9 Molds Trying to Take Over Your Kitchen

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iStock

At some point in your life, you’ve likely rummaged around the kitchen for a tasty snack, opened it up, and discovered that your treat has been cheerfully consumed by a colorful fuzz. Although your reaction was probably simple—“Ick, mold!”—not all molds are made alike. There are actually a couple thousand of genera of mold within the kingdom Fungi, and many more species, each with its own special traits and talents. Specialists, generalists, molds that like it damp, or dry, or fruity—they’re living and breeding among us.

The fuzz you see is actually just the fruiting body of any given mold—namely, its spores. These hang out trying to catch a breeze on to something organic to grow on. Under the hairy bit is the body of the mold, the mycelium. If you were to cut open a moldy bagel instead of chucking it, you’d find that the mycelium’s feathery strands, called hyphae, had already feasted on the inside, excreting digestive enzymes to turn it into a smelly web.

Just what do these molds want with us and our edibles? “To reproduce and take over the world,” says Kathie Hodge, an associate professor of mycology at Cornell University. Hodge's research focuses on the classification of fungi—including molds. She also edits the Cornell Mushroom Blog.

Hodge says the ecological function of molds is to act as recyclers. But that definition “gives them short shrift," she adds. "Molds live their own vibrant and interesting lives.” Sometimes their drama plays out in your kitchen.

Here’s a tour of some of what Hodge calls the “small and elegant” entities waiting to turn your fridge into a fascinating fungus zoo:

1. RHIZOPUS STOLONIFER, A.K.A. BLACK BREAD MOLD

It’s likely that this white-then-black species is the one that took over your bagel. How? Hodge says spores may have landed on it back at the bakery, or maybe they first infiltrated some breadcrumbs that fell unnoticed behind your toaster. Rhizopus stolonifer is a bread specialist, getting to it early, eating it like crazy, and growing incredibly fast. Molds love sugar, “and as anyone on a low-carb diet knows, bread is starch, which is basically sugar and easy to break down,” says Hodge. Is it safe to eat a Rhizopus-infected bagel? “It would taste disgusting, so don’t go there."

2. PENICILLIUM CHRYSOGENUM

Moldy Bread
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It’s also possible that this puffy bluish mold is your bread-eating culprit. Yes, Penicillium is the same genus that brings you lifesaving penicillin. But don’t try to use your blue bagel as a home remedy. “I can’t tell you how many times people have said, ‘I have a cut on my arm, should I put moldy bread on it?’” sighs Hodge. Mold only morphs into antibiotics after it’s been extracted from its growth medium and purified in a lab and furthermore, the Pencillium group as a whole—there are over 300 species—is famous for making many and diverse toxins. Still, one species also makes blue cheese (Penicillium roqueforti), and another cures salami (Penicillium nalgiovense).

3. WALLEMIA SEBI

This is one of the true oddballs of the mold world—an extremophile that likes to live, as this name suggests, in extreme outposts. Extreme for a mold is a place that’s salty or super-sugary, and therefore, dehydrating. Enter Wallemia sebi, thick brownish blobs of which Hodge once found floating in her maple syrup. “It’s really slow and patient,” she says, hiding out and waiting for its time to pounce. “So, if you eat your maple syrup at a normal rate, you’re never going to see it.” Wallemia sebi is the source of some amount of controversy among Hodge’s colleagues. Some of them insist that it’s harmless. But remember, Hodge points out, “it’s been eating and excreting into your syrup. I highly recommend that people throw it out.”

4. ZYGOPHIALA JAMAICENSIS, A.K.A. FLYSPECK

flyspeck mold on green grapes
Patrick Hertzog/AFP/Getty Images

This mold is commonly found growing on apples (and grapes), and is also known as flyspeck. Confusingly, flyspeck can be caused by a variety of mold species, varying by region and type of apple. Flyspecked apples are usually snubbed by consumers, despite the fact that their little black bumps are harmless and grow only on the skin. “It’s a hard life, being a plant,” says Hodge. “Every one I can think of has multiple fungal problems.” If you find flyspeck on your fruit at home, console yourself in the knowledge that it came in from the orchard and likely isn’t lurking in your cupboards.

5. FUSARIUM VERTICILLIODES, A.K.A. MAIZE EAR ROT

Ever peeled open an ear of corn and found a patch of pink sliming the kernels? That’s Fusarium verticilliodes, part of a huge genus that produces some truly terrible mycotoxins. It loooooves both the sweet corn you buy at the market and the field corn that’s manufactured into corn chips and fake-meat patties. And it can survive processing to cause things like estrogenic effects and immune suppression. Hence, Fusarium is highly regulated to try to keep it out of our food supply. And oh yeah, some species have also been used to make biological warfare agents.

6. BOTRYTIS CINEREA, A.K.A. NOBLE ROT FUNGUS

mold on strawberries
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Fluffy grey Botrytis cinerea will gladly sink its spores into the strawberries in your fruit bowl. It’s not particularly toxic, says Hodge, but it can gobble up fruit with lightening speed. It comes in with your berries from the field, where damp conditions make it hard to eradicate. The upside: This mold species is also known as “noble rot.” When it turns up (uninvited) on grapes in vineyards, it dries them out and concentrates their flavor; the grapes can then be used to make sweet wines like Sauternes (from France) and Tokaji Aszú (from Hungary and Slovakia).

7. ASPERGILLUS NIGER, A.K.A. BLACK MOLD

“This one is interesting,” says Hodge. “It can grow on onions—it shows up as black flecks between the layers. And it can also cause ear infections in humans.” But its talents don’t end there; Aspergillus niger also causes you to exclaim, “Ooh, lemons,” when you drink certain manufactured “lemony” beverages. (“No,” corrects Hodge. “It’s mold.”) Niger’s sister, Aspergillus oryzae, is used to make miso and soy sauce. And another, the parrot-green Aspergillus flavus, which favors peanuts and tree nuts, “is the worst fungus I can think of,” says Hodge. Its crimes against humanity include causing liver cancer.

8. DIPLODIA NATALENSIS

rotten lemon put on wooden table
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Most of us have reached into the vegetable drawer and pulled out a green lemon (thanks for nothing, Penicillium digitatum). But Diplodia natalenis is responsible for an unattractive darkening—and sometimes, mush-ening—of a lemon’s stem end. This mold is also devious; it lives inside the dead wood of trees back at the grove and doesn’t actually show itself until the fruit’s already been picked, packed, and stored in your refrigerator.

9. MUCOR CIRCINELLOIDES

This little guy (gal? Other? Molds can produce spores asexually and often sexually, too) is something of a generalist. It likes fruit, vegetables, and dairy. To wit: a virulent subspecies of Mucor circinelloides was implicated in a nausea- and vomit-inducing episode that affected more than 200 people who’d eaten some moldy yogurt back in 2013. How virulent? Tests showed that it could survive passage through the digestive tract of lab mice. But how it got into the yogurt in the first place remains a mystery.

11 Things You Might Not Know About Neil Armstrong

NASA/Hulton Archive/Getty Images
NASA/Hulton Archive/Getty Images

No matter where private or government space travel may take us in the future, NASA astronaut Neil Armstrong (1930-2012) will forever have a place as the first human to ever set foot on solid ground outside of our atmosphere. Taking “one small step” onto the Moon on July 20, 1969, he inspired generations of ambitious people to reach for the stars in their own lives. On the 50th anniversary of Apollo 11, we're taking a look back at the life of this American hero.

1. Neil Armstrong knew how to fly before he got a driver's license.

Neil Armstrong poses for a portrait 10 years before the 1969 Apollo mission
NASA/Hulton Archive/Getty Images

Born August 5, 1930 in Wapakoneta, Ohio, Armstrong became preoccupied with aviation early on. At around age 6, his father took him on a ride in a Ford Trimotor airplane, one of the most popular airplanes in the world. By age 15, he had accumulated enough flying lessons to command a cockpit, reportedly before he ever earned his driver’s license. During the Korean War, Armstrong flew 78 combat missions before moving on to the National Advisory Committee for Aeronautics (NACA), the precursor to NASA.

2. Neil Armstrong's famous quote was misheard back on Earth.

When Armstrong and Buzz Aldrin touched down on the Moon, hundreds of millions of television viewers were riveted. Armstrong could be heard saying, “That’s one small step for man, one giant leap for mankind.” But that’s not exactly what he said. According to the astronaut, he was fairly sure he stated, “That’s one small step for a man, one giant leap for mankind.” The “a” may have broken up on transmission or it may have been obscured as a result of his speaking patterns. (According to First Man: The Life of Neil A. Armstrong, Armstrong said, “I’m not particularly articulate. Perhaps it was a suppressed sound that didn’t get picked up by the voice mike. As I have listened to it, it doesn’t sound like there was time for the word to be there. On the other hand, I think that reasonable people will realize that I didn’t intentionally make an inane statement, and certainly the ‘a’ was intended, because that’s the only way the statement makes any sense. So I would hope that history would grant me leeway for dropping the syllable and understand that it was certainly intended, even if it wasn’t said—although it actually might have been.”) Armstrong claimed the statement was spontaneous, but his brother and others have claimed he had written it down prior to the mission.

3. We don't have a really good picture of Neil Armstrong on the Moon.

Buzz Aldrin is seen walking on the moon
NASA/Hulton Archive/Getty Images

One of the most celebrated human achievements of the 20th century came at a time when video and still cameras were readily available—yet there are precious few images of Armstrong actually walking on the surface of the Moon. (One of the most iconic shots, above, is Aldrin; Armstrong only appears as a reflection in his helmet.) The reason, according to Armstrong, is that he really didn’t care and didn’t think to ask Aldrin to snap some photos. “I don't think Buzz had any reason to take my picture, and it never occurred to me that he should,” Armstrong told his biographer, James R. Hansen. “I have always said that Buzz was the far more photogenic of the crew."

4. A door hinge may have made all the difference to the Apollo 11 mission.

Theories abound as to why it was Armstrong and not Buzz Aldrin who first set foot on the Moon. (On the Gemini missions, the co-pilot did the spacewalks, while the commander stayed in the craft. For Apollo 11, Armstrong was the commander.) The answer may have been the simple logistics of getting out of their lunar module. The exit had a right hinge that opened inwardly, with the man sitting on the left (Armstrong) having the most unobstructed path to the outside. Aldrin would have essentially had to climb over Armstrong to get out first.

5. Neil Armstrong was more concerned about landing on the Moon than he was walking on it.

The lunar module that took NASA astronauts to the moon
NASA/Hulton Archive/Getty Images

The romantic notion of a human stepping foot on space soil captured imaginations, but for Armstrong, it was getting there in one piece that was the real accomplishment. The lunar module Armstrong controlled had to be brought down on the Moon’s surface from 50,000 feet up, avoiding rocks, craters, and other obstacles as it jockeyed into a position for landing. Because there is no air resistance, nothing could slow their descent, and they used thrusters to guide the craft down. That meant there was only enough fuel to attempt it once. The “business” of getting down the ladder was, in Armstrong’s view, less significant.

6. Neil Armstrong was carrying a bag worth $1.8 million.

When Armstrong surveyed the surface of the Moon, he collected a bag of dust for NASA scientists to examine. Apollo moon samples are illegal to buy or sell, but that apparently wasn't the case with the “lunar collection bag” Armstrong used to hold the samples. In 2015, the bag was purchased by Chicago resident Nancy Lee Carlson from a government auction site for $995. But its sale was, apparently, an accident: When Carlson sent the bag to NASA to confirm its authenticity, NASA said it was their property and refused to send it back—so Carlson took the agency to court. A judge ruled it belonged to Carlson, and in 2017, she sold the bag for a whopping $1.8 million at a Sotheby’s auction.

7. Neil Armstrong and his fellow Apollo 11 astronauts had to spend three weeks in quarantine.

Richard Nixon greets the returning Apollo 11 astronauts
NASA/Hulton Archive/Getty Images

When Armstrong, Aldrin, and Michael Collins (who remained behind in the command module while the other two touched down on the Moon) returned to Earth and were fetched by the USS Hornet, they got a king’s welcome. The only asterisk: They had to bask in their newfound fame from inside a sealed chamber. All three men were quarantined for three weeks in the event they had picked up any strange space virus. When President Richard Nixon visited, he greeted them through the chamber’s glass window.

8. Neil Armstrong's space suit was made by Playtex.

Yes, the undergarment people. In the early 1960s, NASA doled out contract work for their space suits to government suppliers, but it was Playtex (or more properly the International Latex Corporation) and their understanding of fabrics and seams that led to NASA awarding them responsibility for the Apollo mission suits. Their A7L suit was what Armstrong wore to insulate himself against the harsh void of space when he made his famous touchdown. The astronaut called it “reliable” and even “cuddly.”

9. Neil Armstrong became a university professor.

Newil Armstrong sits behind a desk in 1970
AFP/Getty Images

Following his retirement from NASA in 1971, Armstrong was reticent to remain in the public eye. Demands for his time were everywhere, and he had little ambition to become a walking oral history of his singular achievement. Instead, he accepted a job as a professor of engineering at the University of Cincinnati and remained on the faculty for eight years.

10. Neil Armstrong once sued Hallmark.

Hallmark was forced to defend itself when Armstrong took issue with the company using his name and likeness without permission for a 1994 Christmas ornament. The bulb depicted Armstrong and came with a sound chip that said phrases like, “The Eagle has landed.” The two parties came to an undisclosed but “substantial” settlement in 1995, which was, according to First Man, donated to Purdue University (minus legal fees).

11. Neil Armstrong was a Chrysler pitchman.

Armstrong’s preference to lead a private life continued over the decades, but he did make one notable exception. For a 1979 Super Bowl commercial spot, Armstrong agreed to appear on camera endorsing Chrysler automobiles. Armstrong said he did it because he wanted the struggling U.S. car maker to improve their sales and continue contributing to the domestic economy. The ads never mentioned Armstrong was an astronaut.

Pioneering Heart Surgeon René Favaloro Is Being Honored With a Google Doodle

Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
The Cleveland Clinic Center for Medical Art & Photography, Wikimedia Commons // CC BY 4.0

Argentinian heart surgeon René Favaloro is the subject of today’s Google Doodle, which features a sketched portrait of the doctor along with an anatomical heart and several medical tools, The Independent reports.

The renowned doctor was born on this day in 1923 in La Plata, the capital of Argentina’s Buenos Aires province, and pursued a degree in medicine at La Plata University. After 12 years as a doctor in La Pampa, where he established the area’s first mobile blood bank, trained nurses, and built his own operating room, Favaloro relocated to the U.S. to specialize in thoracic surgery at the Cleveland Clinic.

In 1967, Favaloro performed coronary bypass surgery on a 51-year-old woman whose right coronary artery was blocked, restricting blood flow to her heart. Coronary bypass surgery involves taking a healthy vein from elsewhere in the body (in this case, Favaloro borrowed from the patient’s leg, but you can also use a vein from the arm or chest), and using it to channel the blood from the artery to the heart, bypassing the blockage. According to the Mayo Clinic, it doesn’t cure whatever heart disease that caused the blocked artery, but it can relieve symptoms like chest pain and shortness of breath, and it gives patients time to make other lifestyle changes to further manage their disease.

Favaloro wasn’t keen on being called the “father” of coronary bypass surgery, but his work brought the procedure to the forefront of the clinical field. He moved back to Argentina in 1971 and launched the Favaloro Foundation to train surgeons and treat a variety of patients from diverse economic backgrounds.

Favaloro died by suicide on July 29, 2000, at the age of 77, by a gunshot wound to the chest. His wife had died several years prior, and his foundation had fallen deeply into debt, which Argentinian hospitals and medical centers declined to help pay, The New York Times reported at the time.

“As a surgeon, Dr. Favaloro will be remembered for his ingenuity and imagination,” his colleague Dr. Denton A. Cooley wrote in a tribute shortly after Favaloro’s death. “But as a man ... he will be remembered for his compassion and selflessness.” Today would have been his 96th birthday.

[h/t The Independent]

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