7 Places To Grab a Bite of Elvis

Photo by Keystone/Getty Images
Photo by Keystone/Getty Images

August 16, 2017 marks the 40th anniversary of Elvis Presley’s death, reportedly from hypertensive cardiovascular disease associated with atherosclerotic heart disease. Just 42 years old at the time of his passing, the King of Rock 'n' Roll had a reputation for loving rich, decadent food as much as he loved music, with the infamous fried peanut butter and banana sandwich being one of his favorite delicacies.

While we can’t recommend them as part of your daily diet, there are Elvis-inspired indulgences to be found at eateries across the country. If you’re ever in the mood for a taste of Elvis, here’s where to go.

1. THE ELVIS MARTINI // FORT WORTH, TEXAS

With roots stretching back well over half a century, Forth Worth's T&P Tavern used to be a rail station stopover for notables including Elvis Presley himself. To honor their history, the bar offers the Elvis—a martini flavored with peanut butter, banana, and bacon.

2. MR. LUCKY'S // LAS VEGAS, NEVADA


Brian Brown

There’s decadent, and then there’s Las Vegas. To match the city’s reputation for excess, Mr. Lucky’s—the Hard Rock Hotel & Casino's 24-hour diner—can reinvigorate patrons pulling all-nighters with the King. It’s an enormous plate of 14 banana pancakes served with Nutella, whipped cream, powdered sugar, and 14 slices of bacon. Before ordering, don't forget to tell your family you love them.

3. JOHNNY J'S // CASPER, WYOMING


In 2008, then-presidential candidate Barack Obama paid a visit to Johnny J's while on the campaign trail.
EMMANUEL DUNAND/AFP/Getty Images

Johnny J’s specializes in burgers named after influential rock stars, including Chuck Berry, Bill Haley, and, of course, Elvis Presley. With the Elvis, patrons can expect a slab of beef topped with red chili and melted cheddar jack cheese, served open faced—without a single banana in sight.

4. BROOKLYN FARMACY & SODA FOUNTAIN // BROOKLYN, NEW YORK

This reworked early 20th-century pharmacy underwent renovations for reopening in 2010. Like any proper soda fountain, they're all about sundaes and milkshakes—including The Elvis, a vanilla ice cream topped with peanut butter, banana, and candied bacon.

5. MEMPHIS MOJO CAFE // BARTLETT, TENNESSEE


Mojo's

The Memphis Mojo Cafe and food truck are go-to spots for burgers, but it’s their dessert that will send Elvis fanatics into a sugar frenzy. Their Elvis Dippers are Nutter Butter cookies dipped in maple waffle batter, deep-fried, and dunked in butterscotch banana cream.

6. OATMEALS // NEW YORK, NEW YORK

The menu at OatMeals offers something for everyone, even if that someone is into Sriracha-covered oatmeal. But the standout might be The Elvis, a bowl of oats topped with peanut butter, banana, bacon, and sea salt.

7. MARLOWE'S RIBS & RESTAURANT // MEMPHIS, TENNESSEE


Marlowe's Ribs & Restaurant

Just a few minutes from Graceland, it’s almost a prerequisite that Marlowe’s Ribs & Restaurant would have a surplus of Elvis-inspired items on their menu—and they don’t disappoint. Among their specialties: the Elvis Burger, which comes topped with bacon, smoked ham, and American cheese. For dessert, the Crispy Creme Banana Foster Sundae—a donut with vanilla ice cream, peanut butter sauce, sauteed bananas, and whipped cream—is a modern take on some of the King's favorite treats.

7 International Names for American Products

Maksym Kozlenko, Wikimedia Commons // CC BY-SA 3.0
Maksym Kozlenko, Wikimedia Commons // CC BY-SA 3.0

While available around the world, American products aren't always called by their red-white-and-blue names. Companies have to adapt to various languages and cultures, and what works stateside doesn't always translate. Here are seven American goods with unfamiliar international names.

1. Hungry Jack's (Burger King in Australia)

A Hungry Jack's drive thru sign
A Hungry Jacks sign in Bathurst, New South Wales

In 1971, Jack Cowin bought the Australian franchise for Burger King from Pillsbury Company (which owned the chain at the time). But because the name was already registered in Australia, he used the name Hungry Jack—originally an American pancake mix—instead. In 1999, Burger King began opening restaurants under its own name in Australia, but they combined with Hungry Jack's in 2003.

2. Doritos Cool American (Doritos Cool Ranch in Europe)

Cool American Doritos on a shelf
Cool American Doritos in Iceland
Funky Tee, Flickr // CC BY-SA 2.0

Cool Ranch is one of the most popular Doritos flavors in the United States. However, in many parts of Europe, the flavor is known as Cool American because Europeans often call Ranch sauce "American" sauce. Very cool, indeed.

3. Coca-Cola Light (Diet Coke in Europe)

Diet Coke is called "Coca-Cola Light" throughout Europe. The soft drink is exactly the same as its American counterpart, but the word light is associated more with lower-calorie items in Europe than diet.

4. TK Maxx (TJ Maxx in Ireland)

A TK Maxx in London
Tim P. Whitby/Getty Images for TK Maxx

The American department store TJ Maxx is known as TK Maxx in Ireland and throughout the United Kingdom as well as in Australia and parts of Europe. Its parent company, TJX Companies, re-named it so Irish and British customers wouldn't confuse the store with the established retailer TJ Hughes, which is quite popular in the UK.

5. Kraft Dinner (Kraft Macaroni & Cheese in Canada)

Boxes of Kraft Dinner wrapped in plastic
Alan Levine, Flickr // CC BY 2.0

In Canada, Kraft Macaroni & Cheese is known as Kraft Dinner or simply KD. Kraft introduced the product as Kraft Dinner in both Canada and the United States in 1937. However, in the late '50s, Kraft added the words macaroni & cheese to its packaging of Kraft Dinner when the term gained more prominence. It wasn't until the '70s that Kraft Canada started using bilingual labeling (French and English) on all of its packaging. As a result, Canadian Kraft products included the words Kraft Dinner in a bigger and bolder font on one side of the box with Díner Kraft on the other side. The words macaroni & cheese were in a smaller font, so Canadians adopted it as merely Kraft Dinner. (Americans can buy a box of the Canadian version for themselves on Amazon.)

6. Meister Proper (Mr. Clean in Germany)

Bottles of Meister Proper on store shelves
Alf van Beem, Wikimedia Commons // Public Domain
 

Procter & Gamble’s Mr. Clean is a global product, so its name has been translated into various languages, including Maestro Limpio in Mexico, Monsieur Propre in France, and Meister Proper in Germany. It’s the same product—with the same sailor mascot—as you can find in the United States.

7. Walkers Potato Crisps (Lay's Potato Chips in the UK)

Walkers potato chips on a shelf
Ben Babcock, Flickr // CC BY-SA 2.0

Founded in 1948, Walkers quickly became the United Kingdom’s leading potato crisps snack food company. However, Pepsi acquired Walkers and re-branded it with the Lay’s logo and products in 1989. The snack food is exactly the same, but PepsiCo decided to keep the Walkers name to ensure customer brand loyalty in the United Kingdom. Walkers also has more exotic flavors than its American counterpart, including American Cheeseburger, Lamb & Mint, and South African Sweet Chutney. Adventurous Americans can get some of them, including Prawn Cocktail, Tomato Ketchup, and Worcester Sauce as well as a variety of different meat flavors on Amazon.

A version of this article first ran in 2016.

This 3D-Printed Sushi is Customized For You Based on the Biological Sample You Send In

Open Meals
Open Meals

Many high-end restaurants require guests to make a reservation before they dine. At Sushi Singularity in Tokyo, diners will be asked to send fecal samples to achieve the ideal experience. As designboom reports, the new sushi restaurant from Open Meals creates custom sushi recipes to fit each customer's nutritional needs.

Open Meals is known for its experimental food projects, like the "sushi teleportation" concept, which has robotic arms serving up sushi in the form of 3D-printed cubes. This upcoming venture takes the idea of a futuristic sushi restaurant to new extremes.

Guests who plan on dining at Sushi Singularity will receive a health test kit in the mail, with vials for collecting biological materials like urine, saliva, and feces. After the kit is sent back to the sushi restaurant, the customer's genome and nutritional status will be analyzed and made into a "Health ID." Using that information, Sushi Singularity builds personalized sushi recipes, optimizing ingredients with the nutrients the guest needs most. The restaurant uses a machine to inject raw vitamins and minerals directly into the food.

To make things even more dystopian, all the sushi at Sushi Singularity will be produced by a 3D-printer with giant robotic arms. The menu items make the most of the technology; a cell-cultured tuna in a lattice structure, powdered uni hardened with a CO2 laser, and a highly detailed model of a Japanese castle made from flash-frozen squid are a few of the sushi concepts Open Meals has shared.

The company plans to launch Sushi Singularity in Tokyo some time in 2020. Theirs won't be the first sushi robots to roll out in Japan: The food delivery service Ride On Express debuted sushi delivery robots in the country in 2017.

[h/t designboom]

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