The Tiger that Briefly Terrorized 19th Century London

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On October 26, 1857, a Bengal tiger escaped from its cage in the backyard of a menagerie in London's East End. Snatching a young boy in its jaws, it ran off down the street. Astonishingly, the boy survived. So did the tiger—and, even more astoundingly, so did the man who wrestled the boy from the tiger’s jaws.

The boy’s rescuer was also the tiger’s owner. Born in Hamburg, Germany, in 1815, Charles Christian Jamrach was a dealer in wild and exotic animals and birds, who, with the help of his father, established a vast business trading and supplying wildlife to zoos, menageries, circuses, and museums across 19th century Europe. (Even Dante Gabriel Rossetti was a customer, purchasing his beloved wombat from Jamrach.)

After his father’s death in 1840, Jamrach moved to London to take over the British arm of the business. There, he opened an exotic pet store and museum of natural history—“Jamrach’s Animal Emporium”—on St. George Street, as well as a menagerie on Bett Street. In 1891, the Spectator described the emporium as "an exciting place to visit," going on to note:

"The passages between the two storeys of cages were narrow, and to walk down them was occasionally like running the gauntlet. Furtive paws were darted out between the bars, and made grabs at the passer-by, and one might find one’s coat-tails being 'hung on to' by a playful puma while turning round to ask a question."

With an ever-growing list of A-list customers and contacts (including the London Natural History Museum and the recently opened London Zoo), Jamrach’s company was becoming more successful—and it was at that point when, in 1857, he acquired what was to be a star attraction: a fully grown Bengal tiger, shipped to England from the East Indies.

On the morning of October 26, the tiger (along with a delivery of several other big cats) arrived at the Bett Street menagerie. It was held in a large crate, which had three solid wood sides and thick iron bars across the front. Jamrach himself had decided to oversee the tricky procedure of moving the tiger from its transport crate and into its enclosure, and asked that the crate be positioned so that the open iron bars were placed against the wall of the yard while the tiger’s enclosure was being prepared.

That might have sounded like safest option at the time, but Jamrach had seemingly underestimated just how powerful a fully grown tiger is. "They were proceeding to take down a den with leopards, when all of a sudden I heard a crash," Jamrach later recalled in The Boy’s Own Paper, "and to my horror found the big tiger had pushed out the back part of his den with his hind-quarters, and was walking down the yard into the street, which was then full of people watching the arrival of this curious merchandise. The tiger, in putting his forepaws against the iron bars in front of the den, had exerted his full strength to push with his back against the boards behind, and had thus succeeded in gaining his liberty."

As if that wasn't disastrous enough, the situation quickly went from bad to worse when the tiger spotted a 9-year-old boy, who had reportedly put his hand out to stroke its back as it strode past, and snatched him up in its jaws. "The tiger seized him by the shoulder and ran down the street with the lad hanging in his jaws," Jamrach said. "This was done in less time than it takes me to relate." Without a moment’s hesitation, Jamrach took off after it:

"[W]hen I saw the boy being carried off in this manner, and witnessed the panic that had seized hold of the people, without further thought I dashed after the brute … I was then of a more vigorous frame than now, and had plenty of pluck and dash in me."

Amid crowds of pedestrians fleeing for their lives, Jamrach quickly caught up with the tiger and, throwing himself onto its back, grabbed it by the scruff of its neck, to little avail. It was still too strong, and as it tossed Jamrach to the ground and dragged him along the street, it still kept the boy in its jaws. Jamrach tried a second time to stop the tiger, this time by tripping it up, and as it finally fell to the ground, Jamrach knelt on its back and forced his hands around its neck in an attempt to strangle it. As he subdued it, one of the workers from his yard ran over and struck it over the head with a crowbar.

Dazed, the tiger dropped the boy from its jaws—and promptly went to turn on Jamrach:

"I thought the brute was dead or dying, and let go of him, but no sooner had I done so than he jumped up again. In the same moment I seized the crowbar myself, and gave him, with all the strength I had left, a blow over his head. He seemed to be quite cowed, and, turning tail, went back towards the stables, which fortunately were open. I drove him into the yard, and closed the doors at once. Looking round for my tiger, I found he had sneaked into a large empty den that stood open at the bottom of the yard. Two of my men, who had jumped on to an elephant’s box, now descended, and pushed down the iron-barred sliding-door of the den; and so my tiger was safe again under lock and key."

The boy was rushed to a nearby hospital where, despite his ordeal, it was discovered that he had suffered little more than a few scratches.

In the aftermath of the escape, the boy’s father sued Jamrach, who was forced to pay £60 compensation and legal costs of £240 (about $7000 and $28,500 today, respectively). The judge in the trial, although aware he had to pass down a harsh sentence for such a potentially dangerous accident, reportedly sympathized with Jamrach and commented that he “ought to have been rewarded for saving the life of the boy, and perhaps that of a lot of other people.”

As for the tiger, he was later sold to George Wombwell, the owner of a famous Victorian travelling menagerie, who reportedly cashed in on the entire affair by exhibiting the creature as “the tiger that swallowed the boy.”

Jamrach, meanwhile, continued to expand both his collection and his client list, and in 1864 helped the legendary showman P.T. Barnum restock his circus after a devastating fire.

Jamrach's tiger at Tobacco Dock in London
Matt Brown, Flickr //CC BY 2.0

Yet by the time of Jamrach's death in 1891, the trade and public interest in exotic animals was beginning to wane. The business was taken over by his son Albert after his death, but when the outbreak of World War I made the international trade of animals nearly impossible, the company folded. Nevertheless, today a statue commemorates Jamrach’s contribution to Victorian culture and his selfless rescue of the unnamed boy—an extraordinary 7-foot-tall bronze tiger now stands in the entrance to Tobacco Dock, close to where the incident took place.

Eliza Leslie: The Most Influential Cookbook Writer of the 19th Century

American cookbook author Eliza Leslie
American cookbook author Eliza Leslie
Wikimedia // Public Domain

If it wasn't for Eliza Leslie, American recipes might look very different. Leslie wrote the most popular cookbook of the 19th century, published a recipe widely credited as being the first for chocolate cake in the United States, and authored fiction for both adults and children. Her nine cookbooks—as well as her domestic management and etiquette guides—made a significant mark in American history and society, despite the fact that she never ran a kitchen of her own.

Early Dreams

Born in Philadelphia on November 15, 1787, to Robert and Lydia Leslie, Eliza was an intelligent child and a voracious reader. Her dream of becoming a writer was nurtured by her father, a prosperous watchmaker, inventor, and intellectual who was friends with Benjamin Franklin and Thomas Jefferson. She once wrote that "the dream of my childhood [was] one day seeing my name in print."

Sadly, her father’s business failed around the turn of the 19th century and he died in 1803. The family took in boarders to make ends meet, and as the oldest of five, Leslie helped her mother in the kitchen. To gain culinary experience, she attended Mrs. Goodfellow’s Cooking School in Philadelphia, the first school of its kind in the United States. Urged by her brother Thomas—and after fielding numerous requests for recipes from friends and family—she compiled her first book, Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, in 1828. Notably, the book included the term cup cake, referring to Leslie's employment of a teacup as a measuring tool ("two large tea-cups full of molasses")—possibly the first-ever mention of a cup cake in print.

Seventy-Five Receipts was a hit, and was reprinted numerous times. Encouraged by this success—and by her publisher, Munroe & Francis—Leslie moved on to her true desire: writing fiction. She penned short stories and storybooks for young readers as well as adult fiction and won several awards for her efforts. One of her prize-winning short stories, the humorous "Mrs. Washington Potts," appeared in Godey’s Lady’s Book, the popular 19th century magazine for which she also served as assistant editor. Leslie also contributed to Graham’s Magazine, the Saturday Gazette, and The Saturday Evening Post. At least one critic called her tales "perfect daguerreotypes of real life."

As much as Leslie loved writing fiction, however, it didn't always pay the bills. She wrote a second cookbook, Domestic French Cookery, in 1832, and achieved the pinnacle of her success in 1837 with Directions for Cookery. That work became the most beloved cookbook of the 1800s; it sold at least 150,000 copies and was republished 60 times by 1870. She offered pointers on procuring the best ingredients ("catfish that have been caught near the middle of the river are much nicer than those that are taken near the shore where they have access to impure food") and infused the book with wit. In a section discouraging the use of cold meat in soups, she wrote, "It is not true that French cooks have the art of producing excellent soups from cold scraps. There is much bad soup to be found in France, at inferior houses; but good French cooks are not, as is generally supposed, really in the practice of concocting any dishes out of the refuse of the table."

In The Taste of America, noted modern food historians John and Karen Hess called Directions for Cookery “one of the two best American cookbooks ever written," citing the book's precise directions, engaging tips, straightforward commentary, and diverse recipes—such as catfish soup and election cake—as the keys to its excellence.

Leslie is also credited with publishing America’s first printed recipe for chocolate cake, in her 1846 Lady’s Receipt Book. While chocolate had been used in baking in Europe as far back as the 1600s, Leslie’s recipe was probably obtained from a professional chef or pastry cook in Philadelphia. The recipe, which featured grated chocolate and a whole grated nutmeg, is quite different from most of today's chocolate cakes, with its strong overtones of spice and earthy, rather than sweet, flavors. (You can find the full recipe below.)

Later in life, while continuing to write cookbooks, Leslie edited The Gift: A Christmas and New Year’s Present, which included early publications by Edgar Allan Poe. She also edited her own magazine of literature and fashion, Miss Leslie’s Magazine. She wrote only one novel, 1848's Amelia; Or a Young Lady’s Vicissitudes, but once said that if she was to start her literary career over, she would have only written novels.

A Uniquely American Voice

Historians have argued that Leslie was successful because she crafted recipes to appeal to the young country’s desire for upward mobility as well as a uniquely American identity. At the time she began writing, women primarily used British cookbooks; Leslie appealed to them with a distinctly American work. (She noted in the preface to Seventy-Five Receipts, "There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils. ... The receipts in this little book are, in every sense of the word, American.")

Leslie included regional American dishes in her books, promoted the use of quality ingredients, and was the first to (sometimes) organize recipes by including ingredients at the beginning of each recipe instead of using a narrative form, setting the tone for modern recipe writing. Her books were considered a treasure trove of knowledge for young pioneer women who, frequently separated from their families for the first time, often relied on Leslie's works for guidance.

Unmarried herself, Leslie never managed her own kitchen, and often had others testing recipes for her. She maintained strong ties with her erudite, sophisticated family, and lived for a time with her brother Thomas while he was attending West Point. Another brother, Charles Leslie, was a well-regarded painter in England; her sister Anna was also an artist, and sister Patty was married to a publisher who produced some of Leslie’s work. As she got older, Leslie lived for years in the United States Hotel in Philadelphia, where she was something of a celebrity for her wit and strong opinions.

Leslie died on January 1, 1858. Many of her recipes are still used today, but it's likely she’d be most pleased to know that many of her short stories are available online. Modern readers can appreciate the totality of her work: the fiction writing that was her passion, though for which she was lesser known, and her culinary writing, which guided generations.

Eliza Leslie's Recipe for Chocolate Cake

From The Lady's Receipt Book:

CHOCOLATE CAKE.—Scrape down three ounces of the best and purest chocolate, or prepared cocoa. Cut up, into a deep pan, three-quarters of a pound of fresh butter; add to it a pound of powdered loaf-sugar; and stir the butter and sugar together till very light and white. Have ready 14 ounces (two ounces less than a pound) of sifted flour; a powdered nutmeg; and a tea-spoonful of powdered cinnamon—mixed together. Beat the whites of ten eggs till they stand alone; then the yolks till they are very thick and smooth. Then mix the yolks and whites gradually together, beating very hard when they are all mixed. Add the eggs, by degrees, to the beaten butter and sugar, in turn with the flour and the scraped chocolate,—a little at a time of each; also the spice. Stir the whole very hard. Put the mixture into a buttered tin pan with straight sides, and bake it at least four hours. If nothing is to be baked afterwards, let it remain in till the oven becomes cool. When cold, ice it.

11 Facts About Johann Sebastian Bach

Illustration by Mental Floss. Image: Rischgitz, Getty Images
Illustration by Mental Floss. Image: Rischgitz, Getty Images

Johann Sebastian Bach is everywhere. Weddings? Bach. Haunted houses? Bach. Church? Bach. Shredding electric guitar solos? Look, it’s Bach! The Baroque composer produced more than 1100 works, from liturgical organ pieces to secular cantatas for orchestra, and his ideas about musical form and harmony continue to influence generations of music-makers. Here are 11 things you might not know about the man behind the music.

1. There's some disagreement about when he was actually born.

Some people celebrate Bach’s birthday on March 21. Other people light the candles on March 31. The correct date depends on whom you ask. Bach was born in Thuringia in 1685, when the German state was still observing the Julian calendar. Today, we use the Gregorian calendar, which shifted the dates by 11 days. And while most biographies opt for the March 31 date, Bach scholar Christopher Wolff firmly roots for Team 21. “True, his life was actually 11 days longer because Protestant Germany adopted the Gregorian calendar in 1700,” he told Classical MPR, “but with the legal stipulation that all dates prior to Dec. 31, 1699, remain valid.”

2. He was at the center of a musical dynasty.

Bach’s great-grandfather was a piper. His grandfather was a court musician. His father was a violinist, organist, court trumpeter, and kettledrum player. At least two of his uncles were composers. He had five brothers—all named Johann—and the three who lived to adulthood became musicians. J.S. Bach also had 20 children, and, of those who lived past childhood, at least five became professional composers. According to the Nekrolog, an obituary written by Bach’s son Carl Philipp Emanuel Bach, "[S]tarting with Veit Bach, the founding father of this family, all his descendants, down to the seventh generation, have dedicated themselves to the profession of music, with only a few exceptions."

3. He took a musical pilgrimage that puts every road trip to Woodstock to shame.

In 1705, 20-year-old Bach walked 280 miles—that's right, walked—from the city of Arnstadt to Lübeck in northern Germany to hear a concert by the influential organist and composer Dieterich Buxtehude. He stuck around for four months to study with the musician [PDF]. Bach hoped to succeed Buxtehude as the organist of Lübeck's St. Mary's Church, but marriage to one of Buxtehude's daughters was a prerequisite to taking over the job. Bach declined, and walked back home.

4. He brawled with his students.

One of Bach’s first jobs was as a church organist in Arnstadt. When he signed up for the role, nobody told him he also had to teach a student choir and orchestra, a responsibility Bach hated. Not one to mince words, Bach one day lost patience with a error-prone bassoonist, Johann Geyersbach, and called him a zippelfagottist—that is, a “nanny-goat bassoonist.” Those were fighting words. Days later, Geyersbach attacked Bach with a walking stick. Bach pulled a dagger. The rumble escalated into a full-blown scrum that required the two be pulled apart.

5. He spent 30 days in jail for quitting his job.

When Bach took a job in 1708 as a chamber musician in the court of the Duke of Saxe-Weimar, he once again assumed a slew of responsibilities that he never signed up for. This time, he took it in stride, believing his hard work would lead to his promotion to kapellmeister (music director). But after five years, the top job was handed to the former kapellmeister’s son. Furious, Bach resigned and joined a rival court. As retribution, the duke jailed him for four weeks. Bach spent his time in the slammer writing preludes for organ.

6. The Brandenburg Concertos were a failed job application.

Around 1721, Bach was the head of court music for Prince Leopold of Anhalt-Köthen. Unfortunately, the composer reportedly didn’t get along with the prince’s new wife, and he started looking for a new gig. (Notice a pattern?) Bach polished some manuscripts that had been sitting around and mailed them to a potential employer, Christian Ludwig, the Margrave of Brandenburg. That package, which included the Brandenburg Concertos—now considered some of the most important orchestral compositions of the Baroque era—failed to get Bach the job [PDF].

7. He wrote an amazing coffee jingle.

Bach apparently loved coffee enough to write a song about it: "Schweigt stille, plaudert nicht" ("Be still, stop chattering"). Performed in 1735 at Zimmerman’s coffee house in Leipzig, the song is about a coffee-obsessed woman whose father wants her to stop drinking the caffeinated stuff. She rebels and sings this stanza:

Ah! How sweet coffee tastes
More delicious than a thousand kisses
Milder than muscatel wine.
Coffee, I have to have coffee,
And, if someone wants to pamper me,
Ah, then bring me coffee as a gift!

8. If Bach challenged you to a keyboard duel, you were guaranteed to be embarrassed.

In 1717, Louis Marchand, a harpsichordist from France, was invited to play for Augustus, Elector of Saxony, and performed so well that he was offered a position playing for the court. This annoyed the court’s concertmaster, who found Marchand arrogant and insufferable. To scare the French harpsichordist away, the concertmaster hatched a plan with his friend, J.S. Bach: a keyboard duel. Bach and Marchand would improvise over a number of different styles, and the winner would take home 500 talers. But when Marchand learned just how talented Bach was, he hightailed it out of town.

9. Some of his music may have been composed to help with insomnia.

Some people are ashamed to admit that classical music, especially the Baroque style, makes them sleepy. Be ashamed no more! According to Bach’s earliest biographer, the Goldberg Variations were composed to help Count Hermann Karl von Keyserling overcome insomnia. (This story, to be fair, is disputed.) Whatever the truth, it hasn’t stopped the Andersson Dance troupe from presenting a fantastic Goldberg-based tour of performances called “Ternary Patterns for Insomnia.” Sleep researchers have also suggested studying the tunes’ effects on sleeplessness [PDF].

10. A botched eye surgery blinded him.

When Bach was 65, he had eye surgery. The “couching” procedure, which was performed by a traveling surgeon named John Taylor, involved shoving the cataract deep into the eye with a blunt instrument. Post-op, Taylor gave the composer eye drops that contained pigeon blood, mercury, and pulverized sugar. It didn’t work. Bach went blind and died shortly after. Meanwhile, Taylor moved on to botch more musical surgeries. He would perform the same procedure on the composer George Frideric Handel, who also went blind.

11. Nobody is 100 percent confident that Bach is buried in his grave.

In 1894, the pastor of St. John’s Church in Leipzig wanted to move the composer’s body out of the church graveyard to a more dignified setting. There was one small problem: Bach had been buried in an unmarked grave, as was common for regular folks at the time. According to craniologist Wilhelm His, a dig crew tried its best to find the composer but instead found “heaps of bones, some in many layers lying on top of each other, some mixed in with the remains of coffins, others already smashed by the hacking of the diggers.” The team later claimed to find Bach’s box, but there’s doubt they found the right (de)composer. Today, Bach supposedly resides in Leipzig’s St. Thomas Church.

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