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No Air Conditioner Needed! 11 Life Hacks for Staying Cool This Summer

Don’t get down as the temperatures go up this summer. Whether you’re trying to beat the heat in your home or outside, these 11 tips will help you keep things as chill as possible.

1. CLOSE THE CURTAINS AND SHUT THE BLINDS.

It's tempting to let some of the summer sunshine in, but doing so will also make the numbers on your thermostat climb. By some estimates, as much as 30 percent of unwanted heat comes in through windows, so it pays to keep them covered.

2. CREATE A WIND TUNNEL.

Got windows on opposite sides of your house or apartment? Take advantage of cooler temps in the mornings and evenings by creating a wind tunnel. Face one fan inward in front of the window where the air is coming in, and place one fan facing outward in front of the opposing window. VoilaDIY wind tunnel!

3. CHECK YOUR FANS.

A black ceiling fan in motion, attached to a ceiling of wood planks.
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If you have ceiling fans, make sure they’re spinning counter-clockwise, which helps keep air moving and keeps things feeling cool. In the winter, fans should rotate clockwise to push the air upward and circulate warm air.

4. USE A HOT WATER BOTTLE.

When it’s too sweltering to sleep comfortably, grab a hot water bottle and fill it with ice water. Place it under your ankles or knees to help cool your entire body.

5. CHILL CERTAIN BEAUTY PRODUCTS.

Store your lotion, face toner, aloe gels, perfume, moisturizer, and eye creams in the fridge. Keeping them chilled will not only cool you down when you apply them, it may also help extend the shelf life of some products, especially if you live in a particularly hot or humid climate.

6. FIND YOUR PULSE POINTS.

Pulse points are areas of your body where you can feel your pulse through the skin because blood vessels are positioned close to the surface. Applying ice or a cold cloth to these points can help cool you down from the inside out. Find them in your neck, wrists, the insides of elbows and knees, the tops of your feet, the insides of your ankles, your inner thighs, and just in front of your ears.

7. WORK UP A SWEAT BY THE LAKE.

Man jogging near a lake.
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If you’re determined to get a run or a long walk in despite the heat, look for a lake, river, or ocean. Bodies of water tend to cool the surrounding area down at least a little—and every degree helps.

8. EMBRACE THE WET BLANKET LIFESTYLE.

Get a sheet damp, then hang it over an open window. The hot air that passes through evaporates the water contained in the sheet, which creates a cooling air stream.

9. OR, WRAP YOURSELF IN A COLD BLANKET.

If you prefer to sleep on your sheets instead of using them as curtains, put them in a plastic bag and toss them in your fridge for an hour before bedtime (or even just a few minutes). Your body heat will warm them up eventually, of course, but having a cool base can at least help you get to sleep faster.

10. KEEP SOME PRODUCTS FRESHLY MINTED.

A small brown vial surrounded by sprigs of mint leaves and sitting on a wooden countertop.
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The menthol in peppermint tricks us into feeling cool, which you can use to your advantage on warm days. Try adding some peppermint essential oil to your body wash to get an all-over cooling effect.

11. PLANT STRATEGICALLY.

One long-term solution to a house that holds heat: plant trees, tall bushes, or plants that can climb up a trellis in front of east- and west-facing windows. Direct sunlight streaming in from windows and skylights is responsible for about half of the unwanted heat in homes, so blocking it can be a huge help.

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10 Things You Might Not Know About Steve Martin
NBC Television/Courtesy of Getty Images
NBC Television/Courtesy of Getty Images

Is there anything Steve Martin can't do? In addition to being one of the world's most beloved comedians and actors, he's also a writer, a musician, a magician, and an art enthusiast. And he's about to put a number of these talents on display with Steve Martin and Martin Short: An Evening You Will Forget for the Rest of Your Life, a new comedy special that just arrived on Netflix. To commemorate the occasion, here are 10 things you might not have known about Steve Martin.

1. HE WAS A CHEERLEADER.

As a yellleader (as he refers to it in a yearbook signature) at his high school in Garden Grove, California, Martin tried to make up his own cheers, but “Die, you gravy-sucking pigs,” he later told Newsweek, did not go over so well.

2. HIS FIRST JOB WAS AT DISNEYLAND.

Martin’s first-ever job was at Disneyland, which was located just two miles away from his house. He started out selling guidebooks, keeping $.02 for every book he sold. He graduated to the Magic Shop on Main Street, where he got his first taste of the gags that would later make his career. He also learned the rope tricks you see in ¡Three Amigos! from a rope wrangler over in Frontierland.

3. HE OWES HIS WRITING JOB WITH THE SMOTHERS BROTHERS TO AN EX-GIRLFRIEND.

Thanks to a girlfriend who got a job dancing on The Smothers Brothers Comedy Hour, Martin landed a gig writing for the show. He had absolutely no experience as a writer at the time. He shared an office with Bob Einstein—better known to some as Super Dave Osborne or Marty Funkhauser—and won an Emmy for writing in 1969.

4. HE WAS A CONTESTANT ON THE DATING GAME.

While he was writing for the Smothers Brothers, but before he was famous in his own right, Martin was on an episode of The Dating Game. (Spoiler alert: He wins. But did you have any doubt?)

5. MANY PEOPLE THOUGHT HE WAS A SERIES REGULAR ON SATURDAY NIGHT LIVE.

Martin hosted and did guest spots on Saturday Night Live so often in the 1970s and '80s that many people thought he was a series regular. He wasn't. 

6. HIS FATHER WROTE A REVIEW OF HIS FIRST SNL APPEARANCE.

After his first appearance on SNL, Martin’s father, the president of the Newport Beach Association of Realtors, wrote a review of his son’s performance in the company newsletter. “His performance did nothing to further his career,” the elder Martin wrote. He also once told a newspaper, “I think Saturday Night Live is the most horrible thing on television.”

7. HE POPULARIZED THE AIR QUOTE.

If you find yourself making air quotes with your fingers more than you’d really like, you have Martin to thank. He popularized the gesture during his guest spots on SNL and stand-up performances.

8. HE QUIT STAND-UP COMEDY IN THE EARLY 1980S.

Martin gave up stand-up comedy in 1981. “I still had a few obligations left but I knew that I could not continue,” he told NPR in 2009. “But I guess I could have continued if I had nothing to go to, but I did have something to go to, which was movies. And you know, the act had become so known that in order to go back, I would have had to create an entirely new show, and I wasn't up to it, especially when the opportunity for movies and writing movies came around.”

9. HE'S A MAJOR ART COLLECTOR.

As an avid art collector, Martin owns works by Pablo Picasso, Roy Lichtenstein, David Hockney, and Edward Hopper. He sold a Hopper for $26.9 million in 2006. Unfortunately, being rich and famous doesn’t mean Martin is immune to scams: In 2004, he spent about $850,000 on a piece believed to be by German-Dutch modernist painter Heinrich Campendonk. When Martin tried to sell the piece, “Landschaft mit Pferden” (or "Landscape With Horses") 15 months later, he was informed that it was a forgery. Though the painting still sold, it was at a huge loss.

10. HE'S AN ACCOMPLISHED BLUEGRASS PERFORMER.

Many people already know this, but we’d be remiss if we didn’t mention that he’s an extremely accomplished bluegrass performer. With the help of high school friend John McEuen, who later became a member of the Nitty Gritty Dirt Band, Martin taught himself to play the banjo when he was 17. He's been picking away ever since. If you see him on stage these days, he’s likely strumming a banjo with his band, the Steep Canyon Rangers. As seen above, they make delightful videos.

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10 Things You Might Not Know About Wine
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by Tilar J. Mazzeo

Between the vine and the liquor store, plenty of secrets are submerged in your favorite bottle of vino. Here, the author of Back Lane Wineries of Sonoma spills some of the best.

1. DIGITAL EYES ARE EVERYWHERE IN VINEYARDS.

Certain premium estates in Bordeaux and Napa are beginning to look a little more like an army base—or an Amazon.com warehouse. They’re using drones, optical scanners, and heat-sensing satellites to keep a digital eye on things. Some airborne drones collect data that helps winemakers decide on the optimal time to harvest and evaluate where they can use less fertilizer. Others rove through the vineyard rows, where they may soon be able to take over pruning. Of course, these are major investments. At $68,000 a pop, the Scancopter 450 is about twice as costly as a 1941 Inglenook Cabernet Sauvignon!

2. THERE ARE ALSO LOTS OF COW SKULLS.

They’re not everywhere, but biodynamic farming techniques are on the rise among vintners who don’t want to rely on chemicals, and this is one trick they’ve been known to use to combat plant diseases and improve soil PH. It’s called Preparation No. 505, and it involves taking a cow’s skull (or a sheep’s or a goat’s), stuffing it with finely ground oak chips, and burying it in a wet spot for a season or two before adding it to the vineyard compost.

3. FEROCIOUS FOLIAGE IS A VINTNER’S FRIEND.

The mustard flowers blooming between vineyard rows aren’t just for romance. Glucosinolates in plants like radishes and mustard give them their spicy bite, and through the wonders of organic chemistry, those glucosinolates also double as powerful pesticides. Winemakers use them to combat nematodes—tiny worms that can destroy grape crops.

4. WHAT A CANARY IS TO A COAL MINE, ROSES ARE TO A VINEYARD.

Vintners plant roses among their vines because they get sick before anything else in the field. If there’s mildew in the air, it will infect the roses first and give a winemaker a heads-up that it’s time to spray.

5. VINTNERS EXPLOIT THE FOOD CHAIN.

A trio of wines
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Small birds like blackbirds and starlings can clear out 20 percent of a crop in no time. But you know what eats little birds? Big birds. Falconry programs are on the rise in vineyards from California to New Zealand. Researchers have found that raptors eat a bird or two a day (along with a proportion of field mice and other critters) and cost only about as much to maintain as your average house cat.

6. THE BIG PROBLEMS IN TASTING ROOMS ARE VERY SMALL.

Winemakers are constantly seeking ways to manage the swarms of Drosophila melanogaster that routinely gather around the dump buckets in their swanky showrooms. You know these pests as fruit flies, and some vintners in California are exploring ways to use carnivorous plants to tackle the problem without pesticides. Butterworts, sundews, and pitcher plants all have sweet-sounding names, but the bugeating predators make for terrific fruit fly assassins, and you’ll see them decorating tasting rooms across wine country.

7. WINE NEEDS CLEANING.

Winemaking produces hard-to-remove sediments. Filters can catch most of the debris, but winemakers must add “fining agents” to remove any suspended solids that sneak by. Until it was banned in the 1990s, many European vintners used powdered ox blood to clean their wines. Today, they use diatomaceous earth (the fossilized remains of hard-shelled algae), Isinglass (a collagen made from fish swim bladders), and sometimes bentonite (volcanic clay). Irish moss and egg whites are also fine wine cleaners.

8. ATOMS HAVE ALL THE ANSWERS.

About 5 percent of the premium wine sold for cellaring doesn’t contain what the label promises. So how do top-shelf buyers avoid plunking down serious cash on a bottle of something bunk? Most elite wine brokerages, auction houses, and collectors use atomic dating to detect fraud. By measuring trace radioactive carbon in the wine, most bottles can be dated to within a year or two of the vintage.

9. FINE WINES GET MRIs.

Even with atomic dating, there are certain perils involved in buying a $20,000 bottle of wine. Leaving a case in the hot trunk of your car is enough to ruin it, so imagine what can happen over a couple of decades if a wine isn’t kept in the proper conditions. Back in 2002, a chemistry professor at University of California at Davis patented a technique that uses MRI technology to diagnose the condition of vintage wines. Not planning any $20,000 wine purchases? This is still good news for the consumer. This technique may soon be used at airport security, meaning you’ll be able to carry on your booze.

10. THERE’S A TRICK TO AGING YOUR WINE.

If you end up with a bottle of plonk, Chinese scientists have developed a handy solution. Zapping a young wine with electricity makes it taste like something you’ve cellar aged. Scientists aren’t quite sure how it happens yet, but it seems that running your wine for precisely three minutes through an electric field changes the esters, proteins, and aldehydes and can “age” a wine instantly.

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