istock
istock

A Brief History of Rum for National Rum Day

istock
istock

Celebrate National Rum Day (August 16) with a little history.

Let’s talk about rum—but first we need to discuss garbage. Caribbean sugar farmers of the 17th century had a serious industrial waste problem. As Wayne Curtis recounts in his enjoyable history And a Bottle of Rum, these planters produced sugar by crushing sugar cane, boiling the resulting juices, and then leaving the boiled syrup to cure in clay pots. A viscous liquid would seep out of the pots, and sugar would be left behind.

That liquid was molasses. Today we know molasses as a delicious enabler of gingerbread and shoofly pies, but as Curtis notes, in the 17th century, planters couldn’t give away the cloying liquid. Slaves and livestock ate some of the molasses, but for the most part, it was an annoying bit of industrial waste. Production of two pounds of sugar yielded a pound of molasses, so colonial planters were swimming in the sticky trash. With no export market or practical use for it at home, planters resorted to dumping unwanted molasses into the ocean.

Luckily for the planters, someone eventually figured out a use for this molasses. By mixing it with the liquid skimmed off of cane juice during its initial boiling and fermenting it, one created a serviceable starting point for distillation. And although the exact etymology is still murky, the liquor this process yielded became known as rum.

The rum picture is obviously a little rosier today. Molasses is no longer unwanted industrial waste, and rum sales in the U.S. alone are north of $2 billion a year. Still, when I raised the idea of doing a piece on rum in the mental_floss office, the response was less than enthusiastic. Noses turned up. Eyes glazed over. The editorial team flashed back to throwing down too much rotgut rum and Coke during college.

Aged rums can be beautiful things, though. The best examples are as delightful to sip neat or over an ice cube as any whiskey. And compared to whiskey, they’re for the most part blessedly inexpensive; you can pick up quite a few world-class options for under $40. Eventually, the rest of the staff relented and agreed to taste some rums.

As we sampled more and more brands, the rest of the team seemed to slowly come around on my “Rum is delicious!” stance. Or maybe they just got tired of me yelling “Rum is delicious!” and decided to nod politely. Either way, after extensive taste testing, we narrowed in on 11 brands that would be a great addition to any summer hootenanny.

El Dorado Special Reserve 15 year old

This gem hails from Guyana, and at just $40 or so a bottle, it may be the best bargain in your liquor store. The thick body coats your mouth with strong flavors of raisin, caramel, and the hard top layer of crème brulee that’s really all anyone wants from crème brulee.

Gosling’s Old Rum

At around $65, this wax-dipped Bermuda bottle isn’t cheap. But it’s worth a splurge. It’s incredibly viscous and rich, with a ton of molasses flavor and spice. The flavor is so deep and complex that we talked about what we were tasting—Leather? Lemon? Allspice? Cheeseburger? Not cheeseburger—for a solid 10 minutes.

Ron Vizcaya VXOP

If you’re not used to drinking neat spirits, this one could be a great starting point. Very balanced and smooth enough to not overpower, there’s a nice mild sweetness backed by a pleasant lingering bit of orange.

Sugar Island Spiced Rum

If mermaids had to pick a rum of choice, it would probably be this one. Caramely sweetness is cut with natural spices and nuttiness, giving the drinker the feeling that they're enjoying a liquid slice of pecan pie. 

Brugal 1888 Gran Reserva

Dominican stalwart Brugal recently introduced this gem, which has spent part of its life aging in Spanish sherry casks. The sweet sherry influence comes through on the nose and the flavor without overpowering the cinnamon and vanilla notes. Despite the sherry aging, this one really reminds us of bourbon. If you’re a bourbon drinker looking to branch out into rum, start here.

Ron Zacapa Centenario 23 year old

If you doubt a rum can pack a lot of chocolate flavor, grab a bottle of this Guatemalan. The nose almost smells like hot cocoa mix, and the chocolate comes through in the flavor with a little maraschino cherry in the finish.

Pyrat XO

The problems with those gummy candied orange slices are that a) they don’t contain any booze and b) you can’t drink them. This squat bottle comes close to solving both issues. Strong, sweet orange flavors could almost trick you into thinking this one’s a liqueur and make it all too easy to throw back.

Mount Gay Black Barrel

The newest product from Barbados’ Mount Gay is another great introduction to rum. It’s well balanced and could easily slot into a cocktail without overpowering it. Nice little bit of mint in the finish.

Don Q Gran Anejo

If you’re looking to buy American, look no further than this treat from Puerto Rico. It’s lighter in body and more delicate than most of this list, but packs in a lot of tropical fruit flavor, a solid punch of vanilla, and a lightly smoky flavor.

Cruzan Estate Single Barrel

Another bargain at just $25, Cruzan’s single barrel is on the drier end of the spectrum, but it’s got a lot of nutmeg, clove, and spice with just a bit of raisin in the flavor.

Bacardi Anejo

Not as thick or sweet as most of this list, Bacardi’s anejo finds a nice middle ground between the familiar light rums and the richer, heavier rums. Lots of banana flavor in this one. Nice enough to sip neat, but it really shines in cocktails.

What did we miss? Tell us what other rums we should be trying in the comments. I’ll start: it’s unconscionable that I couldn’t wrangle a bottle of Appleton Estate 12 year to share.

This post originally appeared last year.

nextArticle.image_alt|e
iStock
Alexa Can Now Help You Find a Wine Pairing
iStock
iStock

Even if you enjoy wine regularly, you may not know exactly how you’re supposed to pair it with food. But you don’t have to be a sommelier to put together a good pairing at home. According to Lifehacker, you can just ask Alexa.

An Alexa skill called Wine Finder is designed to help you figure out which wine varietal would go best with whatever food you’re planning to eat. You just have to ask, “What wine goes well with … ”

Created by an app developer called Bloop Entertainment, the Amazon Echo skill features a database with 500 wine pairings. And not all of them are designed for someone working their way through Mastering the Art of French Cooking. The skill will also help you find the proper pairing for your more casual snacks. In one demo, the skill recommends pairing nachos with a Sauvignon blanc or Zinfandel. (Note that the latter also goes well with Frito pie.)

You can also ask it to find you the perfect wine to drink with apple pie and pizza, in addition to the meats, cheeses, and other wine-pairing staples you might expect. However, if you ask it what to pair with hot dogs, it says “water,” which is an affront to hot dog connoisseurs everywhere.

There are a few other wine-pairing skills available for Alexa, including Wine Pairings, Wine Pairings (two different skills), and Wine Expert. But according to user reviews, Wine Finder is the standout, offering more and higher-quality suggestions than some of the other sommelier apps.

It’s free to enable here, so drink up.

[h/t Lifehacker]

nextArticle.image_alt|e
Richard Brendon
This $56 Glass Is Perfectly Suited to All Styles of Wine
Richard Brendon
Richard Brendon

People who take their wine seriously tend to own different glasses for different types of wine. Decor website Home Stratosphere, for instance, identified 18 wine glasses—each shaped differently to complement the unique flavors and fragrances of a Bordeaux, a Burgundy, and other kinds of red, white, and dessert wines.

If you don’t want to spare the expense or the cupboard space for all those glasses, you may want to check out Richard Brendon’s $56 wine glass, which is said to be suited to all types of wine. As spotted by Fast Company, the “1 Wine Glass” is the result of a collaboration between Brendon, a London-based product designer, and wine critic Jancis Robinson.

Robinson said that when Brendon asked her to help design a range of wine glasses, she was “insistent” that they design one single glass. “I love white wine as much as red and have never understood why white wine glasses are routinely smaller than those designed for red wine,” Robinson said in a statement, adding that white wines can be just as complex as reds. “It just seems so obvious and sensible to have one single wine glass for all three colors of wine—especially when so many of us are short of storage space.”

To get it just right, they toiled with the thinness of the glass, the length of the stem, the curvature, the opening, and the overall practicality (Robinson said it had to be dishwasher safe, and indeed, the finished result is). The result is a 125ml handcrafted glass that can be used for all types of wine, including champagne, port, and sherry. The duo also designed a stemless water glass and two decanters. The items can be purchased on Richard Brendon's website.

[h/t Fast Company]

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios