16 Marvelous Old Words for Munching We Need to Bring Back

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Hulton Archive // Getty Images

Whether you’re enjoying a movie or eating your feelings, it’s hard to resist a good munch—or as the kids say these days, a nom nom nom. So why not learn about some old words for munching while polishing off those potato chips? Some older words for nibbling and gnawing are onomatopoeic (like scrunch) and other are scientific-sounding (like commanducate). But they’re all worthy words that deserve another chance to get stuck in the lexical craw.

1. AND 2. CHAMM AND CHANK

Chamm, around since the 1930s, is a predecessor to champ, as in chewing rather than being the champion of the world. Speaking of champing, people and animals have been chanking since the 1500s. A use in Gene Stratton-Porter's 1913 novel Laddie: A True Blue Story described some pigs who “chanked up every peach that fell.”

3. AND 4. DENTICATE AND CHUMP

The rare word denticate has an obvious resemblance to one of the most chew-centric professions, dentistry. A 1799 use in Sporting Magazine locates this word right in the lexicon of chewing: “Masticate, denticate, chump, grind and swallow.” Chump? Yep, even chump has been a word for chewing, as seen in an 1854 use by William Makepeace Thackeray: “Sir Brian reads his letters, and chumps his dry toast.”

5. BEGNAW

The prefix be- just doesn’t make new words the way it used to, but it has a lengthy resume of old-timey terms that can make an lexicon-lover smile. One is begnaw, which Shakespeare used figuratively in Richard III: “The worme of conscience still begnaw thy soule.”

6. AND 7. SCRUNCH AND SCRANCH

Few words sounds as much like their meaning as scrunch. Nobody scrunches when they eat applesauce or soup: This is a noisy word, as indicated by a use in a discussion of West English dialects from 1825: “A person may be said to scrunch an apple or a biscuit, if in eating it he made a noise.” You can also scranch.

8. NATTER

The first meanings of this term refer to wagging the gums in another sense: complaining, nagging, gossiping, and yammering. From there it spread to some other uses of the mouth: gnawing and nibbling. The term appeared in John Dalby’s 1888 book Mayroyd of Mytholm: A Romance of the Fells: “It would continually natter at David's heart.” Since that use was figurative, no need to call the cardiologist.

9. AND 10. COMMANDUCATE AND MANDUCATE

Commanducate, at least as old as the late 1500s, means “to chew thoroughly,” according to the Oxford English Dictionary. On the other hand, manducate can mean chewing in general but sometimes has an-ultra specific meaning: to partake of the Eucharist.

11. MUNGE

A less religious sort of consumption is suggested by munge, which is found in Hugh Kelly’s 1770 comedy A Word to the Wise: “You above, in cake-consuming bow'rs, Who thro' whole Sundays munge away your hours.”

12., 13., AND 14. KNABBLE, KNAPPLE, AND KNAB

Knabbling is nibbling, at least since the 1500s. Like a lot of chew words, this one can be figurative. A use in Gideon Harvey’s 1666 book Morbus Anglicus describes “a bone for every Readers discretion to knabble at.” You can also knapple and knab. Roger L'Estrange’s 1692 book Fables of Aesop contains a line that’s relatable in any century: “I had much rather lie Knabbing of Crusts ... in my Own Little Hole.”

15. CHUMBLE

Around since the early 1800s, chumble is one of many chewing words containing the consonant blend ch. An OED example from 1941 describes the worst nightmare of a clothing store owner: “I can hear the sound of moths chumbling the clothes in that chest.”

16. FLETCHERIZE

All these words have their charms, but none have the back story of fletcherize. A Victorian author named Horace Fletcher was called “The Great Masticator” for advocating a preposterous amount of chewing before swallowing. His chew-happy philosophy was called Fletcherism, and a 1904 use in The Daily Chronicle includes another variation: “The Fletcherites preach the gospel of chewing.” A use from Literary Digest in 1903 explains what must have been a novel term: “It is now proposed to speak of the ‘Fletcherizing’ of food that is thoroughly chewed.” And a use in O. Henry’s 1910 book Strictly Business shows how this term could be used figuratively: “Annette Fletcherized large numbers of romantic novels.” All hail Horace Fletcher: the patron saint of chewing.

10 Words and Phrases You Won’t Believe Are More Than 100 Years Old

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iStock

They may have been on people’s tongues even earlier, but 1914 marks the earliest year the lexicographers at the Oxford English Dictionary could document these words and phrases in print.

1. DOOHICKEY

The Oxford English Dictionary cleverly tells us that this word is a blend of doodad and hickey, defining the latter as “any small gadget or device; something of little consequence.” (The meanings “pimple” and “love bite” came later.) An unnamed writer in the U.S. publication Our Navy, November 12, 1914, says, “We were compelled to christen articles beyond our ken with such names as ‘do-hickeys’, ‘gadgets’ and ‘gilguys.'”

2. POSTMODERNISM

You might think that in 1914 folks were barely modern; how could they be contemplating postmodernism? Modern means current day, so people have always thought themselves modern—well, at least since 1456. To be fair, though, the postmodernism of 1914 is not the same as the movement in architecture, arts and literature that arose in the late 20th century—the one that preached “freedom from the tyranny of the new,” allowing creative people to mix old styles in with new ones. In 1914, Postmodernism was a reaction to Modernism, a movement in the Roman Catholic Church toward modifying traditional beliefs and doctrines in accordance with modern ideas and scholarship.

3. TIME TRAVEL

It’s a bit of a quirk that the editors of the Oxford English Dictionary didn’t find printed evidence of the phrase time travel earlier than 1914; they trace time traveler to 1894. H.G. Wells published The Time Machine in 1895 and he was quoted in the National Observer a year prior: “‘There,’ said the Time Traveller, ‘I am unable to give you an explanation. All I know is that the climate was very much warmer than it is now.’” (There’s no evidence that Wells coined the term global warming.)

4. ANTIVIRUS

In 1914, scientists knew only that viruses were infectious agents that could pass through filters that trapped bacteria, not that they typically consist of a nucleic acid molecule in a protein coat. Nonetheless, they were working on ways to combat virus infections in organisms, and a Bulletin of the Torrey Botanical Club for 1914 reported, “It was his opinion that an antivirus … was thus formed in the lower, healthy leaves which destroyed or rendered inert the virus ... ”

5. ADVERTORIAL

Advertorial, a blend of advertisement and editorial, is an ad or promotional material disguised as an editorial or objective report. So, you’d think the term would be bandied about the offices of a publication, but not blatantly emblazoned in print. There it is, though, as a headline in Rotarian, May 14, 1914: “A word to the women folk. An advertorial.”

6. ATOMIC BOMB

In a 1914 issue of English Review, guess who was apparently the first person to write about the possibility of an atomic bomb? Yes, H.G. Wells again: “Never before ... had there been a continuing explosive ...; and these atomic bombs which science burst upon the world that night were strange even to the men who used them.”

7. CHUNNEL

Although the Channel Tunnel linking England and France across the English Channel was not started until 1988 and was completed in 1994, the concept was conceived as early as 1802. In the February 4, 1914 issue of The Sketch, K. Howard declared, “Another word that will be stolen from me ... is ‘Chunnel.' This, naturally, will be the pet name for the Channel Tunnel when we get it.” He was right: In 1957, a writer for The New York Times Magazine claimed his newspaper coined the term.

8. BIG SCREEN

More than 100 years ago, before there was television with its small screen to provide contrast, the big screen already meant the movies. California's Fresno Morning Republican on October 24, 1914 reported, “The stage hands will devise noise effects to help carry out the illusion on the big screen.”

9. LIGHT SPEED

Even the popular press was talking about light speed a hundred years ago. Maryland's Frederick Post, February 25, 1914 wrote, “Measuring light speed. Even in this speed mad age we can never hope to equal the speed of light.”

10. OY VEY

You might think this Yiddish expression (literally, “Oh, woe") didn’t enter English until the 1950s, but in the New York Evening Journal, February 17, 1914, H Hershfield wrote, “I can't see a thing ... Worse then [sic] a fog. Oh Vay!”

This article originally appeared in 2014.

Supper vs. Dinner: Is There a Difference?

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iStock

A linguist might be able to guess the general region you’re from based solely on what you call your evening meal. But as an article from Wide Open Eats explains, it isn’t just a matter of dialect. Dinner and supper really do mean different things—or at least they used to.

Historically, the word dinner was associated with the largest meal of the day, regardless of whether it was served in the morning, afternoon, or evening. The term comes from the non-Classical Latin word disjējūnāre, which is defined as breaking a fast.

Supper, on the other hand, is more time-specific. It stems from the Old French word souper, meaning an evening meal, and it's generally lighter than other meals served throughout the day. In other words, supper and dinner have more to do with the quantity of food that’s served than the time of day that you feast on them.

In the 1800s and perhaps even earlier, Americans in some rural regions started calling their midday meal dinner, while supper was reserved for the evening meal. This had more to do with occupation than location, though. In parts of the South and Midwest where farmers needed ample fuel to get them through the day, the midday meal was larger (hence the use of the term dinner). In the evening, supper typically involved a light soup, and the act of eating it was referred to as supping. Indeed, the word supper is related to suppe, the German word for soup.

This is still the norm in some parts of the U.S. As Wide Open Eats discovered through Google Trends, a search for “supper” is most common in Wisconsin, South Dakota, North Dakota, Minnesota, and Iowa.

This is also the case in some parts of the South. “If you grew up in the South post-colonial era, however, chances are your association with the words have more to do with colloquial etymology, rather than the time of day you sat down to eat,” Southern Living notes. “For example, you probably heard, 'supper’s ready,' just before Mama or Grandma placed a table-full of delicious dishes before you.”

However, supper is seldom used anymore—especially among younger generations—and dinner is by far the more popular term nationwide.

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