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Astronauts Are Getting a Space Bakery

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While bread is currently banned on the International Space Station, it will soon make its way back into astronauts’ diets thanks to Bake in Space, a German project aimed at developing a bread maker and dough that can safely be used in microgravity, as New Scientist and Atlas Obscura report.

The culinary staple is currently banned from space missions because in space, crumbs can be dangerous. Currently, if an astronaut wants a PB&J, they have to use a tortilla.

Bake in Space hopes to develop a system that can make fresh German-style bread rolls in microgravity, giving space travelers a semblance of Earthly normalcy at dinnertime. As missions to far-flung destinations like Mars become more plausible, astronauts will need to be able to feed themselves for years on end, and being able to make a fresh loaf of bread would be a lot more pleasant for a homesick crew than exclusively eating pre-packaged space food.

Bread hasn’t always been absent from space missions. A contraband sandwich on the 1965 Gemini 3 mission caused a major incident. Astronaut John Young had surreptitiously brought a corned beef sandwich onto the flight in his spacesuit. When he took it out for a bite, little bits of rye bread began floating throughout the cabin. It didn’t cause a disaster, but the crumbs could have gotten into a crewmember’s eye or into delicate equipment in the spacecraft.

Astronauts eat bread slices on the space shuttle Discovery.
NASA

Young quickly put the sandwich back into his pocket, but he got an earful about it when he returned to Earth. The U.S. House of Representatives appropriations committee held a meeting about the incident, in part because congressmen were upset that the astronauts were smuggling food into space instead of testing out the high-tech food that had been developed especially for them.

Bread did make it back into space, but it wasn’t your average loaf. While Apollo astronauts made sandwiches and ate bite-sized cinnamon bread, the bread was coated in a layer of gelatin to prevent it from crumbling. The NASA photograph above is from the 1985 Discovery space shuttle.

Bake in Space is working with engineers, food scientists, and Earth-bound bakers to develop its space bread, which is scheduled for testing on a 2018 European Space Agency trip to the International Space Station. The company has yet to develop a recipe, though, and is still working out how it will be made. The loaves will need to balance out the need for crumble-free bread with astronauts’ understandable desire not to eat rock-hard rolls. Somehow, they’ll have to come up with a way to make a fluffy bread that will remain crumb-free.

[h/t Atlas Obscura]

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Alexa Can Now Help You Find a Wine Pairing
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Even if you enjoy wine regularly, you may not know exactly how you’re supposed to pair it with food. But you don’t have to be a sommelier to put together a good pairing at home. According to Lifehacker, you can just ask Alexa.

An Alexa skill called Wine Finder is designed to help you figure out which wine varietal would go best with whatever food you’re planning to eat. You just have to ask, “What wine goes well with … ”

Created by an app developer called Bloop Entertainment, the Amazon Echo skill features a database with 500 wine pairings. And not all of them are designed for someone working their way through Mastering the Art of French Cooking. The skill will also help you find the proper pairing for your more casual snacks. In one demo, the skill recommends pairing nachos with a Sauvignon blanc or Zinfandel. (Note that the latter also goes well with Frito pie.)

You can also ask it to find you the perfect wine to drink with apple pie and pizza, in addition to the meats, cheeses, and other wine-pairing staples you might expect. However, if you ask it what to pair with hot dogs, it says “water,” which is an affront to hot dog connoisseurs everywhere.

There are a few other wine-pairing skills available for Alexa, including Wine Pairings, Wine Pairings (two different skills), and Wine Expert. But according to user reviews, Wine Finder is the standout, offering more and higher-quality suggestions than some of the other sommelier apps.

It’s free to enable here, so drink up.

[h/t Lifehacker]

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Elsie Hui, Flickr // CC BY 2.0
Sam's Club Brings $.99 Polish Hot Dogs to All Stores After They're Cut From Costco's Food Courts
Elsie Hui, Flickr // CC BY 2.0
Elsie Hui, Flickr // CC BY 2.0

In early July, Costco angered many customers with the announcement that its beloved Polish hot dog was being removed from the food court menu. If you're someone who believes cheap meat tastes best when eaten in a bulk retail warehouse, Sam's Club has good news: The competing big box chain has responded to Costco's news by promising to roll out Polish hot dogs in all its stores later this month, Business Insider reports.

The Polish hot dog has long been a staple at Costco. Like Costco's classic hot dog, the Polish dog was part of the food court's famously affordable $1.50 hot dog and a soda package. The company says the item is being cut in favor of healthier offerings, like açai bowls, organic burgers, and plant-based protein salads.

The standard hot dog and the special deal will continue to be available in stores, but customers who prefer the meatier Polish dog aren't satisfied. Fans immediately took their gripes to the internet—there's even a petition on Change.org to "Bring Back the Polish Dog!" with more than 6500 signatures.

Now Sam's Clubs are looking to draw in some of those spurned customers. Its version of the Polish dog will be sold for just $.99 at all stores starting Monday, July 23. Until now, the chain's Polish hot dogs had only been available in about 200 Sam's Club cafés.

It's hard to imagine the Costco food court will lose too many of its loyal followers from the menu change. Polish hot dogs may be getting axed, but the popular rotisserie chicken and robot-prepared pizza will remain.

[h/t Business Insider]

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