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Salmonella species growing on agar.

6 Eponyms Named After the Wrong Person

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Salmonella species growing on agar.

Having something named after you is the ultimate accomplishment for any inventor, mathematician, scientist, or researcher. Unfortunately, the credit for an invention or discovery does not always go to the correct person—senior colleagues sometimes snatch the glory, fakers pull the wool over people's eyes, or the fickle general public just latches onto the wrong name.

1. SALMONELLA (OR SMITHELLA?)

In 1885, while investigating common livestock diseases at the Bureau of Animal Industry in Washington, D.C., pathologist Theobald Smith first isolated the salmonella bacteria in pigs suffering from hog cholera. Smith’s research finally identified the bacteria responsible for one of the most common causes of food poisoning in humans. Unfortunately, Smith’s limelight-grabbing supervisor, Daniel E. Salmon, insisted on taking sole credit for the discovery. As a result, the bacteria was named after him. Don’t feel too sorry for Theobald Smith, though: He soon emerged from Salmon’s shadow, going on to make the important discovery that ticks could be a vector in the spread of disease, among other achievements.

2. AMERICA (OR COLUMBIANA?)

An etching of Amerigo Vespucci
Henry Guttmann/Getty Images

Florentine explorer Amerigo Vespucci (1451–1512) claimed to have made numerous voyages to the New World, the first in 1497, before Columbus. Textual evidence suggests Vespucci did take part in a number of expeditions across the Atlantic, but generally does not support the idea that he set eyes on the New World before Columbus. Nevertheless, Vespucci’s accounts of his voyages—which today read as far-fetched—were hugely popular and translated into many languages. As a result, when German cartographer Martin Waldseemüller was drawing his map of the Novus Mundi (or New World) in 1507 he marked it with the name "America" in Vespucci’s honor. He later regretted the choice, omitting the name from future maps, but it was too late, and the name stuck.

3. BLOOMERS (OR MILLERS?)

A black and white image of young women wearing bloomers
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Dress reform became a big issue in mid-19th century America, when women were restricted by long, heavy skirts that dragged in the mud and made any sort of physical activity difficult. Women’s rights activist Elizabeth Smith Miller was inspired by traditional Turkish dress to begin wearing loose trousers gathered at the ankle underneath a shorter skirt. Miller’s new outfit immediately caused a splash, with some decrying it as scandalous and others inspired to adopt the garb.

Amelia Jenks Bloomer was editor of the women’s temperance journal The Lily, and she took to copying Miller’s style of dress. She was so impressed with the new freedom it gave her that she began promoting the “reform dress” in her magazine, printing patterns so others might make their own. Bloomer sported the dress when she spoke at events and soon the press began to associate the outfit with her, dubbing it “Bloomer’s costume.” The name stuck.

4. GUILLOTINE (OR LOUISETTE?)

Execution machines had been known prior to the French Revolution, but they were refined after Paris physician and politician Dr. Joseph-Ignace Guillotin suggested they might be a more humane form of execution than the usual methods (hanging, burning alive, etc.). The first guillotine was actually designed by Dr. Antoine Louis, Secretary of the Academy of Surgery, and was known as a louisette. The quick and efficient machine was quickly adopted as the main method of execution in revolutionary France, and as the bodies piled up the public began to refer to it as la guillotine, for the man who first suggested its use. Guillotin was very distressed at the association, and when he died in 1814 his family asked the French government to change the name of the hated machine. The government refused and so the family changed their name instead to escape the dreadful association.

5. BECHDEL TEST (OR WALLACE TEST?)

Alison Bechdel
Alison Bechdel
Steve Jennings/Getty Images

The Bechdel Test is a tool to highlight gender inequality in film, television, and fiction. The idea is that in order to pass the test, the movie, show, or book in question must include at least one scene in which two women have a conversation that isn’t about a man. The test was popularized by the cartoonist Alison Bechdel in 1985 in her comic strip “Dykes to Watch Out For,” and has since become known by her name. However, Bechdel asserts that the idea originated with her friend Lisa Wallace (and was also inspired by the writer Virginia Woolf), and she would prefer for it to be known as the Bechdel-Wallace test.

6. STIGLER’S LAW OF EPONYMY (OR MERTON’S LAW?)

Influential sociologist Robert K. Merton suggested the idea of the “Matthew Effect” in a 1968 paper noting that senior colleagues who are already famous tend to get the credit for their junior colleagues’ discoveries. (Merton named his phenomenon [PDF] after the parable of talents in the Gospel of Matthew, in which wise servants invest money their master has given them.)

Merton was a well-respected academic, and when he was due to retire in 1979, a book of essays celebrating his work was proposed. One person who contributed an essay was University of Chicago professor of statistics Stephen Stigler, who had corresponded with Merton about his ideas. Stigler decided to pen an essay that celebrated and proved Merton’s theory. As a result, he took Merton’s idea and created Stigler’s Law of Eponymy, which states that “No scientific discovery is named after its original discoverer”—the joke being that Stigler himself was taking Merton’s own theory and naming it after himself. To further prove the rule, the “new” law has been adopted by the academic community, and a number of papers and articles have since been written on "Stigler’s Law."

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Including Smiley Emojis in Your Work Emails Could Make You Look Incompetent
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If you’re looking to give your dry work emails some personality, sprinkling in emojis may not be the smartest strategy. As Mashable reports, smiley emojis in professional correspondences rarely convey the sentiments of warmth that were intended. But they do make the sender come across as incompetent, according to new research. For their paper titled "The Dark Side of a Smiley," researchers at Ben-Gurion University of the Negev in Israel looked at 549 subjects from 29 countries. After reading emails related to professional matters, participants were asked to judge the "competence and warmth" of the anonymous sender. Emails that featured a smiley face were found to have a "negative effect on the perception of competence." That anti-emoji bias led readers to view the actual content of those emails as less focused and less detailed than the messages that didn’t include emojis. Previous research has shown that sending emojis to people you’re not 100 percent comfortable with is always a gamble. That’s because unlike words or facial expressions, which are usually clear in their meanings, the pictographs we shoot back and forth with our phones tend to be ambiguous. One study published last year shows that the same emoji can be interpreted as either positive or negative, depending on the smartphone platform on which it appears. Fortunately, there are plenty of ways to communicate effectively without leaning on emojis to make you look human. Here are some etiquette tips for making your work emails sound clear and competent. [h/t Mashable]
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9 Sweet Old Words for Bitter Tastes and Taunts
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Whether you’re enjoying the sharp taste of an IPA or disliking some nasty words from a colleague, it’s hard not to talk about bitterness. But we could all use a few new—or old—terms for this all-too-common concept. So let’s dig into the history of English to find a few words fit to describe barbs and rhubarbs.

1. STOMACHOUS

Have you ever spoken with bile and gall? If so, you’ll understand why stomachous is also a word describing bitterness, especially bitter words and feelings. This is an angry word to describe spiteful outbursts that come when you’ve had a bellyful of something. In The Faerie Queen, Edmond Spencer used the term, describing those who, “With sterne lookes, and stomachous disdaine, Gaue signes of grudge and discontentment vaine." You can also say someone is “stomachously angry,” a level of anger requiring a handful of antacids.

2. WORMWOOD

Artemisia absinthium (wormwood) is the patron plant of bitterness, which has made wormwood synonymous with the concept. Since at least the 1500s, that has included wormwood being used as an adjective. Shakespeare used the term in this way: “Thy secret pleasure turnes to open shame ... Thy sugred tongue to bitter wormwood tast.” George Parsons Lathrop reinforced this meaning in 1895 via the bitterness of regret, describing “the wormwood memories of wrongs in the past.” Unsurprisingly, some beers are brewed with wormwood to add bitterness, like Storm Wormwood IPA.

3. BRINISH

The earliest uses of brinish are waterlogged, referring to saltiness of the sea. The term then shifted to tears and then more general bitterness. Samuel Hieron used it in his 1620 book Works: “These brinish inuectiues are vnsauory” [sic]. Nothing can ruin your day quite like brinish invective.

4. CRABBED

Crabby is a popular word for moods that are, shall we say, not reminiscent of puppies and rainbows. Crabbed has likewise been used to describe people in ways that aren’t flattering to the crab community. The Oxford English Dictionary’s etymological note is amusing: “The primary reference was to the crooked or wayward gait of the crustacean, and the contradictory, perverse, and fractious disposition which this expressed.” This led to a variety of meanings running the gamut from perverse to combative to irritable—so bitter fits right in. Since the 1400s, crabbed has sometimes referred to tastes and other things that are closer to a triple IPA than a chocolate cookie. OED examples of “crabbed supper” and “crabbed entertainment” both sound displeasing to the stomach.

5. ABSINTHIAN

This word, found in English since the 1600s, is mainly a literary term suggesting wormwood in its early uses; later, it started applying to the green alcohol that is bitter and often illegal. A 1635 couplet from poet Thomas Randolph sounds like sound dietary advice: “Best Physique then, when gall with sugar meets, Tempring Absinthian bitternesse with sweets.” A later use, from 1882 by poet Egbert Martin, makes a more spiritual recommendation: “Prayer can empty life's absinthian gall, Rest and peace and quiet wait its call.”

6. RODENT

Now here’s a bizarre, and rare, twist on a common word. Though we’re most familiar with rodents as the nasty rats digging through your garbage and the adorable hamsters spinning in a wheel, this term has occasionally been an adjective. Though later uses apply to corrosiveness and literal rodents, the earliest known example refers to bitterness. A medical example from 1633, referring to the bodily humors, shows how this odd term was used: “They offend in quality, being too hot, or too cold, or too sharp, and rodent.”

7. NIPPIT

The first uses of nippit, found in the 1500s, refer to scarcity, which may be because this is a variation of nipped. In the 1800s, the term spread to miserliness and narrow-mindedness, and from there to more general bitterness. OED examples describe “nippit words” and people who are “mean or nippit.”

8. SNELL

This marvelous word first referred to physical and mental quickness. A “snell remark” showed a quick wit. But that keenness spread to a different sort of sharpness: the severity or crispness of bitter weather. An 1822 use from Blackwood’s Edinburgh Magazine uses this sense: “The wintry air is snell and keen.”

9. TETRICAL

The Latinate term for bitterness and harshness of various sorts appears in José Francisco de Isla's 1772 book The History of the Famous Preacher Friar Gerund de Campazas, describing some non-sweet folks: "Some so tetrical, so cross-grained, and of so corrupt a taste." A similar meaning is shared by the also-rare terms tetric, tetricity, tetricious, and tetritude. Thankfully, there is no relation to the sweet game of Tetris.

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