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50 Facts About Every Candy in Your Bag

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Haul of Fame: From Reese's to Twizzlers, some candies are guaranteed to end up in your bag this Halloween. Unwrap these tidbits about a few of the most popular sugary treats.

1. OVER 200 MILLION SKITTLES ARE PRODUCED DAILY.

Skittles
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The colorful treats were originally imported when they were first sold in 1979. Today, they are manufactured in the United States—by the millions.

2. MILK DUDS WERE NAMED AFTER A FLUKE.

Milk Duds
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Instead of the symmetric candies they were intended to be, the first batch of this chocolate caramel candy came out of machinery oval-shaped. When an employee F. Hoffman & Company, the company producing the brand, called them “duds” and the name stuck.

3. THE MYSTERY FLAVOR OF DUM DUMS ISN’T A COMPLETE MYSTERY.

Dum Dum Lollipops
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The mixture for these lollipops, which often don wrappers with question marks, is created when the last of one batch of the candy is combined with the beginning of a new batch.

4. SWEDISH FISH ARE VEGAN AND VEGETARIAN-FRIENDLY.

Swedish Fish

C. C. Chapman, Flickr // CC BY-NC-ND 2.0

These vending machine staples—which first appeared in the U.S. in that late 1950s—fall in the “starch jellies” category, defined as firmer gummy candies that don’t contain any gelatin.

5. SOUR PATCH KIDS HAVE OUT-OF-THIS-WORLD ORIGINS.

Sour Patch Kids
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Initially dubbed Mars Men, these Canadian creations were inspired by the growing fascination with UFOs in the '70s. However, when they made their way to the U.S. in 1985, the name was changed to Sour Patch Kids, to reflect a more timely American obsession: Cabbage Patch Kids.

6. MIKE AND IKE ARE FICTIONAL.

Mike and Ike

Mike Mozart, Flickr // CC BY 2.0

The fruit-inspired sweets from the Just Born company aren't named after real people, according to the brand. But that hasn't stopped fans from coming up with their own theories about the inspiration behind the name. Some believe Mike and Ike is a reference to a popular vaudeville act, while others attribute it to a 1937 song “Mike and Ike (The Twins).”

7. THE “LOLLI” IN LOLLIPOP PROBABLY DOESN’T MEAN WHAT YOU THINK IT DOES.

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While many believe that the word for the handheld candy comes from ice-lollies (also known as ice pops or popsicles), which hang downward as they melt, that’s not the case. Instead, lolly is an Old English dialect term for the tongue.

8. DOVE CHOCOLATE IS THE MOST POPULAR CANDY IN CHINA.

Dove chocolate
Frazer Harrison // Staff // Getty Images

The chocolate company may be headquartered in the United States, but it scores high marks overseas. By some estimates, about 34 percent of the chocolate consumed in China is made by Dove.

9. KIT KATS WERE ORIGINALLY CREATED TO BE CONSUMED WITH TEA.

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Early marketing for the popular wafer candy focusing on selling the Kit Kat as a meal, but the company also encouraged customers to treat it as a snack. One example: a Kit Kat slogan that called the treat “the best companion to a cup of tea.”

10. CANDY CORN STARTED OUT AS “CHICKEN FEED.”

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The colors of the popular Halloween candy are inspired by the shades of actual corn kernels.

11. YOUR FAVORITE PROBABLY MAKES AN APPEARANCE IN THE GUINNESS RECORD-HOLDING LARGEST COLLECTION OF CANDY WRAPPERS.

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For more than three decades, Milan Lukich Valdivia from Tacna, Peru, amassed a total of 5065 candy wrappers from 49 countries. The collection claimed the title in 2015.

12. FRINGE LOVERS FAN OUT OVER RED VINES.

Red vines

Nik Pawlak, Flickr // CC BY-NC-ND 2.0

When the Fox sci-fi series—which ran from 2008 to 2013—was in danger of not having a fourth season, fans sent the studio a sweet surprise: 200 cases of Red Vines, a favorite of one of the characters on the show. And it worked. The show eventually went off the air after five seasons.

13. TOOTSIE ROLLS HELPED PERK UP WORLD WAR II SOLDIERS.

Tootsie Rolls

Brave Heart, Flickr // CC BY-NC-ND 2.0

Treasured for their ability to withstand hot weather and stay in mint condition over time, Tootsie Rolls were seen as a small bite of “quick energy” by the U.S. military during World War II.

14. HERSHEY’S CHOCOLATE HAS LANDED ON THE MOON.

Hershey's Chocolate Bar
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A heat-resistant version of the chocolate bar called the Hershey’s Tropical Chocolate Bar was created in collaboration with the military. The treat, which could last up to an hour in 120 degree temperatures, was placed aboard Apollo 15 in 1971.

15. ACROSS THE COUNTRY, REESE’S REIGN SUPREME.

Kim Jones, Flickr // CC BY-ND 2.0

By some estimates, Reese’s cups earn the number one spot among Halloween candy brands. In fact, Hershey sells more than $500 million worth of Reese’s annually.

16. IN GERMANY, KIDS SCORE FREE HARIBO GUMMIES ONCE A YEAR.

Haribo candy factory

PATRIK STOLLARZ / Staff // Getty Images

Every October, a tradition that started in the 1930s continues: Kids can visit the Haribo headquarters to trade in acorns and chestnuts for free gummy treats.

17. YOU PROBABLY REACH FOR MIKE AND IKE AT THE MOVIES.

Mike & Ike

Alex Guerrero, Flickr // CC-BY-NC-ND 2.0

The candy brand is the best-selling non-chocolate candy at movie theaters—and has commanded that spot for years.

18. CHOCOLATE SHOULD BE STORED AT ROOM TEMPERATURE.

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Experts warn that storing your sweet stuff in the fridge will lead to condensation. “Water is the enemy of chocolate,” Andrew Black of MAST Chocolate—the New York-based bean-to-bar chocolate makers—told Mental Floss.

19. AT THE NEW JERSEY FACTORY, 2 BILLION M&M’S ARE PRODUCED EVERY EIGHT HOURS.

M&Ms
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That means that 69,000 of the mini chocolates are manufactured every second.

20. HERSHEY'S KISSES STARTED OUT AS A LABOR OF LOVE.

Hershey's Kisses

Lori & Todd, Flickr // CC BY-NC-ND 2.0

In 1907, when the drop-sized chocolate candies were first introduced, workers wrapped each one by hand.

21. HARIBO TREATS DELIGHT IN DENMARK.

Haribo gummies

PATRIK STOLLARZ / Staff // Getty Images

The company, notorious for their gummy bears, is the most popular candy brand among Danes. But residents of Denmark are known for having a sweet tooth in general. Compared to the average European, each Danish citizen eats twice as much sweets, at an average of 18 pounds annually.

22. MILKY WAYS DIDN'T ALWAYS INCLUDE CARAMEL.

Milky Way

Amy the Nurse, Flickr // CC BY-NC-ND 2.0

It’s hard to believe that the candy bar’s most well-known feature wasn't always there, but the original ingredients included eggs, sugar, and air.

23. YOU WON’T FIND FIZZL’D FRUITS SKITTLES.

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You might be able to “taste the rainbow” by way of six flavor sets of Skittles, but the Fizzl’d Fruits isn't one of them. The powder-covered Skittles were discontinued in 2012.

24. MILK CHOCOLATE WAS CREATED BY THE SWISS.

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After attempting to combine milk with chocolate for eight years, Switzerland-based confectioner Daniel Peter finally discovered the necessary ingredient to make the combo work in 1870: condensed milk, made by his neighbor Henri Nestlé.

25. PEZ CANDIES PACK IN A LOT OF PRESSURE.

Pez candy

Dave Lawler, Flickr // CC BY 2.0

3000 pounds, to be exact. That’s what it takes to turn the raw ingredients of the sugary treat into Pez candy.

26. CARAMEL AND BUTTERSCOTCH ARE SIMILAR BUT NOT THE SAME.

Caramel candy
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Both mixtures include melted sugar, vanilla, and butter. But while caramel is based in white granulated sugar, butterscotch uses brown sugar instead.

27. BEING ABLE TO HOLD A PEZ DISPENSER WITH ONE HAND WAS A DESIGN GOAL.

Pez dispensers
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The flip-top dispenser has a very deliberate design. According to the original patent, the one-hand opening was “important not only for persons having only one hand but also persons who often have only one hand free (for example motor-vehicle drivers), or whose occupation causes their hands to become smeared with dirt.”

28. REESE’S PIECES WEREN’T ALWAYS REESE’S PIECES.

Reese's Pieces

Ravi Shah, Flickr // CC BY 2.0

Hershey debuted the bite-sized peanut butter cups in 1978 with the name PBs before they were eventually renamed Reese's Pieces.

29. THERE’S A REASON HARIBO’S GUMMIES ARE BEAR-SHAPED.

Haribo gummies
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Founder Hans Riegel was inspired by the festivals in his home country of Germany and the dancing bears beloved by children at those celebrations.

30. EVERY YEAR ABOUT ONE MILLION MILES OF TWIZZLERS ARE PRODUCED.

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That’s nearly 76 times the length of the Great Wall of China.

31. THERE IS A DUM DUMS LOLLIPOP MASCOT.

Dum Dums

Sarah Browning, Flickr // CC BY-NC 2.0

Conceptualized in 1966, the Drum Man travels across the country, waving with his white-gloved hands and spreading the word about Dum Dums.

32. STARBURSTS ARE AVAILABLE IN ALL-PINK SETS.

Starbursts
Starburst

But you’ll probably have to hit eBay to find them. The limited edition strawberry-only packs were released for a short run in April 2017.

33. THE JOLLY RANCHER NAME HAS SWEET INTENTIONS.

Jolly Ranchers

Dave Kirkman, Flickr // CC BY-ND 2.0

According to the company, the name Jolly Rancher was chosen for these bright-colored treats “to suggest a hospitable, western company.”

34. LAFFY TAFFY AND RUNTS WERE BOTH LAUNCHED BY A CLASSIC FILM.

Laffy Taffys

Jasmin Fine, Flickr // CC BY-ND 2.0

Willy Wonka and the Chocolate Factory (which was financed by Quaker Oats) brought both attention and sales to the sweet treats featured on-screen.

35. TODAY'S SNICKERS ARE SLIGHTLY SLIMMER.

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In 2013, candy empire Mars Inc. put all of their chocolate products on a diet, promising to only sell sweets that were 250 calories or less. That meant fans had to say goodbye to king-sized versions of their favorite treats and also that the regular-sized, 280-calorie Snickers bar got a makeover.

36. IN CANADA, SMARTIES ARE KNOWN AS ROCKETS.

The treats (which pack in 25 calories per roll) are produced 24 hours a day in New Jersey and Ontario, but they have different names in each location. 

37. CHEWING GUM CAN HELP PREVENT SONGS FROM GETTING STUCK IN YOUR HEAD.

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Gum can do more than occupy your mouth, it can also help occupy your mind. According to scientists from the U.K.'s University of Redding, chowing down on the sticky substance helps to temporarily degrade your short-term memory, making it easier to shake off a tune that you can't stop thinking about.

38. BUTTERFINGER COMMERCIALS INTRODUCED MANY PEOPLE TO THE SIMPSONS CHARACTERS.

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The iconic TV family didn't make their first appearance on the silver screen when The Simpsons premiered on Fox in 1989. The characters actually started on the comedy variety series The Tracey Ullman Show and likely picked up their biggest audience when they starred in Butterfinger commercials in 1988.

39. ALL OF THE SUGAR IN YOUR HERSHEY'S TREAT WILL BE SUSTAINABLY SOURCED BY 2020.

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In May 2016, the company announced plans to establish "rigorous standards to ensure sugar has been responsibly grown and harvested." There are also plans to sustainably source 100 percent of its cocoa by the deadline as well, up from 50 percent in 2016.

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The fruit leather-inspired snack got a shout-out from the popular sitcom in 2000.

40. JELLY BELLY'S VOMIT-FLAVORED JELLY BEAN WAS BORN WHILE TRYING TO MAKE A PIZZA-FLAVORED VARIETY.

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Getty Images

While the process for created a unconventional Jelly Belly flavor is elaborate and thorough, sometimes there are happy accidents.

41. MILKY WAY BARS STARTED OUT SUPERSIZED.

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The original Milky Way treats weighed more than 3 ounces, compared to the just over 1.8 ounces that they are today. The reasoning: Mars Company founder Forrest Mars thought his treats would quite literally overshadow their Hershey bar competitors. He once said, “People walked up to the candy counter and they’d see this flat little Hershey bar for a nickel and right next to it, a giant Milky Way. Guess which one they’d pick?”

42. IN THE LATE 1980S, THERE WAS A NERDS CEREAL.

A 1986 commercial introduced fans of the sugary treat to Nerds cereal, which featured two flavors in one box and spouts on each side. After disappointing sales, the product was removed from shelves.

43. COWS MAY LIKE CANDY AS MUCH AS WE DO.

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For years, companies have been selling off their defective sweets (like Skittles, gummy worms, and dried fruit) to farms. With increasing prices for corn feed and other traditional cattle food, these treats are a cheaper alternative to fill the animals' starchy sugar needs.

44. BUTTERFINGERS WERE THE FOLLOW-UP TO BABY RUTH CANDY BARS.

Both chocolate bars are products of Curtiss Candy, a company that was once one of the largest candy competitors in the business.

45. SOUR PATCH KIDS ARE TONGUE-ACTIVATED.

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The ingredient list for Sour Patch Kids includes citric and tartaric acids, both full of protons that allow our tongues to recognize the sour flavor. When you pop a Sour Patch Kid into your mouth, those ingredients mix with saliva and the protons increase, upping the sour flavor.

46. ACROSS THE WORLD, NOT ALL KIT KATS ARE CREATED EQUAL.

Kit Kat Switzerland Singles

FABRICE COFFRINI / Staff // Getty Images

The number of “fingers” varies from country to country. Aussie Kit Kat fans can enjoy a 12-finger block, while those in the Middle East are used to Kit Kats sold with three fingers.

47. MARS BARS ARE AVAILABLE IN A SPREADABLE FORM.

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The Mars bounty spread mimics the flavors of the candy bar, including coconut flakes.

48. HEATH BARS WERE ORIGINALLY MARKETED AS A HEALTHY TREAT.

Heath bar
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The candy—a combination of butter, sugar, almonds, and milk chocolate— was once thought to pep a person up.

49. THE CREATORS OF AIRHEADS REPORTEDLY ONCE TRIED TO DO THE IMPOSSIBLE: MAKE A SUCCESSFUL GRAPE ICE CREAM.

Airheads

Special, Flickr // CC BY-NC 2.0

Unfortunately, it wasn't successful. Just like similar products from other companies that have made the attempt, including Ben & Jerry's, Airheads’s grape flavor didn't fly off the shelves. Though it’s possible to make the ice cream flavor on a large scale, there’s a reason it will probably never become more popular.

50. OCTOBER 28 IS A BIG DAY FOR CANDY CORN.

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The official National Candy Corn day might be October 30, but according to sales, it’s unofficially on October 28, the day when the largest amount of the tri-colored candy is sold.

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Food
25 Cupcake Bakeries You've Got to Try
Courtesy Maxie B's
Courtesy Maxie B's

While it's difficult to improve upon perfection, bakers are constantly putting new twists on cupcakes. These bakeries showcase the latest trends and the classic style we all know and love.

1. BAKED & WIRED // WASHINGTON, D.C.

A chocolate cupcake from Baked & Wired in Washington, D.C.
m01229, Flickr // CC BY 2.0

Baked & Wired is where Georgetown locals go when they’re hankering for something sweet. In 2001, owners Tony and Teresa Velazquez were running a graphics studio out of the same location when they realized they wanted to expand to baked goods and coffee (hence the name Baked & Wired). They offer a variety of unique “cakecup” flavors with equally unique names, like the Pretty Bitchin’, Chocolate Cupcake of Doom (above), and Uniporn and Rainho. They also offer a vegan Oreo cakecup.

2. THE COPPER HEN CAKERY & KITCHEN // MINNEAPOLIS, MINNESOTA

A blueberry muffin topped with frosting and a piece of bacon from The Copper Hen.
Courtesy The Copper Hen

The Copper Hen—a restaurant and wedding venue that serves farm-to-table food and desserts—offers a variety of cupcakes, including miniatures, individual-sized cakes in mason jars you can keep, and cakes that come with a pipette of booze for infusing. Two must-tries are the top selling Champagne Cupcake and the Bacon Blueberry Breakfast Cupcake, a streusel crumb cake layered with bacon and blueberries (as if we needed an excuse to have cupcakes for breakfast). The Copper Hen also sells a chocolate gluten-free cupcake with buttercream frosting.

3. MUDDY’S BAKE SHOP // MEMPHIS, TENNESSEE

Two trays of cupcakes from Muddy's Bake Shop.
Kat Gordon

Muddy’s Bake Shop has two locations in Memphis and East Memphis, plus a “secret kitchen,” closed to the public, where they hold classes and pop-up shops. This small-batch, home-style bakery cares about making their community a better place by using sustainable practices and supporting local charities. Owner Kat Gordon says the cupcake that started it all is her best-selling Prozac—a classic devil’s food chocolate cake with chocolate buttercream frosting. If you’re into making cupcakes but hate doing dishes, Muddy's will ship you a DIY kit featuring the Prozac and Capote cupcakes. The kit includes six plain cupcakes in each flavor, two bags of frosting, and sprinkles.

4. KYRA’S BAKE SHOP // LAKE OSWEGO, OREGON

A chocolate cupcake topped with caramel popcorn and frosting.
Courtesy Kyra's Bakery

Every item at Kyra’s Bake Shop—the only four-time winner of Food Network’s Cupcake Wars—is 100 percent gluten-free. The menu is updated monthly and posted on the website so customers can plan their visits around the featured cupcake flavors. Owner Kyra Bussanich recommends trying the PMS, a chocolate cake filled with salted caramel, dipped in chocolate ganache, and topped with marshmallow meringue and peanut butter buttercream frosting. But check the menu because, she says, “it only happens once a month.” You can purchase Kyra’s recipe book, Sweet Cravings, to bake all of her award-winning cupcakes and other treats at home.

5. FOREVER SWEET BAKERY // NORWALK, CONNECTICUT

Push pop cupcakes of various flavors from Forever Sweet Bakery.
Courtesy Forever Sweet Bakery

Locals have voted Forever Sweet Bakery the area’s best bakery four years in a row. Forever Sweet specializes in custom cakes and serves all kinds of mouthwatering cupcake flavors, from Beer Batter Bacon to Banana Honey Cinnamon. You can walk into their shop to purchase a treat from the case, or you can order ahead for one of their “outside the box” styles, like a cupcake push-pop—vanilla cake layered between globs of frosting that will be sure to make you feel like a kid again.

6. CUPCAKE SUSHI // KEY WEST, FLORIDA

A cupcake that looks like a piece of sushi.
Courtesy Cupcake Sushi

These bite-sized, patent-pending cupcakes are hand-rolled and can be eaten with chopsticks, just like real sushi. Owner Lori Shubert started Cupcake Sushi after trying to create a smaller cupcake that didn’t lose flavor. Since traditional paper tends to dry out the cake, she experimented with scooping out the center of normal cupcakes and rolling her buttercream frosting around it. These sweet treats are offered only in Florida at select retail locations for now, but the company will soon offer franchise opportunities. You can also order these little gems online—Shubert recommends trying the Key Lime, Triple Chocolate, and Red Velvet.

7. DIA DOCE // WEST CHESTER, PENNSYLVANIA

A chocolate cupcake topped with a piece of brownie and chocolate sauce from Dia Doce bakery.
Courtesy Dia Doce

Dia Doce (“Sweet Day” in Portuguese) has won numerous local awards, including “Best of the Main Line,” and also took first place on the Food Network show Cupcake Wars. You can see their green cupcake truck at local festivals or pop into their brick-and-mortar location in West Chester. Sustainability is important to owner Thais da Silva Viggue, so the shop uses seasonal ingredients whenever possible. Dia Doce has created more than 100 unusual cupcakes, from Lemon Basil to Cereal and Milk to Waffle Cone. That last one features vanilla cake with a fudge center, salted caramel frosting, and a garnish of a waffle drizzled with a bittersweet ganache and rainbow sprinkles.

8. NOTHING BUNDT CAKES // VARIOUS LOCATIONS

Delicious, bundt-cake shaped cupcakes on a tray.
Courtesy Nothing Bundt Cakes

Nothing Bundt Cakes was started in 1997 by two friends, Dena Tripp and Debbie Shwetz. They began baking cakes for friends and family, and they received so many compliments that they realized they could launch an entire bakery. While their signature items are full-size bundt cakes, they do offer bite-sized Bundtinis and mini bundt cakes called Bundtlets. You have to try the Chocolate Chocolate Chip— with more than 220 bakeries throughout the country, you might be lucky enough to find a location within driving distance.

9. BAKED DESSERT CAFE // BERLIN, MARYLAND

Cupcake bombs from Baked Dessert Cafe.
Courtesy of Baked Dessert Cafe

Baked is a made-from-scratch bakery that produces a whole line of delicious items, but customers rave about the cafe's cupcake bombs—an all-natural twist on the popular cake pop (which are usually dipped in artificially-flavored chocolate). They offer a few standard flavors every day, like the popular Chocolate Cake with chocolate icing, and rotate in a few seasonal flavors (like fall's Apple Spice).

10. NADIA CAKES // PALMDALE, CALIFORNIA

A container of four cupcakes from Nadia Cakes.
m01229, Flickr // CC BY 2.0

Owner Abby Jimenez opened her first Nadia Cakes in Palmdale in 2009, and since then, has won a number of awards and opened two Minnesota stores in Maple Grove and Woodbury. Nadia Cakes offers cupcakes that are both whimsical and delicious (there's even one called Unicorn Barf that looks surprisingly tasty). Maybe you’ll be lucky enough to visit when the featured flavor is Caramel Red Velvet Junkyard, a moist red velvet cupcake filled with fudge and topped with caramel buttercream, caramel and chocolate drizzle, M&M’s, Oreo and red velvet crumbs, rainbow sprinkles, and a mini Oreo.

11. MAXIE B’S // GREENSBORO, NORTH CAROLINA

A side-by-side photo of Maxie B's s'more cupcake—one whole, one cut in half.
Courtesy Maxie B's

Maxie B’s began in 1985 as a yogurt shop but evolved into the cute bakery that it is today. Named after the owners’ pugs, this shop offers dog treats (pupcakes!) as well as people treats. Oozing with the southern charm you would expect from a North Carolina bakery, they are best known for their layered cakes, but have a scrumptious assortment of pies and, of course, cupcakes. The cupcake menu changes seasonally, and all of Maxie B's items are always made from scratch with locally sourced ingredients. Some seasonally popular varieties to try are the S’mores, the Streuseled Sweet Potato, and the Harry Potter-inspired Butterbeer. They also offer southern flavors like King Cake, Sweet Tea, and Mint Julep.

12. HUASCAR & CO. BAKESHOP // NEW YORK CITY

A creme brulee cupcake from Huascar & Co.
Erin McCarthy

Huascar & Co., located in the Hell's Kitchen neighborhood of New York City, is owned by Chef Huascar Aquino—the only NYC baker, so far, to have won Cupcake Wars. The bakery uses the freshest ingredients to craft its cupcakes; there are 19 flavors served every day, with many stuffed decadently with cream. You can expect two to three additional flavors that will rotate with the seasons. One of their most popular cupcakes is the Crème Brûlée, a vanilla bean cake with vanilla bean crème brûlée filling, vanilla icing, and a sugar crust that is torched when you order it.

13. HAPPYCAKES:) CUPCAKERY // MOREHEAD CITY, NORTH CAROLINA

The Cookie Dough Cupcake from Happycakes.
Courtesy of Happycakes:)

Happycakes is an award-winning bakery located in Morehead City (a second location in Cary, North Carolina, is opening soon). They use all-natural ingredients and avoid food dyes and artificial flavors. Every cupcake in the shop is made fresh each morning, and the flavors change daily; there's even a schedule on the Happycakes website so you can time your visit. One of the most popular flavors is Cookie Dough, a vanilla cake with a homemade cookie dough center, swirled in a vanilla Swiss meringue buttercream frosting, and topped with a homemade cookie. And don’t feel guilty about buying a dozen, because 10 percent of every sale is donated to a charity that fights sex trafficking in the Philippines. Charitable and delicious.

14. PINKITZEL CUPCAKES & CANDY // TULSA AND OKLAHOMA CITY, OKLAHOMA

The interior of Pinkitzel Cupcakes & Candy in Oklahoma City.
Elizabeth Albert, Flickr, CC BY SA 2.0

Pinkitzel's two locations are full of eye candy and actual candy. The whimsical and colorful spaces are exactly what husband-and-wife owners Christa and Jonathan were hoping to achieve. Since opening in 2010, their shops have served more than half a million cupcakes and has become one of Oklahoma’s top destinations on TripAdvisor. If you’re lucky enough to live nearby, you can host your next birthday party or bridal shower there and expect to blow your guests away. Almost every cupcake is topped with candy and sprinkles, and flavors range from Bubblegum Cupcake to Chocolate Turtle Cheesecake to Peanut Butter Nutella.

15. MOLLY’S CUPCAKES // ILLINOIS, NEW YORK, AND IOWA

Two cupcakes from Molly's Cupcakes in Chicago.
Jaysin Trevino, Flickr // CC BY SA 2.0

John Nicolaides’s third grade teacher, Miss Molly, baked cupcakes for her students’ birthdays; now, he’s giving back with his bakery, Molly’s Cupcakes, which donates a portion of its profits to local schools. Visitors can pick from pre-prepared cupcakes, like the cream-filled peach cobbler (vanilla cake, cinnamon peach puree, brown sugar streusel, homemade whipped cream, sliced peach), or go the DIY route, choosing their own base and frosting, and finishing up at the Sprinkle Station. You can find Molly’s in New York, in Des Moines and Sioux City, Iowa, and in two locations in Chicago.

16. BREDENBECK’S BAKERY & ICE CREAM PARLOR // PHILADELPHIA, PENNSYLVANIA

Four Strawberry Champagne cupcakes from Bredenbeck's.
Courtesy Bredenbeck's

If you’re a Pennsylvania native, you may be familiar with this family-owned bakery, which was founded back in 1889. Bredenbeck’s is a popular choice when it comes to Philadelphia delicacies like butter cake and German cookies, and their cupcakes made fresh from scratch every day are a local favorite. They favor quality, not quantity, when it comes to their cupcake flavors: You'll find only a few varieties in the shop at a time, but they do rotate seasonal and holiday favorites. One of their most popular cupcakes is the Strawberry Champagne, a vanilla cake filled with strawberry champagne compote and topped in strawberry buttercream frosting.

17. TROPHY CUPCAKES AND PARTY // SEATTLE, WASHINGTON

The sign of the cupcake bakery Trophy Cupcakes and Party.
Jessica Spengler, Flickr // CC BY SA 2.0

At Trophy's five Seattle locations, customers can buy cupcakes from the case or pre-order a themed dozen. Try the “I Love the 80’s,” which features cupcakes topped with cassette tapes, roller skates, and rainbows. For a limited time, customers can pre-order the “Trophy’s 10th Birthday,” a funfetti cake with vanilla buttercream frosting, topped with a macaron, lollipop, marshmallow, meringue kiss, white chocolate-covered pretzel, animal cookies, cotton candy, donut holes, and Trophy’s own blue candies. Whew. At $12.50 a pop, they’re worth every penny.

18. HOUSE OF CUPCAKES // PRINCETON, NEW JERSEY

House of Cupcakes' red velvet cupcakes.
Courtesy House of Cupcakes

When House of Cupcakes won Cupcake Wars, the line of customers went out the door of their Princeton shop, and the bakery soon needed to expand. They opened two more New Jersey locations in East Brunswick and in Clifton, and in January 2018 they will be opening stores in Dubai and Saudi Arabia. They offer cupcake classes and parties where you can bake and decorate your own cupcakes. Every day they serve 65 different flavors, and owner Ruthie Bzdewka says that the Red Velvet is their most popular cupcake of them all. In addition to all those cupcakes, they also offer cookies and chocolate-covered pretzels. You can find their food truck traveling around New Jersey every weekend; check their Facebook page to find out where they will be.

19. SUGAR MAMA’S BAKESHOP // AUSTIN, TEXAS

The exterior of Sugar Mama's Bakery in Austin, Texas.
Rachel Kramer Bussel, Flickr // CC BY SA 2.0

Sugar Mama’s is owned by husband-and-wife team Olivia and Steve O’Neal. They have a long list of awards and accomplishments, including having made a birthday cake for rapper Kanye West. The owners use locally sourced and Fair Trade-certified ingredients to create a variety of delicious goodies—including 12 different flavors of cupcakes that change daily. If you’re a baklava fan, pick up Harlow’s Honey Baklava—a buttermilk honey cake with Round Rock honey filling and cinnamon buttercream frosting topped with a phyllo puff.

20. FROST CUPCAKE FACTORY // CAMPBELL, CALIFORNIA

A delicious-looking chocolate cupcake topped with shaved chocolate from Frost Cupcake Factory
Courtesy Frost Cupcake Factory

Frost Cupcake Factory sells a handpicked selection from 42 standard flavors throughout the week in addition to seasonal varieties. The two most popular are Rose Velvet and Burnt Almond, and they also offer cake pops, cupcake push pops, and mason jar cupcakes, in addition to other baked goods. Frost customizes cupcakes for corporate clients too; if you head out to a San Jose Sharks game, you may find them in the concession stands.

21. LOVE KUPCAKES // PORTLAND, MAINE

A plate of cupcakes from Love Kupcakes.
Courtesy Love Kupcakes

Love Kupcakes is a bakery and food truck based in Portland that strives to use sustainable practices and all-natural ingredients. They serve traditional, vegan, and gluten-free varieties of cupcakes in an array of sweet flavors like Strawberry Basil, Funfetti, and Snickerdoodle, and introduce seasonal options too. Pick up their best-seller, the Chocolate Sea-Salted Caramel, the next time you're in Maine. Look for their cupcake truck around town and at local festivals (follow them on social media for locations) or rent it for your wedding or special event.

22. WICKED GOOD CUPCAKES // BOSTON, MASSACHUSETTS

Cupcakes in mason jars from Wicked Good Cupcakes.
Courtesy Wicked Good Cupcakes

Tracey Noonan and Danielle Vilagie are a mother-daughter dream team that started Wicked Good Cupcakes after taking cake decorating classes together. After getting requests to ship their cupcakes from their Cohasset, Massachusetts shop, they came up with the idea of putting the treats in mason jars to prolong their freshness and durability. They were featured on Shark Tank and teamed up with Kevin O’Leary to take their business to the next level—today, they're a super-successful gourmet online retailer. They have a variety of flavors, including Maple Bacon Whiskey and Sea Salted Caramel, that can be ordered online or found in their Boston-area bakery.

23. BLOOMING LOTUS // MILWAUKEE, WISCONSIN

A tray of Blooming Lotus cupcakes.
Courtesy of Blooming Lotus

If there is such thing as a healthy cupcake, Blooming Lotus makes it. This bakery is grain-, processed sugar-, dairy-, soy-, and egg-free, and the nut and seed flours they use are high in protein. (Basically, you can eat one of their cupcakes and pretend you’re eating a protein bar.) Blooming Lotus was started after the owner and her sister were diagnosed with Crohn’s disease and they adopted restricted diets. Their baked goods have developed quite a following in stores around the Milwaukee area. They offer three flavors of cupcake: Chocolate Brownie with chocolate frosting; Carrot Cake with toffee frosting; and Spice Cake with toffee frosting.

24. JOZETTIE’S CUPCAKES // MONTGOMERY, ALABAMA

A tray of cupcakes from JoZettie's Cupcakes.
Courtesy of JoZettie's Cupcakes

Everything made in JoZettie’s kitchen is made fresh and from scratch every day. The owner, Mrs. Ida, says she decided to open her shop when she walked by a vacant building with a “for rent” sign on it. Today, JoZettie’s has two locations in Montgomery, where customers can choose from a variety of unusual flavors, including Pineapple Upside-Down Cake and Caramel Pecan Cheesecake. The bakery's best-selling yummies are Sweet Potato, Key Lime, Red Velvet, and Red Velvet Cheesecake, all topped with cream cheese icing. Follow the bakery on social media to discover the featured flavor of the day.

25. JONES BROS. CUPCAKES // OMAHA, NEBRASKA

A Jones Bros Sweet and Salty cupcake next to a box.
Zane Mulligan, Flickr // CC BY ND 2.0

Jones Bros. Cupcakes—a full bakery and ice cream shop—is a true family business: It's run by brothers Brad and Bill Jones, along with their parents, Jerry and Elizabeth. The shop offers a rotating variety of cupcake flavors as well as specials and seasonal tastes that pop up on the weekends. If you're visiting, try the best-selling Sweet and Salty, a chocolate cake filled with caramel and sea salt, then topped with chocolate buttercream and a caramel drizzle. Hit their drive-through window for extra-fast service.

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Don't Have Space For a Christmas Tree? Decorate a Pineapple Instead
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Christmas trees aren't for everyone. Some people can't fit a fir inside their cramped abodes, while others are turned off by the expense, or by the idea of bugs hitchhiking their way inside. Fake trees are always an option, but a new trend sweeping Instagram—pineapples as mini-Christmas "trees"—might convince you to forego the forest vibe for a more tropical aesthetic.

As Thrillist reports, the pineapple-as-Christmas-tree idea appears to have originated on Pinterest before it, uh, ripened into a social media sensation. Transforming a pineapple into a Halloween “pumpkin” requires carving and tea lights, but to make the fruit festive for Christmas all one needs are lights, ornaments, swaths of garland, and any other tiny tchotchkes that remind you of the holidays. The final result is a tabletop decoration that's equal parts Blue Hawaii and Miracle on 34th Street.

In need of some decorating inspiration? Check out a variety of “Christmas tree” pineapples below.

[h/t Thrillist]

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