What Determines What Your Voice Sounds Like?


As a marker of singularity, our voices are as effective as our fingerprints. Though people may share a similar pitch or certain vocal characteristics, under close examination, no two voices are alike. Height, weight, hormones, provenance, allergies, structural anomalies, emotions, and environmental factors all play a role in determining how your voice ultimately emerges, which means not only is your voice yours alone, but that you’ll have a few variations on that voice throughout your life.


The first and most obvious vocal determinate is your sex. Anatomically, males have larger vocal folds (aka vocal cords) than females, so, even before hormones surge during adolescence, boys typically have deeper voices than girls. These folds are stretched horizontally across the larynx (the voice box) and, when air is brought up from the lungs to speak, they vibrate. The length, size, and tension of the folds determine what’s known as the fundamental frequency of the resulting sound, which averages about 125 Hz in men, 210 Hz in women, and 300-plus Hz in children. The higher the Hz, or frequency of the sound wave, the higher the pitch. High frequency sounds reach our ears faster, partially explaining why kids’ voices can be so grating.

When we hit puberty, hormones invariably cause the voice to change. During this time the vocal folds lengthen and thicken, causing them to resonate at a lower frequency, which produces a deeper pitch (think of the strings on a guitar). In males, the production of testosterone ramps up, and the larynx increases in size. Men that produce higher levels of testosterone during puberty will usually develop lower voices as they grow into adulthood. Girl’s vocal folds will also grow a bit (about 3 mm compared to 10 mm in boys), but, since they’re not churning out testosterone, their voices remain comparatively high.

Genetics also play a role in how our voices mature. Although how a child’s voice develops owes something to mimicry of their parents, people from the same family will often sound alike because laryngeal anatomy is dictated by your ancestral DNA just like every other physical trait. It’s the slight variations around this anatomy that make our voices distinct.


The voice you enter adulthood with is, by and large, the voice you’re stuck with for most of your life. That said, there are several factors that can influence vocal changes, many of which are fleeting, some of which are not. A temporary voice change happens when you catch a cold. Here, the cold virus makes the vocal cords swell, causing them to rub together, which lends a rasp to our speech (the irritation is further aggravated by an urge to clear your throat, which makes the swelling worse).

Our emotional state also affects how we speak. When we’re excited, nervous, or frightened, the muscles buttressing the larynx contract involuntarily, and tension in the vocal cords will increase to produce that high, unsteady pitch we associate with alarm. Though the voice will return to normal once the stimulus passes, people who are generally high-strung will often adopt some variation of this alarmed voice as their natural cadence.

One of the most frequently applied vocal designations is describing someone as “nasally.” A voice that seems birthed as much in your nose as in your throat can be caused by a number of things, which are separated into two categories. Hyponasal speech, the more common of the two, occurs when there’s a lack of airflow through the nose while speaking. Nasal congestion is the primary culprit, as anyone with allergies or chronic sinusitis can attest to, but hyponasality can also stem from a deviated septum or certain adenoidal maladies. Hypernasal speech, on the other hand, results from an influx of air through the nose while speaking, and is especially noticeable when saying words that begin with a consonant. Hypernasality can be caused by a cleft palate or other velopharyngeal insufficiencies, and speech can be majorly impaired in these cases.

Some of the common environmental and lifestyle factors that contribute to what your voice sounds like include pollution, an overly dry climate, smoking, drinking alcohol, or shouting/screaming too much. The vocal cords and larynx are like any other muscle in that they can be overused and strained, so, like most things, moderation is key when it comes to taking care of your voice.

The inevitability of aging will lead to a final, permanent voice change for most of us. After a lifetime of speaking, the vocal cords and surrounding tissue lose strength and elasticity, and our mucous membranes become thinner and drier. Known medically as presbyphonia, elderly voice change manifests itself through reduced volume and endurance, noticeable shakiness, and difficulty being heard. Ironically, at this age men’s voices will increase in pitch, while women’s will lower, in a kind of reverse adolescence. 

Where Did the Phrase 'Red Herring' Come From?

iStock.com/Mathias Darmell
iStock.com/Mathias Darmell

You may have seen a red herring in a recent book or movie, but you probably only realized it after the fact. These misleading clues are designed to trick you into drawing an incorrect conclusion, and they're a popular ploy among storytellers of all stripes.

If you've seen or read the Harry Potter series—and really, who hasn’t?—then you may recall some of the many instances where J.K. Rowling employed this literary device. That endearing plot twist about the nature of Snape's character, for example, is likely one of the longest-running red herrings ever written.

Sometimes they aren't even subtle. Agatha Christie's murder mystery And Then There Were None directly mentions red herring in reference to a character's death, and a statue of a red herring appears in Lemony Snicket's A Series of Unfortunate Events. Perhaps most blatantly, a character in the cartoon A Pup Named Scooby-Doo who was constantly being blamed for myriad crimes was named—you guessed it—Red Herring.

But where does this literary device come from, and why is it named after a fish? For a bit of background: herring are naturally a silvery hue, but they turn reddish-brown when they're smoked. Long before refrigerators were invented, this was done to preserve the fish for months at a time. They can also be pretty smelly. As Gizmodo's io9 blog points out, it was believed that red herring were dragged against the ground to help train hounds to sniff out prey in the 17th century. Another theory was that escaped prisoners used the fish to cover their tracks and confuse the dogs that tailed them.

However, io9 notes that red herring were actually used to train horses rather than dogs, and only if the preferred choice—a dead cat—wasn't available. The idea was that the horses would get used to following the scent trail, which in turn would make them less likely to get spooked while "following the hounds amid the noise and bustle of a fox hunt," notes British etymologist and writer Michael Quinion, who researched the origin of the phrase red herring.

The actual origin of the figurative sense of the phrase can be traced back to the early 1800s. Around this time, English journalist William Cobbett wrote a presumably fictional story about how he had used red herring as a boy to throw hounds off the scent of a hare. He elaborated on this anecdote and used it to criticize some of his fellow journalists. "He used the story as a metaphor to decry the press, which had allowed itself to be misled by false information about a supposed defeat of Napoleon," Quinion writes in a blog. "This caused them to take their attention off important domestic matters."

According to Quinion, an extended version of this story was printed in 1833, and the idiom spread from there. Although many people are more familiar with red herrings in pop culture, they also crop up in political spheres and debates of all kinds. Robert J. Gula, the author of Nonsense: Red Herrings, Straw Men and Sacred Cows: How We Abuse Logic in Our Everyday Language, defines a red herring as "a detail or remark inserted into a discussion, either intentionally or unintentionally, that sidetracks the discussion."

The goal is to distract the listener or opponent from the original topic, and it's considered a type of flawed reasoning—or, more fancifully, a logical fallacy. This application of red herring seems to be more in line with its original usage, but as Quinion notes: "This does nothing to change the sense of red herring, of course: it's been for too long a fixed part of our vocabulary for it to change. But at least we now know its origin. Another obscure etymology has been nailed down."

What Is the Shelf Life of Donated Eyes?


Zoe-Anne Barcellos:

I can only answer for cornea and eye donation.

The FDA does all oversight (no pun intended) of organ disposition.

The main organs—heart, liver, pancreas, lungs, etc.—are transplanted within hours. They are just not viable if they are not being perfused constantly.

The other tissues—like bone, skin, tendons, etc.—do not need to be transplanted immediately. But I am not sure on the regulations of when they need to be transplanted.

With the eyes, there are four tissues that can be recovered.

We recover whole eyes for research and education purposes. These usually go much faster, but we can hold them up to a year.

Conjunctiva can also be recovered; conjunctiva is a clear covering over most of the eye (it is what gets irritated when you have pink eye). I have been working as a recovery tech for five years, and our office has not had a request for "conj" in all that time. I believe it is mostly used for research, but I could be wrong.

Sclera is the white area of your eye. It is fairly thick and flexible. If you have ever touched a reptile egg, that is what it reminds me of. We recover sclera for transplant. They use it for several things, but mainly to patch punctures. Similar to if you pop the inner tube of your bike and repair it. Sclera can also be used to repair ear drums. We can hold on to this for up to a year.

The main thing we recover is corneas. In the U.S., we must transplant these within seven days of recovery. (Recovery is usually within hours of death, but we can push it up to 20 hours after if needed.) Sometimes we have more corneas than we need, and then they are shipped overseas and transplanted up to 14 days after recovery. There is no real different outcome with the later transplant time, but the FDA in the U.S. made the rules. (You can sign up to be an organ, tissue, and eye donor here.)

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