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The Origins of 5 International Food Staples

Food is more than fuel. Cuisine and culture are so thoroughly intertwined that many people automatically equate tomatoes with Italy and potatoes with Ireland. Yet a thousand years ago those dietary staples were unheard of in Europe. How did they get to be so ubiquitous there—and beyond?

1. TOMATOES

For years, the wonderful fruit that’s now synonymous with Italy was mostly ignored there. Native to South America and likely cultivated in Central America, tomatoes were introduced to Italy by Spanish explorers during the 1500s. Shortly thereafter, widespread misconceptions about the newcomers took root. In part due to their watery complexion, it was inaccurately thought that eating tomatoes could cause severe digestive problems. Before the 18th century, the plants were mainly cultivated for ornamental purposes. Tomato-based sauce recipes wouldn’t start appearing in present-day Italy until 1692 (although even those recipes were more like a salsa or relish than a sauce). Over the next 150 years, tomato products slowly spread throughout the peninsula, thanks in no small part to the agreeable Mediterranean climate. By 1773, some cooks had taken to stuffing tomatoes with rice or veal. In Naples, the fruits were sometimes chopped up and placed onto flatbread—the beginnings of modern pizza. But what turned the humble tomato into a national icon was the canning industry. Within Italy’s borders, this business took off in a big way during the mid-to-late 19th century. Because tomatoes do well stored inside metal containers, canning companies dramatically drove up the demand. The popularity of canned tomatoes was later solidified by immigrants who came to the United States from Italy during the early 20th century: Longing for Mediterranean ingredients, transplanted families created a huge market for Italian-grown tomatoes in the US.

2. CURRY

Bowl of chicken curry with a spoon in it

An international favorite, curry is beloved in both India and the British Isles, not to mention the United States. And it turns out humans may have been enjoying the stuff for a very, very long time. The word “curry” was coined by European colonists and is something of an umbrella term. In Tamil, a language primarily found in India and Sri Lanka, “kari” means “sauce.” When Europeans started traveling to India, the term was eventually modified into “curry,” which came to designate any number of spicy foods with South or Southeast Asian origins. Nonetheless, a great number of curry dishes share two popular components: turmeric and ginger. In 2012, traces of both were discovered inside residue caked onto pots and human teeth at a 4500-year-old archaeological site in northern India. And where there’s curry, there’s usually garlic: A carbonized clove of this plant was also spotted nearby. “We don’t know they were putting all of them together in a dish, but we know that they were eating them at least individually,” Steve Weber, one of the archaeologists who helped make this astonishing find, told The Columbian. He and his colleagues have tentatively described their discovery as "proto-curry."

3. THE BAGUETTE

Several baguettes

A quintessential Gallic food, baguettes are adored throughout France, where residents gobble up an estimated 10 billion every year. The name of the iconic bread ultimately comes from the Latin word for stick, baculum, and references its long, slender form. How the baguette got that signature shape is a mystery. One popular yarn credits Napoleon Bonaparte: Supposedly, the military leader asked French bakers to devise a new type of skinny bread loaf that could be comfortably tucked into his soldiers’ pockets. Another origin story involves the Paris metro, built in the 19th century by a team of around 3500 workers who were apparently sometimes prone to violence during meal times. It’s been theorized that the metro foremen tried to de-escalate the situation by introducing bread that could be broken into pieces by hand—thereby eliminating the need for laborers to carry knives. Alas, neither story is supported by much in the way of historical evidence. Still, it’s clear that lengthy bread is nothing new in France: Six-foot loaves were a common sight in the mid-1800s. The baguette as we know it today, however, didn’t spring into existence until the early 20th century. The modern loaf is noted for its crispy golden crust and white, puffy center—both traits made possible by the advent of steam-based ovens, which first arrived on France’s culinary scene in the 1920s.

4. POTATOES

Bowl of red, white, and black potatoes on wooden table

Historical records show that potatoes reached Ireland by the year 1600. Nobody knows who first introduced them; the list of potential candidates includes everyone from Sir Walter Raleigh to the Spanish Armada. Regardless, Ireland turned out to be a perfect habitat for the tubers, which hail from the misty slopes of the Andes Mountains in South America. Half a world away, Ireland’s rich soils and rainy climate provided similar conditions—and potatoes thrived there. They also became indispensable. For millennia, the Irish diet had mainly consisted of dairy products, pig meats, and grains, none of which were easy for poor farmers to raise. Potatoes, on the other hand, were inexpensive, easy to grow, required fairly little space, and yielded an abundance of filling carbs. Soon enough, the average Irish peasant was subsisting almost entirely on potatoes, and the magical plant is credited with almost single-handedly triggering an Irish population boom. In 1590, only around 1 million people lived on the island; by 1840, that number had skyrocketed to 8.2 million. Unfortunately, this near-total reliance on potatoes would have dire consequences for the Irish people. In 1845, a disease caused by fungus-like organisms killed off somewhere between one-third and one-half of the country’s potatoes. Roughly a million people died as a result, and almost twice as many left Ireland in a desperate mass exodus. Yet potatoes remained a cornerstone of the Irish diet after the famine ended; in 1899, one magazine reported that citizens were eating an average of four pounds’ worth of them every day. Expatriates also brought their love of potatoes with them to other countries, including the U.S. But by then, the Yanks had already developed a taste for the crop: The oldest record of a permanent potato patch on American soil dates back to 1719. That year, a group of farmers—most likely Scots-Irish immigrants—planted one in the vicinity of modern-day Derry, New Hampshire. From these humble origins, the potato steadily rose in popularity, and by 1796, American cookbooks were praising its “universal use, profit, and easy acquirement.”

5. CORN

Corn growing in a field

In the 1930s, geneticist George W. Beadle exposed a vital clue about how corn—also known as maize—came into existence. A future Nobel Prize winner, Beadle demonstrated that the chromosomes found in everyday corn bear a striking resemblance to those of a Mexican grass called teosinte. At first glance, teosinte may not look very corn-like. Although it does have kernels, these are few in number and encased in tough shells that can easily chip a human tooth. Nonetheless, years of work allowed Beadle to prove beyond a shadow of a doubt that corn was descended from teosinte. Today, genetic and archaeological data suggests that humans began the slow process of converting this grass into corn around 8700 years ago in southwestern Mexico. If you're wondering why early farmers showed any interest in cultivating teosinte to begin with, while the plant is fairly unappetizing in its natural state, it does have a few key attributes. One of these is the ability to produce popcorn: If held over an open fire, the kernels will “pop” just as our favorite movie theater treat does today. It might have been this very quality that inspired ancient horticulturalists to tinker around with teosinte—and eventually turn it into corn

BONUS: TEA

Person sitting cross-legged holding a cup of green tea

The United Kingdom’s ongoing love affair with this hot drink began somewhat recently. Tea—which is probably of Chinese origin—didn’t appear in Britain until the 1600s. Initially, the beverage was seen as an exotic curiosity with possible health benefits. Shipping costs and tariffs put a hefty price tag on tea, rendering it quite inaccessible to the lower classes. Even within England’s most affluent circles, tea didn’t really catch on until King Charles II married Princess Catherine of Braganza. By the time they tied the knot in 1662, tea-drinking was an established pastime among the elite in her native Portugal. Once Catherine was crowned Queen, tea became all the rage in her husband’s royal court. From there, its popularity slowly grew over several centuries and eventually transcended socioeconomic class. At present, the average Brit drinks an estimated three and a half cups of tea every day.

All photos courtesy of iStock.

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25 Cupcake Bakeries You've Got to Try
Courtesy Maxie B's
Courtesy Maxie B's

While it's difficult to improve upon perfection, bakers are constantly putting new twists on cupcakes. These bakeries showcase the latest trends and the classic style we all know and love.

1. BAKED & WIRED // WASHINGTON, D.C.

A chocolate cupcake from Baked & Wired in Washington, D.C.
m01229, Flickr // CC BY 2.0

Baked & Wired is where Georgetown locals go when they’re hankering for something sweet. In 2001, owners Tony and Teresa Velazquez were running a graphics studio out of the same location when they realized they wanted to expand to baked goods and coffee (hence the name Baked & Wired). They offer a variety of unique “cakecup” flavors with equally unique names, like the Pretty Bitchin’, Chocolate Cupcake of Doom (above), and Uniporn and Rainho. They also offer a vegan Oreo cakecup.

2. THE COPPER HEN CAKERY & KITCHEN // MINNEAPOLIS, MINNESOTA

A blueberry muffin topped with frosting and a piece of bacon from The Copper Hen.
Courtesy The Copper Hen

The Copper Hen—a restaurant and wedding venue that serves farm-to-table food and desserts—offers a variety of cupcakes, including miniatures, individual-sized cakes in mason jars you can keep, and cakes that come with a pipette of booze for infusing. Two must-tries are the top selling Champagne Cupcake and the Bacon Blueberry Breakfast Cupcake, a streusel crumb cake layered with bacon and blueberries (as if we needed an excuse to have cupcakes for breakfast). The Copper Hen also sells a chocolate gluten-free cupcake with buttercream frosting.

3. MUDDY’S BAKE SHOP // MEMPHIS, TENNESSEE

Two trays of cupcakes from Muddy's Bake Shop.
Kat Gordon

Muddy’s Bake Shop has two locations in Memphis and East Memphis, plus a “secret kitchen,” closed to the public, where they hold classes and pop-up shops. This small-batch, home-style bakery cares about making their community a better place by using sustainable practices and supporting local charities. Owner Kat Gordon says the cupcake that started it all is her best-selling Prozac—a classic devil’s food chocolate cake with chocolate buttercream frosting. If you’re into making cupcakes but hate doing dishes, Muddy's will ship you a DIY kit featuring the Prozac and Capote cupcakes. The kit includes six plain cupcakes in each flavor, two bags of frosting, and sprinkles.

4. KYRA’S BAKE SHOP // LAKE OSWEGO, OREGON

A chocolate cupcake topped with caramel popcorn and frosting.
Courtesy Kyra's Bakery

Every item at Kyra’s Bake Shop—the only four-time winner of Food Network’s Cupcake Wars—is 100 percent gluten-free. The menu is updated monthly and posted on the website so customers can plan their visits around the featured cupcake flavors. Owner Kyra Bussanich recommends trying the PMS, a chocolate cake filled with salted caramel, dipped in chocolate ganache, and topped with marshmallow meringue and peanut butter buttercream frosting. But check the menu because, she says, “it only happens once a month.” You can purchase Kyra’s recipe book, Sweet Cravings, to bake all of her award-winning cupcakes and other treats at home.

5. FOREVER SWEET BAKERY // NORWALK, CONNECTICUT

Push pop cupcakes of various flavors from Forever Sweet Bakery.
Courtesy Forever Sweet Bakery

Locals have voted Forever Sweet Bakery the area’s best bakery four years in a row. Forever Sweet specializes in custom cakes and serves all kinds of mouthwatering cupcake flavors, from Beer Batter Bacon to Banana Honey Cinnamon. You can walk into their shop to purchase a treat from the case, or you can order ahead for one of their “outside the box” styles, like a cupcake push-pop—vanilla cake layered between globs of frosting that will be sure to make you feel like a kid again.

6. CUPCAKE SUSHI // KEY WEST, FLORIDA

A cupcake that looks like a piece of sushi.
Courtesy Cupcake Sushi

These bite-sized, patent-pending cupcakes are hand-rolled and can be eaten with chopsticks, just like real sushi. Owner Lori Shubert started Cupcake Sushi after trying to create a smaller cupcake that didn’t lose flavor. Since traditional paper tends to dry out the cake, she experimented with scooping out the center of normal cupcakes and rolling her buttercream frosting around it. These sweet treats are offered only in Florida at select retail locations for now, but the company will soon offer franchise opportunities. You can also order these little gems online—Shubert recommends trying the Key Lime, Triple Chocolate, and Red Velvet.

7. DIA DOCE // WEST CHESTER, PENNSYLVANIA

A chocolate cupcake topped with a piece of brownie and chocolate sauce from Dia Doce bakery.
Courtesy Dia Doce

Dia Doce (“Sweet Day” in Portuguese) has won numerous local awards, including “Best of the Main Line,” and also took first place on the Food Network show Cupcake Wars. You can see their green cupcake truck at local festivals or pop into their brick-and-mortar location in West Chester. Sustainability is important to owner Thais da Silva Viggue, so the shop uses seasonal ingredients whenever possible. Dia Doce has created more than 100 unusual cupcakes, from Lemon Basil to Cereal and Milk to Waffle Cone. That last one features vanilla cake with a fudge center, salted caramel frosting, and a garnish of a waffle drizzled with a bittersweet ganache and rainbow sprinkles.

8. NOTHING BUNDT CAKES // VARIOUS LOCATIONS

Delicious, bundt-cake shaped cupcakes on a tray.
Courtesy Nothing Bundt Cakes

Nothing Bundt Cakes was started in 1997 by two friends, Dena Tripp and Debbie Shwetz. They began baking cakes for friends and family, and they received so many compliments that they realized they could launch an entire bakery. While their signature items are full-size bundt cakes, they do offer bite-sized Bundtinis and mini bundt cakes called Bundtlets. You have to try the Chocolate Chocolate Chip— with more than 220 bakeries throughout the country, you might be lucky enough to find a location within driving distance.

9. BAKED DESSERT CAFE // BERLIN, MARYLAND

Cupcake bombs from Baked Dessert Cafe.
Courtesy of Baked Dessert Cafe

Baked is a made-from-scratch bakery that produces a whole line of delicious items, but customers rave about the cafe's cupcake bombs—an all-natural twist on the popular cake pop (which are usually dipped in artificially-flavored chocolate). They offer a few standard flavors every day, like the popular Chocolate Cake with chocolate icing, and rotate in a few seasonal flavors (like fall's Apple Spice).

10. NADIA CAKES // PALMDALE, CALIFORNIA

A container of four cupcakes from Nadia Cakes.
m01229, Flickr // CC BY 2.0

Owner Abby Jimenez opened her first Nadia Cakes in Palmdale in 2009, and since then, has won a number of awards and opened two Minnesota stores in Maple Grove and Woodbury. Nadia Cakes offers cupcakes that are both whimsical and delicious (there's even one called Unicorn Barf that looks surprisingly tasty). Maybe you’ll be lucky enough to visit when the featured flavor is Caramel Red Velvet Junkyard, a moist red velvet cupcake filled with fudge and topped with caramel buttercream, caramel and chocolate drizzle, M&M’s, Oreo and red velvet crumbs, rainbow sprinkles, and a mini Oreo.

11. MAXIE B’S // GREENSBORO, NORTH CAROLINA

A side-by-side photo of Maxie B's s'more cupcake—one whole, one cut in half.
Courtesy Maxie B's

Maxie B’s began in 1985 as a yogurt shop but evolved into the cute bakery that it is today. Named after the owners’ pugs, this shop offers dog treats (pupcakes!) as well as people treats. Oozing with the southern charm you would expect from a North Carolina bakery, they are best known for their layered cakes, but have a scrumptious assortment of pies and, of course, cupcakes. The cupcake menu changes seasonally, and all of Maxie B's items are always made from scratch with locally sourced ingredients. Some seasonally popular varieties to try are the S’mores, the Streuseled Sweet Potato, and the Harry Potter-inspired Butterbeer. They also offer southern flavors like King Cake, Sweet Tea, and Mint Julep.

12. HUASCAR & CO. BAKESHOP // NEW YORK CITY

A creme brulee cupcake from Huascar & Co.
Erin McCarthy

Huascar & Co., located in the Hell's Kitchen neighborhood of New York City, is owned by Chef Huascar Aquino—the only NYC baker, so far, to have won Cupcake Wars. The bakery uses the freshest ingredients to craft its cupcakes; there are 19 flavors served every day, with many stuffed decadently with cream. You can expect two to three additional flavors that will rotate with the seasons. One of their most popular cupcakes is the Crème Brûlée, a vanilla bean cake with vanilla bean crème brûlée filling, vanilla icing, and a sugar crust that is torched when you order it.

13. HAPPYCAKES:) CUPCAKERY // MOREHEAD CITY, NORTH CAROLINA

The Cookie Dough Cupcake from Happycakes.
Courtesy of Happycakes:)

Happycakes is an award-winning bakery located in Morehead City (a second location in Cary, North Carolina, is opening soon). They use all-natural ingredients and avoid food dyes and artificial flavors. Every cupcake in the shop is made fresh each morning, and the flavors change daily; there's even a schedule on the Happycakes website so you can time your visit. One of the most popular flavors is Cookie Dough, a vanilla cake with a homemade cookie dough center, swirled in a vanilla Swiss meringue buttercream frosting, and topped with a homemade cookie. And don’t feel guilty about buying a dozen, because 10 percent of every sale is donated to a charity that fights sex trafficking in the Philippines. Charitable and delicious.

14. PINKITZEL CUPCAKES & CANDY // TULSA AND OKLAHOMA CITY, OKLAHOMA

The interior of Pinkitzel Cupcakes & Candy in Oklahoma City.
Elizabeth Albert, Flickr, CC BY SA 2.0

Pinkitzel's two locations are full of eye candy and actual candy. The whimsical and colorful spaces are exactly what husband-and-wife owners Christa and Jonathan were hoping to achieve. Since opening in 2010, their shops have served more than half a million cupcakes and has become one of Oklahoma’s top destinations on TripAdvisor. If you’re lucky enough to live nearby, you can host your next birthday party or bridal shower there and expect to blow your guests away. Almost every cupcake is topped with candy and sprinkles, and flavors range from Bubblegum Cupcake to Chocolate Turtle Cheesecake to Peanut Butter Nutella.

15. MOLLY’S CUPCAKES // ILLINOIS, NEW YORK, AND IOWA

Two cupcakes from Molly's Cupcakes in Chicago.
Jaysin Trevino, Flickr // CC BY SA 2.0

John Nicolaides’s third grade teacher, Miss Molly, baked cupcakes for her students’ birthdays; now, he’s giving back with his bakery, Molly’s Cupcakes, which donates a portion of its profits to local schools. Visitors can pick from pre-prepared cupcakes, like the cream-filled peach cobbler (vanilla cake, cinnamon peach puree, brown sugar streusel, homemade whipped cream, sliced peach), or go the DIY route, choosing their own base and frosting, and finishing up at the Sprinkle Station. You can find Molly’s in New York, in Des Moines and Sioux City, Iowa, and in two locations in Chicago.

16. BREDENBECK’S BAKERY & ICE CREAM PARLOR // PHILADELPHIA, PENNSYLVANIA

Four Strawberry Champagne cupcakes from Bredenbeck's.
Courtesy Bredenbeck's

If you’re a Pennsylvania native, you may be familiar with this family-owned bakery, which was founded back in 1889. Bredenbeck’s is a popular choice when it comes to Philadelphia delicacies like butter cake and German cookies, and their cupcakes made fresh from scratch every day are a local favorite. They favor quality, not quantity, when it comes to their cupcake flavors: You'll find only a few varieties in the shop at a time, but they do rotate seasonal and holiday favorites. One of their most popular cupcakes is the Strawberry Champagne, a vanilla cake filled with strawberry champagne compote and topped in strawberry buttercream frosting.

17. TROPHY CUPCAKES AND PARTY // SEATTLE, WASHINGTON

The sign of the cupcake bakery Trophy Cupcakes and Party.
Jessica Spengler, Flickr // CC BY SA 2.0

At Trophy's five Seattle locations, customers can buy cupcakes from the case or pre-order a themed dozen. Try the “I Love the 80’s,” which features cupcakes topped with cassette tapes, roller skates, and rainbows. For a limited time, customers can pre-order the “Trophy’s 10th Birthday,” a funfetti cake with vanilla buttercream frosting, topped with a macaron, lollipop, marshmallow, meringue kiss, white chocolate-covered pretzel, animal cookies, cotton candy, donut holes, and Trophy’s own blue candies. Whew. At $12.50 a pop, they’re worth every penny.

18. HOUSE OF CUPCAKES // PRINCETON, NEW JERSEY

House of Cupcakes' red velvet cupcakes.
Courtesy House of Cupcakes

When House of Cupcakes won Cupcake Wars, the line of customers went out the door of their Princeton shop, and the bakery soon needed to expand. They opened two more New Jersey locations in East Brunswick and in Clifton, and in January 2018 they will be opening stores in Dubai and Saudi Arabia. They offer cupcake classes and parties where you can bake and decorate your own cupcakes. Every day they serve 65 different flavors, and owner Ruthie Bzdewka says that the Red Velvet is their most popular cupcake of them all. In addition to all those cupcakes, they also offer cookies and chocolate-covered pretzels. You can find their food truck traveling around New Jersey every weekend; check their Facebook page to find out where they will be.

19. SUGAR MAMA’S BAKESHOP // AUSTIN, TEXAS

The exterior of Sugar Mama's Bakery in Austin, Texas.
Rachel Kramer Bussel, Flickr // CC BY SA 2.0

Sugar Mama’s is owned by husband-and-wife team Olivia and Steve O’Neal. They have a long list of awards and accomplishments, including having made a birthday cake for rapper Kanye West. The owners use locally sourced and Fair Trade-certified ingredients to create a variety of delicious goodies—including 12 different flavors of cupcakes that change daily. If you’re a baklava fan, pick up Harlow’s Honey Baklava—a buttermilk honey cake with Round Rock honey filling and cinnamon buttercream frosting topped with a phyllo puff.

20. FROST CUPCAKE FACTORY // CAMPBELL, CALIFORNIA

A delicious-looking chocolate cupcake topped with shaved chocolate from Frost Cupcake Factory
Courtesy Frost Cupcake Factory

Frost Cupcake Factory sells a handpicked selection from 42 standard flavors throughout the week in addition to seasonal varieties. The two most popular are Rose Velvet and Burnt Almond, and they also offer cake pops, cupcake push pops, and mason jar cupcakes, in addition to other baked goods. Frost customizes cupcakes for corporate clients too; if you head out to a San Jose Sharks game, you may find them in the concession stands.

21. LOVE KUPCAKES // PORTLAND, MAINE

A plate of cupcakes from Love Kupcakes.
Courtesy Love Kupcakes

Love Kupcakes is a bakery and food truck based in Portland that strives to use sustainable practices and all-natural ingredients. They serve traditional, vegan, and gluten-free varieties of cupcakes in an array of sweet flavors like Strawberry Basil, Funfetti, and Snickerdoodle, and introduce seasonal options too. Pick up their best-seller, the Chocolate Sea-Salted Caramel, the next time you're in Maine. Look for their cupcake truck around town and at local festivals (follow them on social media for locations) or rent it for your wedding or special event.

22. WICKED GOOD CUPCAKES // BOSTON, MASSACHUSETTS

Cupcakes in mason jars from Wicked Good Cupcakes.
Courtesy Wicked Good Cupcakes

Tracey Noonan and Danielle Vilagie are a mother-daughter dream team that started Wicked Good Cupcakes after taking cake decorating classes together. After getting requests to ship their cupcakes from their Cohasset, Massachusetts shop, they came up with the idea of putting the treats in mason jars to prolong their freshness and durability. They were featured on Shark Tank and teamed up with Kevin O’Leary to take their business to the next level—today, they're a super-successful gourmet online retailer. They have a variety of flavors, including Maple Bacon Whiskey and Sea Salted Caramel, that can be ordered online or found in their Boston-area bakery.

23. BLOOMING LOTUS // MILWAUKEE, WISCONSIN

A tray of Blooming Lotus cupcakes.
Courtesy of Blooming Lotus

If there is such thing as a healthy cupcake, Blooming Lotus makes it. This bakery is grain-, processed sugar-, dairy-, soy-, and egg-free, and the nut and seed flours they use are high in protein. (Basically, you can eat one of their cupcakes and pretend you’re eating a protein bar.) Blooming Lotus was started after the owner and her sister were diagnosed with Crohn’s disease and they adopted restricted diets. Their baked goods have developed quite a following in stores around the Milwaukee area. They offer three flavors of cupcake: Chocolate Brownie with chocolate frosting; Carrot Cake with toffee frosting; and Spice Cake with toffee frosting.

24. JOZETTIE’S CUPCAKES // MONTGOMERY, ALABAMA

A tray of cupcakes from JoZettie's Cupcakes.
Courtesy of JoZettie's Cupcakes

Everything made in JoZettie’s kitchen is made fresh and from scratch every day. The owner, Mrs. Ida, says she decided to open her shop when she walked by a vacant building with a “for rent” sign on it. Today, JoZettie’s has two locations in Montgomery, where customers can choose from a variety of unusual flavors, including Pineapple Upside-Down Cake and Caramel Pecan Cheesecake. The bakery's best-selling yummies are Sweet Potato, Key Lime, Red Velvet, and Red Velvet Cheesecake, all topped with cream cheese icing. Follow the bakery on social media to discover the featured flavor of the day.

25. JONES BROS. CUPCAKES // OMAHA, NEBRASKA

A Jones Bros Sweet and Salty cupcake next to a box.
Zane Mulligan, Flickr // CC BY ND 2.0

Jones Bros. Cupcakes—a full bakery and ice cream shop—is a true family business: It's run by brothers Brad and Bill Jones, along with their parents, Jerry and Elizabeth. The shop offers a rotating variety of cupcake flavors as well as specials and seasonal tastes that pop up on the weekends. If you're visiting, try the best-selling Sweet and Salty, a chocolate cake filled with caramel and sea salt, then topped with chocolate buttercream and a caramel drizzle. Hit their drive-through window for extra-fast service.

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Don't Have Space For a Christmas Tree? Decorate a Pineapple Instead
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Christmas trees aren't for everyone. Some people can't fit a fir inside their cramped abodes, while others are turned off by the expense, or by the idea of bugs hitchhiking their way inside. Fake trees are always an option, but a new trend sweeping Instagram—pineapples as mini-Christmas "trees"—might convince you to forego the forest vibe for a more tropical aesthetic.

As Thrillist reports, the pineapple-as-Christmas-tree idea appears to have originated on Pinterest before it, uh, ripened into a social media sensation. Transforming a pineapple into a Halloween “pumpkin” requires carving and tea lights, but to make the fruit festive for Christmas all one needs are lights, ornaments, swaths of garland, and any other tiny tchotchkes that remind you of the holidays. The final result is a tabletop decoration that's equal parts Blue Hawaii and Miracle on 34th Street.

In need of some decorating inspiration? Check out a variety of “Christmas tree” pineapples below.

[h/t Thrillist]

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