9 Delicious Facts About Gordon Ramsay

Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit
Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit

Chef Gordon Ramsay’s favorite curse word in the kitchen is “f*ckos.” This should come as no surprise, given his reputation as a potty-mouthed culinary firebrand. Ramsay, the first Scottish chef to be awarded three Michelin stars, describes himself as “a crazy f*cking psycho!” in the kitchen, and it would seem that few who have worked with him over the years would disagree. I mean, you don’t get yourself put on TV Guide’s list of the "60 Nastiest Villains of All Time" for nothing.

But with more than 30 restaurants around the world, several Michelin stars, and a bevy of popular television shows—including Hell’s Kitchen and MasterChef—it’s hard to argue with Ramsay’s success in the entertainment universe. Here are some things you might not have known about everyone’s favorite foul-mouthed gourmand.

1. HE ONCE THREW JOAN COLLINS OUT OF HIS RESTAURANT.

Technically, Ramsay threw noted food critic A. A. Gill out of his flagship London restaurant, Restaurant Gordon Ramsay; but Gill’s companion for the evening and witness to the gastro-ejection, actress Joan Collins, was kicked out by default. As it turns out, Ramsay had a beef with some of Gill’s past criticisms of his food, including the time he said that, “The menu was, in some respects, utterly tasteless and embarrassing.” Gill went on to describe his nemesis, Ramsay, as “a wonderful chef, just a really second-rate human being.” Ramsay’s mother was apparently not pleased at all with her son’s behavior in this instance.

2. HE NEVER MUCH CARED FOR VEGETARIANS … UNTIL HE LEARNED ABOUT PIGLET CASTRATION.

Ramsay has never made a secret of his disdain for vegetarianism. On one occasion, he bragged about telling a table of vegetarians who were eating artichoke soup that he had made it “with vegetable stock, when it was chicken stock.” On an episode of Ramsay’s Kitchen Nightmares, he let an unwitting vegetarian eat a slice of pizza with ham on it—and didn’t divulge the ingredients until after the diner had consumed it (which Ramsay found quite humorous). The chef seemed to have a change of heart, however, after seeing a video of the horrors of commercial pig farming in Europe—including the practices of tail docking (removing a piglet’s tail) and piglet castration (self-explanatory).

“It’s enough to make anyone turn f***ing vegetarian for God’s sake,” Ramsay said. “And I’ve always sort of knocked vegetarians and vegans for, you know, missing out on the most amazing flavor you get from meat, but you can see why so many people change instantly.”

3. HE AND MARIO BATALI ARE NOT FANS OF ONE ANOTHER.


Michael Loccisano/Getty Images

As noted in the New York Post in 2009, the feud between the two chefs began when Mario Batali criticized Ramsay’s food, calling it “dull and outdated.” Ramsay retaliated by nicknaming Batali “Fanta Pants” (a knock on his signature orange pants), which led Batali to ban Ramsay from all of his restaurants. “Ramsay’s people call, trying to book tables, and I say no,” Batali told The Guardian. “I won’t have him in there … Gordon bugs me … Now he goes about town calling me Fanta Pants.” But Batali seemed open to burying the hatchet, saying that, “If Gordon called me himself and said, ‘Let’s sit down for a drink.’ I’m sure it would be fine. We’d be cool. But right now it’s not cool.”

4. HE HAS HAD SOME COSMETIC SURGERY.

"I've got four children, and they've become 'Dad, why have you got so many wrinkles on your face when Clementine's daddy has no wrinkles?,'” Ramsay told The Guardian in 2010 of his decision to have the blemishes removed via cosmetic surgery. “The lines were pretty horrific, like Scarface, and I was never embarrassed by it, but my children helped me become more paranoid about it. You've seen the articles: craggy face, map of Wales, ugly, deflated rugby ball. There's only so much sh*t you want to take.”

But don’t expect Ramsay to go under the knife again. “Of course I'm not going to have any more f*cking work done,” he asserted. “The amazing guy who did it said to me, 'Let's get one thing right: I am not, under any circumstances, ever going to touch that forehead.’”

5. HIS FAVORITE MIDNIGHT SNACK IS BAKED BEANS.

When asked about his favorite midnight snack in an interview with Bon Appétit, Ramsay said, “That would be baked beans. Chili flakes, garlic, Tabasco sauce, hot sauce. Sourdough bread—grilled—baked beans on top, with a duck egg, covered with Parmesan and gratinated under the grill.”

6. HE’LL ALWAYS ORDER THE BEEF WELLINGTON.


Mark Davis/Getty Images

No matter where in the world Ramsay is, if he sees beef Wellington on the menu, you can bet that’s what he’ll be ordering. “So the first thing I would want to order if I see it, if there's a Wellington on any menu, whether it's in the middle of Milan or the middle of Paris or the middle of New York,” Ramsay said. “I grew up with beef Wellingtons."

7. HE CAN’T BELIEVE THAT EDIBLE FOAMS HAVE STUCK AROUND.

When it comes to cooking, Ramsay likes to keep things simple and stick to the classics—which definitely does not include any type of edible foam. When asked during a Reddit AMA "What is the dumbest trend in food that you thought would not have lasted, but has?" Ramsay was quick to respond that, “I think foam should be used for shaving, not go on top of food. Because when a foam hits a plate, unless you've eaten it within three or four seconds, at the end it looks like sort of toxic scum on a stagnant pool."

8. HE’S NOT A FAN OF GIRL SCOUT COOKIES.

And on a 2016 episode of Jimmy Kimmel Live!, Ramsay, who had confessed to never having eaten a Girl Scout Cookie before, was challenged to taste the confections on air. “They look like dog biscuits,” was Ramsay’s response upon looking at plates of Tagalongs, Samoas, and Thin Mints. His opinion didn’t change after trying them.

9. HE’D LOVE TO COOK DINNER FOR HILLARY CLINTON.

Ramsay told Bon Appétit that if he could cook dinner for one celebrity it would be Hillary Clinton. And what would he make her? “I would say something authentic, rich, and a sauce that had been doused with lots of red wine. Like a braised short rib, because she’s of that era—of that age—that she understands fine food.”

The World's 10 Most Expensive Cities

An apartment complex in Hong Kong
An apartment complex in Hong Kong
iStock.com/Nikada

If you think San Francisco is pricey, you should see some of the other metropolises that appear in a new ranking of the 10 most expensive cities in the world. As The Real Deal reports, Singapore, Paris, and Hong Kong have been jointly named as the three cities with the highest cost of living in a new analysis by The Economist Intelligence Unit (EIU).

It was the first time in the history of the Intelligence Unit’s Worldwide Cost of Living report that three cities have tied for first place. Billing itself as a global business intelligence group, the EIU takes the prices of more than 400 items into consideration for its annual list, including food, clothing, household supplies, private school fees, and recreation.

Singapore's appearance on the list is no surprise, considering that it has been crowned the world’s most expensive city for the past five years in a row, and Paris has consistently made the top 10 since 2003. Hong Kong, meanwhile, rose three places in the newest ranking, while Osaka, Japan rose six places.

New York City and Los Angeles also made the top 10 list this year, tying with other cities for fourth and fifth place, respectively. This is partly due to exchange rates.

“A stronger U.S. dollar last year has meant that cities in the U.S. generally became more expensive globally, especially relative to last year’s ranking,” the report notes. “New York has moved up six places in the ranking this year, while Los Angeles has moved up four spots.”

Check out the 10 most expensive cities below, and visit the EIU’s website to download a full copy of the report.

  1. Singapore; Hong Kong; and Paris, france (tied)

  1. Zurich, Switzerland

  1. Geneva, Switzerland; and Osaka, Japan (tied)

  1. Seoul, South Korea; Copenhagen, Denmark; and New York City (tied)

  1. Tel Aviv, Israel and Los Angeles (tied)

5 Fast Facts About the Spring Equinox

iStock.com/AHPhotoswpg
iStock.com/AHPhotoswpg

The northern hemisphere has officially survived a long winter of Arctic temperatures, bomb cyclones, and ice tsunamis. Spring starts today, March 20, which means warmer weather and longer days are around the corner. To celebrate the spring equinox, hear are some facts about the event.

1. The spring equinox arrives at 5:58 p.m.

The first day of spring is today, but the spring equinox will only be here for a brief time. At 5:58 p.m. Eastern Time, the Sun will be perfectly in line with the equator, which results in both the northern and southern hemispheres receiving equal amounts of sunlight throughout the day. After the vernal equinox has passed, days will start to become shorter for the Southern Hemisphere and longer up north.

2. The Equinox isn't the only time you can balance an egg.

You may have heard the myth that you can balance on egg on its end during the vernal equinox, and you may have even tried the experiment in school. The idea is that the extra gravitational pull from the Sun when it's over the equator helps the egg stand up straight. While it is possible to balance an egg, the trick has nothing to do with the equinox: You can make an egg stand on its end by setting it on a rough surface any day of the year.

3. Not every place gets equal night and day.

The equal night and day split between the northern and southern hemispheres isn't distributed evenly across all parts of the world. Though every region gets approximately 12 hours of sunlight the day of the vernal equinox, some places get a little more (the day is 12 hours and 15 minute in Fairbanks, Alaska), and some get less (it's 12 hours and 6 minutes in Miami).

4. The name means Equal Night.

The word equinox literally translates to equal ("equi") and night ("nox") in Latin. The term vernal means "new and fresh," and comes from the Latin word vernus for "of spring."

5. The 2019 spring equinox coincides with a supermoon.

On March 20, the day the Sun lines up with equator, the Moon will reach the closest point to Earth in its orbit. The Moon will also be full, making it the third supermoon of 2019. A full moon last coincided with the first day of spring on March 20, 1981, and it the two events won't occur within 24 hours of each other again until 2030.

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