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iStock // BarrySheene
iStock // BarrySheene

Behold the Night Clock, a 17th Century Flame-Lit Clock

iStock // BarrySheene
iStock // BarrySheene

In this video from the British Museum, we see a "night clock" designed circa 1675. What's a night clock? Well, it's a grandfather clock designed to be read in the dark. It accomplishes this feat using fire.

This night clock features an unusual face that rotates numbers into position, rather than relying on rotating hands. That moving face allows the numbers to be cut out, such that light can shine through them, making the hours' numerals visible in the dark. (There are also little notches for minutes.)

The troubling design feature is that the face was originally illuminated by an oil lamp crammed inside the clock's case, behind the face. The case is made of wood.

In this video, British Museum curator Oliver Cooke notes that because of this fire-and-wood combo, there are only about five English night clocks still in existence. This model has had its oil lamp replaced by a modern electric light, hopefully preserving it for future generations.

Step back in time to an era when reading the time in the dark meant a real risk of burning your clock up:

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See How Candy Canes Are Made
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According to legend, a 17th-century German choirmaster bent sugar sticks into shepherd’s crooks and gave them to children acting in his Nativity pageant as a treat for good behavior. Lo and behold, the world’s first candy canes were born.

Over the years, manufacturers have perfected their own methods of making the holiday treat. In the below video from Lofty Pursuits, a Tallahassee, Florida-based purveyor of hard candies, you can watch how the expert team of candy-makers turn seemingly everyday ingredients like sugar, water, and corn syrup into a sticky mixture. Gradually, the pliable concoction is folded, stretched, rolled, cut, and bent into candy canes—a mesmerizing visual process for anyone who’s ever sucked on one of the sugary confections and suspected it came from somewhere other than Santa’s workshop.

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Bone Broth 101
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Whether you drink it on its own or use it as stock, bone broth is the perfect recipe to master this winter. Special thanks to the Institute of Culinary Education

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