22 Things You Might Not Know About the Stanley Cup

Justin K. Aller/Getty Images
Justin K. Aller/Getty Images

Interesting facts and crazy stories about the trophy—which is older than the National Hockey League.

1. Who is Stanley, and what’s his cup?

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The Stanley Cup is named after Lord Stanley of Preston, the 1892 Governor General of Canada. He purchased the decorative cup in London for 10 guineas (around $50 at the time). Stanley donated the Cup to award Canada’s top amateur hockey club after he and his family became infatuated with the sport at Montreal’s 1889 Winter Carnival; it was first awarded to the Montreal Amateur Athletic Association (or MAAA) in 1893.

2. There are actually three Stanley Cups.

the stanley cup
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Stanley’s original Cup from 1892, known as the “Dominion Hockey Challenge Cup" (above), was awarded until 1970, and is now on display in the Vault Room at the Hockey Hall of Fame in Toronto.

In 1963, NHL president Clarence Campbell believed that the original Cup had become too brittle to give to championship teams, so the “Presentation Cup” was created and is the well-known trophy awarded today. (Skeptics can authenticate the Presentation Cup by noting the Hockey Hall of Fame seal on the bottom.)

The final Cup is a replica of the Presentation Cup, which was created in 1993 by Montreal silversmith Louise St. Jacques and is used as a stand-in at the Hall of Fame when the Presentation Cup isn’t available.

3. But it’s one of a kind.

Unlike other major league sports trophies, a new Cup isn’t made every year. Instead, after each championship, the names of the players, coaches, management, and staff of the winning team are added to the Cup. The first team to have its roster engraved was the 1906-07 Montreal Wanderers, whose names were etched within the inner bowl of the Dominion Hockey Challenge Cup. The only other team names engraved on the inner bowl are the 1914-15 Vancouver Millionaires.

4. And it’s always changing.

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More and more teams wanted to be immortalized, so the decision was made to put a separate single ring below the original Cup that each new winning roster would be etched on. Between 1927 and 1947, a new, more streamlined and vertical incarnation of the Cup was used. Thanks to its cylindrical shape, it was nicknamed the “Stovepipe Cup” (above)—but by 1948, the trophy had become too tall to hold or put on display, so the shape was changed to the tiered version used today.

5. Its rings are detachable.

Since 1958, five bands of championship names are engraved around the base of the Cup. When the rings become full, the oldest band is removed and preserved in Lord Stanley’s Vault at the Great Esso Hall in the Hockey Hall of Fame. A blank replacement band is then put in its place to be filled with the names of the next champions. No championship team names from the 1928-29 to the 1953-54 season are currently on the Cup.

6. The NHL has official engravers put each name on the cup.

In its 96-year history, there have only been four official engravers sanctioned by the NHL. The first was the 1948 Stanley Cup designer Carl Poul Peterson, a Danish engraver who moved to Montreal in 1929 and worked with his sons Arno, Ole, and John Paule in his engraving shop until his death in 1977. The current engraver is Louise St. Jacques (creator of the replica of the Presentation Cup), who took over from the second and third official engravers, Doug Boffey and his father Eric, at their shop Boffey Silversmith’s in Montreal in 1989.

To inscribe each name individually, St. Jacques disassembles the Cup from the top down, and then clamps the band being engraved in a homemade circular jig. She uses special small hammers and a series of letter stamps to strike each letter into the silver while using a metal level to keep the names as straight as possible. St. Jacques estimates that each name takes approximately a half-hour to inscribe and that it takes a non-continuous—not to mention patient—ten hours to complete every name for the winning team.

7. But they’re not always perfect.

Many champion player and team names are misspelled on the Cup. The name of the 1980-81 New York Islanders is misspelled as “Ilanders,” and the 1971-72 Boston Bruins’ name is misspelled as “Bqstqn Bruins.” Most of the errors are left on as they are—it would be too costly to fix the mistakes. But fans believe the errors add to the idiosyncratic nature of the Cup.

Corrections have been made, though: When 1996 champion Colorado Avalanche’s Adam Deadmarsh's name was spelled “Deadmarch” on the Cup, it was stamped out and corrected after he publicly stated how heartbroken he was about the error.

8. Sometimes the winning teams don’t play by the rules.

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The NHL will allow no more than 52 names from each year's winning team to be engraved, with the assumption that the people included are affiliated with or have played on that club during the Stanley Cup finals.

But Peter Pocklington—the former Edmonton Oilers owner perhaps best known for trading away The Great One himself, Wayne Gretzky—included his father, Basil, on the list of names to go along with the 1983-84 champion Oilers, despite the fact that his father wasn’t officially affiliated with the team. Once found out, the league had the engraver strike out Basil’s name with a series of capital Xs (above).

9. But sometimes, there are extenuating circumstances.

When the Detroit Red Wings won the Cup in 1998, the team asked that Vladimir Konstantinov's name be engraved on the Cup, even though he didn’t play that year. The NHL allowed it because Konstantinov was a team member who was seriously injured in a car accident before the Wings defended their title.

There are also a couple of instances where no names were inscribed at all, like when the Cup wasn’t awarded in 1919 due to an outbreak of Spanish Flu. It also wasn’t awarded for the 2004-05 season because of a lockout between the league and the players union. The entire space for the players’ names reads “SEASON NOT PLAYED.”

10. Some people make multiple appearances.

Henri Richard, brother of Montreal Canadiens legend Maurice “Rocket” Richard and a hockey great in his own right, is on the Cup a record 11 times as a player, while the legendary Scotty Bowman appears on the Cup the most for a coach with nine Stanley Cup wins as the skipper for the Red Wings, Penguins, and Canadiens.

With 24 victories, the Canadiens have taken home Stanley Cup more than any other NHL team—though their last win, unfortunately for Habs fans, was back in 1993. Montreal also holds the record for most consecutive Cup wins with five in a row from 1956 to 1960.

11. One fan tried to steal the Cup—but not for the reason you'd expect.

Montreal fans are so adamant about the Cup that during the 1962 playoffs, when the Cup was on display at Chicago Stadium for the defending champion Black Hawks (the name was compressed to “Blackhawks” in 1986), Habs fan Ken Kilander attempted to take the Cup and walk right out the door with it. When a police officer caught and questioned him, Kilander responded, “I want to take it back where it belongs, to Montreal.”

12. The Stanley Cup isn’t only for men.

Twelve women have their names inscribed on the Cup. The first was Marguerite Norris, who was the president of the Detroit Red Wings for their 1954-55 season victory. Sonia Scurfield is the only Canadian woman to have her name inscribed; she was the co-owner of the 1988-89 champion Calgary Flames.

13. Some people are superstitious about it.

Various players are wary of the Cup if they haven’t won it yet, and steer clear if they’re still in contention—in fact, some players on conference champion teams won’t even touch the respective Western Conference Campbell Bowl or Eastern Conference Prince of Wales Trophy so they don’t jinx their team’s chances at the real prize!

14. The Cup has a chaperone.

The Cup is always accompanied by at least one representative of the Hockey Hall of Fame, dubbed the “Keeper of the Cup.” The current Keeper, Philip Pritchard, has held the position since 1991 and even maintains a Twitter account to update followers on where the Cup goes from day to day.

Way back when the Cup was first donated, Lord Stanley mandated that two trustees must always be appointed to care for the Cup and ensure it was kept in proper condition. The two current trustees are Brian O’Neill and Ian “Scotty” Morrison, and according to the Hockey Hall of Fame, they “have absolute power over all matters regarding the Stanley Cup.”

15. The Cup belongs to the players … for one day.

The NHL allots each championship team one hundred off-season days with the Cup (accompanied by the Keeper, of course) to do with it as they wish. It was the 1994-95 New Jersey Devils who formalized the tradition of giving each player one personal day with the Cup during the off-season. In fact, since the ‘03 season, the Hall of Fame has been keeping journals of the Cup’s travels with each winning team. Though some players use their day with the trophy for peaceful reflection, others have gone a bit crazy with Lord Stanley’s Cup, as you’ll see below.

16. The Stanley Cup has gone swimming at least three times.

Following their 1991 victory over the Minnesota North Stars, Pittsburgh Penguins legend Mario Lemieux hosted the team at his house. When Lemieux wasn’t looking, Penguins winger Phil Bourque decided he wanted to see if the Cup could float—and threw the trophy into the captain’s in-ground pool. It didn’t float, and immediately sank to the bottom (thankfully, it was recovered unharmed).

Two years later the Cup also found the bottom of Montreal Canadiens goaltender Patrick Roy’s pool. But in 2002, when Red Wings goaltender Dominik Hašek attempted to swim with the Cup, the Keeper had had enough: He demanded Hašek dry off the trophy and give it back, thus cutting short his allotted personal day.

17. And it once spent all night in an Ottawa canal.

When the Ottawa Hockey Club, now known as the Ottawa Senators, won the Cup in 1905, the members of the “Silver Seven” had a little too much fun celebrating their victory. After the team banquet, some not-so-sober players brought the trophy outside and decided to test their accuracy by trying to kick the then-small Cup into Ottawa’s Rideau Canal.

Once successful, they went on their drunken way and forgot all about it—until their teammates realized the next day that the trophy was missing. Lord Stanley’s Cup was retrieved and given to a player named Harry Smith, the most responsible man on the team, for safekeeping.

18. The Montreal Canadiens won the Cup in 1924, and then promptly forgot about it.

When the members of the 1924 champion Canadiens got a flat tire on the way to the team’s victory banquet at owner Leo Dandurand’s house, they had to remove the Cup from the trunk of the car to get to the spare tire. The players, eager to celebrate their win, quickly changed the tire and made their way to the party. When the traditional time came for each player to drink champagne from the silver bowl, the Cup was nowhere to be found. The players had left it on the side of the road! They hopped in their car and sped back to the place where they had changed the flat and found the Cup in a snow bank on the side of the road—right where they had left it.

But that wasn’t the first time a Montreal hockey team had forgotten the Cup. The 1907 Montreal Wanderers left it at the home of a team photographer; the photographer’s mother used the Cup as a flower pot until the team came back to retrieve it!

19. Two babies have been baptized in the Cup.

After the Colorado Avalanche won the 1995-96 championship, defenseman Sylvain Lefebvre used his personal day with the Cup to have his daughter christened in the top bowl.

Eleven years later, after the Detroit Red Wings won in 2007-08, Swedish left-winger Tomas Holmström brought the silverware back to his native country so that his cousin could baptize his 7-week-old daughter in the trophy.

20. And it has seen its fair share of vice.

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The Edmonton Oilers were a force to be reckoned with in the 1980s. Between 1984 and 1990, the team won five Stanley Cups and were led by two hockey greats, Wayne Gretzky and Mark Messier (above). Legend has it that after their 1986-87 win, Messier brought the Cup to an Edmonton strip club called the Forum Inn and set the trophy on the main stage. One of the ladies dancing at the club then reportedly incorporated the Cup into her risqué routine.

When he won the Cup again in 1994 with the New York Rangers, Messier and his teammates brought the trophy to another strip club—Scores in Manhattan.

21. It also might hold a curse, among other things…

When Messier and the Rangers won in 1994, it ended a record 54-year championship drought for the Broadway Blueshirts (the team hadn’t won since the 1939-40 season). Fans believe that the curse might have been brought on because the Rangers disrespected the Cup.

During the ’39-’40 season, the mortgage on the Rangers’ home rink—at the time the third incarnation of Madison Square Garden—was finally paid off. To celebrate, the management of the team symbolically burned the mortgage documents in the bowl of the Stanley Cup. Then, left-winger Lynn Patrick and his teammates allegedly urinated in the Cup’s bowl to bizarrely celebrate their victory. The Rangers finally took home the trophy again in 1994, but they haven’t won hockey’s ultimate prize since.

22. And the Cup went to war.

It’s been all over the world, from Russia to the Czech Republic to Sweden, but in 2007, the Stanley Cup went to war. To boost morale for Canadian and American troops serving in the Middle East, the Cup was flown into an active war zone at Camp Nathan Smith in Kandahar, Afghanistan, for a meet and greet. Canadians love nothing more than hockey, and you can read up on the reactions from the troops on the Hall of Fame’s Stanley Cup Journal when it went to Afghanistan here.

13 Delicious Facts About Hannibal

Brooke Palmer, NBCUniversal Media
Brooke Palmer, NBCUniversal Media

In 2013, producer Martha De Laurentiis, writer Bryan Fuller, and a talented cast and crew set about crafting a new version of the Hannibal Lecter story. It was a daring proposition after the character and his world had been so clearly defined by Sir Anthony Hopkins’s portrayal of the character and Hannibal’s presence in four novels and five feature films, but Fuller had an idea no one else had approached yet. He wanted to tell the story of the cannibal psychiatrist and the empathetic profiler who ultimately caught him as the story of two lives linked by mutual insanity. Audiences could not have seen it coming, but what they got was one of the most stylish, visually arresting, and psychologically complex horror shows to ever hit television.

Hannibal only lasted three seasons, but in its short time on the air it amassed loads of critical acclaim and a ravenous fan base known as “Fannibals,” many of whom are still holding out hope for the show’s return. With the show’s influence and impact still fresh in our imaginations more than five years after it made its debut, here are 13 facts about the making of Hannibal.

1. BRYAN FULLER GOT THE JOB BECAUSE OF A FATEFUL PLANE RIDE.

Bryan Fuller is a lifelong fan of horror, and a longtime fan of Thomas Harris’s Hannibal Lecter novels, but he did not set out to snag the Hannibal job. In fact, he wasn’t even necessarily aware of the job until it found him, on a flight to New York City where he happened to be seated near an old friend: Katie O’Connell, who was the then-new CEO of the Gaumont Film Company’s U.S. television division. O’Connell told Fuller she was developing a Hannibal series, and asked him if he thought there was a show there—not to offer him the job, but just to get his feedback. In response, Fuller asked if Gaumont had the rights to Will Graham, the protagonist of Harris’s novel Red Dragon, because he was fascinated by one line in that novel that signified a much deeper relationship between Graham and Lecter that audiences and readers had never quite seen.

“Because I had read the books, I knew how much more psychologically complex Will Graham is in the literature than he is in the film. I thought, Wow, there’s a great opportunity to deliver on that line from Red Dragon that Hannibal Lecter says, which is, ‘You caught me because you’re as insane as I am.’ There’s a whole world in that explores their friendship,” Fuller said. “If we are dealing with the Hannibal Lecter who’s a practicing psychiatrist and a practicing cannibal, then he’s out in the open amongst us, a wolf in psychiatrist’s clothing, and wouldn’t that be such a terrifying thing for someone like Will Graham, who is uniquely vulnerable to his own psychology, to have somebody there with access to the buttons of his mind.”

Fuller’s thoughts on Hannibal and Will Graham set in motion an idea for a kind of Red Dragon prequel that would also serve as a mash-up of all of Harris’s writings on the character. That in turn led to a meeting with Martha De Laurentiis of the Dino De Laurentiis Company, which in turn led to a meeting at NBC which got the show greenlit.

2. THE SERIES BEGAN LIFE AS A CLARICE STARLING STORY WITH MGM.

Hugh Dancy and Julian Richings in 'Hannibal'
Brooke Palme, NBCUniversal Media

Before Bryan Fuller entered the picture, and even before Gaumont Television began working on developing the series, Martha De Laurentiis was considering some kind of new Hannibal Lecter project, but wasn’t interested in making yet another film based on the works of Thomas Harris. While Fuller’s concept ultimately latched onto the dynamic between Lecter and Graham, De Laurentiis said that before that happened there was the idea of revisiting The Silence of the Lambs pairing of Lecter and FBI agent Clarice Starling.

“We actually were toying with the idea—with MGM, who has the Clarice character, from the library of Orion Pictures that did Silence of the Lambs—and we were talking about doing something Clarice and Hannibal in the time period after Silence of the Lambs, but we really didn’t take it very far,” De Laurentiis said. “In fact, I felt that perhaps Hannibal would be a very, very minor character and then perhaps just disappear, and I didn’t feel that was right for the character of Hannibal Lecter.”

So, through working with Katie O’Connell at Gaumont, De Laurentiis was connected with Fuller, and the collaboration that would bring us Hannibal began.

3. FULLER ORIGINALLY DEVELOPED A SEVEN-SEASON PLAN.

Though Red Dragon was a major inspiration on the direction of the show because of its depiction of the Lecter/Graham dynamic, Fuller and company set Hannibal in the years leading up to that story in order to show audiences what Lecter was like as “a practicing psychiatrist and a practicing cannibal,” as Fuller put it. That meant reading between the lines of Harris’s novel to develop the relationship that would ultimately lead the two characters down the path of Red Dragon, and lead Hannibal as a character into his life as documented by Harris, when he was a captured serial killer and then an escaped fugitive. In the end, the mash-up quality of the series allowed Fuller to play with many of those elements of Lecter’s life outside of Harris’s chronology, but as the series was first taking shape, Fuller imagined a seven-season plan that would ultimately adapted Harris’s first three Lecter novels and then go beyond them.

“Well, when you get into season four, you get into the literature. And so season four would be Red Dragon, season five would be The Silence of the Lambs era, season six would be the Hannibal era, and then season seven would be a resolve to the ending of that book," Fuller said. "Hannibal ends on a cliffhanger. Hannibal Lecter has bonded with Clarice Starling and brainwashed her and they are now quasi-lovers and off as fugitives, and so that’s a cliffhanger. It might be interesting to resolve that in some way and to bring Will Graham back into the picture. So once we get two more seasons, say, of the television show, those are the aren’t-novelized stories, and then we would get into expansions of the novels after that and kind of using the novels as a backbone for season arcs that would then be kind of enhanced.”

Of course, plans change, and the adaptation of Red Dragon ultimately came in the second half of the show’s third season, but it’s clear Fuller had big ambitions to chart the full course of Hannibal’s criminal career.

4. A REAL CHEF DESIGNED ALL THOSE CANNIBAL RECIPES.

Mads Mikkelsen in 'Hannibal'
NBCUniversal Media

Hannibal Lecter isn’t just a cannibal—he is a cannibal gourmand and gourmet, a lover of the finer things who doesn’t just want to eat human flesh, but prepare it in exquisite and refined ways. Fuller knew this, and he also immediately knew he needed someone with tremendous food expertise to help him make the series. So he turned to a chef of whom he was already a fan: José Andrés, owner of the restaurant The Bazaar in Beverly Hills.

"I have a limited knowledge of the culinary. And Hannibal Lecter has to be smarter than I am in the kitchen," Fuller said. "José gives insight into his expertise; he's omnipresent in every food scene."

When work on the series began, Fuller and Andrés began a series of conversations in which the chef explained that every part of the human body is in some way edible, right down to the bones, which can be ground up and used as thickener. With this in mind, Fuller sought to not just write scenes in which Hannibal is cooking human body parts, but to craft elaborate metaphors in each dinner scene (for example, the scene in which he serves “lamb tongue” to Dr. Frederick Chilton), on which he heavily consulted Andrés during the writing process. Andrés would develop a recipe, which food stylist Janice Poon would then prepare and arrange on set, complete with the elaborate tablescapes which came to dominate so much of the look of the show. The “food porn” Fuller insisted on became so popular with fans that Poon started a blog about the process, and even eventually produced a cookbook.

5. SEVERAL ROLES WERE RACE- AND GENDER-SWAPPED.

In writing Hannibal, Fuller considered Harris’s writing—particularly Red Dragon—to be a kind of guiding Bible, but that doesn’t mean he didn’t take liberties. He aged up the title character, which among other things removes Lecter’s traumatic childhood experiences during World War II from consideration, but perhaps the most notable changes came in casting. Several key roles in the series were ultimately given to actors of different races and even genders than they were previously depicted, in an effort to increase the diversity of the cast. So, Hannibal gave us black actors in the roles of previously white characters Jack Crawford (Laurence Fishburne) and Reba McClane (Rutina Wesley), and the previously male characters Alan Bloom and Freddy Lounds became Alana Bloom (Caroline Dhavernas) and Freddie Lounds (Lara Jean Chorostecki).

“Because it’s a more accurate representation of the world, and if we just did Red Dragon again, it’d be a sausage party with a bunch of white guys,” Fuller told Bloody Disgusting. “I mean, when I first started writing, my protagonists were always young women, and there’s something about that point of view ... you can do some things with a female character that you can’t do with a male character. Like, I always think that, to make a character female gives you so many more opportunities of expression.”

6. DAVID TENNANT ALMOST PLAYED HANNIBAL.

David Tennant in 'Jessica Jones'
Myles Aronowitz, Netflix

Hugh Dancy was the first star cast in the series, joining Hannibal as Will Graham in the spring of 2012, but casting the title role took a little bit longer. After all, how do you recast a part that Anthony Hopkins basically owned thanks to three films and one Oscar? Ultimately, Danish actor Mads Mikkelsen won the role, but he wasn’t the only star considered. At one point, Fuller was meeting with Doctor Who and Jessica Jones star David Tennant about the role.

“I met [Hannibal executive producer] Bryan Fuller a couple of times, and we talked about it,” Tennant told Entertainment Weekly. “But I think they quite wisely chose Mads Mikkelsen, I think he was a perfect choice for it, and I think he did things with that character that I wouldn’t have managed, so I think the right man got the job.”

7. CENSORS WERE ACTIVELY INVOLVED IN THE CREATIVE PROCESS.

For a show like Hannibal, elaborate crime scenes full of mutilated bodies were always going to be part of the process, which adds even more credence to the idea that such a series might be better suited to cable than a broadcast network. At NBC, though, Fuller took a very hands-on approach to crafting the various gruesome murders with the help of the network's standards and practices department. Rather than script or shoot something and then get into a fight with network censors about what he couldn’t show, Fuller would reach out directly with his ideas first, and then work with them to depict the best possible NBC-friendly version of the scene. As a result, he learned a few tricks to get around broadcast TV’s violence limitations.

“The redder the blood and the brighter the blood the less you can show,” he said. “So if you darken the blood and throw it into shadow, then you can be much more graphic than your normally would be able to.”

As it happens, dark shadowy blood matches Hannibal’s overall aesthetic perfectly, so that particular note worked out for everyone.

8. ONE EPISODE NEVER AIRED ON NBC.

It was never any secret that Hannibal would be the kind of show that dealt with graphic and heinous crimes. Its two main characters are a serial killer and a man who hunts serial killers, after all. Still, even Fuller has his limits, and after a particularly violent few months in America in late 2012 and early 2013, he asked NBC to pull the fourth episode of the show’s first season. “Oeuf,” the episode in question, involved a woman (Molly Shannon) brainwashing children into killing their own families. Fuller felt that “given the cultural climate right now in the U.S., I think we shouldn’t air the episode in its entirety,” and cited in particular the Sandy Hook school shooting and the Boston Marathon bombing as examples. “Oeuf” was still teased via a series of clips released to NBC’s website, and the episode is now available on Blu-ray and through streaming services.

9. THERE WAS ONE ELABORATE MURDER THE SHOW WASN’T ALLOWED TO FILM.

Despite working closely with the network’s standards and practices to show as much as possible within the limits of broadcast TV, Hannibal was still a series airing on one of the big four broadcast networks, and not cable. That meant limitations were always inevitable, and at one point Fuller and the writers’ imaginations reached further than NBC was willing to allow.

So, what’s the one big murder scene NBC said no to? According to Fuller, it would have come in the Season 1 episode “Roti,” in which Graham is pursuing escaped killer Dr. Abel Gideon (guest star Eddie Izzard). The scene would have involved Lounds being lured into a room where one of Gideon’s victims was waiting, still alive, with a slit in his stomach. Lounds would have then flipped a switch that triggered a ceiling fan, and it would have been revealed that the fan was actually attached to the man’s intestines through the cut in his stomach. As the fan began to spin, it would disembowel him.

“That was the only one where NBC was like, ‘I just don’t know how you’re going to do it,'” Fuller said. “We would have pushed back if we also hadn’t been told that financially we didn’t know how we could afford to produce such a gag, because you have intestines swinging around a ceiling fan,” he adds.

10. THE SHOW’S BIGGEST CRIME SCENE USED REAL (LIVING) HUMAN BODIES.

Hugh Dancy in 'Hannibal'
NBCUniversal Media

The first case of Hannibal’s second season involved “The Muralist,” a serial killer who abducted and killed various people of different ethnic backgrounds, preserved their bodies with silicone and resin, and then sewed them together in a massive and intricate pattern in the bottom of a silo to form the shape of a human eye (victims with paler skin made up the white, while victims with darker skin were the pupil). It’s an intense and captivating visual even by Hannibal’s standards, and while the production used a computer program called Form Z to design the layout of the bodies beforehand, when it came time to actually film the scene there was no substitute for the real thing. Several dozen background artists were employed and asked to lie in an elaborate pattern on the floor of the set for two days of shooting, usually nearly nude.

“Forty-plus human bodies. They warmed the bottom of the floor for the backgrounds artists so they wouldn’t succumb to the cold,” Fishburne recalled. “And you walk into that room and you’re hit immediately with all the scent of human flesh and the pheromones that are coming off everybody and all you want to do is lay down and go to sleep with them.”

11. IT INCLUDES A WONDERFALLS CROSSOVER.

It’s a bit of a tradition among Bryan Fuller TV series that some connective tissue is established between whatever the current series is and the shows that came before it, establishing what fans call the “Fullerverse.” This carried over into Hannibal, which shares a very brief connection with Fuller’s single season Fox series Wonderfalls. In Hannibal’s second episode, “Amuse-Bouche,” a woman named Gretchen Speck (Chelan Simmons) goes to the pharmacy to pick up her insulin, at which time it’s revealed that she was previously Gretchen Speck-Horowitz, but she has since divorced. Speck is one of the potential victims of that episode’s serial killer, a pharmacist who gives diabetic patients the wrong medication to place them into a coma, then half-buries them and uses their bodies as mushroom farms in the forest. Speck was meant to be his next victim, but she’s saved before he can carry out his plan. Gretchen Speck-Horowitz was one of Wonderfalls’s recurring characters, and because she managed to escape death in Hannibal, she’s still around for another Bryan Fuller series.

12. DAVID BOWIE WAS ALMOST A GUEST STAR.

In addition to a stellar main cast, Hannibal was also always packed with interesting guest stars, from Eddie Izzard to Gillian Anderson to Lance Henriksen. One particular guest star, though, was always just out of reach for the series. For the second season, Fuller offered the role of Hannibal’s uncle Robert Lecter to legendary musician and actor David Bowie, but Bowie was unavailable and the role was left uncast—though not without the hope that Bowie could eventually make time for the series.

“We were told by his people, when we got the pick-up for the third season, to make sure to ask again about his availability,” Fuller said. “So, once we have our dates, we are going to ask again.  I think the man walks on water, so I would love to be in his orbit, in some way.”

Bowie, of course, never made it to Hannibal, and we now know he spent the final 18 months of his life battling liver cancer and working on his final musical projects before he passed away on January 10, 2016.

13. A REVIVAL FOCUSING ON THE SILENCE OF THE LAMBS IS STILL POSSIBLE.

Hannibal was canceled in June of 2015, just weeks into third season, after three years of critical acclaim but consistently low ratings. “Fannibals” immediately began requesting that the series continue elsewhere, and Fuller teased discussions with various streaming services to do just that. At one point, it seemed a deal to bring the series to Amazon for a fourth season was close, but the timeline ended up not working out due in part to Fuller’s commitment to the Starz series American Gods. Three years later, we still haven’t seen any more Hannibal.

That doesn’t mean it’ll never happen, though. Fuller has consistently broached the possibility of a fourth season or a even a miniseries to reunite the show’s cast, and both Mikkelsen and Dancy have expressed interest in returning. If the show did come back, Fuller would aim to focus on some form of the Silence of the Lambs storyline, having adapted Red Dragon in season three, while also resolving the very literal cliffhanger at the end of the series’s NBC run.

So, when could it happen? Last year, Fuller said that the rights have finally reverted back to De Laurentiis, who has begun “conversations” about the future of the franchise. We still have no idea what that future holds, but even three years later, Fannibals aren’t letting their favorite cannibal go.

Additional Sources:
“Hannibal Reborn” featurette, 2013
“A Taste for Killing” featurette, 2013
The Art and Making of Hannibal the Television Series by Jesse McLean, 2015

15 Fascinating Facts About Julia Child

TIM SLOAN/AFP/Getty Images
TIM SLOAN/AFP/Getty Images

Julia Child was much more than just a bestselling cookbook author and chef. Over the course of her life, she was also a breast cancer survivor, a TV trailblazer, and a government spy. It's the famed chef's spy game that will be the focus of Julia, a new series being developed by ABC Signature and created by Benjamin Brand.

The project will draw its inspiration from Child's PBS program Cooking for the C.I.A. “I was disappointed when I learned that in this case, the C.I.A. stood for the Culinary Institute of America,” Brand told Deadline. “Cooking Secrets of the Central Intelligence Agency always seemed like a more interesting show to me. Many years later, when I read a biography of Julia Child and learned about her experiences during World War II, working for the Office of Strategic Services—the precursor to the C.I.A.—the story of Julia quickly fell into place.”

Though Julia (which has yet to confirm a premiere date) will be a work of fiction, here are 15 facts about the beloved cook, who was born on this day in 1912.

1. SHE MET THE INVENTOR OF THE CAESAR SALAD WHEN SHE WAS A KID.

As a preteen, Julia Child traveled to Tijuana on a family vacation. Her parents took her to dine at Caesar Cardini’s restaurant, so that they could all try his trendy “Caesar salad.” Child recalled the formative culinary experience to The New York Times: “My parents were so excited, eating this famous salad that was suddenly very chic. Caesar himself was a great big old fellow who stood right in front of us to make it. I remember the turning of the salad in the bowl was very dramatic. And egg in a salad was unheard of at that point.” Years later, when she was a famous chef in her own right, Child convinced Cardini’s daughter, Rosa, to share the authentic recipe with her.

2. THE WAVES AND WACS REJECTED HER BECAUSE SHE WAS TOO TALL.

Like so many others of her generation, Child felt the call to serve when America entered World War II. There was just one problem: her height. At a towering 6'2", Child was deemed “too tall” for both the Women Accepted for Volunteer Emergency Service (WAVES) and Women’s Army Corps (WAC). But she was accepted by the forerunner to the CIA, which brings us to our next point.

3. SHE WAS A SPY DURING WORLD WAR II.

Child took a position at the Office of Strategic Services (OSS), which was basically the CIA 1.0. She began as a research assistant in the Secret Intelligence division, where she worked directly for the head of the OSS, General William J. Donovan. But she moved over to the OSS Emergency Sea Rescue Equipment Section, and then took an overseas post for the final two years of the war. First in Ceylon (present-day Sri Lanka) and later in Kunming, China, Child served as the chief of the OSS Registry. This meant she had top-level security clearance. It also meant she was working with Paul Child, the OSS officer she would eventually marry.

4. SHE HELPED DEVELOP A SHARK REPELLENT FOR THE NAVY.


Hulton Archive/Getty Images

While Child was in the Emergency Sea Rescue Equipment Section, she helped the team in its search for a suitable shark repellent. Several U.S. naval officers had been attacked by the ocean predators since the war broke out, so the OSS brought in a scientist specializing in zoology and an anthropologist to come up with a fix. Child assisted in this mission, and recalled her experience in the book Sisterhood of Spies: “I must say we had lots of fun. We designed rescue kits and other agent paraphernalia. I understand the shark repellent we developed is being used today for downed space equipment—strapped around it so the sharks won’t attack when it lands in the ocean.”

5. SHE GOT MARRIED IN BANDAGES.

Once the war ended, Julia and Paul Child decided to take a “few months to get to know each other in civilian clothes.” They met with family members and traveled cross-country before they decided to tie the knot. The wedding took place on September 1, 1946. Julia remembered being “extremely happy, but a bit banged up from a car accident the day before.” She wasn’t kidding; she actually had to wear a bandage on the side of her face for her wedding photos. The New York Review of Books has one of those pictures.

6. SHE WAS A TERRIBLE COOK WELL INTO HER 30S.

Child did not have a natural talent for cooking. In fact, she was a self-admitted disaster in the kitchen until she began taking classes at Le Cordon Bleu in Paris, where she and Paul lived for several years. Prior to her marriage, Child simply fed herself frozen dinners. It was probably the safest choice; one of her earliest attempts at cooking resulted in an exploded duck and an oven fire.

7. A LUNCH IN ROUEN CHANGED HER LIFE.

Child repeatedly credited one meal with spurring her interest in fine foods: a lunch in the French city of Rouen that she and Paul enjoyed en route to their new home in Paris. The meal consisted of oysters portugaises on the half-shell, sole meunière browned in Normandy butter, a salad with baguettes, and cheese and coffee for dessert. They also “happily downed a whole bottle of Pouilly-Fumé” over the courses.

8. IT TOOK HER NINE YEARS TO WRITE AND PUBLISH HER FIRST COOKBOOK.

Mastering the Art of French Cooking revolutionized home cooking when it was published in 1961—but the revolution didn't happen overnight. Child first began work on her famous tome in 1952, when she met Simone Beck and Louisette Bertholle. The French women were writing a cookbook aimed at teaching Americans how to make French cuisine, and brought Child on board as a third author. Nine years of research, rewrites, and rejections ensued before the book landed a publisher at Alfred A. Knopf.

9. SHE GOT FAMOUS BY BEATING EGGS ON BOSTON PUBLIC TELEVISION.

Child’s big TV break came from an unlikely source: Boston’s local WGBH station. While promoting Mastering the Art of French Cooking, Child appeared as a guest on the book review program I’ve Been Reading. But rather than sit down and discuss recipe semantics, Child started cracking eggs into a hot plate she brought with her. She made an omelette on air as she answered questions, and viewers loved it. The station received dozens of letters begging for more demonstrations, which led WGBH producer Russell Morash to offer Child a deal. She filmed three pilot episodes, which turned into her star-making show The French Chef.

10. ALL HER ESSENTIAL UTENSILS WERE KEPT IN A “SACRED BAG.”

According to a 1974 New Yorker profile, Child carried a large black canvas satchel known as the “sacred bag.” Rather than holy artifacts, it contained the cooking utensils she couldn’t live without. That included her pastry-cutting wheel, her favorite flour scoop, and her knives, among other things. She started using it when The French Chef premiered, and only entrusted certain people with its care.

11. SHE SURVIVED BREAST CANCER.

Child’s doctors ordered a mastectomy in the late 1960s after a routine biopsy came back with cancerous results. She was in a depressed mood following her 10-day hospital stay, and Paul was a wreck. But she later became vocal about her operation in hopes that it would remove the stigma for other women. She told TIME, “I would certainly not pussyfoot around having a radical [mastectomy] because it’s not worth it.”

12. HER MARRIAGE WAS WELL AHEAD OF ITS TIME.

As their meet-cute in the OSS offices would suggest, Paul and Julia Child had far from a conventional marriage (at least by 1950s standards). Once Julia’s career took off, Paul happily assisted in whatever way he could—as a taste tester, dishwasher, agent, or manager. He had retired from the Foreign Service in 1960, and immediately thrust himself into an active role in Julia’s business. The New Yorker took note of Paul’s progressive attitudes in its 1974 profile of Julia, noting that he suffered “from no apparent insecurities of male ego.” He continued to serve as Julia’s partner in every sense of the word until his death in 1994.

13. SHE WAS THE FIRST WOMAN INDUCTED INTO THE CULINARY INSTITUTE OF AMERICA'S HALL OF FAME.

Child spent her early years working for what would become the Central Intelligence Agency. In 1993, she joined another CIA: the Culinary Institute of America. The group inducted Child into its Hall of Fame that year, making her the first woman to ever receive the honor.

14. SHE EARNED THE HIGHEST CIVILIAN HONORS FROM THE U.S. AND FRANCE.

Along with that CIA distinction, Child received top civilian awards from both her home country and the country she considered her second home. In 2000, she accepted the Legion D’Honneur from Jacques Pépin at Boston’s Le Méridien hotel. Just three years later, George W. Bush gave her the Presidential Medal of Freedom.

15. HER KITCHEN IS IN THE SMITHSONIAN.

In 2001, Julia donated the kitchen that Paul designed in their Cambridge, Massachusetts home to the Smithsonian’s National Museum of American History. Although it’s not possible to walk directly through it, there are three viewports from which visitors can see the high counters, wall of copper pots, and gleaming stove. Framed recipes, articles, and other mementos from her career adorn the surrounding walls—and, of course, there’s a television which plays her cooking shows on loop.

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