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The Very First Issues of 19 Famous Magazines

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These magazines have come a long way since Volume 1, Issue 1. Here's what they looked like way back in the beginning.

1. Time

Date: March 3, 1923

The cover was a portrait of House Speaker Joseph G. Cannon. Content consisted of short news bulletins, an ad for All America Cables ("when time is short and minutes count use the direct cable facilities to Central America, South America, Cuba, Porto Rico other West Indies") and, strangely, imaginary interviews with Jack Dempsey, the boy Emperor of China, John D. Rockefeller, and Princess Yolanda of Italy.

2. People

Date: March 4, 1974

The cover nods to Mia Farrow's role in The Great Gatsby and William Peter Blatty's The Exorcist ("a sermon nobody sleeps through"). Inside, the story of a female bail bondsman and a particularly insensitive item from the Medics column called "Two Fatties get a new kind of lock jaw" about two overweight women who had their mouths cemented shut in order to lose weight.

3. Wired

Date: March/April 1993

“The Rolling Stone of technology” published its first issue in early 1993 with a feature about war tech, a piece on what life would be like if our appliances had computer chip brains, and a jarringly prescient look at “libraries without walls for books without pages” a full decade before ebooks were a thing people had heard of. The full issue was released on iPad in 2013 for Wired’s 20th anniversary.

4. New York Magazine

Date: April 8, 1968

On the cover, "Tom Wolfe Tells if You're a Honk or a Wonk," and inside, ads for Chut-Nut (an "exotic colonial chutney") and Canada's plot to conquer the U.S. with their refreshing Red Rose Tea.

5. Sports Illustrated

Date: August 16, 1954

The cover was a photo titled "Night Baseball in Milwaukee," showing slugger Eddie Matthews mid-swing. "Duel of the Four Minute Men: Bannister surges to victory in the heart-stirring Vancouver mile" was the big story, but the best feature was an ad for A. Harris Company Velvet Jeans: "With rhinestones flashing, our famous jeans salute the Wonderful World of Sport." Available in Italian twill-back velveteen with black, red, royal, peacock blue, or tangerine(!) stitching for only $17.95.

6. Playboy

Date: December 1953
Hugh Hefner and his friend, Eldon Sellers, sold 53,991 copies of the first Playboy from a makeshift office in Hef's kitchen. The magazine, which was undated because no one knew if there would be a second, was enormously popular... thanks in no small part to Marilyn Monroe, who graced both the cover and the centerfold. And the articles, too, which everyone read.

7. Nintendo Power

Date: July/August 1988
The Konami Code! A guide to beating Mike Tyson! The names of all the Metroid weapons! It's all here. Nintendo's magazine had a good run, but shut down in 2012.

8. The New Yorker

Date: Feb 21, 1925

The New Yorker’s covers have been graced by the visage of dandy Eustace Tilley (nearly) every anniversary since 1926. The character was created for the magazine by Rea Irvin for the first issue. Also in that issue: short fiction (including “Say it with Scandal” and “The Story of Manhattankind”), a few pieces of nonfiction, and the magazine’s famous cartoons.

9. Esquire

Date: Autumn 1933

The first issue laid out the magazine's editorial mission: "Esquire aims to become the common denominator of masculine interests—to be all things to all men." The mag featured work by Ernest Hemingway, Dashiell Hammett and John Dos Passos, instructions on how to order properly at a restaurant, tips for achieving the perfect putt, and an essay titled "What a married man should know (About doing the marketing and getting his own breakfast and ducking all trouble in general)."

10.Rolling Stone

Date: November 9, 1967
Rolling Stone's first cover was much less controversial than their latest: it featured a photo from story about the Monterey Pop Festival and a brief mention of the Grateful Dead ("a photographic look at a rock 'n roll group after a dope bust"), with John Lennon in "How I Won the War" on the cover. In 1967, a subscription was $5 for 6 months or $10 per year.

11. Newsweek

Date: Feb. 17, 1933
The magazine formerly known as News-week started off with a snooze, featuring a compelling lead story titled "Easing Burdens of Debt and Foreclosure: Mortgagers, Ignoring Law, soon force virtual moratoria; Legislatures Prompt to Act; Congress Considers Measures for Early Relief of Hard Pressed Farmers, other home owners."  In a clever ploy to get people to actually purchase the magazine, they put Nazis on the cover. 

12. Life

Date: November 23, 1936

On the cover: a photo of Fort Peck Dam. Inside, an article titled "10,000 Montana relief workers make whoopee on Saturday night" and a center spread called "Black Widow," in which readers were reminded that "hardly a week goes by that some newspaper doesn't carry the account of Man Killed by Black Widow Bite. . ."

13. The Atlantic Monthly

Date: November 1, 1857
The "Magazine of Literature, Art, and Politics" used their first issue to print Sally Parsons Diary, but sadly, no weird ads.

14. Variety

Date: December 16, 1905

Variety's initial editorial statement: "We want you to read it. It will be interesting for no other reason than it will be conducted on original lines for a theatrical newspaper." To that end, the first issue featured an array of articles covering fads among vaudeville managers, corks, a list of new acts, and a column called "Mick Norton's reminiscences."

15. Fast Company

Date: November 1995
The premier issue of Fast Company was ahead of its time, but looks older than its years in retrospect: a lead story about groundbreaking female tech leaders (“A Woman’s Place Is in Cyberspace”), a detailed account of “How Netscape Won,” and plenty of tips for people who love tech, business, and the ins and outs of corporate ladder-climbing — including a guide to career counselors and advice from the VP of Intel.

16. ESPN The Magazine

Date: March 1998
The inaugural issue of the cable network's magazine featured four athletes they felt defined the next generation: Kobe Bryant (then just 19), Alex Rodriguez, Eric Lindros, and Kordell Stewart.

17. Harper's

Date: June 1850

At 144 pages, the first issue of Harper's consists mostly of excerpts, poems, and articles culled from other sources. There was an illustrated fashion spread of tulip bonnets and straw hats for promenade, profiles (accompanied by illustrated busts) of T. Babington Macaulay, Archibald Alison, and William H. Prescott, an article titled "Women in the East," and an excerpt of Maurice Tierney's Soldier of Fortune.

18. Tiger Beat

Date: September 1965

Way back in 1965, a little mag called Lloyd Thaxton’s Tiger Beat debuted in the U.S., much to the delight of young ladies who hadn’t lost that lovin’ feeling for the Righteous Brothers. They shared the cover with a cartoon tiger and nods to The Beatles, the Beach Boys, Mia Farrow and Chuck Berry. Lloyd Thaxton, for his part, was a co-founder and columnist. The magazine lives on in print, on the web, in the App Store. The most current issue features all eleventeen members of One Direction.

19. mental_floss


Date: 2001
Launched at Duke University by Will Pearson (our president) and Mangesh Hattikudur (our chief creative officer), the first issue pretty well established the kinds of things we'd cover in the next dozen years: dumb laws, sumo wrestling, and things you can't sell on eBay.

Adrienne Crezo and Bryan Dugan contributed to this story.

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Food
The Origins of 5 International Food Staples

Food is more than fuel. Cuisine and culture are so thoroughly intertwined that many people automatically equate tomatoes with Italy and potatoes with Ireland. Yet a thousand years ago those dietary staples were unheard of in Europe. How did they get to be so ubiquitous there—and beyond?

1. TOMATOES

For years, the wonderful fruit that’s now synonymous with Italy was mostly ignored there. Native to South America and likely cultivated in Central America, tomatoes were introduced to Italy by Spanish explorers during the 1500s. Shortly thereafter, widespread misconceptions about the newcomers took root. In part due to their watery complexion, it was inaccurately thought that eating tomatoes could cause severe digestive problems. Before the 18th century, the plants were mainly cultivated for ornamental purposes. Tomato-based sauce recipes wouldn’t start appearing in present-day Italy until 1692 (although even those recipes were more like a salsa or relish than a sauce). Over the next 150 years, tomato products slowly spread throughout the peninsula, thanks in no small part to the agreeable Mediterranean climate. By 1773, some cooks had taken to stuffing tomatoes with rice or veal. In Naples, the fruits were sometimes chopped up and placed onto flatbread—the beginnings of modern pizza. But what turned the humble tomato into a national icon was the canning industry. Within Italy’s borders, this business took off in a big way during the mid-to-late 19th century. Because tomatoes do well stored inside metal containers, canning companies dramatically drove up the demand. The popularity of canned tomatoes was later solidified by immigrants who came to the United States from Italy during the early 20th century: Longing for Mediterranean ingredients, transplanted families created a huge market for Italian-grown tomatoes in the US.

2. CURRY

Bowl of chicken curry with a spoon in it

An international favorite, curry is beloved in both India and the British Isles, not to mention the United States. And it turns out humans may have been enjoying the stuff for a very, very long time. The word “curry” was coined by European colonists and is something of an umbrella term. In Tamil, a language primarily found in India and Sri Lanka, “kari” means “sauce.” When Europeans started traveling to India, the term was eventually modified into “curry,” which came to designate any number of spicy foods with South or Southeast Asian origins. Nonetheless, a great number of curry dishes share two popular components: turmeric and ginger. In 2012, traces of both were discovered inside residue caked onto pots and human teeth at a 4500-year-old archaeological site in northern India. And where there’s curry, there’s usually garlic: A carbonized clove of this plant was also spotted nearby. “We don’t know they were putting all of them together in a dish, but we know that they were eating them at least individually,” Steve Weber, one of the archaeologists who helped make this astonishing find, told The Columbian. He and his colleagues have tentatively described their discovery as "proto-curry."

3. THE BAGUETTE

Several baguettes

A quintessential Gallic food, baguettes are adored throughout France, where residents gobble up an estimated 10 billion every year. The name of the iconic bread ultimately comes from the Latin word for stick, baculum, and references its long, slender form. How the baguette got that signature shape is a mystery. One popular yarn credits Napoleon Bonaparte: Supposedly, the military leader asked French bakers to devise a new type of skinny bread loaf that could be comfortably tucked into his soldiers’ pockets. Another origin story involves the Paris metro, built in the 19th century by a team of around 3500 workers who were apparently sometimes prone to violence during meal times. It’s been theorized that the metro foremen tried to de-escalate the situation by introducing bread that could be broken into pieces by hand—thereby eliminating the need for laborers to carry knives. Alas, neither story is supported by much in the way of historical evidence. Still, it’s clear that lengthy bread is nothing new in France: Six-foot loaves were a common sight in the mid-1800s. The baguette as we know it today, however, didn’t spring into existence until the early 20th century. The modern loaf is noted for its crispy golden crust and white, puffy center—both traits made possible by the advent of steam-based ovens, which first arrived on France’s culinary scene in the 1920s.

4. POTATOES

Bowl of red, white, and black potatoes on wooden table

Historical records show that potatoes reached Ireland by the year 1600. Nobody knows who first introduced them; the list of potential candidates includes everyone from Sir Walter Raleigh to the Spanish Armada. Regardless, Ireland turned out to be a perfect habitat for the tubers, which hail from the misty slopes of the Andes Mountains in South America. Half a world away, Ireland’s rich soils and rainy climate provided similar conditions—and potatoes thrived there. They also became indispensable. For millennia, the Irish diet had mainly consisted of dairy products, pig meats, and grains, none of which were easy for poor farmers to raise. Potatoes, on the other hand, were inexpensive, easy to grow, required fairly little space, and yielded an abundance of filling carbs. Soon enough, the average Irish peasant was subsisting almost entirely on potatoes, and the magical plant is credited with almost single-handedly triggering an Irish population boom. In 1590, only around 1 million people lived on the island; by 1840, that number had skyrocketed to 8.2 million. Unfortunately, this near-total reliance on potatoes would have dire consequences for the Irish people. In 1845, a disease caused by fungus-like organisms killed off somewhere between one-third and one-half of the country’s potatoes. Roughly a million people died as a result, and almost twice as many left Ireland in a desperate mass exodus. Yet potatoes remained a cornerstone of the Irish diet after the famine ended; in 1899, one magazine reported that citizens were eating an average of four pounds’ worth of them every day. Expatriates also brought their love of potatoes with them to other countries, including the U.S. But by then, the Yanks had already developed a taste for the crop: The oldest record of a permanent potato patch on American soil dates back to 1719. That year, a group of farmers—most likely Scots-Irish immigrants—planted one in the vicinity of modern-day Derry, New Hampshire. From these humble origins, the potato steadily rose in popularity, and by 1796, American cookbooks were praising its “universal use, profit, and easy acquirement.”

5. CORN

Corn growing in a field

In the 1930s, geneticist George W. Beadle exposed a vital clue about how corn—also known as maize—came into existence. A future Nobel Prize winner, Beadle demonstrated that the chromosomes found in everyday corn bear a striking resemblance to those of a Mexican grass called teosinte. At first glance, teosinte may not look very corn-like. Although it does have kernels, these are few in number and encased in tough shells that can easily chip a human tooth. Nonetheless, years of work allowed Beadle to prove beyond a shadow of a doubt that corn was descended from teosinte. Today, genetic and archaeological data suggests that humans began the slow process of converting this grass into corn around 8700 years ago in southwestern Mexico. If you're wondering why early farmers showed any interest in cultivating teosinte to begin with, while the plant is fairly unappetizing in its natural state, it does have a few key attributes. One of these is the ability to produce popcorn: If held over an open fire, the kernels will “pop” just as our favorite movie theater treat does today. It might have been this very quality that inspired ancient horticulturalists to tinker around with teosinte—and eventually turn it into corn

BONUS: TEA

Person sitting cross-legged holding a cup of green tea

The United Kingdom’s ongoing love affair with this hot drink began somewhat recently. Tea—which is probably of Chinese origin—didn’t appear in Britain until the 1600s. Initially, the beverage was seen as an exotic curiosity with possible health benefits. Shipping costs and tariffs put a hefty price tag on tea, rendering it quite inaccessible to the lower classes. Even within England’s most affluent circles, tea didn’t really catch on until King Charles II married Princess Catherine of Braganza. By the time they tied the knot in 1662, tea-drinking was an established pastime among the elite in her native Portugal. Once Catherine was crowned Queen, tea became all the rage in her husband’s royal court. From there, its popularity slowly grew over several centuries and eventually transcended socioeconomic class. At present, the average Brit drinks an estimated three and a half cups of tea every day.

All photos courtesy of iStock.

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10 Filling Facts About A Charlie Brown Thanksgiving
Warner Home Video
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Though it may not be as widely known as It’s the Great Pumpkin, Charlie Brown or A Charlie Brown Christmas, A Charlie Brown Thanksgiving has been a beloved holiday tradition for many families for more than 40 years now. Even if you've seen it 100 times, there’s still probably a lot you don’t know about this Turkey Day special.

1. IT’S THE FIRST PEANUTS SPECIAL TO FEATURE AN ADULT VOICE.

We all know the trombone “wah wah wah” sound that Charlie Brown’s teacher makes when speaking in a Peanuts special. But A Charlie Brown Thanksgiving, which was released in 1973, made history as the first Peanuts special to feature a real, live, human adult voice. But it’s not a speaking voice—it’s heard in the song “Little Birdie.”

2. IT WASN’T JUST ANY ADULT WHO LENT HIS VOICE TO THE SPECIAL.

Being the first adult to lend his or her voice to a Peanuts special was kind of a big deal, so it makes sense that the honor wasn’t bestowed on just any old singer or voice actor. The song was performed by composer Vince Guardaldi, whose memorable compositions have become synonymous with Charlie Brown and the rest of the gang.

“Guaraldi was one of the main reasons our shows got off to such a great start,” Lee Mendelson, the Emmy-winning producer who worked on many of the Peanuts specials—including A Charlie Brown Thanksgivingwrote for The Huffington Post in 2013. “His ‘Linus and Lucy,’ introduced in A Charlie Brown Christmas, set the bar for the first 16 shows for which he created all the music. For our Thanksgiving show, he told me he wanted to sing a new song he had written for Woodstock. I agreed with much trepidation as I had never heard him sing a note. His singing of ‘Little Birdie’ became a hit."

3. DESPITE THE VOICE, THERE ARE NO ADULTS FEATURED IN THE SPECIAL.

While Peanuts specials are largely populated by children, there’s usually at least an adult or two seen or heard somewhere. That’s not the case with A Charlie Brown Thanksgiving. “Charlie Brown Thanksgiving may be the only Thanksgiving special (live or animated) that does not include adults,” Mendelson wrote for HuffPo. “Our first 25 specials honored the convention of the comic strip where no adults ever appeared. (Ironically, our Mayflower special does include adults for the first time.)”

4. LUCY IS MOSTLY M.I.A., TOO.

Though early on in the special, viewers get that staple scene of Lucy pulling a football away from Charlie Brown at the last minute, that’s all we see of Chuck’s nemesis in A Charlie Brown Thanksgiving. (Lucy's brother, Linus, however, is still a main character.)

5. CHARLIE BROWN AND LUCY STILL KEEP IN TOUCH.

Though they only had a single scene together, Todd Barbee, who voiced Charlie Brown, told Noblemania that he and Robin Kohn, who voiced Lucy in the Thanksgiving special, still keep in touch. “We actually went to high school together,” Barbee said. “We still live in Marin County, are Facebook friends, and occasionally see each other.”

6. CHARLIE BROWN HAD SOME TROUBLE WITH HIS SIGNATURE “AAARRRGG.”

One unique aspect of the Peanuts specials is that the bulk of the characters are voiced by real kids. In the case of A Charlie Brown Thanksgiving, 10-year-old newcomer Todd Barbee was tasked with giving a voice to Charlie Brown—and it wasn’t always easy.

“One time they wanted me to voice that ‘AAAAAAARRRRRGGGGG’ when Charlie Brown goes to kick the football and Lucy yanks it away,” Barbee recalled to Noblemania in 2014. “Try as I might, I just couldn’t generate [it as] long [as] they were looking for … so after something like 25 takes, we moved on. I was sweating the whole time. I think they eventually got an adult or a kid with an older voice to do that one take."

7. LINUS STILL GETS AN ENTHUSIASTIC RESPONSE.

While Barbee got a crash course in the downside of celebrity at a very early age—“seeing my name printed in TV Guide made everyone around me go bananas … everybody … just thought I was some big movie star or something,” he told Noblemania—Stephen Shea, who voiced Linus, still gets a pretty big reaction.

"I don't walk around saying 'I'm the voice of Linus,'" Shea told the Los Angeles Times in 2013. "But when people find out one way or another, they scream 'I love Linus. That is my favorite character!'"

8. THANKS TO LINUS, THE THANKSGIVING SPECIAL GOT A SPINOFF.

As is often the case in a Peanuts special, Linus gets to play the role of philosopher in A Charlie Brown Thanksgiving and remind his friends (and the viewers) about the history and true meaning of whatever holiday they’re celebrating. His speech about the Pilgrims’ first Thanksgiving eventually led to This is America, Charlie Brown: The Mayflower Voyagers, a kind of spinoff adapted from that Thanksgiving Day prayer, which sees the Peanuts gang becoming a part of history.

9. LEE MENDELSON HAD AN ISSUE WITH BIRD CANNIBALISM.

In writing for HuffPo for A Charlie Brown Thanksgiving’s 40th anniversary, Mendelson admitted that one particular scene in the special led to “a rare, minor dispute during the creation of the show. Mr. Schulz insisted that Woodstock join Snoopy in carving and eating a turkey. For some reason I was bothered that Woodstock would eat a turkey. I voiced my concern, which was immediately overruled.”

10. MENDELSON EVENTUALLY GOT HIS WAY ... THOUGH NOT FOR LONG.

Though Mendelson lost his original argument against seeing Woodstock eating another bird, he was eventually able to right that wrong. “Years later, when CBS cut the show from its original 25 minutes to 22 minutes, I sneakily edited out the scene of Woodstock eating,” he wrote. “But when we moved to ABC in 2001, the network (happily) elected to restore all the holiday shows to the original 25 minutes, so I finally have given up.”

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