Psycho Donuts
Psycho Donuts

10 Extremely Creative Doughnuts That Will Make You Drool

Psycho Donuts
Psycho Donuts

Today marks National Doughnut Day. While you may celebrate with your usual glazed or sprinkle variety, it might be worth branching out—doughnut shops around the country often have special flavors they are proud to call their own. Get inspired with some of the most extreme varieties we could find.

1. OLD DIRTY BASTARD

Yelp User Michael S.

Oregon’s Voodoo Doughnuts was one of the first shops to really start going crazy with their doughnut flavors. These days, they are well-known for their partnership with Rogue, creating beers based on doughnut flavors including Bacon Maple Ale and Chocolate, Peanut Butter and Banana Ale. But Voodoo still has its share of extreme doughnuts—including the Old Dirty Bastard, which is covered in chocolate frosting, Oreos and peanut butter. If you’re really hungry, try the Rapper’s Delight, a trio featuring the Old Dirty Bastard, the M&M-covered Marshall Mathers, and the Maple Blazer Blunt, a cone-shaped doughnut with an end dipped in maple frosting and red sprinkle embers.

2. BLUE SKY

Rebel Donut's Facebook Page

New Mexico’s Rebel Donut has a special menu item featuring blue rock candy based on the shop’s favorite show: Breaking Bad. Imagine how happy they were when Aaron Paul (a.k.a. Jesse Pinkman) came in to order a dozen of the Blue Sky donuts and even posed for a picture with the treats.

3. PSYCHOBUGZ

San Jose’s Psycho Donuts celebrated National Donut Day in 2012 by releasing two donuts topped with real insects. The Chirp Derp was a chocolate donut topped with bacon bits, bacon-cheddar crickets, and a drizzle of milk chocolate. The Worm Hole took a jalapeño and tequila donut and covered it with salted lime icing, a Key Lime drizzle, and a spiced moth larvae. (According to their menu, these doughnuts are no longer available.)

4. FOIE BOMB

Psycho Donuts

For 2013's National Doughnut Day, Psycho Donuts aimed to impress their gourmand audience with a foie gras mousse doughnut served with a pipette of honey, fig, and balsamic syrup. (Like psychobugz, the foie bomb is no longer available—but they still have plenty of crazy doughnuts to choose from.)

5. JAGER BOMB

Rebel Donut's Facebook Page

While the Jägermeister buttercream in this Jager Bomb doughnut by Rebel Donut might not get you drunk, it could at least give you a caffeine buzz with the Red Bull glaze. It certainly tastes better than the original cocktail.

6. MOJITO

Mint, sugar, and rum are great inside a cocktail glass, but even better when turned into a doughnut. Best of all, you can even make this tasty treat at home yourself with this recipe from Diethood.

7. DOUGHNUT SHOT GLASS LINERS

If you really want to let loose while still enjoying the goodness of doughnuts, skip the boozy fillings and instead use straight liquor. Just follow this tip by My Burning Kitchen and put a hollowed-out doughnut hole in your shot glass before pouring to enjoy full-strength alcohol with a sweet, doughnut-y finish.

8. DEAD ELVIS

Elvis’s favorite sandwich (made with peanut butter, bacon, bananas, and jelly) is pretty legendary, but when you switch out the bread for a custard-filled doughnut, that’s when you really get something fit for a king. If Elvis is secretly still around, you know he's made a few trips to Psycho Donuts to enjoy the Dead Elvis.

9. MANGO TANGO

Flickr user AJ LEON // CC BY 2.0

You know what makes a regular mango doughnut into something truly memorable? Just ask Voodoo Donuts and you’ll know the answer is always Tang. (Astronauts will love it.)

10. TEXAS-SIZE DOUGHNUT

It might not come in crazy flavors, but the Round Rock Donut from the Round Rock, Texas shop of the same name is certainly extreme enough to have earned its place here. That’s because this doughnut weighs in at over 2 pounds of doughnut-y goodness.

A version of this story originally appeared in 2013.

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Bibo Barmaid
Bibo Barmaid Is Like a Keurig for Cocktails—and You Can Buy It Now
Bibo Barmaid
Bibo Barmaid

To make great-tasting cocktails at home, you could take a bartending class, or you could just buy a fancy gadget that does all the work for you. Imbibers interested in the hands-off approach should check out Bibo Barmaid, a cocktail maker that works like a Keurig machine for booze.

According to Supercall, all you need to turn the Bibo Barmaid system into your personal mixologist is a pouch of liquor and a pouch of cocktail flavoring. Bibo's liquor options include vodka, whiskey, rum, and agave spirit (think tequila), which can be paired with flavors like cucumber melon, rum punch, appletini, margarita, tangerine paloma, and mai tai.

After choosing your liquor and flavor packets, insert them into the machine, press the button, and watch as it dilutes the mixture and pours a perfect single portion of your favorite drink into your glass—no muddlers or bar spoons required.

Making cocktails at home usually means investing in a lot of equipment and ingredients, which isn't always worth it if you're preparing a drink for just yourself or you and a friend. With Bibo, whipping up a cocktail isn't much harder than pouring yourself a glass of wine.

Bibo Barmaid is now available on Amazon for $240, and cocktail mixes are available on Bibo's website starting at $35 for 18 pouches. The company is working on rolling out its liquor pouches in liquor stores and other alcohol retailers across the U.S.

[h/t Supercall]

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iStock
An Eco-Friendly Startup Is Converting Banana Peels Into Fabric for Clothes
iStock
iStock

A new startup has found a unique way to tackle pollution while simultaneously supporting sustainable fashion. Circular Systems, a “clean-tech new materials company,” is transforming banana byproducts, pineapple leaves, sugarcane bark, and flax and hemp stalk into natural fabrics, according to Fast Company.

These five crops alone meet more than twice the global demand for fibers, and the conversion process provides farmers with an additional revenue stream, according to the company’s website. Fashion brands like H&M and Levi’s are already in talks with Circular Systems to incorporate some of these sustainable fibers into their clothes.

Additionally, Circular Systems recycles used clothing to make new fibers, and another technology called Orbital spins those textile scraps and crop byproducts together to create a durable type of yarn.

People eat about 100 billion bananas per year globally, resulting in 270 million tons of discarded peels. (Americans alone consume 3.2 billion pounds of bananas annually.) Although peels are biodegradable, they emit methane—a greenhouse gas—during decomposition. Crop burning, on the other hand, is even worse because it causes significant air pollution.

As Fast Company points out, using leaves and bark to create clothing may seem pretty groundbreaking, but 97 percent of the fibers used in clothes in 1960 were natural. Today, that figure is only 35 percent.

However, Circular Systems has joined a growing number of fashion brands and textile companies that are seeking out sustainable alternatives. Gucci has started incorporating a biodegradable material into some of its sunglasses, Bolt Threads invented a material made from mushroom filaments, and pineapple “leather” has been around for a couple of years now.

[h/t Fast Company]

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