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50 Facts About Every Candy in Your Bag

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Haul of Fame: From Reese's to Twizzlers, some candies are guaranteed to end up in your bag this Halloween. Unwrap these tidbits about a few of the most popular sugary treats.

1. OVER 200 MILLION SKITTLES ARE PRODUCED DAILY.

Skittles
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The colorful treats were originally imported when they were first sold in 1979. Today, they are manufactured in the United States—by the millions.

2. MILK DUDS WERE NAMED AFTER A FLUKE.

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Instead of the symmetric candies they were intended to be, the first batch of this chocolate caramel candy came out of machinery oval-shaped. When an employee F. Hoffman & Company, the company producing the brand, called them “duds” and the name stuck.

3. THE MYSTERY FLAVOR OF DUM DUMS ISN’T A COMPLETE MYSTERY.

Dum Dum Lollipops
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The mixture for these lollipops, which often don wrappers with question marks, is created when the last of one batch of the candy is combined with the beginning of a new batch.

4. SWEDISH FISH ARE VEGAN AND VEGETARIAN-FRIENDLY.

Swedish Fish
C. C. Chapman, Flickr // CC BY-NC-ND 2.0

These vending machine staples—which first appeared in the U.S. in that late 1950s—fall in the “starch jellies” category, defined as firmer gummy candies that don’t contain any gelatin.

5. SOUR PATCH KIDS HAVE OUT-OF-THIS-WORLD ORIGINS.

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Initially dubbed Mars Men, these Canadian creations were inspired by the growing fascination with UFOs in the '70s. However, when they made their way to the U.S. in 1985, the name was changed to Sour Patch Kids, to reflect a more timely American obsession: Cabbage Patch Kids.

6. MIKE AND IKE ARE FICTIONAL.

Mike and Ike
Mike Mozart, Flickr // CC BY 2.0

The fruit-inspired sweets from the Just Born company aren't named after real people, according to the brand. But that hasn't stopped fans from coming up with their own theories about the inspiration behind the name. Some believe Mike and Ike is a reference to a popular vaudeville act, while others attribute it to a 1937 song “Mike and Ike (The Twins).”

7. THE “LOLLI” IN LOLLIPOP PROBABLY DOESN’T MEAN WHAT YOU THINK IT DOES.

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While many believe that the word for the handheld candy comes from ice-lollies (also known as ice pops or popsicles), which hang downward as they melt, that’s not the case. Instead, lolly is an Old English dialect term for the tongue.

8. DOVE CHOCOLATE IS THE MOST POPULAR CANDY IN CHINA.

Dove chocolate
Frazer Harrison // Staff // Getty Images

The chocolate company may be headquartered in the United States, but it scores high marks overseas. By some estimates, about 34 percent of the chocolate consumed in China is made by Dove.

9. KIT KATS WERE ORIGINALLY CREATED TO BE CONSUMED WITH TEA.

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Early marketing for the popular wafer candy focusing on selling the Kit Kat as a meal, but the company also encouraged customers to treat it as a snack. One example: a Kit Kat slogan that called the treat “the best companion to a cup of tea.”

10. CANDY CORN STARTED OUT AS “CHICKEN FEED.”

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The colors of the popular Halloween candy are inspired by the shades of actual corn kernels.

11. YOUR FAVORITE PROBABLY MAKES AN APPEARANCE IN THE GUINNESS RECORD-HOLDING LARGEST COLLECTION OF CANDY WRAPPERS.

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For more than three decades, Milan Lukich Valdivia from Tacna, Peru, amassed a total of 5065 candy wrappers from 49 countries. The collection claimed the title in 2015.

12. FRINGE LOVERS FAN OUT OVER RED VINES.

Red vines
Nik Pawlak, Flickr // CC BY-NC-ND 2.0

When the Fox sci-fi series—which ran from 2008 to 2013—was in danger of not having a fourth season, fans sent the studio a sweet surprise: 200 cases of Red Vines, a favorite of one of the characters on the show. And it worked. The show eventually went off the air after five seasons.

13. TOOTSIE ROLLS HELPED PERK UP WORLD WAR II SOLDIERS.

Tootsie Rolls

Treasured for their ability to withstand hot weather and stay in mint condition over time, Tootsie Rolls were seen as a small bite of “quick energy” by the U.S. military during World War II.

14. HERSHEY’S CHOCOLATE HAS LANDED ON THE MOON.

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A heat-resistant version of the chocolate bar called the Hershey’s Tropical Chocolate Bar was created in collaboration with the military. The treat, which could last up to an hour in 120 degree temperatures, was placed aboard Apollo 15 in 1971.

15. ACROSS THE COUNTRY, REESE’S REIGN SUPREME.

Kim Jones, Flickr // CC BY-ND 2.0

By some estimates, Reese’s cups earn the number one spot among Halloween candy brands. In fact, Hershey sells more than $500 million worth of Reese’s annually.

16. IN GERMANY, KIDS SCORE FREE HARIBO GUMMIES ONCE A YEAR.

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The HARIBO candy factory is located in Bonn, western Germany.
PATRIK STOLLARZ / Staff // Getty Images

Every October, a tradition that started in the 1930s continues: Kids can visit the Haribo headquarters to trade in acorns and chestnuts for free gummy treats.

17. YOU PROBABLY REACH FOR MIKE AND IKE AT THE MOVIES.

Mike & Ike
Alex Guerrero, Flickr // CC-BY-NC-ND 2.0

The candy brand is the best-selling non-chocolate candy at movie theaters—and has commanded that spot for years.

18. CHOCOLATE SHOULD BE STORED AT ROOM TEMPERATURE.

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Experts warn that storing your sweet stuff in the fridge will lead to condensation. “Water is the enemy of chocolate,” Andrew Black of MAST Chocolate—the New York-based bean-to-bar chocolate makers—told Mental Floss.

19. AT THE NEW JERSEY FACTORY, 2 BILLION M&M’S ARE PRODUCED EVERY EIGHT HOURS.

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That means that 69,000 of the mini chocolates are manufactured every second.

20. HERSHEY'S KISSES STARTED OUT AS A LABOR OF LOVE.

Hershey's Kisses
Lori & Todd, Flickr // CC BY-NC-ND 2.0

In 1907, when the drop-sized chocolate candies were first introduced, workers wrapped each one by hand.

21. HARIBO TREATS DELIGHT IN DENMARK.

Haribo gummies
PATRIK STOLLARZ / Staff // Getty Images

The company, notorious for their gummy bears, is the most popular candy brand among Danes. But residents of Denmark are known for having a sweet tooth in general. Compared to the average European, each Danish citizen eats twice as much sweets, at an average of 18 pounds annually.

22. MILKY WAYS DIDN'T ALWAYS INCLUDE CARAMEL.

Milky Way
Amy the Nurse, Flickr // CC BY-NC-ND 2.0

It’s hard to believe that the candy bar’s most well-known feature wasn't always there, but the original ingredients included eggs, sugar, and air.

23. YOU WON’T FIND FIZZL’D FRUITS SKITTLES.

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You might be able to “taste the rainbow” by way of six flavor sets of Skittles, but the Fizzl’d Fruits isn't one of them. The powder-covered Skittles were discontinued in 2012.

24. MILK CHOCOLATE WAS CREATED BY THE SWISS.

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After attempting to combine milk with chocolate for eight years, Switzerland-based confectioner Daniel Peter finally discovered the necessary ingredient to make the combo work in 1870: condensed milk, made by his neighbor Henri Nestlé.

25. PEZ CANDIES PACK IN A LOT OF PRESSURE.

Pez candy
Dave Lawler, Flickr // CC BY 2.0

3000 pounds, to be exact. That’s what it takes to turn the raw ingredients of the sugary treat into Pez candy.

26. CARAMEL AND BUTTERSCOTCH ARE SIMILAR BUT NOT THE SAME.

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Caramel hard candies
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Both mixtures include melted sugar, vanilla, and butter. But while caramel is based in white granulated sugar, butterscotch uses brown sugar instead.

27. BEING ABLE TO HOLD A PEZ DISPENSER WITH ONE HAND WAS A DESIGN GOAL.

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The flip-top dispenser has a very deliberate design. According to the original patent, the one-hand opening was “important not only for persons having only one hand but also persons who often have only one hand free (for example motor-vehicle drivers), or whose occupation causes their hands to become smeared with dirt.”

28. REESE’S PIECES WEREN’T ALWAYS REESE’S PIECES.

Reese's Pieces
Ravi Shah, Flickr // CC BY 2.0

Hershey debuted the bite-sized peanut butter cups in 1978 with the name PBs before they were eventually renamed Reese's Pieces.

29. THERE’S A REASON HARIBO’S GUMMIES ARE BEAR-SHAPED.

Haribo gummies
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Founder Hans Riegel was inspired by the festivals in his home country of Germany and the dancing bears beloved by children at those celebrations.

30. EVERY YEAR ABOUT ONE MILLION MILES OF TWIZZLERS ARE PRODUCED.

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That’s nearly 76 times the length of the Great Wall of China.

31. THERE IS A DUM DUMS LOLLIPOP MASCOT.

Dum Dums
Sarah Browning, Flickr // CC BY-NC 2.0

Conceptualized in 1966, the Drum Man travels across the country, waving with his white-gloved hands and spreading the word about Dum Dums.

32. STARBURSTS ARE AVAILABLE IN ALL-PINK SETS.

Starbursts
Starburst

But you’ll probably have to hit eBay to find them. The limited edition strawberry-only packs were released for a short run in April 2017.

33. THE JOLLY RANCHER NAME HAS SWEET INTENTIONS.

Jolly Ranchers
Dave Kirkman, Flickr // CC BY-ND 2.0

According to the company, the name Jolly Rancher was chosen for these bright-colored treats “to suggest a hospitable, western company.”

34. LAFFY TAFFY AND RUNTS WERE BOTH LAUNCHED BY A CLASSIC FILM.

Laffy Taffys
Jasmin Fine, Flickr // CC BY-ND 2.0

Willy Wonka and the Chocolate Factory (which was financed by Quaker Oats) brought both attention and sales to the sweet treats featured on-screen.

35. TODAY'S SNICKERS ARE SLIGHTLY SLIMMER.

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In 2013, candy empire Mars Inc. put all of their chocolate products on a diet, promising to only sell sweets that were 250 calories or less. That meant fans had to say goodbye to king-sized versions of their favorite treats and also that the regular-sized, 280-calorie Snickers bar got a makeover.

36. IN CANADA, SMARTIES ARE KNOWN AS ROCKETS.

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The treats (which pack in 25 calories per roll) are produced 24 hours a day in New Jersey and Ontario, but they have different names in each location. 

37. CHEWING GUM CAN HELP PREVENT SONGS FROM GETTING STUCK IN YOUR HEAD.

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Gum can do more than occupy your mouth, it can also help occupy your mind. According to scientists from the U.K.'s University of Redding, chowing down on the sticky substance helps to temporarily degrade your short-term memory, making it easier to shake off a tune that you can't stop thinking about.

38. BUTTERFINGER COMMERCIALS INTRODUCED MANY PEOPLE TO THE SIMPSONS CHARACTERS.

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The iconic TV family didn't make their first appearance on the silver screen when The Simpsons premiered on Fox in 1989. The characters actually started on the comedy variety series The Tracey Ullman Show and likely picked up their biggest audience when they starred in Butterfinger commercials in 1988.

39. ALL OF THE SUGAR IN YOUR HERSHEY'S TREAT WILL BE SUSTAINABLY SOURCED BY 2020.

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In May 2016, the company announced plans to establish "rigorous standards to ensure sugar has been responsibly grown and harvested." There are also plans to sustainably source 100 percent of its cocoa by the deadline as well, up from 50 percent in 2016.

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The fruit leather-inspired snack got a shout-out from the popular sitcom in 2000.

40. JELLY BELLY'S VOMIT-FLAVORED JELLY BEAN WAS BORN WHILE TRYING TO MAKE A PIZZA-FLAVORED VARIETY.

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While the process for created a unconventional Jelly Belly flavor is elaborate and thorough, sometimes there are happy accidents.

41. MILKY WAY BARS STARTED OUT SUPERSIZED.

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The original Milky Way treats weighed more than 3 ounces, compared to the just over 1.8 ounces that they are today. The reasoning: Mars Company founder Forrest Mars thought his treats would quite literally overshadow their Hershey bar competitors. He once said, “People walked up to the candy counter and they’d see this flat little Hershey bar for a nickel and right next to it, a giant Milky Way. Guess which one they’d pick?”

42. IN THE LATE 1980S, THERE WAS A NERDS CEREAL.

A 1986 commercial introduced fans of the sugary treat to Nerds cereal, which featured two flavors in one box and spouts on each side. After disappointing sales, the product was removed from shelves.

43. COWS MAY LIKE CANDY AS MUCH AS WE DO.

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For years, companies have been selling off their defective sweets (like Skittles, gummy worms, and dried fruit) to farms. With increasing prices for corn feed and other traditional cattle food, these treats are a cheaper alternative to fill the animals' starchy sugar needs.

44. BUTTERFINGERS WERE THE FOLLOW-UP TO BABY RUTH CANDY BARS.

Both chocolate bars are products of Curtiss Candy, a company that was once one of the largest candy competitors in the business.

45. SOUR PATCH KIDS ARE TONGUE-ACTIVATED.

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The ingredient list for Sour Patch Kids includes citric and tartaric acids, both full of protons that allow our tongues to recognize the sour flavor. When you pop a Sour Patch Kid into your mouth, those ingredients mix with saliva and the protons increase, upping the sour flavor.

46. ACROSS THE WORLD, NOT ALL KIT KATS ARE CREATED EQUAL.

Kit Kat Switzerland Singles
Kit Kat Singles are sold in Switzerland.
FABRICE COFFRINI / Staff // Getty Images

The number of “fingers” varies from country to country. Aussie Kit Kat fans can enjoy a 12-finger block, while those in the Middle East are used to Kit Kats sold with three fingers.

47. MARS BARS ARE AVAILABLE IN A SPREADABLE FORM.

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The Mars bounty spread mimics the flavors of the candy bar, including coconut flakes.

48. HEATH BARS WERE ORIGINALLY MARKETED AS A HEALTHY TREAT.

Heath bar
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The candy—a combination of butter, sugar, almonds, and milk chocolate— was once thought to pep a person up.

49. THE CREATORS OF AIRHEADS REPORTEDLY ONCE TRIED TO DO THE IMPOSSIBLE: MAKE A SUCCESSFUL GRAPE ICE CREAM.

Airheads
Special, Flickr // CC BY-NC 2.0

Unfortunately, it wasn't successful. Just like similar products from other companies that have made the attempt, including Ben & Jerry's, Airheads’s grape flavor didn't fly off the shelves. Though it’s possible to make the ice cream flavor on a large scale, there’s a reason it will probably never become more popular.

50. OCTOBER 28 IS A BIG DAY FOR CANDY CORN.

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The official National Candy Corn day might be October 30, but according to sales, it’s unofficially on October 28, the day when the largest amount of the tri-colored candy is sold.

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11 of the Most Extreme Junk Foods Ever Created
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It should come as no surprise that National Junk Food Day is traditionally celebrated on July 21—smack dab in the middle of the dog days of summer, when the streets run thick with ice cream trucks and county fairs boast the kind of fried treats that can only be described as “awesome” (both in the modern sense and the more dated, whoa, we are in awe of that usage). But National Junk Food Day shouldn’t be celebrated with commonplace junk food; oh, no, it deserves something far bigger and better. So save your potato chips and chocolate bars for another day, and get ready to try some truly wild treats.

1. THE KFC DOUBLE DOWN


KFC

Perhaps the most unexpectedly clever way to create a new extreme junk food item is to turn a non-junky foodstuff into something that just oozes calories and decadence. Fried chicken giant KFC knew that—and played it up to major effect—when they introduced the KFC Double Down to America back in 2010. The sandwich foregoes the most traditional aspect of any sandwich (the bread!) and substitutes two fried chicken filets. In between the two pieces of chicken? Bacon, two different kinds of cheese, and the Colonel’s “secret sauce.” There’s no room for a bun here, folks.

2. PIZZA HUT'S HOT DOG STUFFED CRUST PIZZA

We may associate items like fast food pizza and hot dog-stuffed anything with all-American palates, but cheesy juggernaut Pizza Hut saw things a bit differently. In 2012, the chain introduced a pizza with a hot dog-stuffed crust to our neighbors across the pond, treating their UK customers to the kind of taste sensation some people might have had literal nightmares about. Is it a pizza? Is it a hot dog? Somehow, it’s both—and yet something much more.

3. FRIENDLY'S GRILLED CHEESE BURGERMELT


Friendly's

Once again, a wily restaurant chain took a normal food item—in this case, a hamburger—and amped up its junk factor by doing away with something as commonplace as buns, in favor of an entirely different (and, yes, very junky) item. In 2010, Friendly’s rolled out its very own spin on the Double Down, slamming a regular old burger between not one, but two grilled cheese sandwiches. Who needs buns when you can have four pieces of bread, gooey cheese, and unfathomable amounts of butter?

4. GUY FIERI'S CHEESECAKE CHALLENGE

Whiz-bang chef Guy Fieri has long drawn ire for his more wild culinary creations, but what sets his cuisine apart from that of other junk food aficionados is his steadfast dedication to the key elements of any extreme item: size and odd combinations. Fieri’s “Guy's Cheesecake Challenge” is currently on the menu of his Vegas Kitchen and Bar, but it’s easy enough to replicate at home: Just halve a cheesecake, throw it on a plate, and douse liberally with hot fudge, pretzels, and potato chips. (What, no bacon?)

5. DENNY'S FRIED CHEESE MELT


Denny's

In August 2010, Denny’s introduced the Fried Cheese Melt, a grilled cheese sandwich stuffed with fried mozzarella sticks. Yes, it was served with both French fries and a side of marinara sauce, because it’s important to eat vegetables with every meal.

6. DUNKIN' DONUTS'S GLAZED DONUT BREAKFAST SANDWICH


Dunkin' Donuts

If you’ve ever hit up your local Dunkin' Donuts for breakfast and found yourself stumped when it came time to decide if you wanted a donut or a breakfast sandwich to get your morning motor revving, Dunkin' Donuts came up with a brilliant culinary brainstorm in 2013: the fast food favorite unveiled a breakfast sandwich that used glazed donuts as “bread,” wrapped around bacon and peppered egg.

7. JACK IN THE BOX MUNCHIE MEAL

What Jack’s Munchie Meals lack in creativity, they more than make up for in pure, unadulterated size and content. Each Munchie Meal—there are four total—features a massive sandwich (from the Stacked Grilled Cheese Burger to the Spicy Nacho Chicken Sandwich, and all sorts of wild fried things in between) accompanied with two beef tacos, “Halfsies” (a combo of fries and curly fries), and a 20-ounce fountain drink. These intense snack boxes are still available at most Jack in the Box locations, but you’ll have to wait until after 9 p.m. to procure your very own.

8. PIZZA HUT CHEESY BITES REMIX PIZZA

Apparently, there’s nothing that Pizza Hut loves more than using its crust as a delivery system for other junk food items. The hut that pizza built may have crammed hot dogs and hamburgers on to their pie sides, but there was something special about the Cheesy Bites Remix pizza. It featured fried cheese pockets stuffed with three different varieties of extra junk, from spicy seasoning to cream cheese and sesame to mozzarella and parmesan.

9. DEEP FRIED BUTTER

County and state fairs have long been hotbeds (sizzling, oily hotbeds) of wild, deep-frying invention. Dunking things in batter and then tossing them into a vat of oil is a nifty way to turn almost anything into a delicious crisp pocket of junky decadence, perfect for utensil-free eating—but that doesn’t mean that everything needs to get the deep-fried treatment. While deep-fried Oreos may be a stroke of brilliance, deep fried butter is just plain madness. Here’s a quick test: If you wouldn’t eat something if it weren’t deep-fried, don’t eat it if it is deep-fried. When was the last time you ate an entire stick of butter? See? Point proven.

10. THE BACON BUN BURGER

Not content to have a bacon sandwich between two chicken filets? Is a grilled cheese bun replacement not for you? Then try making your very own hamburger buns out of bacon. Carbs are bad for you, right?

11. FRIED ICE CREAM SANDWICH

The Florida State Fair is the proud home of the first fried ice cream sandwich, a junky treat that bears a name that doesn’t even begin to explain what it holds between its buns. It’s not a fried ice cream sandwich so much as a bacon cheeseburger (technically a sandwich) topped with a ball of fried ice cream. It might be a good meal for multi-taskers—no need to worry about dessert—but it doesn’t sound like the kind of thing good for anything else.

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Scientists Find a Possible Link Between Beef Jerky and Mania
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Scientist have discovered a surprising new factor that may contribute to mania: meat sticks. As NBC News reports, processed meats containing nitrates, like jerky and some cold cuts, may provoke symptoms of mental illness.

For a new study, published in the journal Molecular Psychiatry, scientists surveyed roughly 1100 people with psychiatric disorders who were admitted into the Sheppard Pratt Health System in Baltimore between 2007 and 2017. They had initially set out to find whether there was any connection between certain infectious diseases and mania, a common symptom of bipolar disorder that can include racing thoughts, intense euphoria, and irritability.

While questioning participants about their diet, the researchers discovered that a significant number of them had eaten cured meats before their manic episodes. Patients who had recently consumed products like salami, jerky, and dried meat sticks were more likely to be hospitalized for mania than subjects in the control group.

The link can be narrowed down to nitrates, which are preservatives added to many types of cured meats. In a later part of the study, rats that were fed nitrate-free jerky acted less hyperactive than those who were given meat with nitrates.

Numerous studies have been published on the risks of consuming foods pumped full of nitrates: The ingredient can lead to the formation of carcinogens, and it can react in the gut in a way that promotes inflammation. It's possible that inflammation from nitrates can trigger mania in people who are already susceptible to it, but scientists aren't sure how this process might work. More research still needs to be done on the relationship between gut health and mental health before people with psychiatric disorders are told to avoid beef jerky altogether.

[h/t NBC News]

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