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Restaurant Seeks Donations to Big Mouth Billy Bass Adoption Center

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Kevin Burkett, Flickr // CC BY-SA 2.0

If you’ve ever wondered where all those Big Mouth Billy Bass singing fish that flew off shelves in the early 2000s have gone, take a look inside a Flying Fish restaurant. Each location of the southern seafood chain is home to its own Big Mouth Billy Bass Adoption Center, and they’re always accepting new additions to the collection.

According to Atlas Obscura, the gimmick was the idea of Dallas-based restaurateur Shannon Wynne. He opened his flagship Flying Fish in Little Rock, Arkansas in 2002 when the Big Mouth Billy Bass craze was just starting to wind down. As people grew tired of hearing the first 30 seconds of “Don’t Worry Be Happy” for the thousandth time, he offered them a place to bring their wall ornaments once the novelty wore off. The Flying Fish promises to “house, shelter, love, and protect” each Billy Bass they adopt. On top of that, donors get a free basket of catfish in exchange for the contribution and get their name on the wall. The Little Rock location now displays hundreds of the retired fish.

Today there are nine Flying Fish restaurants in Arkansas, Texas, and Tennessee, each with its own Adoption Center. There’s still space for new members of the family, so now may be the time to break out any Billy Basses that have been collecting dust in your attic since 2004.

And if you’re interested in stopping into Flying Fish for a bite to eat, don’t let the wall of rubber nostalgia scare you off: The batteries from all the fish have been removed, so you can enjoy your meal in peace.

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Thanks to a Wet Winter, New Zealand Faces a Potential Potato Chip Shortage
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New Zealand has plenty of unique and tasty snacks, but kiwis also love potato chips. The universal comfort food is in danger Down Under, however, as an unusually wet winter has devastated the island country’s tuber crops, according to BBC News.

Twenty percent of New Zealand’s annual potato crop was wiped out from a series of major storms and floods that ravaged the nation’s North and South Islands, The Guardian reports. In some regions, up to 30 percent of potato crops were affected, with the varieties used to make chips bearing the brunt of the damage.

Potato prices spiked as farmers struggled, but the crisis—now dubbed “chipocalypse” by media outlets—didn't really make the mainstream news until supermarket chain Pak’nSave posted announcements in potato chip aisles that warned customers of a salty snack shortage until the New Year.

Pak’nSave has since rescinded this explanation, claiming instead that they made an ordering error. However, other supermarket chains say they’re working directly with potato chip suppliers to avoid any potential shortfalls, and are aware that supplies might be limited for the foreseeable future.

New Zealand’s potato farming crisis extends far beyond the snack bars at rugby matches and vending machines. Last year’s potato crops either rotted or remained un-harvested, and the ground is still too wet to plant new ones. This hurts New Zealand’s economy: The nation is the world’s ninth-largest exporter of potatoes.

Plus, potatoes “are a food staple, and this is becoming a food security issue as the effects of climate change take their toll on our potato crop,” says Chris Claridge, the chief executive of industry group Potatoes New Zealand, according to The Guardian.

In the meantime, New Zealanders are preparing to hunker down for a few long months of potential potato peril—and according to some social media users, kale chips are not a suitable alternative. “Chipocalypse” indeed.

[h/t BBC News]

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Supermarket Employees to Compete in National Bagging Competition
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In today’s busy world, efficiency is king—especially at grocery stores, where long checkout lines can turn even the most patient shopper into a petulant purchaser. It only makes sense, then, that a nationwide competition exists among supermarket employees to determine the country’s best bagger.

As the Associated Press reports, Alysha Orrok, a teacher from Portsmouth, New Hampshire, recently won her state’s Best Bagger competition. She’s now headed to the U.S. finals, which will take place in Las Vegas in February 2018 and is sponsored by the National Grocers Association (NGA).

In Las Vegas, finalists from more than a dozen states—ranging from Washington to Florida—will duke it out onstage to see who’s truly king or queen of the checkout line. Competitors will be judged on weight distribution, appearance, speed, and technique (no smushed bread or bruised fruits allowed).

Orrok, who works evenings and weekends at a local grocery store, says she was initially clumsy on the job. “My first day as a bagger I dropped a soda and it exploded everywhere,” she told NBC Boston.

Over time, though, Orrok got so good at her side gig that she decided to compete in the New Hampshire state bagging competition earlier this month. At the tournament, "I was like 10 seconds faster than the next person," Orrok said. "I feel like I get in the zone and I just fly."

Competitors heading to 2018’s Best Bagger competition will face off to see who can achieve the best customer service in the shortest time span. The grand prize is $10,000, which will be awarded to a deserving grocery store employee “with infectious company pride and an enthusiastic commitment to customer service,” according to the NGA.

[h/t NBC Boston]

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