12 Things Called ‘French’ In English and Whether They're Actually French

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Happy Bastille Day! To celebrate this French holiday, let’s take a look at some of the things we call "French" in English that may not be French at all.

1. FRENCH TOAST

They don’t eat French toast in France. There, it’s called pain perdu ("lost bread," because it’s what you do with stale bread) or pain doré (golden bread). In the 17th century French toast was a term used for any kind of bread soaked and then griddled: In a 1660 citation, it refers to bread soaked in wine with sugar and orange and then cooked.

2. FRENCH VANILLA

Vanilla is a bean from a tropical plant not grown in France, so what’s so French about French vanilla? French vanilla was originally not a term for a type of vanilla, but a type of vanilla ice cream, one made using a French technique with an eggy, custard base. It’s since detached from ice cream and become a flavor with a certain rich profile.

3. FRENCH DRESSING

Originally the phrase French dressing referred to the type of dressing people might actually eat in France: oil, vinegar, herbs, maybe a little mustard. But somehow during the early 20th century it came to be the name for a pinkish-red, ketchup-added version that’s totally American.

4. FRENCH PRESS


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In France, the French press coffeemaker, a pot for steeping coffee grounds with a plunger for filtering them out, is called a cafetière à piston or just a bodum after the most common brand. It may have been invented in France, but the first patent for one was taken out by an Italian in 1929. The style of coffee became popular in France in the 1950s, and was later referred to by American journalists as "French-press style coffee."

5. FRENCH KISS

The term French kiss, for kissing with tongue, came into English during World War I when soldiers brought the phrase—and perhaps the kissing style—back from the war with them. French had long been used as a common adjective for various naughty, sexually explicit things like French letters (condoms), French postcards (naked pictures), and French pox (VD). In French, to kiss with the tongue is rouler un patin, “roll a skate” (having to do with gliding?), but in Québec they do say frencher.

6. FRENCH HORN

In French, a French horn is a cor d’harmonie or just cor, a name given to the looping, tubed hunting horns that were made in France in the 17th century. French became to the way to distinguish it from other horn types, like the German or Viennese horn, which had different types of tubes and valves.

7. FRENCH FRIES

The phrase French fries evolved in North America at the end of the 19th century out of the longer “French fried potatoes.” The dish is said to be more properly Belgian than French, but it was introduced to America by Thomas Jefferson after he brought a recipe back from France. In French they are simply pommes frites, fried potatoes.

8. FRENCH MANICURE


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The French manicure, a pinkish, nude nail with a bright, whitened tip, was apparently invented in Hollywood in the 1970s. It began to be called a French manicure after the look made it to fashion runways. The style isn’t as popular in France, but women there do tend toward a groomed look with a natural color. In France, the term has been borrowed in from English: It's called la French manucure.

9. FRENCH BRAID

The term French braid (or French plait in British English) has been around since the 1870s, but the braid style itself, where hair is gathered gradually from the sides of the head over the course of braiding, has been around for thousands of years, according to archeological artifacts. It may have become associated with France simply for being seen as high fashion and French being equated with stylishness. In French, they also call this specific style of braid a French braid, or tresse française.

10. FRENCH TWIST

The vertically rolled and tucked French twist hairdo also came to be in the 19th century, and was also associated with French high fashion. In French it is called a chignon banane for its long, vertical shape.

11. FRENCH MAID

Housemaids in 19th-century France did wear black and white uniforms—though they were not quite as skimpy as the French maid costumes you see today. The French maid became a trope comic character in theater and opera, and the costume, along with other titillating characteristics, came to define what we now think of as the classic French maid.

12. FRENCH BREAD


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These days French bread has come to stand for any white bread with a vaguely baguette-like shape, whether or not it has a traditional, crusty exterior. It has been used as a term in English as far back as the 15th century to distinguish it from other, coarser types of bread.

10 Words and Phrases You Won’t Believe Are More Than 100 Years Old

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They may have been on people’s tongues even earlier, but 1914 marks the earliest year the lexicographers at the Oxford English Dictionary could document these words and phrases in print.

1. DOOHICKEY

The Oxford English Dictionary cleverly tells us that this word is a blend of doodad and hickey, defining the latter as “any small gadget or device; something of little consequence.” (The meanings “pimple” and “love bite” came later.) An unnamed writer in the U.S. publication Our Navy, November 12, 1914, says, “We were compelled to christen articles beyond our ken with such names as ‘do-hickeys’, ‘gadgets’ and ‘gilguys.'”

2. POSTMODERNISM

You might think that in 1914 folks were barely modern; how could they be contemplating postmodernism? Modern means current day, so people have always thought themselves modern—well, at least since 1456. To be fair, though, the postmodernism of 1914 is not the same as the movement in architecture, arts and literature that arose in the late 20th century—the one that preached “freedom from the tyranny of the new,” allowing creative people to mix old styles in with new ones. In 1914, Postmodernism was a reaction to Modernism, a movement in the Roman Catholic Church toward modifying traditional beliefs and doctrines in accordance with modern ideas and scholarship.

3. TIME TRAVEL

It’s a bit of a quirk that the editors of the Oxford English Dictionary didn’t find printed evidence of the phrase time travel earlier than 1914; they trace time traveler to 1894. H.G. Wells published The Time Machine in 1895 and he was quoted in the National Observer a year prior: “‘There,’ said the Time Traveller, ‘I am unable to give you an explanation. All I know is that the climate was very much warmer than it is now.’” (There’s no evidence that Wells coined the term global warming.)

4. ANTIVIRUS

In 1914, scientists knew only that viruses were infectious agents that could pass through filters that trapped bacteria, not that they typically consist of a nucleic acid molecule in a protein coat. Nonetheless, they were working on ways to combat virus infections in organisms, and a Bulletin of the Torrey Botanical Club for 1914 reported, “It was his opinion that an antivirus … was thus formed in the lower, healthy leaves which destroyed or rendered inert the virus ... ”

5. ADVERTORIAL

Advertorial, a blend of advertisement and editorial, is an ad or promotional material disguised as an editorial or objective report. So, you’d think the term would be bandied about the offices of a publication, but not blatantly emblazoned in print. There it is, though, as a headline in Rotarian, May 14, 1914: “A word to the women folk. An advertorial.”

6. ATOMIC BOMB

In a 1914 issue of English Review, guess who was apparently the first person to write about the possibility of an atomic bomb? Yes, H.G. Wells again: “Never before ... had there been a continuing explosive ...; and these atomic bombs which science burst upon the world that night were strange even to the men who used them.”

7. CHUNNEL

Although the Channel Tunnel linking England and France across the English Channel was not started until 1988 and was completed in 1994, the concept was conceived as early as 1802. In the February 4, 1914 issue of The Sketch, K. Howard declared, “Another word that will be stolen from me ... is ‘Chunnel.' This, naturally, will be the pet name for the Channel Tunnel when we get it.” He was right: In 1957, a writer for The New York Times Magazine claimed his newspaper coined the term.

8. BIG SCREEN

More than 100 years ago, before there was television with its small screen to provide contrast, the big screen already meant the movies. California's Fresno Morning Republican on October 24, 1914 reported, “The stage hands will devise noise effects to help carry out the illusion on the big screen.”

9. LIGHT SPEED

Even the popular press was talking about light speed a hundred years ago. Maryland's Frederick Post, February 25, 1914 wrote, “Measuring light speed. Even in this speed mad age we can never hope to equal the speed of light.”

10. OY VEY

You might think this Yiddish expression (literally, “Oh, woe") didn’t enter English until the 1950s, but in the New York Evening Journal, February 17, 1914, H Hershfield wrote, “I can't see a thing ... Worse then [sic] a fog. Oh Vay!”

This article originally appeared in 2014.

Supper vs. Dinner: Is There a Difference?

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A linguist might be able to guess the general region you’re from based solely on what you call your evening meal. But as an article from Wide Open Eats explains, it isn’t just a matter of dialect. Dinner and supper really do mean different things—or at least they used to.

Historically, the word dinner was associated with the largest meal of the day, regardless of whether it was served in the morning, afternoon, or evening. The term comes from the non-Classical Latin word disjējūnāre, which is defined as breaking a fast.

Supper, on the other hand, is more time-specific. It stems from the Old French word souper, meaning an evening meal, and it's generally lighter than other meals served throughout the day. In other words, supper and dinner have more to do with the quantity of food that’s served than the time of day that you feast on them.

In the 1800s and perhaps even earlier, Americans in some rural regions started calling their midday meal dinner, while supper was reserved for the evening meal. This had more to do with occupation than location, though. In parts of the South and Midwest where farmers needed ample fuel to get them through the day, the midday meal was larger (hence the use of the term dinner). In the evening, supper typically involved a light soup, and the act of eating it was referred to as supping. Indeed, the word supper is related to suppe, the German word for soup.

This is still the norm in some parts of the U.S. As Wide Open Eats discovered through Google Trends, a search for “supper” is most common in Wisconsin, South Dakota, North Dakota, Minnesota, and Iowa.

This is also the case in some parts of the South. “If you grew up in the South post-colonial era, however, chances are your association with the words have more to do with colloquial etymology, rather than the time of day you sat down to eat,” Southern Living notes. “For example, you probably heard, 'supper’s ready,' just before Mama or Grandma placed a table-full of delicious dishes before you.”

However, supper is seldom used anymore—especially among younger generations—and dinner is by far the more popular term nationwide.

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