7 Eco-Friendly Options for Your Body After Death

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You drive a hybrid. You eat local. You recycle. But odds are your deathcare choices won’t reflect this eco-friendly lifestyle. Though it’s not likely to be discussed at a funeral, the popular methods of body disposal—traditional burial and cremation—both pose major environmental hazards.

According to the Natural Death Centre, a single cremation uses about as much gas and electricity as a 500-mile road trip. The process also emits around 250 pounds of carbon dioxide, as much as the average American home produces in about six days.

Traditional burial is arguably worse from an environmental perspective: Casket burials and the associated materials use 100,000 tons of steel and 1.5 million tons of concrete each year, as well as some 77,000 trees and 4.3 million gallons of embalming fluid. There is also worry that some of that carcinogenic embalming fluid eventually leaks into the earth, polluting water and soil.

Historically speaking, the only after-death options available were natural ones, but those fell out of favor in the United States with the rise of the industrial age, embalming, and the professionalization of funeral director as a career. In recent years, natural interment has made a comeback, with promises to protect the planet and pocketbook alike—green burial also happens to be more affordable, on the whole.

Here are seven eco-friendly ways to make your last act on earth a kind one.

1. THE MUSHROOM BURIAL SUIT

Humans love eating mushrooms. Coeico founder and creator of the mushroom burial suit Jae Rhim Lee wants it the other way around. She’s created a pair of head-to-toe “ninja pajamas” lined with special mushroom spores to suit—and eventually consume—a dead body. The mushrooms, she says, are specially trained to devour dead human tissue.

The human body is filled with toxins that can be returned to the atmosphere in cremation and other forms of body disposal. Mushrooms have a knack for absorbing and purifying such toxins—a process known as mycoremediation—leaving the earth cleaner than they found it. Once the tissue is broken down, according to Lee, the mushrooms transmit the nutrients from the body to an intricate network of fungi in the soil that passes the sustenance on to trees. That means your last act could be feeding the forest with your now-purified remains. It’s an appealing thought for the green at heart, even though “eaten by mushrooms” may not be exactly how they pictured going out.

2. AQUAMATION

The slightly wavy surface of blue water
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With aquamation—also known as water cremation or alkaline hydrolysis—the body is placed in a stainless steel vessel filled with a solution of 95 percent water and 5 percent potassium hydroxide or sodium hydroxide. A combination of rushing alkaline waters and temperatures around 350°F causes the body to dissolve in essentially the same process that happens to a body left on the earth or in a stream—only what would take months in nature takes about 20 hours in an aquamation pod. By the end, all that’s left is the skeleton, or parts thereof, which is ground up into a white powder with a pearly sheen. The remains are given to the loved ones, who may choose to scatter them like ashes or place them in a biodegradable urn. Advocates say the process emits about a fifth of the carbon dioxide of traditional cremation. Aquamation was legalized in California in late 2017, joining 14 other U.S. states and three Canadian provinces.

3. BODY FARMS

In the early 1970s, anthropologist William Bass wanted to study how bodies decompose naturally. Using donated cadavers, he created a “farm” for forensic anthropologists to study a wide array of body decomposition scenarios. What does it look like if a body rots in a swamp? If it’s eaten by maggots? Crows? Welcome to the body farm, where disturbing dreams come true.

Texas lays claim to the largest body farm in the U.S., located on Freeman Ranch at Texas State University. The body farm is responsible for massive developments in criminal science and thanatology (the study of death); it’s aided in critical discoveries including the “microbial clock”—a process by which time of death can be precisely identified by examining the posthumous microbiome.

Needless to say, the body farm is a huge win for detectives and scientists alike. People can donate their bodies to a local body farm to further research (and save a good chunk of change on interment). There are seven currently operating in the United States, with more planned soon.

4. SKY BURIAL

A vulture flying near a sky burial site in Tibet
Lyle Vincent, Flickr // CC BY-ND 2.0

In Tibet and other areas nearby, Buddhists practice a death ritual meant to encourage good karma. They take bodies to charnel grounds where vultures come to eat the flesh, offering back to the world what was taken in life: meat. It's believed that the practice encourages the dead to move along to the next life without being held back by one’s greatest attachment—their physical body. Ritual aside, it’s a practical answer due to the scarcity of wood and usable burial grounds (the rocky earth makes it hard to dig).

5. GREEN BURIAL

For those who would prefer not to be consumed by vulture nor spore, there’s a more traditional option. Green burial looks pretty much like a normal burial, accept for a few important differences. No embalming fluids or toxic chemicals of any kind can be used. The grave is often dug by hand (either by the green burial ground staff or, if they choose, the loved ones themselves). There is no cement plot. Only biodegradable caskets, such as wicker ones, can be used, or the body is simply placed in an unbleached cloth shroud. This allows the corpse to decompose naturally, returning its sustenance to the Earth. Many green burial grounds also act as wildlife refuges, creating safe spaces for animals and native plant life—families can choose from a variety of live, wild grasses and flowers to adorn the grave.

Aside from being environmentally friendly, this is a cheaper option than traditional burial considering the price tags on caskets, embalming, etc. While prices around the country vary, according to Undertaking LA—a mortuary that promotes green burial—the average funeral in Los Angeles is over $8000 not including the burial plot, whereas they offer green burial for under $7000 including the plot itself.

6. SEA BURIAL

Neil Armstrong's widow being presented with the U.S. flag during the astronaut's burial at sea
Neil Armstrong's widow being presented with the U.S. flag during the astronaut's burial at sea
NASA HQ PHOTO, Flickr // CC BY-NC-ND 2.0

Following in the tradition of Vikings, naval officers, and pirates alike, those who loved the ocean in life can return in death with a sea burial. In addition to the countless water-soluble urns on the market, an entire body can be set to sea in designated areas off the U.S. coast. Though some burials involve dropping an entire modified casket to the ocean floor, environmentally inclined businesses like New England Burials at Sea offer more eco-friendly (and affordable) options such as natural burial shrouds hand-sewn by New England sail makers. A full day charter takes your funeral party out to sea, facilitating the open or closed casket service before dropping the body. Companies such as Eternal Reefs can also mix cremated remains with environmentally friendly concrete to create artificial reefs that support marine life. Not everyone would want to sleep with the fishes, but many sailors consider it the most sacred of exits.

7. RECOMPOSING

A maple leaf on a background of compost
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Body composting, or recomposition, could be the future of green burial—at least once it’s legal. Seattle-based architecture grad Katrina Spade got a lightbulb idea in 2012: Could she create a space and method for returning bodies to the earth naturally, sans concrete, steel, and carcinogens? The answer came in the form of human composting, the process of transforming bodies into soil, naturally.

Farmers have practiced livestock composting for decades. Wood chips and moisture and breeze combine to expedite the natural process of decay into nutrient-rich soil. Spade has begun a pilot project at Washington State University with bodies pledged by elderly and terminally ill fans of her cause.

If and when human composting is legalized, the Urban Death Project dreams of a brick-and-mortar recomposing facility. Families will ceremonially lower the shrouded corpse into the recomposing vessel and cover it with wood chips as they say goodbye. As soon as 30 days later, they can collect the remains, now transformed into (roughly) a cubic yard of soil, which they could then take home and use in their garden.

BONUS: BOG BODIES

Someone wading through a soggy peat marsh, or bog, in Ireland may be in for a real surprise—a perfectly preserved, if oddly tanned, corpse from another century. Why? The peat in the marsh creates a highly acidic environment that preserves flesh. So, while the alkaline waters of aquamation will dissolve a body post-haste, the acids from the bogs give a pH akin to that of vinegar. This acts like a pickling agent, freezing the body in time—some bog bodies are dated back as far as 8000 BCE. Sphagnan, a polymer produced by decaying sphagnum moss, is largely to thank for this phenomenon because of the way it binds to nitrogen and slows the growth of bacteria. The tannins in the peat act as a brown dye giving the bodies their leathery color. OK, it probably isn’t the next big trend in green burial, but bog mummification has been naturally preserving bodies for centuries sans greenhouse gases and toxic chemicals alike.

12 Strange-But-Real Ice Cream Flavors

ipekata/iStock via Getty Images
ipekata/iStock via Getty Images

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too. Next time you’re craving an ice-cold cone, why not step out of your vanilla/chocolate comfort zone to try one of these 12 strange-but-real ice cream flavors.

1. Horse Flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.

2. Pickled Mango

As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of white balsamic vinegar, white pepper, allspice, and clove) and this year's Goat Cheese With Red Cherries.

3. Corn on the Cob

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, Lox, and Jalapeño have all made the lineup.

4. Foie Gras

New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Gras varietal.

5. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

6. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

7. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

8. Fig and Fresh Brown Turkey

The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

9. Lobster

Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.

10. Creole Tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.

11. Eskimo Ice Cream

If you happen to find yourself in an ice cream shop in Juneau, remember this: Eskimo ice cream—also known as Akutag—is not the same thing as an Eskimo Pie, that chocolate-covered ice cream bar you’ll find in just about any grocery store. Though the statewide delicacy has usually got enough fresh berries mixed in to satisfy one’s sweet tooth, its base is actually animal fat (reindeer, caribou, possibly even whale).

12. Cheetos

Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

10 Surprising Facts About Ernest Hemingway

Picture Post/Hulton Archive/Getty Images
Picture Post/Hulton Archive/Getty Images

Ernest Hemingway was a titan of 20th-century literature, converting his lived experiences in multiple wars into rich, stirring tales like A Farewell to Arms and For Whom the Bell Tolls. The avid sportsman also called upon his love for the outdoors to craft bittersweet metaphorical works like Big Two-Hearted River and the Pulitzer Prize-winning The Old Man and the Sea. Here are 10 facts about the writer known as Papa, who was born on July 21, 1899.

1. Ernest Hemingway earned the Italian Silver Medal of Valor and a Bronze Star.

Hemingway served as an ambulance driver in Italy during World War I, and on July 8, 1918, he was badly wounded by mortar fire—yet he managed to help Italian soldiers reach safety. The action earned him an Italian Silver Medal of Valor. That honor was paralleled almost 30 years later when the U.S. awarded him a Bronze Star for courage displayed while covering the European theater in World War II as a journalist. His articles appeared in Collier’s and other magazines.

2. Ernest Hemingway was also accused—and cleared—of war crimes.

Following D-Day on June 6, 1944, when Hemingway, a civilian, was not allowed to disembark on Omaha Beach, he led a band of Resistance fighters in the French town of Rambouillet on a mission to gather intelligence. The problem was, war correspondents aren't supposed to lead armed troops, according to the Geneva Convention. The Inspector General of the Third Army charged Hemingway with several serious offenses, including removing patches from his clothing that identified him as a journalist, stockpiling weapons in his hotel room, and commanding a faction of Resistance operatives. Eventually, he was cleared of wrongdoing.

Hemingway always maintained that he’d done nothing but act as an advisor. He wrote to The New York Times in 1951, stating he “had a certain amount of knowledge about guerilla warfare and irregular tactics as well as a grounding in more formal war, and I was willing and happy to work for or be of use to anybody who would give me anything to do within my capabilities.”

3. Gertrude Stein was godmother to Ernest Hemingway's son, Jack.

Renowned American modernist writer Gertude Stein moved to Paris in 1903 and hosted regular salons that were attended by luminaries and artists of the time. They included Pablo Picasso, Ezra Pound, F. Scott Fitzgerald, and a young Ernest Hemingway. Stein became godmother to Hemingway’s first son, Jack, in 1923.

4. Ernest Hemingway was allegedly a KGB spy—but he wasn't very good at it.

When Collier's sent the legendary war correspondent Martha Gellhorn to China for a story in 1941, Hemingway, her husband, accompanied her and filed dispatches for PM. Documentation from the Stalin-era KGB (revealed in a 2009 book) shows that Hemingway was possibly recruited as a willing, clandestine source just prior to the trip and was given the codename “Argo.” The documents also show that he didn’t deliver any useful political intel, wasn’t trained for espionage, and only stayed on their list of active sources until the end of the decade.

5. Ernest Hemingway checked out F. Scott Fitzgerald's penis in the men's room.

Hemingway chronicled his life in Paris in his 1964 memoir A Moveable Feast, and revealed one notorious encounter with the Great Gatsby author in the book. Fitzgerald remarked that his wife Zelda has mocked his manhood by claiming he wouldn't be able to satisfy a lover. Hemingway suggested he investigate for himself. He took Fitzgerald to the bathroom at Michaud's, a popular restaurant in Paris, to examine his penis. Hemingway ultimately told his friend that his physical endowment was of a totally normal size and suggested he check out some nude statues at the Louvre for confirmation.

6. One of Ernest Hemingway's best works came about from him leaving some luggage at the Ritz Hotel in Paris.

Speaking of A Moveable Feast, Hemingway wrote it later in life (it was published posthumously) after a 1956 stay at the Ritz Hotel in Paris wherein he was reminded that he’d left a steamer trunk (made for him by Louis Vuitton) in the hotel’s basement in 1930. When he opened it, he rediscovered personal letters, menus, outdoor gear, and two stacks of notebooks that became the basis for the memoir of his youth in Paris's café culture.

7. The famous "Baby Shoes" story is most likely a myth.

Oddly enough, a story many people associate with Hemingway probably has nothing to do with him. The legend goes that one night, while drinking, Hemingway bet some friends that he could write a six-word short story. Incredulous, they all put money on the table, and on a napkin Hemingway wrote the words “For Sale: Baby Shoes, Never Worn.” He won the bet. Unfortunately, there’s no evidence it ever happened. Some newspapers had printed versions of the six-word plotline in the 1910s without crediting Hemingway, and there's no record of his link to the phrase until 1991 (in a book about the publishing business), three decades after Hemingway’s death.

8. Ernest Hemingway almost died in back-to-back plane crashes.

In 1954, Hemingway and his fourth wife, Time and Life correspondent Mary Welsh, were vacationing in Belgian Congo when their sightseeing charter flight clipped a utility pole and crashed. When attempting to reach medical care in Entebbe the following day, they boarded another plane, which exploded upon takeoff, leaving Hemingway with burns, a concussion, and his brain leaking cerebral fluid. When they finally got to Entebbe (by truck), they found journalists had already reported their deaths, so Hemingway got to read his own obituaries.

9. Ernest Hemingway dedicated a book to each of his four wives.

Each time he got divorced, Hemingway was married again within the year—but he always left something behind in print. The dedication for The Sun Also Rises went to his first wife, Elizabeth Hadley Richardson; Death in the Afternoon was dedicated to second wife Pauline Pfeiffer; For Whom the Bell Tolls was for third wife Martha Gellhorn; and Across the River and Into the Trees went “To Mary with Love.”

10. Ernest Hemingway's house in Key West features a urinal from his favorite bar.

Hemingway wrote several iconic works, including To Have and Have Not, at his house in Key West, Florida. It’s also where he converted a urinal from a local bar into a fountain. Local haunt Sloppy Joe’s was a favorite watering hole of the irascible author, so when the place went under renovation, Hemingway took one of the urinals as a memento, quipping that he’d already poured enough money into it to make it his.

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