12 Enlightening Facts About Body Fat

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The human body is an amazing thing. For each one of us, it’s the most intimate object we know. And yet most of us don’t know enough about it: its features, functions, quirks, and mysteries. Our series The Body explores human anatomy, part by part. Think of it as a mini digital encyclopedia with a dose of wow.

Let’s face it: Fat gets a bad rap. Entire industries have been built upon the criticism and attempted reduction of body fat. But fat, formally known as adipose tissue, is a crucial part of your hormonal and metabolic processes. Adipose tissue is a major site of energy storage, and has a key role in the regulation of metabolism and insulin production in your body—not to mention, it helps keep you warm. Having too much fat can be a bad thing, but having too little can pose problems as well.

Fat is stored in the body in the form of triglycerides, free fatty acid (FFA) molecules that are held together by a molecule called glycerol, a type of alcohol. Most of our body fat is stored in fat cells called adipocytes, but fat can also be stored as droplets within skeletal muscle cells. In addition, some triglycerides even roam freely in your blood stream. (These are the ones most easily broken down through exercise.)

Before you demonize fat, take a look at these 12 facts about your adipose tissue.

1. FAT IS AN ORGAN …

Your fat is not just a layer of padding—it’s actually an organ of the endocrine system. “Fat secretes a lot of hormones, while activating or deactivating many more,” Indraneil Mukherjee, a doctor at The Southeastern Center for Digestive Disorders and Pancreatic Cancer, Florida, tells Mental Floss. It’s comprised of adipocytes and fat cell types called the stroma-vascular fraction, which are made up of growth factors—messengers the body uses to signal cells—as well as stem cells, blood cells, and a host of other cell types.

2. … AND IT PLAYS A KEY ROLE IN YOUR METABOLISM.

Adipose tissue is “a metabolically dynamic organ,” according to a study in Archives of Medical Science, whose primary job is to store excess energy. It also synthesizes “a number of biologically active compounds that regulate metabolic homeostasis.” In other words, it controls your body’s energy balance by regulating appetite signals from the central nervous system and metabolic activity in peripheral tissues. Chronic over-nutrition—eating too much on a regular basis—can cause inflammatory responses and metabolic disorders that can lead to disease: most obviously, obesity.

3. WHITE FAT GIVES YOU ENERGY.

White adipose tissue stores your body’s reserves of energy, and the endocrine cells mentioned above, which secrete crucial hormones and molecules. There are even “adipose depots” where white adipose tissue tends to gather more easily, located around organs such as the heart, lung, and kidney.

4. BROWN FAT KEEPS YOU WARM—AND IS NEWLY DISCOVERED IN ADULTS.

Brown adipose tissue is typically found in newborn human babies and hibernating mammals, according to a study in Frontiers in Endocrinology. Its main function is to generate heat—keeping you warm—and to do so, it contains more mitochondria and capillaries than white adipose tissue.

Up until recently, researchers weren’t sure brown fat existed in adults. “There's a lot of excitement around the discovery,” Yi Sherry Zhang, an assistant professor at the TOPS Obesity and Metabolic Research Center at the Medical College of Wisconsin, tells Mental Floss. “It helps to regulate energy expenditure. This is important because drugs that target this type of fat may provide a new way to treat obesity.”

5. TOO MUCH OR TOO LITTLE FAT CAN INCREASE YOUR RISK OF DIABETES.

While it is now commonly known that obesity—when a person carries more weight than is considered healthy for their height—can predispose a person to type 2 diabetes, too little fat has a similar effect, according to the American Diabetes Association. Type 2 diabetes is a group of diseases in which the body has an impaired ability to produce or respond to the hormone insulin. And it turns out having too little fat is due in part to a lack of a lipid-storing “compartments,” which leads to an imbalance of triglyceride and free fatty acid levels, leading to insulin resistance.

6. YOUR LEVEL OF BODY FAT MAY BE INFLUENCED BY YOUR MICROBIOME.

Researchers at McMaster University have begun studying a new realm of therapies known as postbiotics, the by-products that bacteria leave behind, which help the body synthesize insulin more effectively. In a new study, scientists discovered that administering postbiotics to mice with obesity reduced their insulin sensitivity—without any need for weight loss—heralding promising potential treatments for obesity with type 2 diabetes.

7. EXCESS FAT IS THE PERFECT ENVIRONMENT FOR CANCER.

Adipose tissue also secrets “hormones that make cancer cells grow quicker,” says Mukherjee. In fact, when adipose tissue expands, it also allows more immune cells to enter the tissue. These B and T immune cells secrete pro-inflammatory molecules such as adipokines [PDF]—peptides that signal other organs—and cytokines, which create the perfect microenvironment for tumor growth, according to a study in Frontiers in Physiology.

8. YOU CAN MOVE YOUR FAT AROUND.

If you are so inclined, Mukherjee points out that “fat transplant is legal”—so you can technically surgically move it from one body part to another without any harm done, “for vanity,” he says. These so-called fat transfers can augment a formerly flat part of your body, but buyer beware—not only can you experience the side effects of surgery such as swelling, bruising, several weeks of recovery time, you can develop lumps.

9. DIETING DOESN’T REDUCE THE NUMBER OF FAT CELLS YOU HAVE.

The number of your fat cells can increase, but once the cellular structures have developed, they never go away. “With dieting, they just get smaller,” Mukherjee says. Zhang adds, “Each of us has 10 billion to 30 billion fat cells in our body.” Obese people can eventually have up to 100 billion fat cells.

10. YOUR FAT COMMUNICATES WITH OTHER ORGANS ALL OVER THE BODY.

It does so by sending out small molecules called microRNAs (miRNAs) that control gene activity, according to a study in Nature. After injecting genetically modified mice with fluorescent liver cell miRnas, researchers saw a significant drop in liver cell fluorescence, which suggested that the fat tissue was communicating with the liver to regulate gene expression. They hope to further study this process to discover new treatment methods for obesity and type 2 diabetes.

11. THE GENETIC UNDERPINNINGS OF FAT MAY HELP TREAT OBESITY.

“We are beginning to understand the genetic basis for fat distribution and obesity,” says Zhang. “We have recently published genes that play a role in determining how body fat is distributed,” she continues. She hopes that these discoveries will help researchers understand the genetic component of common disorders like metabolic syndrome, type 2 diabetes, and obesity.

12. IN FACT, EPIGENETICS IS THE NEW FRONTIER OF FAT RESEARCH.

Researchers studying fat to better understand metabolic disorders recently focused on the field of epigenetics, which is the study of “the various elements that regulate which genes are active in particular cells and how they are regulated,” Zhang says. She believes that epigenetic changes are likely to play a critical role in the development of chronic disorders like metabolic syndrome and type 2 diabetes. “Unlike the genetic code, it is possible to reverse and alter these elements, which means we can potentially develop new ways to prevent and treat these common disorders.”

12 Fantastic Facts About the Immune System

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monkeybusinessimages/iStock via Getty Images

If it weren't for our immune system, none of us would live very long. Not only does the immune system protect us from external pathogens like viruses, bacteria, and parasites, but it also battles cells that have mutated due to illnesses, like cancer, within the body. Here are 12 fascinating facts about the immune system.

1. The immune system saves lives.

The immune system is a complex network of tissues and organs that spreads throughout the entire body. In a nutshell, it works like this: A series of "sensors" within the system detects an intruding pathogen, like bacteria or a virus. Then the sensors signal other parts of the system to kill the pathogen and eliminate the infection.

"The immune system is being bombarded by all sorts of microbes all the time," Russell Vance, professor of immunology at University of California, Berkeley and an investigator for the Howard Hughes Medical Institute, tells Mental Floss. "Yet, even though we're not aware of it, it's saving our lives every day, and doing a remarkably good job of it."

2. Before scientists understood the immune system, illness was chalked up to unbalanced humors.

Long before physicians realized how invisible pathogens interacted with the body's system for fighting them off, doctors diagnosed all ills of the body and the mind according to the balance of "four humors": melancholic, phlegmatic, choleric, or sanguine. These criteria, devised by the Greek philosopher Hippocrates, were divided between the four elements, which were linked to bodily fluids (a.k.a. humors): earth (black bile), air (blood), water (phlegm) and fire (yellow bile), which also carried properties of cold, hot, moist, or dry. Through a combination of guesswork and observation, physicians would diagnose patients' humors and prescribe treatment that most likely did little to support the immune system's ability to resist infection.

3. Two men who unraveled the immune system's functions were bitter rivals.

Two scientists who discovered key functions of the immune system, Louis Pasteur and Robert Koch, should have been able to see their work as complementary, but they wound up rivals. Pasteur, a French microbiologist, was famous for his experiments demonstrating the mechanism of vaccines using weakened versions of the microbes. Koch, a German physician, established four essential conditions under which pathogenic bacteria can infect hosts, and used them to identify the Mycobacterium tuberculosis bacterium that causes tuberculosis. Though both helped establish the germ theory of disease—one of the foundations of modern medicine today—Pasteur and Koch's feud may have been aggravated by nationalism, a language barrier, criticisms of each other's work, and possibly a hint of jealousy.

4. Specialized blood cells are the immune system's greatest weapon.

The most powerful weapons in your immune system's arsenal are white blood cells, divided into two main types: lymphocytes, which create antigens for specific pathogens and kill them or escort them out of the body; and phagocytes, which ingest harmful bacteria. White blood cells not only attack foreign pathogens, but recognize these interlopers the next time they meet them and respond more quickly. Many of these immune cells are produced in your bone marrow but also in the spleen, lymph nodes, and thymus, and are stored in some of these tissues and other areas of the body. In the lymph nodes, which are located throughout your body but most noticeably in your armpits, throat, and groin, lymphatic fluid containing white blood cells flows through vein-like tubules to escort foreign invaders out.

5. The spleen helps your immune system work.

Though you can live without the spleen, an organ that lies between stomach and diaphragm, it's better to hang onto it for your immune function. According to Adriana Medina, a doctor who specializes in hematology and oncology at the Alvin and Lois Lapidus Cancer Institute at Sinai Hospital in Baltimore, your spleen is "one big lymph node" that makes new white blood cells and cleans out old blood cells from the body.

It's also a place where immune cells congregate. "Because the immune cells are spread out through the body," Vance says, "eventually they need to communicate with each other." They do so in both the spleen and lymph nodes.

6. You have immune cells in all of your tissues.

While immune cells may congregate more in lymph nodes than elsewhere, "every tissue in your body has immune cells stationed in it or circulating through it, constantly roving for signs of attack," Vance explains. These cells also circulate through the blood. The reason for their widespread presence is that there are thousands of different pathogens that might infect us, from bacteria to viruses to parasites. "To eliminate each of those different kinds of threats requires specialized detectors," he says.

7. How friendly you're feeling could be linked to your immune system.

From an evolutionary perspective, humans' high sociability may have less to do with our bigger brains, and more to do with our immune system's exposure to a greater number of bacteria and other pathogens.

Researchers at the University of Virginia School of Medicine have theorized that interferon gamma (IG), a substance that helps the immune system fight invaders, was linked to social behavior, which is one of the ways we become exposed to pathogens.

In mice, they found IG acted as a kind of brake to the brain's prefrontal cortex, essentially stopping aberrant hyperactivity that can cause negative changes in social behavior. When they blocked the IG molecule, the mice's prefrontal cortexes became hyperactive, resulting in less sociability. When they restored the function, the mice's brains returned to normal, as did their social behavior.

8. Your immune system might recruit unlikely organs, like the appendix, into service.

The appendix gets a bad rap as a vestigial organ that does nothing but occasionally go septic and create a need for immediate surgery. But the appendix may help keep your gut in good shape. According to Gabrielle Belz, professor of molecular immunology at the Walter and Eliza Hall Institute of Medical Research in Melbourne, Australia, research by Duke University's Randal Bollinger and Bill Parker suggests the appendix houses symbiotic bacteria that are important for overall gut health—especially after infections wipe out the gut's good microbes. Special immune cells known as innate lymphoid cells (ILCs) in the appendix may help to repopulate the gut with healthy bacteria and put the gut back on track to recovery.

9. Gut bacteria has been shown to boost immune systems in mice.

Researchers at the University of Chicago noticed that one group of mice in their lab had a stronger response to a cancer treatment than other mice. They eventually traced the reason to a strain of bacteria—Bifidobacterium—in the mice's guts that boosted the animals' immune system to such a degree they could compare it to anti-cancer drugs called checkpoint inhibitors, which keep the immune system from overreacting.

To test their theory, they transferred fecal matter from the robust mice to the stomachs of less immune-strengthened mice, with positive results: The treated mice mounted stronger immune responses and tumor growth slowed. When they compared the bacterial transfer effects with the effects of a checkpoint inhibitor drug, they found that the bacteria treatment was just as effective. The researchers believe that, with further study, the same effect could be seen in human cancer patients.

10. Scientists are trying to harness the immune system's "Pac-Man" cells to treat cancer.

Aggressive pediatric tumors are difficult to treat due to the toxicity of chemotherapy, but some researchers are hoping to develop effective treatments without the harmful side effects. Stanford researchers designed a study around a recently discovered molecule known as CD47, a protein expressed on the surface of all cells, and how it interacts with macrophages, white blood cells that kill abnormal cells. "Think of the macrophages as the Pac-Man of the immune system," Samuel Cheshier, lead study author and assistant professor of neurosurgery at Stanford Medicine, tells Mental Floss.

CD47 sends the immune system's macrophages a "don't eat me" signal. Cancer cells fool the immune system into not destroying them by secreting high amounts of CD47. When Cheshier and his team blocked the CD47 signals on cancer cells, the macrophages could identify the cancer cells and eat them, without toxic side effects to healthy cells. The treatment successfully shrank all five of the common pediatric tumors, without the nasty side effects of chemotherapy.

11. A new therapy for type 1 diabetes tricks the immune system.

In those with type 1 diabetes, the body attacks its own pancreatic cells, interrupting its normal ability to produce insulin in response to glucose. In a 2016 paper, researchers at MIT, in collaboration with Boston's Children's Hospital, successfully designed a new material that allows them to encapsulate and transplant healthy pancreatic "islet" cells into diabetic mice without triggering an immune response. Made from seaweed, the substance is benign enough that the body doesn't react to it, and porous enough to allow the islet cells to be placed in the abdomen of mice, where they restore the pancreatic function. Senior author Daniel Anderson, an associate professor at MIT, said in a statement that this approach "has the potential to provide [human] diabetics with a new pancreas that is protected from the immune system, which would allow them to control their blood sugar without taking drugs. That's the dream."

12. Immunotherapy is on the cutting edge of immune system research.

Over the last few years, research in the field of immunology has focused on developing cancer treatments using immunotherapy. This method engineers the patient's own normal cells to attack the cancer cells. Vance says the technique could be used for many more conditions. "I feel like that could be just the tip of the iceberg," he says. "If we can understand better what the cancer and immunotherapy is showing, maybe we can go in there and manipulate the immune responses and get good outcomes for other diseases, too."

Why Do People Get Ice Cream Headaches?

CharlieAJA/iStock via Getty Images
CharlieAJA/iStock via Getty Images

Reader Susann writes in to ask, "What exactly is the cause of brain freeze?"

You may know an ice cream headache by one of its other names: brain freeze, a cold-stimulus headache, or sphenopalatine ganglioneuralgia ("nerve pain of the sphenopalatine ganglion"). But no matter what you call it, it hurts like hell.

Brain freeze is brought on by the speedy consumption of cold beverages or food. According to Dr. Joseph Hulihan—a principal at Paradigm Neuroscience and former associate professor in the Department of Neurology at the Temple University Health Sciences Center, ice cream is a very common cause of head pain, with about one third of a randomly selected population succumbing to ice cream headaches.

What Causes That Pain?

As far back as the late 1960s, researchers pinned the blame on the same vascular mechanisms—rapid constriction and dilation of blood vessels—that were responsible for the aura and pulsatile pain phases of migraine headaches. When something cold like ice cream touches the roof of your mouth, there is a rapid cooling of the blood vessels there, causing them to constrict. When the blood vessels warm up again, they experience rebound dilation. The dilation is sensed by pain receptors and pain signals are sent to the brain via the trigeminal nerve. This nerve (also called the fifth cranial nerve, the fifth nerve, or just V) is responsible for sensation in the face, so when the pain signals are received, the brain often interprets them as coming from the forehead and we perceive a headache.

With brain freeze, we're perceiving pain in an area of the body that's at a distance from the site of the actual injury or reception of painful stimulus. This is a quirk of the body known as referred pain, and it's the reason people often feel pain in their neck, shoulders, and/or back instead of their chest during a heart attack.

To prevent brain freeze, try the following:

• Slow down. Eating or drinking cold food slowly allows one's mouth to get used to the temperature.

• Hold cold food or drink in the front part of your mouth and allow it to warm up before swallowing.

• Head north. Brain freeze requires a warm ambient temperature to occur, so it's almost impossible for it to happen if you're already cold.

This story has been updated for 2019.

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