The 20 Best Soft Serve Places in the U.S.

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Here’s the scoop: All frozen treats are not created equal. While the creamy vanilla-and-chocolate swirls of your youth may seem the same as that serving of rocky road, they go by different names. To be considered ice cream, the dessert has to have at least 10 percent milkfat. Soft serve, on the other hand, contains anywhere from 3 to 6 percent milkfat and the treat is generally churned, then infused with more air during the freezing process to give it that fluffy and, well, softer texture. Toast the classic American dessert by giving one of these spots a swirl.

1. SWEET ROSE CREAMERY // SANTA MONICA, CALIFORNIA

Small batches of soft serve are hand-crafted daily in the Sweet Rose Creamery kitchen location in Santa Monica, using organic milk, cream, and eggs from local farms as well as produce scooped up at a nearby farmers market. The menu features classics like vanilla bean and dark chocolate, in addition to rotating seasonal flavors like brown sugar, lime, and gingerbread.

2. CLIFF'S HOMEMADE ICE CREAM // LEDGEWOOD, NEW JERSEY

Founded in 1975 by ice cream salesman and high school teacher Cliff Freund, this neighborhood institution has remained mainly unchanged over its four-plus decades. Sweets lovers walk up to the stand, choose from 11 soft serve flavors (including the award-winning vanilla and strawberry) or 60 hand-dipped varieties, then enjoy their treats at the picnic table.

3. BIG GAY ICE CREAM // NEW YORK & PHILADELPHIA

big gay ice cream
Guian Bolisay, Flickr // CC BY-SA 2.0

The perennial favorite started as “a lark” admits co-owner Doug Quint when he decided to drive an ice cream truck around NYC in 2009. Now, the brand has three locations (in New York and Philadelphia) offering creatively named menu items such as the Bea Arthur (vanilla ice cream infused with dulce de leche and dunked in crushed Nilla wafers). Jokes Quint of their famed vanilla, sea salt, dulce de leche, and chocolate creation, “I’m still sort of shocked when I eat a Salty Pimp.”

5. COW TIPPING CREAMERY // TEXAS

Dessert lovers order “stackers” at this southern spot (located in Dallas and Austin)—sundaes that alternate layers of creamy soft serve with toppings (anything from Nutter Butter crumbs to caramelized bananas) and baked goods. One to try: the Southern Charm, with "rummy caramel sauce, honey-dusted pecans, and southern cracker candy."

5. HOT CAKES MOLTEN CHOCOLATE CAKERY // SEATTLE, WASHINGTON

When chocolatier Autumn Martin first invested in a soft serve machine for her second shop—in the city’s Capitol Hill area—the aim was to make it easier on staff to blend the signature milkshakes. But it also gave Martin an excuse to create her own hardened chocolate “magic shell” for the vanilla-only dessert. Her iteration, a smoky chocolate, is “reminiscent of childhood summers,” raves Seattle Magazine, “but with a grown-up, campfire-y twist.”

6. MAGPIES SOFTSERVE // SILVER LAKE, CALIFORNIA

magpies ice cream soft serve
Maricel S., Yelp

A visit to a Palm Desert ice cream chain inspired husband-and-wife duo Rose and Warren Schwartz to create what they called a “chef-y Dairy Queen.” Together at Magpies Soft Serve, they blend inventive flavors in-house such as vegan Horchata and peanuts & Cracker Jack.

7. PIED PIPER CREAMERY // NASHVILLE, TENNESSEE

Punny names (Think: Baby Got Baklava, a blend of honey cinnamon custard, toasted walnuts and phyllo crust, and the gin and juice sorbet Snoop Dizzle Sorbizzle) are on offer at this homey shop in East Nashville. Their cereal-infused delicacies are also a standout. The four “Cereal Killer” blends include mixes with Cinnamon Toast Crunch, Fruity Pebbles, Froot Loops, and Cap’n Crunch.

8. BOILER ROOM // CHICAGO, ILLINOIS

This Logan Square pizza joint’s take on the childhood treat is decidedly adult. Booze-laced options on the menu include a flavor spiked with Jameson whiskey. Others are laced with cream liqueur.

9. TWIRL AND DIP // SAN FRANCISCO, CALIFORNIA

chocolate vanilla swirl at twirl and dip
Kimberly T., Yelp

This Northern California food truck is named for its signature vanilla-chocolate twirl. But their take on the classic is anything but basic: organic vanilla bean and dark chocolate is swirled into a hand-rolled sugar cone, then dunked in dark cocoa from local chocolatier Tcho. (The sprinkle of sea salt? Optional.) For those looking for less traditional treats, there are seasonal flavors such as mango, fresh ginger, and nutmeg offered from the food truck as well as the recently opened brick-and-mortar shop.

10. GENERAL TSO'BOY // AUSTIN, TEXAS

Marketed as “the perfect marriage” of American Chinese food and Louisiana Po’boys, this Texas sandwich shop carries its East-meets-West style to dessert. Their rotating menu is comprised of offerings like granola yogurt, milk black tea, and toasted bread, topped with crumbled and caramelized toast pieces.

11. SOFT SWERVE // NEW YORK CITY

Since its 2016 opening, this spot became an Instagram darling, thanks to its jet-black chocolate and red cinnamon cones filled with brightly hued soft serve available in ube purple yam, matcha green tea, macapuno coconut and black sesame. Another hit: their menu of specials named for local city spots, including the matcha, crushed Oreos, and chocolate drizzle Mott and Mulberry, a tribute to the Chinatown neighborhood where owners Michael Tsang and Jason Liu were both raised. “Coming up with the menu, we started thinking about how we came up with the inspiration for the ice cream and our roots in the neighborhood,” Tsang explained to DNA New York in 2016.

12. CEDAR HILL DAIRY JOY // WESTON, MASSACHUSETTS

dairy joy ice cream
Dairy Joy

Open every season from May through November, the family-run roadside attraction has been serving up made-from-scratch soft serve (and fried seafood!) for 57 years. Fresh fruit purees are the key ingredients in the homemade blends, including the beloved JavaBerry, a raspberry-and-coffee mix that was originally blended by accident, according to Eater.

13. GANNONS ISLE ICE CREAM // SYRACUSE, NEW YORK

In honor of its basketball town roots (the three locations are located within miles of Syracuse University), this family-run operation holds a March Madness-style Midsummer Classic each August. The top 32 selling flavors from the previous year (options include an orange sherbet and black raspberry twist and a vanilla and chocolate Dole Whip) are put in a bracket to see which variation will be crowned “Chillin’ Champion.”

14. SALT & STRAW’S WIZ BANG BAR // PORTLAND, OREGON

soft serve at Wiz Bang Bar
Randy F., Yelp

After getting your fill of Choco Tacolates (taco-shaped waffle cones stuffed with Mexican vanilla ice cream and ancho chile and coated in chocolate) at this Portland eatery, choose from five soft serve flavors. Sweet pea and fresh mint or cucumber fro-yo are some of the more inventive options on offer, but traditionalists can stick to the vanilla custard or chocolate fudge.

15. DETROIT WATER ICE FACTORY // DETROIT, MICHIGAN

At Detroit Water Ice Factory, the chocolate and vanilla soft serve sandwiches include your choice of fat- and cholesterol-free water ice (load up on flavors like Swedish Fish, root beer, and salted margarita) and come with a side of largesse. All profits from the downtown Detroit location—founded by newspaper columnist and author Mitch Albom—go to the city’s neediest citizens.

16. FRANK'S HICKORY HOUSE BBQ // CLINTON, ARKANSAS

Come to this barbecue joint for the ribs and chicken, but be sure to stay for dessert. Sugar seekers can finish up their dish with the paw cone (six layers of vanilla, strawberry, chocolate, caramel or butterscotch ice cream) or, for the more adventurous, the Dang Revenoor. At nearly 12 inches, the spiral clocks in as the state’s tallest soft serve tower.

17. CHEESE & CRACK SNACK SHOP // PORTLAND, OREGON

soft serve at Cheese & Crack Snack Shop
Leah K., Yelp

While the signature fromage-and-cured meat boxes are the stars at this tiny café that started as a neighborhood cheese stand on wheels, the $3 vanilla soft serve (topped with chocolate ganache and espresso dust) has customers raving.

18. MORSE FARM MAPLE SUGARWORKS // MONTPELIER, VERMONT

The maple creemee—Vermont’s take on ice cream—is a mix of soft serve and maple syrup. And Morse Farm Maple Sugarworks, the state’s oldest maple farm and sugaring plant, is said to dish it out best, thanks to their additive-, preservative-, and artificial sweetener-free 100 percent pure syrup.

19. PUTZ'S CREAMY WHIP // CINCINNATI, OHIO

Taking a cue from Vermont, Ohio has their own name for soft serve: the creamy whip. And Ohioans rank the blend at this walk-up stand, which serves up flavors like Peanut Butter and Fizzy Cotton Candy, among the top. In business since 1938, when Anna and Constantine Putz sold cones out of a pair of trolley cars, the shop has a storied history. When a planned expressway construction threatened to close the location, owner Lil Ehrhardt penned a letter to then-President Richard Nixon asking him to alter plans. Her plea worked. Six weeks after she sent the note, she received word from the U.S. Department of Transportation that the roadway could be shifted back nine feet.

20. BI-RITE CREAMERY & BAKESHOP // SAN FRANCISCO, CALIFORNIA

Bi-Rite Creamery
Justin W., Yelp

The flavors change daily at this eatery in San Francisco’s historic Mission District — salted caramel, balsamic strawberry, and coconut feature regularly — but the formula stays the same. The creamery crafts their blend with buffalo milk from nearby Double 8 Dairy, a technique that gives the treat a creamier consistency and smoother texture.

Baskin-Robbins Russia Debuts Self-Driving Ice Cream Truck

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While technologists tend to tout the potential benefits of self-driving cars for futuristic commuters, the best use of autonomous driving technology may not involve passengers at all. (Apologies to everyone who wants to nap while they drive.) What we really need are self-driving ice cream trucks.

In Russia, that's already a reality. A driverless ice cream truck from Baskin-Robbins Russia and a company called Avrora Robotics just debuted in Moscow, according to The Calvert Journal.

The VendBot, similar to a smart ice cream vending machine on wheels, debuted at Moscow's Hydroaviasalon conference, an event about seaplane technology and science. The small vehicle is currently designed to move around parks, event spaces, and shopping centers, and can maneuver independently, detecting obstacles and stopping for customers along the way. For its debut, it was stocked with six different Baskin-Robbins flavors.


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Based on videos of the VendBot Baskin-Robbins Russia posted to the company's Instagram account, the miniature truck doesn't come equipped with the jingles U.S. ice cream trucks play incessantly. Instead, it beeps to alert potential customers of its presence instead. Once it stops, customers can order their dessert from a keypad on the side of the vehicle similar to ordering from a vending machine.


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Avrora Robotics, based outside of Moscow in Ryazan, Russia, specializes in developing autonomous vehicles for freight transport, industrial farming, and military use. And now, ice cream delivery.

Unfortunately, there's no mention of Baskin-Robbins bringing its driverless ice cream truck to other countries just yet, so we will have to content ourselves with chasing after human-driven ice cream trucks for a while still.

[h/t The Calvert Journal]

8 Delicious Facts About Guacamole

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Grab a cerveza, tear open a new bag of chips, and kick back with these facts about your favorite bright green zesty spread—in honor of National Guacamole Day.

1. AVOCADOS GO BACK THOUSANDS OF YEARS.

The avocado, first known as the ahuacate, has been cultivated and eaten in Mexico, Central America, and South America as far back as 500 BCE.

2. THE AZTECS INVENTED GUACAMOLE.

When the Spaniards arrived in the New World, they discovered an Aztec sauce called ahuaca-molli; molli was the Nahautl word for “something mashed or pureed,” while ahuactl referred to testicles, or the stone fruit that reminded them of testicles.

3. AVOCADOS HAVE BEEN REBRANDED.

In the early 20th century, our favorite mashable fruit went by the unappealing name “alligator pear,” due to its bumpy green skin. The California Avocado Growers’ Exchange, a trade group, complained in a 1927 statement “That the avocado … should be called an alligator pear is beyond all understanding.” Alligator pear disappeared, and the fruit was called everything from calavo to butter pear to avocado pear before avocado finally stuck.

4. THE AVOCADO HAS FAMOUS RELATIVES.

The avocado trade group also bemoaned the more quotidian foods associated with the avocado, “an exalted member of the laurel family.” Indeed, the avocado is a member of the lauracae family, which also includes bay leaves, cinnamon, camphor, and sassafras.

5. A MAILMAN PATENTED THE MOST POPULAR AVOCADO VARIETY.

There are more than 400 varieties of avocado grown around the world, but the Hass, grown mostly in Mexico and California, is the most popular. A postal worker named Rudolph Hass purchased the seedling from a farmer in 1926 and filed a patent in 1935. The original tree stood, and bore fruit, for nearly 70 years in La Habra Heights, California.

6. CALIFORNIA DOMINATES U.S. AVOCADO PRODUCTION.

The western state accounts for nearly 90 percent of all avocados grown in the United States, with the bulk of farms centered in a five-county region of southern California.

7. MEXICAN AVOCADOS WERE ONCE BANNED IN THE U.S.

Beginning in 1914, Hass avocados were not allowed to be imported to the United States from Mexico. After a two-year debate, the USDA lifted the ban in 1997—although approved farms were only allowed to export their crops to 19 U.S. states and were still forbidden from selling in California. In 2002, the U.S. Federal Hass Avocado Promotion, Research, and Information Order was established, and today Mexican avocados are allowed in all 50 states.

8. THE BIGGEST GUACAMOLE SERVING EVER WEIGHED AS MUCH AS SOME ELEPHANTS.

A Guinness World Record was set in 2013 when a group of 450 students in Tancitaro, Michoacan, Mexico prepared a serving of guacamole that weighed 5,885.24 pounds, or almost 3 tons. Asian elephants can weigh anywhere from 2.25-5.5 tons.

This article was originally published in 2016.

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