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8 Appetizing Facts About Bizarre Foods With Andrew Zimmern

Travel Channel
Travel Channel

Though the foodie culture that has emerged over the last decade has emboldened eaters to venture outside of their culinary comfort zones, quirky food trucks and a few fried grasshoppers at a ballgame have nothing on the dishes highlighted on Bizarre Foods with Andrew Zimmern. The Travel Channel series, which debuted in 2006, takes Zimmern—a chef who was born in New York City but began his career in Minneapolis—across the globe to try the unique delicacies offered by cultures on nearly every continent. He’s eaten crocodile in the Australian outback, devoured puffin in Iceland, and brain curry in India. And somehow, things only get weirder from there.

While you might not be able to stomach everything that's cooked on the show (it takes a special type of person to watch Zimmern eat some braised tuna eyeballs), it's is a unique look at what the rest of the world puts on its plate. Dig deeper into this Travel Channel staple with these facts about Bizarre Foods with Andrew Zimmern.

1. THE SHOW ISN’T ACTUALLY ABOUT BIZARRE FOODS.

Sure, oddities like donkey salami and bull testicle soup (affectionately called Soup Number Five) get you to tune in, but for Zimmern, Bizarre Foods is really a show about tolerance—and not in a back-to-school special sort of way.

“I didn’t care about bizarre foods," Zimmern told Yahoo!. "The show I sold was about preaching patience, tolerance, and understanding about things that separated us; different sexualities, different skin colors. I wanted to talk about things we had in common. I thought I was the best guy to do that, because I had the ability to look at bowl of soup and tell you its cultural definition.”

Zimmern had been approached before about having a more traditional cooking show, as a chef behind a cutting board walking the viewer through how to make each dish. But he told Disruption Magazine that “I think food can change the way people see the world,” so he set out to show audiences how different—but ultimately similar—we all are through the lens of a freshly cooked meal.

2. THE SHOW ISN’T AS IMPROVISED AS YOU’D THINK.

What makes Bizarre Foods work so well is the natural feel of the show. The cameras follow Zimmern as he casually wanders through Moroccan marketplaces, explores the South Korean nightlife, or samples street food in Singapore. It takes a lot of planning to look so improvised, and the people behind the show have had to adapt over the years and plan more meticulously for the stories Zimmern and crew want to tell.

“We used to stumble upon things more than we do,” Zimmern told The A.V. Club. “As the show has become bigger, and therefore more expensive to make, and there’s more advertising sold against it, and it becomes a bigger part of the network plan, we can’t risk going somewhere and not coming back with a certain number of stories to fill up our hour. So we know when we go to, whether it’s Detroit or Djibouti, we know that we’re going to go there, and here’s six stories we’re doing.”

Even the best-laid plans can change at a moment’s notice, and something more interesting than the original idea can walk in front of them and alter the show's direction. “Sometimes the stories are harder to find,” Zimmern continued, “but we spend a lot of time parsing on the ground. ‘Okay, let’s not do this because what’s in front of us is even more interesting.' I mean, we’re a TV crew. If a unicorn walks in front of us, I’m gonna eat him.”

3. THE SHOW FEATURED ONE OF THE WORLD’S MOST NOTORIOUS FOODS.

From tarantulas to rectum sausage, Zimmern has wolfed down nearly every animal, bug, and strange plant you could imagine, usually with a reassuring grin to tell audiences that the sea cucumber he’s munching on isn’t nearly as repulsive as you’d think. That is, unless it’s fermented.

Zimmern has gone on record as saying the “worst tasting foods are the fermented spoiled ones.” And in one episode, while visiting Iceland, he got to eat one of the most repulsive examples of fermented food: Hakarl, which is basically rotting Greenlandic shark. All it takes is a quick Google search to see that Hakarl is almost universally accepted as the worst food on the planet.

The flesh of the shark is poisonous when fresh, so it’s first buried underground with stones placed on top to squeeze the toxic moisture out. After a few weeks or months of that, it’s dug up, cut up, and left to hang for a few more months to cap off the rotting process. Though the shark literally “oozes toxic ammonia” for months, it’s a delicacy in Iceland that goes back to Viking times (though even Icelandic natives that eat it today describe it as tasting like ammonia and urine).

Hakarl has gained worldwide infamy due to its, well, repulsive preparation. But Zimmern managed to brave the rotting shark, saying it was “ultimately sweet, nutty and faintly fishy … if you like ammoniated wax.”

4. ZIMMERN WAS BESTED BY SOME STINKY TOFU.

Though the Hakarl must have been unpleasant, Zimmern managed to eat it with smile on his face. The same can’t be said for the “stinky tofu” he was served during the episode in Taiwan. The tofu is thrown in a brine with a mix of vegetables for two years at room temperature, and when it was served to Zimmern, he said he couldn’t get it down past the back of his mouth. A video from Great Big Story features the same restaurant he visited—Dai's House of Unique Stink—and the smell emanating from the dish is likened to rotten garbage or feet.

Though Zimmern says he’s eaten stinky tofu with no problem before, Dai’s House of Unique Stink proved to be a challenge that not even he could best. He had less luck with a 1000-year-old egg, which, can you blame him?

5. SEA URCHIN, HORSE MANE, AND DONKEY WERE AMONG HIS FAVORITE DISHES ON THE SHOW.

Bizarre Foods isn’t aimed at audiences with a weak stomach, but the show makes sure to point out that these strange dishes aren’t just edible—in many cases they’re quite delicious. When asked by the Travel Channel about some of his favorite bizarre foods, Zimmern name-checked everything from cow udders he ate during the Buenos Aires episode to the (shudder) donkey skin he indulged in while filming the Beijing episode.

6. ONE OF ZIMMERN’S LEAST FAVORITE FOODS IS THE HUMBLE WALNUT.

Though Zimmern has gone on record to talk about his challenges with certain fermented foods and especially pungent stinky tofu, his least favorite food is the walnut, because, according to The Daily Meal, he claims “they taste soapy.” Sounds like a joke? Well here’s a video of him spitting out some food made with walnuts. For the sake of irony, here’s a video of him not spitting out—and even enjoying—something called maggot cheese.

7. ZIMMERN’S ONLY REAL FOOD-RELATED ILLNESS CAME FROM TAINTED CUMIN.

Zimmern’s choice of unusual cuisine may raise some eyebrows, but the host says out of everything he’s eaten, both for pleasure and on the show, the only time he’s gotten really sick is from his trip to Morocco when he ingested some tainted cumin.

The result was something called burning mouth syndrome, which is a virus that—you guessed it—causes a burning or tingling sensation in a person’s mouth following the infection. It never really goes away, but Zimmern also says it’s only flared up a few times in the decade since he first contracted it. He told The Huffington Post that he carries a “steroidal rinse” for his mouth should it ever reemerge.

8. SOCIAL ISSUES IN THE U.S. INSPIRED THE MOST RECENT SEASON.

Zimmern’s initial concept of a show that unifies the globe through food has never been timelier—though now he’s looking to do so in his own backyard. So for the series's latest season, which wrapped up in September, the production stayed (mostly) in the United States, to show how the country thrives when different cultures, customs, and cuisines meld together in unison.

“The problem that we always try to solve with the show is this notion that the world needs more patience, tolerance, and understanding with each other,” Zimmern told Esquire. “And if I could pick one place on Earth where people need more patience, tolerance, and understanding with each other, it's America in 2017.”

The premise of the season was to highlight that “there's a whole world within our own history and background that shows us to be a nation of immigrants, embracing commonality as Americans about the good things we share and not about the things that have been dividing us historically.”

Along the way, the show provided a look into Americana itself, exploring the cuisine of the Yukon Trail, Erie Canal, and the life of a Texan cowboy.

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The 10 Best Sci-Fi Movies on Netflix Right Now
Disney/Marvel
Disney/Marvel

If you’re in the mood for some speculative fiction and your pile of Arthur C. Clarke books has been exhausted, you could do worse than to tune in to Netflix. The streaming service is constantly acquiring new films in the sci-fi and fantasy genres that should satisfy most fans of alternative futures. Here are five of the best sci-fi movies on Netflix right now.

1. CUBE (1997)

This low-budget independent film may have helped inspire the current "escape room" attraction fad. Six strangers wake up in a strange room that leads only to other rooms—all of them equipped with increasingly sadistic ways of murdering occupants.

2. METROPOLIS (1927)

Inspiring everything from Star Wars to Lady Gaga, Fritz Lang’s silent epic about a revolt among the oppressed people who help power an upper-class city remains just as visually impressive today as it did nearly 100 years ago.

3. TROLL HUNTER (2010)

A Norwegian fairy tale with bite, Troll Hunter follows college-aged filmmakers who convince a bear trapper to take them along on his exploits. But the trapper fails to disclose one crucial detail: He hunts towering, aggressive trolls.

4. NEXT (2007)

Nic Cage stars a a magician who can see a few minutes into the future. He's looking to profit with the skill: the FBI and others are looking to exploit it.

5. THE HOST (2006)

A slow-burn monster movie from South Korea, The Host has plenty of tense scenes coupled with a message about environmental action: The river-dwelling beast who stalks a waterfront town is the product of chemical dumping.  

6. GUARDIANS OF THE GALAXY VOLUME 2 (2017)

Marvel's tale of a misfit band of space jockeys was a surprise hit in 2014. The sequel offers more Groot, more Rocket Raccoon, and the addition of Kurt Russell as a human manifestation of an entire sentient planet.

7. STARDUST (2007)

Director Matthew Vaughn's adaptation of the Neil Gaiman novel features Michelle Pfeiffer and Robert De Niro as supporting players in the tale of a man (a pre-Daredevil Charlie Cox) in search of a fallen star to gift to his love.

8. KING KONG (2005)

Director Peter Jackson (The Lord of the Rings) set his considerable sights on a remake of the 1933 classic, with the title gorilla pestered and exploited by opportunistic humans.

9. DONNIE DARKO (2001)

What will a teenage mope do when a giant rabbit tells him the world is about to end? The answer comes in this critical and cult hit, which drew attention for its moody cinematography and an arresting performance by a then-unknown Jake Gyllenhaal.  

10. ROGUE ONE: A STAR WARS STORY (2016)

Soon we'll have a movie for every single major or minor incident ever depicted in the Star Wars universe. For now, we'll have to settle for this one-off that explains how the Rebel Alliance got their hands on the plans for the Death Star.

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15 Surprising Facts About Hill Street Blues
NBC
NBC

Until the impressive record was surpassed by The West Wing in 2000, Hill Street Blues held the title of most Emmy-awarded freshman series, with eight trophies for its debut season alone (despite its basement-level ratings). The drama that chronicled the lives of the men and women working the Hill Street police station beat has been credited with changing television ever since its debut in 1981.

Among Hill Street Blues's innovations are the use of handheld cameras, a large ensemble cast, multi-episode story arcs, and a mix of high drama and comedy—elements which still permeate the small screen today. Here are 15 facts about the groundbreaking series.

1. STEVEN BOCHCO AND MICHAEL KOZOLL CREATED IT, DESPITE NOT WANTING TO DO ANOTHER COP SHOW.

MTM Enterprises was specifically hired by NBC to create a cop show, so Steven Bochco (who later co-created L.A. Law and NYPD Blue) and Michael Kozoll (co-writer of First Blood) agreed to do it—as long as the network left them “completely alone to do whatever we want,” according to Bochco. NBC agreed, and the two wrote the pilot script in 10 days.

2. IT WAS INFLUENCED BY A 1977 DOCUMENTARY.

The show's creators looked to The Police Tapes, a 1977 documentary that chronicled a South Bronx police precinct during a particularly hostile time in New York City's history, for inspiration. NBC's then-president Fred Silverman was inspired to create a cop show in the first place after seeing Fort Apache, the Bronx (1981), which stars Paul Newman as a veteran cop in a South Bronx police district.

3. BRUCE WEITZ HAD AN AGGRESSIVE AUDITION.

Bruce Weitz landed the role of undercover officer Mick Belker by playing the part. "I went to the audition dressed as how I thought the character should dress—and loud and pushy," Weitz recalled. "When I got into the room, I jumped up on [MTM co-founder] Grant Tinker's desk and went after his nose. I heard he said afterwards, 'There's no way I can't offer him the job.'"

4. JOE SPANO THOUGHT HE WAS MISCAST.

Joe Spano in 'Hill Street Blues'
NBC

Joe Spano auditioned for the role of Officer Andrew Renko, but ended up playing Lieutenant Henry Goldblume. “I was always disappointed that I didn’t end up playing Renko,” Spano told Playboy in 1983. Spano also wasn't a fan of his character's penchant for bow ties, which he claimed was Michael Kozoll's idea. "I fought it all the way," he said. "I thought it was a stereotypical thing to do. But it actually turned out to be right. You don’t play into the bow tie—you fight against it."

5. BARBARA BOSSON WAS BOCHCO’S WIFE, BUT WASN’T PLANNING ON BEING A SERIES REGULAR.

Barbara Bosson played Fay, Captain Frank Furillo’s ex-wife, who was only supposed to appear in the first episode in order to “contextualize” the captain, according to Bochco. But when Silverman watched the episode, he asked, “She’s going to be a regular, right?”

6. IT TOOK MIKE POST TWO HOURS TO WRITE THE ICONIC THEME SONG.

The composer—who also wrote the themes for The Greatest American Hero, Magnum, P.I., The A-Team, NYPD Blue, and Law & Order—was instructed by Bochco to write something “antithetical” to the visuals. Post wanted to add more orchestration to the piano piece; Bochco disagreed.

Post also spent four to five hours writing five minutes of new music for each episode of Hill Street Blues.

7. THE PILOT TESTED POORLY.

According to a network memo, among the many problems test audiences noted were that "the main characters were perceived as being not capable and having flawed personalities ... Audiences found the ending unsatisfying. There are too many loose ends ... 'Hill Street' did not come off as a real police station ... There was too much chaos in the station house, again reflecting that the police were incapable of maintaining control even on their home ground." NBC picked it up anyway.

8. RENKO WAS SUPPOSED TO DIE IN THE FIRST EPISODE, AND COFFEY WAS SUPPOSED TO DIE AT THE END OF THE FIRST SEASON.

Charles Haid had other projects lined up, so he agreed to take the part of Renko, a man destined to die almost immediately. But another series Haid was relying on didn’t get picked up, and NBC claimed Renko tested too well for him to meet an early end. Ed Marinaro's Coffey was meant to be shot and killed in “Jungle Madness,” the final episode of the first season. The ending was changed to make it a cliffhanger, and Marinaro’s character survived.

9. THEY HAD HISTORICALLY BAD SEASON ONE RATINGS.

A 'Hill Street Blues' cast photo
NBC Television/Getty Images

In its first season, Hill Street Blues show finished 87th out of 96 shows, making it the lowest-rated drama in television history to get a second season. Bochco credited the show’s renewal to two things: NBC being a last place network at the time, and the NBC sales department noticing that high-end advertisers were buying commercial time during the show.

10. THEY NEVER SPECIFIED WHERE THE SHOW WAS LOCATED, BUT IT’S PROBABLY CHICAGO.

The exterior of the Maxwell Street police station in Chicago filled in for the fictitious Hill Street precinct for the opening credits and background footage. It was added to the National Register of Historical Places in 1996 and is currently the University of Illinois at Chicago police department headquarters.

11. PLENTY OF FUTURE STARS MADE EARLY APPEARANCES.

Don Cheadle, James Cromwell, Laurence Fishburne, Tim Robbins, Andy Garcia, Cuba Gooding Jr., Danny Glover, Frances McDormand, and Michael Richards all found early work on the series.

12. SAMMY DAVIS JR. WANTED ON THE SHOW.

Sammy Davis Jr.
Michael Fresco, Evening Standard, Getty Images

Unfortunately, it never happened. Sometime after Bochco wrote in a reference to the singer, Davis and Bochco ran into each other. Davis said he loved it and started jumping up and down.

13. BOCHCO HAD A WAR WITH THE CENSORS.

Loving to use puns for titles, Bochco wanted to title an episode “Moon Over Uranus,” after Cape Canaveral was just in the news. Standards and Practices said no. Bochco eventually got his way, and proceeded to name the next two season three episodes “Moon Over Uranus: The Sequel” and “Moon Over Uranus: The Final Legacy.”

14. DAVID MILCH AND DICK WOLF’S CAREERS WERE LAUNCHED FROM IT.

David Milch (co-creator of NYPD Blue and creator of Deadwood) went from Yale writing teacher to a TV script writer through his former Yale roommate, Jeff Lewis. His first script for the show was season three's “Trial by Fury” episode, which won an Emmy, a WGA Award, and a Humanitas Prize. He later became an executive producer on the show. The first TV script credited to Dick Wolf (creator of the Law & Order franchise) was the season six episode, "Somewhere Over the Rambow." His first sole credit, for “What Are Friends For?,” earned Wolf an Emmy nomination in 1986.

It’s also worth noting that journalist and author Bob Woodward received a writing credit for season seven's “Der Roachenkavalier” and David Mamet penned the same season's “A Wasted Weekend” for his first television credit.

15. DENNIS FRANZ’S CHARACTER HAD A BRIEF, COMEDIC SPIN-OFF.

Dennis Franz (later Andy Sipowicz on NYPD Blue) first played corrupt cop Sal Benedetto in five episodes, before reappearing for the final two seasons as Lt. Norman Buntz. After Hill Street Blues ended its seven-season run, Franz reprised the latter character in Beverly Hills Buntz, which ran for one season beginning in 1987. In the 30-minute dramedy, Buntz was a private investigator after quitting the police force. Only nine episodes were broadcast by NBC.

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