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8 Things You Need to Know About Earth

It's probably best that we don't think too much about the Earth. After all, it's a tiny orb spinning more than 1000 mph at the equator while simultaneously zipping through space at 67,000 miles per hour. It circles a mysterious, 10,000°F fusion reactor that's more than 100 times its size, and spends most of its orbit narrowly (in a cosmic sense) avoiding collisions with giant chunks of rock that could practically wipe its surface clean. But if you're feeling brave, here are a few things you might not know about Earth. Mental Floss spoke to Josh Willis, a climate scientist at NASA's Jet Propulsion Laboratory, about the planet we call home.

1. EARTH, BY THE NUMBERS.

The Earth orbits the Sun at approximately 93 million miles. As you probably know, at this distance it takes one year for the Earth to complete a revolution, and 24 hours to complete one rotation. The surface of the Earth has temperatures ranging from -126°F to 136°F. The planet is about 7900 miles in diameter (though the deepest we've ever drilled is 7.6 miles). There are 332,519,000 cubic miles of water on the planet, which is enough that, if the water broke from the Earth and organized itself into a sphere, it would have a diameter of 860 miles—about 40 percent that of the Moon.

2. SEEING IS BELIEVING.

The first photograph of Earth from space was taken in 1946. It's a grainy, black-and-white shot of a tiny slice of our world, curved with the ink of space as a backdrop. In 1960, weather satellites began sending photographs back to Earth, images that were still hideously deformed but scientifically valuable, especially for meteorologists, who now had stunning views of cloud systems from which to work. NASA's ATS-III satellite in 1967 returned the first color images of the full Earth. Now at last, we could see our living world, ringed in space and wrapped in billowing clouds.

On Christmas Eve, 1968, Apollo 8 astronaut William Anders sent back "Earthrise," a now-iconic photograph of a fragile cerulean orb rising over the lunar surface. But the most famous photograph of the Earth, by far, was taken about four years later, on December 7, 1972: the "Blue Marble." You've probably seen it countless times, enough that when you think of the Earth, that's what you think of. You may be less familiar with how astronaut Harrison Schmitt described the sight to Mission Control: "I'll tell you, if there ever was a fragile-appearing piece of blue in space, it's the Earth right now."

3. WE HAVE A NATURAL SATELLITE.

The Earth is the first planet, moving outward from the Sun, that possesses a moon. We call our moon "The Moon" (which will be a real headache centuries from now, when we've colonized the solar system). Every 27.32 days, the Moon completes an orbit of the Earth, which is why it has phases. When the Earth is between the Sun and the Moon, we see the Moon in full illumination (a round orb). As it circles the Earth, less and less of its visible surface is illuminated, until at last the Moon is between the Sun and the Earth. At that point, the "far side" of the Moon is in full illumination, and from our perspective, the Moon is receiving no light at all. The cycle then repeats itself, with more of its disc being illuminated as the month elapses, until it is again full. Because the length of the Moon's orbit is just shy of a month, every so often a month (which, itself, derives from the word "moon") has two full Moons, the second of which is colloquially called a Blue Moon.

The moon does spin, but in synchronous rotation with the Earth. In other words, it spins at the same speed as its orbit. As a result, the Earth only ever gets to see one side of our only natural satellite. The best guess for the origin of the Moon involves an object the size of Mars smashing into the Earth 4.5 billion years ago, sending debris into space. This debris organized itself into a molten form of the alabaster orb we know and love. Within 100 million years, an early crust had begun to form. Today, the Moon influences the tides of the ocean and eases our axial wobble, keeping things (more or less) nice and stable—a perfect condition for life.

4. LIFE FINDS A WAY …

When it comes to life, there are a lot of maybes in the solar system. Maybe Mars supported life billions of years ago. Maybe Europa is teeming with life today. The problem is that there is no evidence anywhere of anything that wiggles, walks, or swims … except for one place. Earth is the only body in the universe known to harbor life. And it has been tough going! Four billion years ago, the Earth's surface was sterilized during the Late Heavy Bombardment, when asteroids pilloried the inner solar system. To get some idea of what things must have been like during the LHB, look at the Moon. Most of its craters were formed during that time. Life survived on Earth in large part thanks to the hydrothermal vents at the bottom of the ocean.

There have been five mass extinctions on Earth, the worst of which (the Permian-Triassic, or "P-T Event") was 250 million years ago, wiping out 96 percent of sea species and nearly three-quarters of land vertebrates. Sixty-six million years ago, the Chicxulub impact wiped out 75 percent of all life, and ended the reign of the dinosaurs. Things recovered nicely, though, and today, biologists think there are 8.7 million species of life on Earth. That's not bad considering the universe's apparent hostility to life, and makes what we have going here all the more special and worth preserving. And we'd better get on it: Many scientists argue that we're in the midst of a sixth mass extinction—and we can only partially blame it on cats.

5. … BUT WE'RE DOING A POOR JOB OF PRESERVING IT.

"Global warming is real, it's caused by people, and it's a big problem," Willis told Mental Floss. "Every year the impacts of human-caused climate change get bigger and bigger, and are felt more and more across the planet." We feel the effects of climate change today, but the worst is yet to come, both in terms of economic and social disruption. "Right now we have a choice about what kind of planet we want to have in the future. And the choice is: Do we want to continue to burn fossil fuels and heat up the Earth, or do we want to try and stabilize our climate and keep it more or less like we've had it for the last 10,000 years?"

6. THE WATER IS RISING.

Carl Sagan once observed that, to scale, the Earth's atmosphere is about as thick as the gloss coating on a globe. Our oceans, meanwhile, make Earth the only known planet with stable water at its surface. (Icy moons like Europa and Enceladus have subsurface oceans of liquid water, and Titan, in addition to a possible subsurface ocean of water, has vast lakes of liquid methane covering its surface.)

The problem is, we're causing those water levels to rise. NASA's Jason-3 spacecraft measures the height of the ocean with 1-inch accuracy. Every 10 days, it collects data on the entire ocean, revealing details about such things as ocean currents and how they change, tilts in the ocean's surface, and the average volume of the ocean. "The oceans are growing for two reasons," says Willis. "One is because they absorb heat trapped by the greenhouse gases, and the other is that the ice in places like Greenland and Antarctica and tiny glaciers all across the planet are all melting and adding extra water to the oceans. And so this satellite measures these things combined, and in a way it's really taking the pulse of our planet."

A decade ago, the ice sheets in Greenland and Antarctica were thought of as stable. They are the last remaining ice sheets that cover huge land masses, and today they are disappearing. In 50 years, their melting will be the dominant source of global sea level rise. "Every time a big discovery is made," says Willis, "it seems like the picture is worse than we thought it was. The possibility for really rapid ice loss and rapid sea level rise is greater than we thought."

7. THERE MAY BE ANSWERS UNDERWATER.

The oceans remain a giant unknown for scientists. Knowing more about them would answer many of our questions about life and the life of the Earth. "Two-thirds of the planet is covered with water, and you can't see through it. And you can't shoot microwaves through it, and radio waves, and all the other kinds of things that we use even to measure other planets," Willis says. "If you probe the ocean, there are still a lot of big mysteries down there."

To understand how oceans really work would explain, for example, where the heat from global warming is going. Though the oceans absorb 95 percent of the heat trapped by greenhouse gases, it's still a mystery where that heat energy actually goes. Similar questions exist as to how the oceans interact with ice sheets.

Considering the stakes, it seems like an intense study of the Earth and its oceans is in order. And yet the same people who claim there isn't enough evidence to explain climate change want to slash the budgets of missions designed to find the requested evidence. Among the missions set to be killed are the PACE satellite, over a decade in development and designed to study the interaction of the ocean and the atmosphere, and the CLARREO pathfinder mission, which would cut the time necessary to predict climate change in half. (An extra 20 years to prepare for climate change would save the world $10 trillion.)

8. THERE IS STILL HOPE FOR OUR PALE BLUE DOT.

But it will take a concerted effort to change our behavior—before it's too late. "We think of global warming as something that happens in our cities, and it is happening there, but really 95 percent of the heat that's being trapped is going in the oceans. And I don't think people realize that. It just seems like, well, we're getting the brunt of global warming here in Los Angeles—but that's not true, really. It's the sea life and the oceans that are getting the brunt of the change," says Willis.

"One thing we should keep in mind is that all hope is not lost," he continues. "We are beginning to see changes in our economy, we're beginning to see the growth of renewable energy, and the strong desire to move to a fuel source that doesn't cook us, and I think that's a good thing. A lot of it happens at local and state levels now, but it's beginning to have an impact for real around the world."

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The Fascinating Device Astronauts Use to Weigh Themselves in Space

Most every scale on Earth, from the kind bakers use to measure ingredients to those doctors use to weigh patients, depends on gravity to function. Weight, after all, is just the mass of an object times the acceleration of gravity that’s pushing it toward Earth. That means astronauts have to use unconventional tools when recording changes to their bodies in space, as SciShow explains in the video below.

While weight as we know it technically doesn’t exist in zero-gravity conditions, mass does. Living in space can have drastic effects on a person’s body, and measuring mass is one way to keep track of these changes.

In place of a scale, NASA astronauts use something called a Space Linear Acceleration Mass Measurement Device (SLAMMD) to “weigh” themselves. Once they mount the pogo stick-like contraption it moves them a meter using a built-in spring. Heavier passengers take longer to drag, while a SLAMMD with no passenger at all takes the least time to move. Using the amount of time it takes to cover a meter, the machine can calculate the mass of the person riding it.

Measuring weight isn’t the only everyday activity that’s complicated in space. Astronauts have been forced to develop clever ways to brush their teeth, clip their nails, and even sleep without gravity.

[h/t SciShow]

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Watch Astronauts Assemble Pizza in Space
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Most everyone enjoys a good pizza party: Even astronauts living aboard the International Space Station.

As this video from NASA shows, assembling pizza in zero gravity is not only possible, it also has delicious results. The inspiration for the pizza feast came from Paolo Nespoli, an Italian astronaut who was craving one of his home country’s national dishes while working on the ISS. NASA’s program manager for the space station, Kirk Shireman, sympathized with his colleague and ordered pizzas to be delivered to the station.

NASA took a little longer responding to the request than your typical corner pizzeria might. The pizzas were delivered via the Orbital ATK capsule, and once they arrived, the ingredients had to be assembled by hand. The components didn’t differ too much from regular pizzas on Earth: Flatbread, tomato sauce, and cheese served as the base, and pepperoni, pesto, olives, and anchovy paste made up the toppings. Before heating them up, the astronauts had some fun with their creations, twirling them around like "flying saucers of the edible kind,” according to astronaut Randy Bresnik.

In case the pizza party wasn’t already a success, it also coincided with movie night on the International Space Station.

[h/t KHQ Q6]

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