11 Things You Might Not Know About Eid Al-Fitr

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At the end of June this year, Muslims around the world will celebrate Eid al-Fitr, a festival that marks the end of Ramadan. Here's what you need to know about the holiday celebrated by over 1 billion Muslims.

1. IT'S HELD TO CELEBRATE THE END OF FASTING.

During the month of Ramadan, Muslims fast from sun up to sundown to honor the month that the Quran was revealed to the Prophet Mohammed. Eid al-Fitr celebrates the end of the month—and the end of the fasting. The prolonged fasting isn't just about food—it also includes abstaining from taking medications, drinking any liquids (including water), smoking, and having sex.

2. THE NAME OF THE HOLIDAY IS A LITERAL TRANSLATION.

"Eid al-Fitr" is a pretty literal translation of the event that's being celebrated: "Festival of the Breaking of the Fast," or "the Feast of Fast-Breaking."

3. EID AL-FITR BEGINS WHEN THE NEW MOON IS FIRST SIGHTED.

Eid al-Fitr doesn't begin until the new moon appears in the sky (although traditionally, and still today for many Muslims, it doesn't begin until the barest sliver of a waxing crescent moon is seen). Technically, that means that across the world, Eid al-Fitr starts at different times and even different days, depending on location. To make it more uniform, some Muslims celebrate Eid when the new moon appears over Mecca instead of their own locations.

4. RAMADAN AND EID AL-FITR ARE HELD ON DIFFERENT GREGORIAN DATES EVERY YEAR.

The Islamic calendar is based on lunar cycles, as opposed to the Gregorian calendar, which is based on the solar cycle. New months start and end with each new moon. The average new moon appears every 29.53 days, so the lunar months are a bit shorter compared to the Gregorian months, which usually last 30 or 31 days. Thus, every year, Ramadan is held about 10 days earlier than it was the previous year—at least, that is, in relation to the Gregorian calendar.

5. EID AL-FITR TYPICALLY LASTS FOR THREE DAYS.

The festival traditionally lasts for three days, but depending on how it falls on the calendar, the parties and festivities could last much longer. For example, if the three days fall mid-week, Muslims will likely still be celebrating over the weekend.

6. ON EID MORNING, MUSLIMS CLEANSE THEIR BODIES AND DON NEW CLOTHES.

A Pakistani beautician applies henna on a customer's hand at a beauty salon in Karachi ahead of the forthcoming Eid al-Fitr festival.
ASIF HASSAN/AFP/Getty Images

Before leaving to perform morning prayers, Muslims wake up to cleanse their bodies in a ritual called "ghusl." Then, similar to getting new clothes for Easter Sunday, Muslims often don something new or grab their finest threads and decorate their hands with elaborate henna patterns. Some people wear traditional dress, while others opt for contemporary clothing.

7. THERE ARE EID GREETINGS.

"Eid Mubarak," which means "Have a blessed Eid!," is pretty common.

8. THEN THERE ARE PRAYERS.

After getting dressed and ready for the day, Muslims gather for prayers in mosques or outdoor locations. Afterward, they may visit the graves of loved ones to pray and clean the gravesites.

9. THERE ARE GIFTS INVOLVED.

After a month of sacrifice, Eid al-Fitr is a time of abundance—and not just abundant food. Gifts are often given, especially to children. These gifts of money, accessories, home goods, or flower are called "Eidi."

10. IT'S ALSO KNOWN AS "THE LESSER EID."

Eid al-Fitr is one of two important Eid celebrations in the Muslim faith. The other is Eid al-Adha, the Feast of the Sacrifice or "Greater Eid." Eid al-Adha celebrates the sacrifice Ibrahim (Abraham) was willing to make to Allah. Like Eid al-Fitr, Eid al-Adha is held at a different time on the Gregorian calendar every year.

11. THE WHITE HOUSE HELD ITS FIRST EID AL-FITR DINNER IN 1996.

Though the first iftar dinner—the daily meal that Muslims break their fast with when the sun sets during Ramadan—hosted by the White House happened in 1805 when President Thomas Jefferson held one for the visiting Tunisian envoy, First Lady Hillary Clinton hosted the first official Eid al-Fitr dinner in 1996, and the Clintons continued the tradition every year after. The tradition of hosting Ramadan or Eid dinners has continued with every president since—George W. Bush hosted one every year, and Barack Obama hosted his last one in July 2016.

7 Surprising Uses for Tequila

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Happy National Tequila Day! While you could celebrate by having a few drinks, you could also skip the hangover by unlocking one of tequila's amazing abilities outside of the glass. Many spirits are useful for activities beyond sipping (vodka, for example, is a great stain and odor remover), but tequila holds some particularly magical powers. Here are just a few of them.

1. SYNTHETIC BAUBLE

In 2008, a team of scientists in Mexico discovered that when the heated vapor from an 80-proof tequila blanco was combined with a silicon or stainless steel substrate, it resulted in the formation of diamond films. These films can be used in commercial applications, such as electrical insulators, or to create one big fake diamond. Who knew that spending $50 on a bottle of Don Julio was such a wise investment?

2. ALTERNATIVE ENERGY SOURCE

Keeping with the science theme: In 2011, researchers at England’s University of Oxford suggested that we may one day be gassing up our cars with tequila. They identified agave, the plant from which tequila is produced, as a potential biofuel source—and a particularly attractive one, as the plant itself is not consumed by humans and can thrive in desert climates.

3. WEIGHT LOSS SUPPLEMENT

Scientists have long promoted the potential benefits of the agave plant for its ability to help dissolve fats and lower cholesterol. The bad news? These properties get a bit diluted when the plant is distilled into alcohol. Even more so when it's whipped into a sugary margarita.

4. SLEEP AID

Take three or more shots of tequila and you’re bound to pass out. A single shot can have the same effect—just not in that drunken stupor kind of way. Relaxation is one of the positive side effects of tequila drinking; a small amount (1 to 1.5 ounces) before bedtime can reportedly help you fall asleep faster and sleep more soundly.

5. COLON CLEANSER

Too much of a good thing may not bring a welcome turn of events for your liver … but your colon will thank you! Researchers at Mexico’s University of Guadalajara have identified the blue agave as a potentially helpful source for delivering drugs to the colon in order to treat colitis, IBS, Crohn’s disease and even cancer.

6. DIABETES PREVENTATIVE

If Ernest Hemingway had known about the healing properties of tequila, his signature drink might have been a margarita instead of a daiquiri. In 2010, experiments conducted at Mexico’s Polytechnic Institute of Guanajuato revealed that the agave plant (which is high in fructans, a fructose polymer) could stimulate the GLP-1 hormone, aiding in increased insulin production.

7. COLD REMEDY

“Plenty of liquids” is a well-known remedy for getting oneself out from under the weather. But expanding that definition to include a kicked-up shot of tequila makes a day laid out on the couch sound much more appealing. In the 1930s, doctors in Mexico recommended the following concoction to fight off a cold.

.5 ounce of tequila blanco
.5 ounce of agave nectar (to eliminate bacteria and soothe sore throats)
.5 ounce of fresh lime juice (for Vitamin C)

Though some people (including tequila companies) swear by its healing powers, others say it's hogwash.

11 of the Most Extreme Junk Foods Ever Created

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It should come as no surprise that National Junk Food Day is traditionally celebrated on July 21—smack dab in the middle of the dog days of summer, when the streets run thick with ice cream trucks and county fairs boast the kind of fried treats that can only be described as “awesome” (both in the modern sense and the more dated whoa, we are in awe of that usage). But National Junk Food Day shouldn’t be celebrated with commonplace junk food; oh, no, it deserves something far bigger and better. So save your potato chips and chocolate bars for another day, and get ready to try some truly wild treats.

1. THE KFC DOUBLE DOWN


KFC

Perhaps the most unexpectedly clever way to create a new extreme junk food item is to turn a non-junky foodstuff into something that just oozes calories and decadence. Fried chicken giant KFC knew that—and played it up to major effect—when they introduced the KFC Double Down to America back in 2010. The sandwich foregoes the most traditional aspect of any sandwich (the bread!) and substitutes two fried chicken filets. In between the two pieces of chicken? Bacon, two different kinds of cheese, and the Colonel’s “secret sauce.” There’s no room for a bun here, folks.

2. PIZZA HUT'S HOT DOG STUFFED CRUST PIZZA

We may associate items like fast food pizza and hot dog-stuffed anything with all-American palates, but cheesy juggernaut Pizza Hut saw things a bit differently. In 2012, the chain introduced a pizza with a hot dog-stuffed crust to our neighbors across the pond, treating their UK customers to the kind of taste sensation some people might have had literal nightmares about. Is it a pizza? Is it a hot dog? Somehow, it’s both—and yet something much more.

3. FRIENDLY'S GRILLED CHEESE BURGERMELT


Friendly's

Once again, a wily restaurant chain took a normal food item—in this case, a hamburger—and amped up its junk factor by doing away with something as commonplace as buns, in favor of an entirely different (and, yes, very junky) item. In 2010, Friendly’s rolled out its very own spin on the Double Down, slamming a regular old burger between not one, but two grilled cheese sandwiches. Who needs buns when you can have four pieces of bread, gooey cheese, and unfathomable amounts of butter?

4. GUY FIERI'S CHEESECAKE CHALLENGE

Whiz-bang chef Guy Fieri has long drawn ire for his more wild culinary creations, but what sets his cuisine apart from that of other junk food aficionados is his steadfast dedication to the key elements of any extreme item: size and odd combinations. Fieri’s “Guy's Cheesecake Challenge” is currently on the menu of his Vegas Kitchen and Bar, but it’s easy enough to replicate at home: Just halve a cheesecake, throw it on a plate, and douse liberally with hot fudge, pretzels, and potato chips. (What, no bacon?)

5. DENNY'S FRIED CHEESE MELT


Denny's

In August 2010, Denny’s introduced the Fried Cheese Melt, a grilled cheese sandwich stuffed with fried mozzarella sticks. Yes, it was served with both French fries and a side of marinara sauce, because it’s important to eat vegetables with every meal.

6. DUNKIN' DONUTS'S GLAZED DONUT BREAKFAST SANDWICH


Dunkin' Donuts

If you’ve ever hit up your local Dunkin' Donuts for breakfast and found yourself stumped when it came time to decide if you wanted a donut or a breakfast sandwich to get your morning motor revving, Dunkin' Donuts came up with a brilliant culinary brainstorm in 2013: The fast food favorite unveiled a breakfast sandwich that used glazed donuts as “bread,” wrapped around bacon and peppered egg.

7. JACK IN THE BOX MUNCHIE MEAL

What Jack’s Munchie Meals lack in creativity, they more than make up for in pure, unadulterated size and content. Each Munchie Meal—there are four total—features a massive sandwich (from the Stacked Grilled Cheese Burger to the Spicy Nacho Chicken Sandwich, and all sorts of wild fried things in between) accompanied with two beef tacos, “Halfsies” (a combo of fries and curly fries), and a 20-ounce fountain drink. These intense snack boxes are still available at most Jack in the Box locations, but you’ll have to wait until after 9 p.m. to procure your very own.

8. PIZZA HUT CHEESY BITES REMIX PIZZA

Apparently, there’s nothing that Pizza Hut loves more than using its crust as a delivery system for other junk food items. The hut that pizza built may have crammed hot dogs and hamburgers on to their pie sides, but there was something special about the Cheesy Bites Remix pizza. It featured fried cheese pockets stuffed with three different varieties of extra junk, from spicy seasoning to cream cheese and sesame to mozzarella and parmesan.

9. DEEP FRIED BUTTER

County and state fairs have long been hotbeds (sizzling, oily hotbeds) of wild, deep-frying invention. Dunking things in batter and then tossing them into a vat of oil is a nifty way to turn almost anything into a delicious crisp pocket of junky decadence, perfect for utensil-free eating—but that doesn’t mean that everything needs to get the deep-fried treatment. While deep-fried Oreos may be a stroke of brilliance, deep fried butter is just plain madness. Here’s a quick test: If you wouldn’t eat something if it weren’t deep-fried, don’t eat it if it is deep-fried. When was the last time you ate an entire stick of butter? See? Point proven.

10. THE BACON BUN BURGER

Not content to have a bacon sandwich between two chicken filets? Is a grilled cheese bun replacement not for you? Then try making your very own hamburger buns out of bacon. Carbs are bad for you, right?

11. FRIED ICE CREAM SANDWICH

The Florida State Fair is the proud home of the first fried ice cream sandwich, a junky treat that bears a name that doesn’t even begin to explain what it holds between its buns. It’s not a fried ice cream sandwich so much as a bacon cheeseburger (technically a sandwich) topped with a ball of fried ice cream. It might be a good meal for multi-taskers—no need to worry about dessert—but it doesn’t sound like the kind of thing good for anything else.

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