CLOSE
Original image
Getty Images

28 Historical Photos of Dads Doing Dad Things

Original image
Getty Images

As you celebrate Dad today, take a look back at fathers through the years. All photos and captions via Getty Images. 

1. 1865: Two children enjoying an afternoon tea at home with their father.

2. 1865: A father and mother inspecting their daughter's appearance.

3. 1870: A Native American man and his son outside a Catholic church on a reservation.

4. 1895: Wearing a check knickerbocker suit with ribbed three-quarter socks and low-laced oxfords and holding a terrier pup a father sits arm-in -arm between his two daughters clad in stripes.

5. 1900: A Chinese father posing with his children.

6. 1905: A father addresses his children in the sitting room.

7. 1913: How a father amuses his children at Christmas.

8. 1919: A soldier, home after fighting in the Great War meets his newborn daughter for the first time.

9. 1920: Mr Austin, whose father was a clown before him, instructs his young son in the art of laughter-making before a performance at London's Crystal Palace Circus.

10. 1922: Walks for all on the beach at Clacton, Dad, dog and toddler included.

11. 1933: British racing driver Sir Malcolm Campbell (1885 - 1948) with his son Donald (1921 - 1967) standing by 'Bluebird', the car in which he set the land speed record.

12. 1923: Peggy Ingram and her father in action during a mixed doubles match at the Wimbledon Lawn Tennis Championships.

13. 1924: RAF Squadron Leader Archibald Stuart-MacLaren holding his daughter Lilian from the cockpit of his Vickers Vulture amphibious biplane at Calshot aerodrome, Hampshire, 25th March 1924.

14. 1924: Off on holiday to the seaside with her dad.

15. 1925: A father and sons out boating on the lake at the German resort of Wannsee near Berlin.

16. 1925: American star of the silent screen Buster Keaton (1895 - 1966) sitting in the living room of his bungalow at MGM (Metro-Goldwyn-Meyer) studios, with his two sons Bob and Joe and his father Joe Keaton. The bungalow, named 'Keaton's Kennel' was built for him as a dressing room.

17. 1927: John Derek, the future actor and film director, at 15 months, sitting on his father's lap in a small goat-drawn cart, Los Angeles, California.

18. 1928: Jean Bongers (aged 12), winner of a children's hairstyle competition at White City, London, with her father, who styled her prizewinning hair.

19. 1932: 14-year-old schoolboy Charles Highfield of Coventry, who claims to be the strongest boy in Great Britain, supports the weight of his father on his neck.

20. 1932: Steeplejack Alfred Blackaby with his three sons Alfred, Victor and John, all of whom have embarked on the same career as their father. The climbing family are working on the church steeple in the ancient town of Thaxted, Essex.

21. 1936: A little girl takes great delight in drenching her dad with shockingly cold water from the garden hose as he sunbathes on a hot day.

22. 1937: Master Lyon Blackwell celebrates his first birthday with an outing to the swimming baths with his father, in London.

23. 1945: Passing the crowds outside Buckingham Palace on VE Day, a father takes his child on a tour of London's West End in unorthodox style.

24. 1950: A child sits on the running board of a fire engine pulling on a pair of firefighter's boots. He is assisted by his father, a captain of the New York City Fire Department.

25. 1950: A father smiles as he plays a game of checkers at home with one of his sons.

26. 1950: Tightrope walker Arthur Dressler leads his 15-month-old daughter Franziska along a rope, watched by Arthur's father Friedrik Dressler.

27. 1956: An observation window enables visiting fathers to look at their new-born offspring at the Maternity Ward of the North Shore Hospital in Sydney.

28. 1960: A father and son, both fire-eaters, at their daily practice together.

Original image
Rey Del Rio/Getty Images
arrow
Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
Original image
Rey Del Rio/Getty Images

Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


Kevin C. Cox/Getty Images

The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


Patrick Smith/Getty Images

In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

Original image
iStock
arrow
holidays
Why Your Traditional Thanksgiving Should Include Oysters
Original image
iStock

If you want to throw a really traditional Thanksgiving dinner, you’ll need oysters. The mollusks would have been featured prominently on the holiday tables of the earliest American settlers—even if that beloved Thanksgiving turkey probably wasn’t. At the time, oysters were supremely popular additions to the table for coastal colonial settlements, though in some cases, they were seen as a hardship food more than a delicacy.

For one thing, oysters were an easy food source. In the Chesapeake Bay, they were so plentiful in the 17th and 18th centuries that ships had to be careful not to run aground on oyster beds, and one visitor in 1702 wrote that they could be pulled up with only a pair of tongs. Native Americans, too, ate plenty of oysters, occasionally harvesting them and feasting for days.

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th century, according to curriculum prepared by a Gettysburg University history professor. In these years, scarcity turned oysters into a luxury item for the wealthy, a situation that prevailed until the 1880s, when oyster production skyrocketed and prices dropped again [PDF]. If you lived on the coast, though, you were probably still downing the bivalves.

Beginning in the 1840s, canning and railroads brought the mollusks to inland regions. According to 1985's The Celebrated Oysterhouse Cookbook, the middle of the 19th century found America in a “great oyster craze,” where “no evening of pleasure was complete without oysters; no host worthy of the name failed to serve 'the luscious bivalves,' as they were actually called, to his guests.”

At the turn of the century, oysters were still a Thanksgiving standard. They were on Thanksgiving menus everywhere from New York City's Plaza Hotel to train dining cars, in the form of soup, cocktails, and stuffing.

In 1954, the Fish and Wildlife Service tried to promote Thanksgiving oysters to widespread use once again. They sent out a press release [PDF], entitled “Oysters—a Thanksgiving Tradition,” which included the agency’s own recipes for cocktail sauce, oyster bisque, and oyster stuffing.

In the modern era, Thanksgiving oysters have remained most popular in the South. Oyster stuffing is a classic dish in New Orleans, and chefs like Emeril Lagasse have their own signature recipes. If you’re not looking for a celebrity chef’s recipe, perhaps you want to try the Fish and Wildlife Service’s? Check it out below.

Oyster Stuffing

INGREDIENTS

1 pint oysters
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon chopped parsley
1 teaspoon salt
Dash poultry seasoning
Dash pepper

Drain oysters, saving liquor, and chop. Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly. If stuffing seems dry, moisten with oyster liquor. Makes enough for a four-pound chicken.

If you’re using a turkey, the FWS advises that the recipe above provides enough for about every five pounds of bird, so multiply accordingly.

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios