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Courtesy Rockwell Group

An Albert Einstein-Themed Restaurant Just Opened in Chicago

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Courtesy Rockwell Group

Chicago has a new restaurant dedicated to an unlikely culinary hero: Albert Einstein. The restaurant—simply called the Albert—is located inside Hotel EMC2 in downtown Chicago, and it honors everyone’s favorite theoretical physicist by “[celebrating] the intersection of art and science at every turn,” according to a press release. It opened on March 24.

Designed by the Rockwell Group (which has previously worked on several Nobu restaurants, the Dolby Theater in Los Angeles, and the redesign of FAO Schwarz in New York), the Albert’s walls are lined with 12,000 science-related books, including stimulating and uplifting tomes like the Encyclopedia of the Diseases of Children, Advanced Mechanics of Materials, and books on figures like Leonardo da Vinci. A full 19 feet above the restaurant floor, a chandelier filled with glass cylinders suspends infused liquor, bitters, and spirits from the ceiling as a kind of hanging science lab for alcohol.

Sadly, that’s about where the science-related turns end. We also wouldn't have minded a few more oversized portraits of good old Albert.

“The framework of our program at the Albert is inspired by the principles of art and science, and its influence is represented throughout,” says Rebecca Royster, the restaurant’s food and drink director, “from the beautifully plated dishes, to our experiential cocktail program, to the awe-inspiring design element. We believe that genuine hospitality is an art, and there is a science to its execution—both are essential to creating distinct and memorable experiences.”

Perhaps the menu will include some of Einstein's favorite vegetarian dishes?

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Food
How to Make Perfect Fried Chicken, According to Chemistry
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iStock

Cooking amazing fried chicken isn’t just art—it’s also chemistry. Learn the science behind the sizzle by watching the American Chemical Society’s latest "Reactions" video below.

Host Kyle Nackers explains the three important chemical processes that occur as your bird browns in the skillet—hydrolysis, oxidation, and polymerization—and he also provides expert-backed cooking hacks to help you whip up the perfect picnic snack.

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ZMP
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Food
Japan Is Getting Sushi Delivery Robots
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ZMP

Japan, home of robots that feed you tomatoes, check you into your hotel, and act as surrogate children, is about to get a sushi delivery bot.

In August, the Japanese robotics company ZMP and the food delivery service Ride On Express are due to launch CarriRo Delivery, an autonomous sushi delivery robot, according to Fast Company and RocketNews24.

The sushi will come from Ride On Express’s sushi restaurant Gin no Sara and be delivered in the red robot, which looks like a cross between an ice cream cart and one of London’s signature red buses. The CarriRo robot can deliver sushi for up to 60 people and is designed to navigate the city on its own with the help of cameras and sensors.

ZMP has aspirations for the robots outside the culinary sphere. The promotional video shows the robots navigating sidewalks to pick up prescription drugs, household supplies, and more, bringing them to people who order from an app on their phone. It has headlights, so it appears you can order at all hours of the day. The robot can run for up to eight hours at a time and can be controlled remotely.

For now, though, the laws governing autonomous robots roving around public sidewalks aren’t super clear, so the CarriRo’s sushi service is debuting on private land only. That means futuristic sushi parties will be confined to office parks and other areas where it won’t run afoul of the law. (It has a top speed of less than 4 mph, so it can’t exactly run away from the police.)

For select office workers, though, this will bring the convenience of conveyor belt sushi to a whole new level.

[h/t Fast Company]

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