CLOSE
Original image
Great Big Story, Youtube

Seattle Mariners Fans Are Going Crazy for These Crunchy Grasshopper Snacks

Original image
Great Big Story, Youtube

Seattle Mariners fans have more than warmed up to the newest, offbeat addition to the Safeco Field concessions menu: toasted grasshoppers covered in chili-lime salt.

The crunchy snack, which sells for $4 and comes packed in a small container, has only been available for less than a season but has already sold 300,000-plus orders to date. That's about 1000 pounds of grasshoppers. 

Frequenters of Seattle's popular Mexican restaurant Poquitos will know that this delicacy—which first started as a novelty item on its menu—has actually been available to the public for six years. But it wasn't until local chef Ethan Stowell was hired to give the Safeco Field menu a hip retooling that the salty bugs found new, fervent popularity at the ballpark. (Also on the Safeco menu: fried oysters drizzled in hot sauce.)

Great Big Story met up with Manny Arce, the executive chef of Poquitos and visionary behind this culinary home run, to discuss the popularity of these crunchy critters. You can watch the video interview below:

Original image
arrow
video
How to Shuck an Oyster
Original image
5644694912001

Shucking oysters doesn't have to be intimidating. Chef Dave Seigal of Cull & Pistol Oyster Bar teaches Mental Floss the proper technique for safe and easy oyster shucking. 

Original image
arrow
video
This is Gelato Sushi
Original image
5644369255001

This strange confection is perfect for sushi-lovers with a sweet tooth.

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios