime juice. According to the Mayo Clinic, the chemical that causes phytophotodermatitis can also be found in wild parsnip, wild dill, wild parsley, buttercups, and other citrus fruits.

To play it safe, keep your limes confined to the great indoors or wash your hands with soap after handling the fruit. You can learn more about phytophotodermatitis by checking out Slate’s video below.

[h/t Slate]

SECTIONS

arrow
LIVE SMARTER