Darren McCollester, Stringer, Getty Images
Darren McCollester, Stringer, Getty Images

How One New York Town Is Preparing for the Next Hurricane Sandy

Darren McCollester, Stringer, Getty Images
Darren McCollester, Stringer, Getty Images

This past Sunday marked five years since Hurricane Sandy made landfall over the northeastern U.S. While the towns hit hardest by the storm are using the time as an opportunity to reflect on the lives, homes, and landscapes that were destroyed, they’re also continuing to prepare for the next mega-storm that will reach their shores. One beach town in Staten Island, New York is investing in a strategy that’s especially innovative: As Mother Jones reports, the surge barrier that’s being erected off the shores of Tottenville will repurpose nature to provide protection from natural disasters.

The government-funded project, called Living Breakwaters, is the brainchild of MacArthur Genius and landscape architect Kate Orff. Rather than building a conventional seawall, Orff and her firm envision a “living piece of infrastructure” containing an oyster reef that will continue to grow and respond to its environment even after construction ends. During a harsh storm, the breakwater would absorb the impact of dangerous waves barreling toward shore. It also has the potential to preserve the environment in the long term by decreasing erosion and wave activity.

Because Living Breakwaters is designed to act as part of its environment, it offers a few benefits in addition to flood protection. The creatures that make their homes on the reef will eventually purify the waters around them and make the shores of Tottenville cleaner and healthier. The reef will also be more discreet and pleasing to look at than a harsh concrete wall, meaning Tottenville residents can enjoy their clear ocean views without having to sacrifice safety.

The project is still in its preliminary stages, with construction scheduled to start in 2019 and wrap up in 2021. Rather than relying entirely on an experimental method, the community is integrating the breakwaters into a larger flood protection plan. Some tools, like wave-blocking sand dunes, will also take advantage of the area’s natural resources.

[h/t Mother Jones]

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Doc_Brown, Flickr // CC BY-NC-ND 2.0. Cropped.
The Honey Smacks In Your Pantry May Be Contaminated With Salmonella
Doc_Brown, Flickr // CC BY-NC-ND 2.0. Cropped.
Doc_Brown, Flickr // CC BY-NC-ND 2.0. Cropped.

Salmonella, a bacterial food-borne illness often associated with raw eggs and undercooked chicken, has been linked recently to a popular children's cereal. According to Snopes, the Centers for Disease Control and Prevention (CDC) is urging consumers to avoid Kellogg’s Honey Smacks, citing the brand as the likely cause of the Salmonella outbreak spreading across the U.S.

Since early March, 73 people in 31 states have contracted the virus. Salmonella clears up in most people on its own, but in some cases it can lead to hospitalization or even death. Twenty-four victims have been admitted to hospitals so far, with no reported deaths. Of the 39 patients who were questioned, 30 of them remembered eating cold cereal and 14 of them specifically cited Honey Smacks.

In response to the outbreak, the Kellogg Company has recalled its 15.3-ounce and 23-ounce boxes of Honey Smacks printed with any "best if used by" date between June 14, 2018 and June 14, 2019 (recalled boxes are labeled on the bottom with the UPC codes 3800039103 or 3800014810). The CDC recommends that you take even greater precautions by throwing out or returning any Honey Smacks you have at home, regardless of package size, "best by" date, or whether your family has eaten from the box previously without getting sick.

Symptoms of Salmonella include diarrhea, fever, headache, and abdominal pain, and usually appear 12 hours to three days after the contaminated food is ingested. If you or someone in your household is showing signs of the infection, ask a doctor about how to best treat it.

[h/t Snopes]

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Mohd Rasfan, AFP/Getty Images
Australian University Evacuated After Rotten Durian Smell Mistaken for Gas Leak
Mohd Rasfan, AFP/Getty Images
Mohd Rasfan, AFP/Getty Images

If you’ve ever been within sniffing distance of a durian, you would know it: The odor of the Southeast Asian fruit has been compared to decaying flesh, old garbage, and rotten eggs. The scent is so pungent that it prompted the recent evacuation of a university library in Melbourne, Australia, the Australian Associated Press reports.

Firefighters were called to investigate the scene on Saturday, April 28 after a strong smell was reported in the university library of the Royal Melbourne Institute of Technology. Police initially suspected it was a gas leak coming from the potentially harmful chemicals stored at the site. It was only after about 600 students and faculty members were evacuated that firefighters wearing gas masks discovered the true source of the stench: a durian that had been left to rot in a cupboard.

Putrid gases from the fruit had made their way into the air conditioning system, where they circulated thoughout the building and got the attention of the inhabitants. Though durian isn’t toxic, the fruit’s rancid remains are being dealt with by the Environment Protection Authority of Victoria.

Evacuating an entire building over some old produce may seem like an overreaction, but the room-clearing power of durian is taken seriously in other parts of the world. The fruit is banned in some hotels in Southeast Asia, and the Singapore subway famously posts signs warning passengers not to carry it onto trains.

[h/t Australian Associated Press]

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