Archaeologists in Boston May Have Unearthed Paul Revere's Bathroom

Cyrus E. Dallin, Wikimedia Commons // CC BY-SA 3.0
Cyrus E. Dallin, Wikimedia Commons // CC BY-SA 3.0

Listen, my children, and you shall hear, of the brick-lined privy of Paul Revere … perhaps. Archaeologists in Boston may have unearthed the outhouse of the famed figure, CBS Boston reports.

Recent excavations at the site of Revere's home, which was constructed in Boston's North End in 1711, have revealed a 4-foot-by-6-foot rectangular structure made from bricks. Since it was too small to be a house or shed foundation, it was likely once used as a privy.

Eighteenth-century colonial settlers built these early restrooms by digging a large pit and lining it with bricks and clay, so their unsavory contents wouldn't contaminate wells. Finds like these often serve as (gross) time capsules of sorts, as people of the colonial era frequently disposed of household waste and other unwanted items by simply tossing them into their toilets.

In addition to uncovering artifacts from the prospective privy (so far, they've found a beer stein handle, animal teeth, pottery fragments, and some coal pieces), experts hope to examine, well, other types of waste, which could provide new insights into the diets of settlers. We "can get seeds from what they were eating," city archaeologist Joe Bagley told WBZ NewsRadio 1030. "We can find parasites, find out what their health was."

That said, archaeologists still have to verify that the structure in question is, indeed, an 18th-century toilet before going forward with these plans. To do so, they'll dig down to it at depths of up to 6 feet (a 1650 law in Boston required colonists to adhere to this privy depth, although not everyone followed regulations), and see if it has "nightsoils," which Bagley described as "smelly, dark soils which are now composted and not that bad, but they might have a stench still, a little bit.” Hopefully its stink will be mitigated by plenty of archaeological treasures.

[CBS Boston]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore Gaglione Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.


People Have Been Dining on Caviar Since the Stone Age

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]