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The Best Cupcake in All 50 States

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We’re going to sugarcoat it. Twelve years after the advent of the cupcake-only bakery (the California-launched chain Sprinkles is credited with opening the first in 2005), there are a lot of options. We rounded up 50 of the best decadent desserts across the country. So go out, have your (cup)cake—and eat it, too.

1. ALABAMA // WEDDING CAKE, DREAMCAKES BAKERY

Location: Homewood, Alabama

State newspaper Al.com found this shop, well, quite dreamy—giving them top honors in a 2012 hunt. Co-owner Jan Potter, a former food stylist, said she focuses on both taste and Instagram-ibility of the treats, telling the paper, “I believe you eat with your eyes first.” Of the 80 flavors on offer—between 18 to 20 are available each day—the paper was most impressed by best seller Wedding Cake, a white velvet confection with almond buttercream.

2. ALASKA // LEMON ROSEMARY SMOKED SALMON, KASTLE'S KREATIONS

Eagle River Alaska
Eagle River, Alaska
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Location: Eagle River, Alaska

A perennial best of winner—most recently named Alaska’s top food truck—the mobile bakery offers flavors ranging from churro to strawberry lemonade. And for the truly brave, there’s the lemon rosemary smoked salmon deity that landed owner Kastle Sorensen and assistant Amy Gruce a victory on a 2013 episode of Food Network’s Cupcake Wars.

3. ARIZONA // FRENCH TOAST, TREEHOUSE BAKERY

Location: Phoenix, Arizona

Who needs buttercream? This dairy-free shop was named best in the state by culinary website The Daily Meal, who declared, “A vegan bakery that makes you forget about the fact that it is vegan is a winner in our book.” And for the truly healthy conscious, many of their rotating 30 flavors—including standout French Toast—are available in gluten-free varieties.

4. ARKANSAS // RED VELVET, PATTICAKES BAKERY

Location: Conway, Arkansas

With a five-star rating on The Knot, brides will want the pros at this Conway shop to bake them a cake (or cupcake tower!) as fast as they can. A self-proclaimed “scratch bakery," the spot’s website says they’re “dedicated to serving desserts reminiscent of a visit to Grandma’s.” A highlight: their traditional red velvet—also available in doughnut form!

5. CALIFORNIA // PUMPKIN MAPLE, SUSIE CAKES

Location: Statewide

Started by Chicago native Susie Sarich—and a stack of 4x6 cards bearing her grandmothers’ recipes—this chain with 17 locations in Northern and Southern California and four in Texas prides itself on using the finest ingredients (think: European-style butter and Ghirardelli chocolate) in treats such as coconut and lemon as well as seasonal standouts such as the pumpkin maple. As the site proclaims, “If you can’t spell it, we don’t bake with it.”

6. COLORADO // CARROT CAKE, GOLD MINE CUPCAKES

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Location: Golden, Colorado

Four years after the mother-and-daughters trio started whipping up recipes for pina colada and macadamia nut cookie in the lone oven in their mom’s kitchen, they’re nabbing honors for their 40-plus flavors. But Yelp reviewers agree the carrot cake is one of their best. The key, says owner and baker Sara Rutter, is their carefully developed buttercream. “Our cake and the frosting are the perfect complement for each other, never having one overpower the other,” she explained to The Denver Post. “Our buttercream frosting was very important to us as we developed the perfect recipe because we didn’t want it to be too sweet and we loved having a soft creamy texture.”

7. CONNECTICUT // BOOZY BREAKFAST, NORA CUPCAKE COMPANY

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Location: Middleton, West Hartford, and Canton, Connecticut

“Like most good stories, it all started in a bar,” the website for this spot reads, detailing owner Carrie Carella’s journey from bartender to owner of three locations, a mobile food truck, and more than 300 flavors. That list includes cocktail-infused confections such as the blackberry margarita and the Boozy Breakfast, made with maple cake and Jameson chocolate ganache filling, but also more PG varieties such as Lucky Charms and Candy Explosion from the “kiddie gangsters” section of the menu.

8. DELAWARE // CHOCOLATE CUPCAKE WITH OREO COOKIE MOUSSE, SWEET SOMETHINGS

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Location: Wilmington, Delaware

Recently named the best bakery in the state by Yelp reviewers, this shop dishes out nostalgic treats. “There are plenty of places that do ‘cutting edge’ desserts, but for me, it’s about making products you remember as a kid, with grandma,” owner Lee Slaninko told Delaware’s Out & About magazine. “We try and marry that with good service, creative design, and great taste.” Among the appetizing throwback flavors: a chocolate cupcake with Oreo Cookie Mousse.

9. FLORIDA // GUAYABERA, SWEETNESS BAKESHOP

Location: Miami

Just seven years old, the family-owned business has already been recognized by Zagat, Food and Wine Magazine, and the Miami New Times, which named them the best in the city. Though their 275-plus flavor list—the guava-and-cream cheese blend Guayabera is a signature—is impressive, it was their vanilla bean-embedded Thrilla-in-Vanilla that impressed Miami New Times writers, who raved, “They have the perfect density, consistency, moisture, flavor and icing-to-cupcake ratio.”

10. GEORGIA // SWEET POTATO & BOURBON, THE ATLANTA CUPCAKE FACTORY

The Atlanta Cupcake Factory

Location: Atlanta

Shortening is a dirty word at this artisan bakery, whose site proclaims they’re “dedicated to small batch baking and to feeding our customers with integrity.” Standouts such as the Sweet Potato and Bourbon blend (with Kentucky Bourbon cream cheese frosting) on the weekly rotating menu earned the boutique shop the distinction of being named The Today Show’s best cupcake in the country.

11. HAWAII // SHAVE ICE, HOKULANI BAKESHOP

Location: Honolulu

This island shop—another Cupcake Wars winner—prides itself on using quality ingredients (pure Grade A sweet cream butter, cane sugar, and fresh eggs) in unique creations such as the Liliko (baked with passion-fruit puree and topped with lemon-zested cream cheese icing) and Shave Ice, a local favorite made with Adzuki beans and drizzled with condensed milk.

12. IDAHO // TOMATO SOUP, SUGAR RUSH CUPCAKERY

Location: Boise, Idaho

A decade of baking wedding cakes—and listening to requests from clients—inspired parent company Family Ties to create a spinoff store offering mini versions of their fun flavors. Among the bakery’s more inventive creations: a tomato soup-flavored option with a cream cheese buttercream.

13. ILLINOIS // MANGO PASSIONFRUIT, SWIRLZ CUPCAKES

Mango Passionfruit Swirlz Cupcake Shop
Swirlz Cupcake Shop

Location: Chicago

Swirlz Cupcakes, the oldest all-cupcake shop in Chicago, layers each buttermilk-made cake with two dollops of frosting. As of their 10-year anniversary in 2016, the shop had dreamed up more than 1700 freshly-made flavors for their rotating list but Food & Wine editors were most impressed with the Mango Passion: a raspberry-and-vanilla cake base topped with mango white chocolate ganache, passion fruit buttercream, white chocolate, and a passion fruit flower.

14. INDIANA // RED VELVET ELVIS, THE FLYING CUPCAKE

Location: Indianapolis

The state’s first cupcake shop when it opened in 2007, the bakery has now expanded to six locations and racked up honors from Buzzfeed, MSN, Paula Deen Magazine, and TheIndyChannel.com for its creatively named treats. One reader dubs the Red Velvet Elvis (with chocolate chunks and cream cheese icing) “unbeatable.”

15. IOWA // BAILEY'S & GUINNESS, CRÉME CUPCAKE

Location: Des Moines, Iowa

Few things pair better with cupcakes than cocktails. After 5 p.m., this Midwest spot turns into a dessert lounge, featuring suggested drink and dessert pairings (including wines from the aptly named Cupcake Vineyard). Or get your sweets and spirits in one fell swoop with this seasonal pick: a chocolate cake with Guinness mousse filling topped with a Bailey’s buttercream.

16. KANSAS // CHOCOLATE TORTE, GIGI'S CUPCAKES

Location: Overland Park, Kansas

Inspired to open up shop in 2008 when her brother said her red velvet treats were better than those at the famed Magnolia Bakery in New York City, Gigi Butler has expanded to 100-plus independently owned locations. But at this spot, the triple-chocolate gluten-friendly torte reigns supreme with the owners vowing it’s the most delicious thing you’ll ever taste.

17. KENTUCKY // UPSIDE-DOWN DIPPED CUPCAKE, HOMEMADE ICE CREAM & PIE KITCHEN

Location: Louisville, Kentucky

Though not touted in its name, the former lunch counter is famed for their upside-down dipped cupcake created when a still-hot vanilla cupcake is thrust bottom-side-up in chocolate or vanilla icing. The result, raves Louisville.com, is a “sugary wonder.”

18. LOUISIANA // RED VELVET, BUTTERCUPS CUPCAKES

Location: Shreveport, Louisiana

Recipes for the banana pudding (topped with crushed vanilla wafers) and their standout red velvet were developed in Kim Hand’s home kitchen. Each treat incorporates what the brand calls "high quality pure ingredients," including real fruit and "rich chocolate."

19. MAINE// MAINE BLUEBERRY, LET THEM EAT CAKE

Maine map
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Location: Kennebunk, Maine

Named one of the top pastry pros by Martha Stewart Weddings, this New England company also earns raves for its artfully decorated cupcakes. Their treats—one satisfied bride dubs their Maine Blueberry with Stonewall Kitchen wild Maine blueberry jam delicious—can be topped with anything from intricately crafted flowers to a fondant lobster.

20. MARYLAND // CARROT, CHARM CITY CUPCAKES

Charm City Cupcakes
Nathalie Cone, Flickr // CC BY-NC-ND 2.0

Location: Baltimore

At Food Network star Duff Goldman’s original bakery even the cupcakes—available in such flavors as amaretto cream, chocolate espresso, and staff favorite carrot—are topped with a thick layer of egg white, butter, and sugar-based buttercream and turned into works of art.

21. MASSACHUSETTS // BITE ME, WHIPPED URBAN CUPCAKE CO.

Location: Boston

Though the cakes at this delivery-only brand (a pop-up shop is slated to open soon) stand only at a inch without frosting, they “pack such intense flavor, it’s almost surprising,” raved one Mass Live tester. (The local site named the company tops in the state in 2016.) Another raved that the apple-and-molasses filled Bite Me “packed unreal apple pie flavor into a tiny package” while the java-infused Get Hyped “had some of the purest coffee flavor that I’ve ever encountered in a baked food.”

22. MICHIGAN // DELISH, UNION GENERAL STORE

Michigan sign
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Location: Clarkston, Michigan

Housed in an 1850 parsonage, this outlet is part all-purpose shop (pick up anything from bubble bath to a harmonica), part cupcakery. All the treats, piled high with a generous dollop of frosting and topped with treats such as malted milk eggs and fresh fruit, are worth the calories, but customers especially crave this blend of chocolate truffle and salted caramel.

23. MINNESOTA // HANDLE WITH CARAMEL, CUPCAKE

Minneapolis skyline
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Location: Minneapolis

Of the 70-plus flavors owner and Cupcake Wars grand champion Kevin VanDeraa has created—including those named for celebrities, such as the Taylor Swift, a vanilla cake with sweet frosting and sprinkles—his favorite is the Handle with Caramel, he told Food & Wine. The chocolate cake “delivers caramel in three ways,” he explained, “liquid caramel sauce, whipped caramel and caramel filling.” The topper: chocolate ganache, chocolate drizzle, and a caramel candy.

24. MISSISSIPPI // COCONUT, SUGAREE'S BAKERY

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Location: New Albany, Mississippi

As their website declares, this small batch bakery is “dedicated to the preservation of our culinary heritage in the Deep South.” As such, the pastry chefs whip up caramel by browning granulated sugar, and for the classic coconut flavor, they pour a hot butter glaze over freshly baked cakes. Their aim, they explain, “is to make the richest, moistest homemade cakes available.”

25. MISSOURI // 24 KARAT CARROT CAKE, JILLY'S CUPCAKE BAR

Jilly's Cupcake Bar 24 Karot Cake
Paul Sableman, Flickr // CC BY-NC-ND 2.0

Location: St. Louis

Bring a friend when you visit this St. Louis shop. Chefs Casey Shiller and Dana Holland—two-time winners on Cupcake Wars—churn out gourmet cupcakes that, when stuffed and iced, weigh in at roughly a half pound. One luxe option: the 24 Karat Carrot Cake, filled with vanilla whipped cream and topped with cream cheese frosting, toasted coconut, white chocolate shavings, and gold dust. Or sample from the seasonal menu—caramel apple, banana pudding, and pumpkin cheesecake are on tap for fall!

26. MONTANA // LAVENDER CUPCAKE, BERNICE'S BAKERY

Location: Missoula, Montana

Around since 1978, this landmark insists they never cut corners to make their chocolate, wine, cream, and poppy seed cakes. On their site, the company vows, “All of our fillings, frostings, and toppings are made fresh, from scratch. Actual Lemons are juiced to make the Lemon Curd. Real Raspberries are cooked down and squeezed out by hand to make the Raspberry Puree.” For a special treat, request the shop's signature lavender cupcake, available in wine and chocolate varieties.

27. NEBRASKA // SWEET AND SALTY, JONES BROS. CUPCAKES

A Jones Bros Sweet and Salty cupcake next to a box.
Zane Mulligan, Flickr // CC BY ND 2.0

Location: Omaha, Nebraska

Plans for the family-run business were first discussed around the Joneses’ kitchen table. Today, it’s expanded into a full café that sells tart yogurt, espresso, wine, and homemade small-batch ice cream, but the top seller is still their Sweet and Salty cupcake: chocolate laced with caramel and sea salt, then topped with chocolate buttercream and caramel drizzle.

28. NEVADA // CHOCOLATE-DIPPED CHERRY, FREED'S BAKERY

Location: Las Vegas

A frequent winner in the Las Vegas Review-Journal’s Best of Las Vegas book, the wedding cake specialists also whip up tasty cupcakes using signature ingredients like European butter cream and Bavarian crème filling. One to try: the chocolate dipped cherry with a literal cherry on top.

29. NEW HAMPSHIRE // CANNOLI, QUEEN CITY CUPCAKES

Queen City Cupcakes
Queen City Cupcakes

Location: Manchester, New Hampshire

A popular choice in New Hampshire Magazine’s best of list, the store specializes in flavors that entice both kids (the chocolate-and-marshmallow Hot Cocoa or the Chocolate Chip Cookie with a brown sugar base and cookie crumbles on top) and adults, such as the Guinness cupcake with beer baked right in. But the Cannoli—an almond cupcake with almond buttercream topped with dessert pieces, chocolate chips, and pistachios—receives extra raves.

30. NEW JERSEY // CHOCOLATE RASPBERRY TRUFFLE, CUPCAKE MAGICIAN

Location: Red Bank, New Jersey

No wizardry is used in making 600 daily cupcakes at this mom-and-pop shop—just plenty of fresh buttercream and chocolate ganache. The result, gushes a blogger at Flavor Chronicles of the stuffed Chocolate Raspberry Truffle variety, is “heaven.”

31. NEW MEXICO // RED VELVET, SMALLCAKES

Location: Albuquerque, New Mexico

"Maybe a cupcake will help?" is the slogan of this sugary franchise, named one of USA Today’s top ten spots. But if their 18 signature cake flavors—including birthday cake, peanut butter cup, caramel crunch, and their “famous” red velvet—aren’t enough to satisfy your sweet tooth, add a scoop of their homemade small batch ice cream.

32. NEW YORK // BLACK & WHITE, LITTLE CUPCAKE BAKESHOP

Location: New York City In the land of Magnolia (the brand Carrie Bradshaw preferred on Sex and the City) and Billy’s Bakery, this Brooklyn-launched family-owned company stands out for its take on classic New York City treats. One Food & Wine writer lauds their snack-size version of the Brooklyn Blackout cake (a blend of chocolate cake and rich pudding) as “tastier than 99 percent” of the other ones he’s had. Even better: the Black & White, a cupcake adaption of the vanilla-and-chocolate cookie.

33. NORTH CAROLINA // ASSORTED PEPPERED CUPCAKE FLAVORS, THE PEPPERED CUPCAKE

Mango & Pineapple Pepper Jelly
Mango & Pineapple Pepper Jelly Cupcake

Location: Charlotte, North Carolina

Though sweets such as salted caramel and crème brulee are among the roughly 100 options on the menu, as the name suggests, this spot is known for its savory cakes baked with jalapenos, habaneros, and fresh cracked pepper and topped with one of 15 preserves such as mango and habanero or pear, mint, and wasabi.

34. NORTH DAKOTA // VANILLA, SWEET TREATS CUPCAKE BAR & BAKERY

Bismark, North Dakota
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Location: Bismarck, North Dakota

If you prefer to DIY your desserts, this Midwest eatery is your spot. Sugar seekers choose from classic cake bases—vanilla, chocolate, marble, red velvet, and seasonal varieties—then add frosting and toppings to suit their fancy.

35. OHIO // BUCKEYE, FATE CAKES

Location: Columbus, Ohio

The Buckeye—based off the state nickname and the most requested dessert—is a peanut butter-and-chocolate combo that has this shop's customers raving. “The first bite I had was fabulous!” wrote one fan. “The icing was to die for!”

36. OKLAHOMA // NEOPOLITAN, PINKITZEL

Location: Oklahoma City and Tulsa, Oklahoma

Resplendent in black-and-white checked floors and chandeliers, this cafe describes itself as part Willy Wonka, part Alice in Wonderland and part Marie Antoinette. Their treats are just as fanciful. Candy-inspired cakes are topped with buttercream or cream cheese icing then wrapped in signature damask paper. One favorite: the Neopolitan, with strawberry and vanilla buttercream and a cherry sour.

37. OREGON // SESAME CARAMEL BOMB, KYRA'S BAKE SHOP

Location: Lake Oswego

Diagnosed with an autoimmune disorder at age 20, founder Kyra Bussanich went gluten-free and found herself disappointed with the dessert options on the market. Experimenting with millet, tapioca, potato, and cornstarch, the Le Cordon Bleu-trained pastry chef (a four-time Cupcake Wars winner) developed a slate [PDF] of tasty creations, including this mix of coconut, salted caramel, and toasted sesame that the Cooking Channel has dubbed “heaven.”

38. PENNSYLVANIA // APPLE CRISP, SWEET FREEDOM

Location: Bryn Mawr, Pennsylvania and Philadelphia

The gluten-free trend is taken one step further at Sweet Freedom, where the chocolate, vanilla, banana, and apple crisp—a must-try, per Food Network—cupcakes are both vegan and devoid of any corn, wheat, peanuts, and soy. Highly processed sugars are always nix, according to their site, which swears, “The only sweeteners we will ever use are the most natural and unrefined of sugars that are gentler on your body.”

39. RHODE ISLAND // ZEPPOLE, SWEET INDULGENCE

Sweet Indulgence Zeppole Cupcake
Heidi Hope Photography for Sweet Indulgence

Location: Cranston, Rhode Island

Decorated with anything from intricate flowers to unicorn horns, these sweets—ranging from apple pie down to the seasonal Zeppole, topped with a fried Italian pastry—look as good as they taste, earning them the honor of best cupcake in the state by Rhode Island Monthly readers.

40. SOUTH CAROLINA // LEMON CURD, SUGAR BAKESHOP

Location: Charleston, South Carolina

In their renovated four-seat shop, New York City transplants and architects-turned-bakers Bill Bowick and David Bouffard showcase their homemade creations inspired by the treats of their youth. Indulgences such as the by-order-only Lady Baltimore (almond cake with sherry-soaked raisins and a meringue topper) have earned raves from the likes of Southern Living, Bon Appétit and Food & Wine. But it’s their “sweet and tart” Lemon Curd cupcakes that the editors of Travel + Leisure swear are a “must-try.”

41. SOUTH DAKOTA // CHOCOLATE PB ATTACK, OH MY CUPCAKES!

Location: Sioux Falls, South Dakota

Among the customer-beloved signature treats at this people-pleasing bakery (their mission, they declare, is to make people smile with cupcakes): the chocolate PB attack cupcake, a gluten-free palate-pleaser infused with creamy peanut butter and topped with a whipped peanut butter buttercream.

42. TENNESSEE // PROZAC, MUDDY'S BAKE SHOP

Muddy's Bakeshop Prozac cupcake
Justin McGregor, Flickr // CC BY-NC-ND 2.0 

Location: Memphis, Tennessee

The family-owned business’s mission is to make people happier—a goal they achieve with their smartly named customer favorite, a chocolate cake topped with their “famously delicious” chocolate buttercream.

43. TEXAS // BASILBERRY CUPCAKE // SKULL & CAKEBONES

Location: Austin

Cooking Channel praises the “herbacious-ness” of this vegan cake (the shop specializes in all-natural, vegan, non-GMO delicacies made with locally sourced foods) packed with basil and topped with a strawberry buttercream.

44. UTAH // CARAMEL POPCORN, ALISHA'S CUPCAKES

Location: Pleasant Grove, Utah

Every month, this twin sister duo offers a new crop of sweets from their list of 100-plus, but one treat takes the cake. This sweet-and-salty combo, topped with their made-from-scratch caramel popcorn, was featured on Cupcake Wars.

45. VERMONT // VERMONT MAPLE BACON, MY LITTLE CUPCAKE

Location: Burlington, Vermont

As the name suggests, all the treats at this bakery are miniature-sized, but packed with local and premium ingredients. Take the Vermont Maple Bacon topped with Vermont maple buttercream and, naturally, a slice of bacon.

46. VIRGINIA // 9:30 CUPCAKE, BUZZ BAKERY

Location: Alexandria, Virginia

The bestseller at this brunch place is this rich devil’s food cake filled with vanilla buttercream, coated with chocolate frosting, then dipped in chocolate glaze. Comparing it to “a giant Hostess cupcake,” pastry chef Tiffany MacIsaac told Food & Wine it’s “for people who love chocolate, and they’re superhappy with it."

47. WASHINGTON // SALTED CARAMEL, CUPCAKE ROYAL

Location: Seattle, Washington

While seasonal favorites like the Pumpkin Cardamom delight at this Northwest favorite, the Salted Caramel, finished off with house-made caramel buttercream, Fleur de Sel, and dark chocolate curls is “hands-down” the most popular declares Food & Wine.

48. WEST VIRGINIA // OREO AND CREAM, LIL' BIT OF HEAVEN CUPCAKES

Location: St. Albans, West Virgina

Yelp reviewers rated this chocolatey treat—from the husband-and-wife-run bakery—tops in the state. A fudge cupcake filled with chocolate ganache and a white chocolate Oreo butter cream, topped with more of that buttercream and a chocolate-dipped Oreo, their site declares it’s “a chocoholic’s dream!”

49. WISCONSIN // CHOCOLATE PEANUT BUTTER, CAKE GURU

Location: Appleton and Oshkosh, Wisconsin

Named the 2017 Sweetest Bakery in Wisconsin, this company is known for its oversized Fabu “Lux” Cupcakes. Among the most exorbitant: this chocolate peanut butter blend filled with peanut butter whip and chocolate, then topped with peanut butter frosting and puppy chow.

50. WYOMING // DONKEY TOWN NUTS, ALLA LALA CUPCAKES

Location: Gillette, Wyoming

At Gillette, Wyoming’s first and only cupcake boutique, the treats are sweet and available in jumbo varieties, four times the size of a standard dessert. Bite into the quirkily named Donkey Town Nuts, a mix of chocolate cake, vanilla frosting, and caramel soaked honey-roasted peanuts.

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Chefs Launch World's Highest Pop-Up Restaurant at Mt. Everest Base Camp
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A touch of altitude sickness shouldn't stand in the way of a good meal. At least that seems to be the idea behind a plan to serve a seven-course dinner to trekkers at Everest Base Camp, the gateway for those planning to climb Mt. Everest in Nepal.

The four chefs leading this trip hope it will land them a new Guinness World Record for the highest pop-up restaurant on the planet, according to Architectural Digest. At the end of May, the chefs will take 10 people on an eight-day trek from the town of Lukla (at an altitude of about 10,000 feet) to Everest Base Camp (at 11,600 feet), all while foraging along the way for ingredients that can be incorporated into the meal. (For a true luxury experience, guests also have the option of traveling by helicopter.) The full package of flights, accommodations, and meals costs about $5600 per person.

After reaching their destination, trekkers will get to sit back and enjoy a feast, which will be served inside a tent to protect diners against the harsh Himalayan winds. Indian chef Sanjay Thakur and others on his team say they want to highlight the importance of sustainability, and the money they raise will be donated to local charities. Thakur said most of the food will be cooked sous vide, which allows vacuum-packed food to be cooked in water over a long period of time.

"The biggest challenge, of course, will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. "Flavor [perception] will be decreased, so we will be designing a menu of extraordinary dishes accordingly, where spices will have the upper hand."

This isn't the first time an elaborate meal will be served at Everest Base Camp, though. According to Fine Dining Lovers, another chef launched a pop-up at the same spot in 2016, but it presumably wasn't registered with the Guinness Book of World Records. Other extreme restaurants include one carved into a limestone cliff in China, one dangling 16 feet above the ground in a rainforest in Thailand, and one submerged 16 feet below sea level in the Maldives.

[h/t Architectural Digest]

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Do You 'Procrastibake'? You're Not Alone
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The urge to put off tasks until the last minute is often accompanied by a nagging sense of guilt about not being productive. A new trend tackles both problems at once. It's called procrastibaking.

As The New York Times reports, procrastibaking, or throwing yourself into a baking project to distract yourself from an impending work deadline, is popular among students, telecommuters, and anyone else with access to an oven and who needs a creative outlet divorced from their actual work. Preparing a difficult recipe with many steps may feel like a chore when you're making it for someone else, but when you're baking for baking's sake, the process becomes meditative. Procrastibakers often choose the most complicated recipes they can find: More time in the kitchen means less time spent thinking about their term paper (or bar exam, freelance gig, tax filing, etc.).

According to Google Trends, interest in the term procrastibaking first spiked in April 2010. The word gained momentum on university campuses. A writer named Gabrielle reports in a 2012 blog post for the online law student community Survive Law that procrastibaking and legal education go hand in hand, "because if you’re going to spend time away from the books, you may as well have something cool (and edible) to show for it." In 2014, the linguistics department at Monash University posted a blog detailing the connections between the word and the student tradition of bringing baked goods to meetings.

Today procrastibaking appeals to expert time-wasters of all ages and occupations. There are currently 26,585 posts with the hashtag #procrastibaking on Instagram—check them out if you need some inspiration for ways to push off your next project.

[h/t The New York Times]

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