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Photo by Keystone/Getty Images
Photo by Keystone/Getty Images

7 Places To Grab a Bite of Elvis

Photo by Keystone/Getty Images
Photo by Keystone/Getty Images

August 16, 2017 marks the 40th anniversary of Elvis Presley’s death, reportedly from hypertensive cardiovascular disease associated with atherosclerotic heart disease. Just 42 years old at the time of his passing, the King of Rock 'n' Roll had a reputation for loving rich, decadent food as much as he loved music, with the infamous fried peanut butter and banana sandwich being one of his favorite delicacies.

While we can’t recommend them as part of your daily diet, there are Elvis-inspired indulgences to be found at eateries across the country. If you’re ever in the mood for a taste of Elvis, here’s where to go.

1. THE ELVIS MARTINI // FORT WORTH, TEXAS

With roots stretching back well over half a century, Forth Worth's T&P Tavern used to be a rail station stopover for notables including Elvis Presley himself. To honor their history, the bar offers the Elvis—a martini flavored with peanut butter, banana, and bacon.

2. MR. LUCKY'S // LAS VEGAS, NEVADA


Brian Brown

There’s decadent, and then there’s Las Vegas. To match the city’s reputation for excess, Mr. Lucky’s—the Hard Rock Hotel & Casino's 24-hour diner—can reinvigorate patrons pulling all-nighters with the King. It’s an enormous plate of 14 banana pancakes served with Nutella, whipped cream, powdered sugar, and 14 slices of bacon. Before ordering, don't forget to tell your family you love them.

3. JOHNNY J'S // CASPER, WYOMING


In 2008, then-presidential candidate Barack Obama paid a visit to Johnny J's while on the campaign trail.
EMMANUEL DUNAND/AFP/Getty Images

Johnny J’s specializes in burgers named after influential rock stars, including Chuck Berry, Bill Haley, and, of course, Elvis Presley. With the Elvis, patrons can expect a slab of beef topped with red chili and melted cheddar jack cheese, served open faced—without a single banana in sight.

4. BROOKLYN FARMACY & SODA FOUNTAIN // BROOKLYN, NEW YORK

This reworked early 20th-century pharmacy underwent renovations for reopening in 2010. Like any proper soda fountain, they're all about sundaes and milkshakes—including The Elvis, a vanilla ice cream topped with peanut butter, banana, and candied bacon.

5. MEMPHIS MOJO CAFE // BARTLETT, TENNESSEE


Mojo's

The Memphis Mojo Cafe and food truck are go-to spots for burgers, but it’s their dessert that will send Elvis fanatics into a sugar frenzy. Their Elvis Dippers are Nutter Butter cookies dipped in maple waffle batter, deep-fried, and dunked in butterscotch banana cream.

6. OATMEALS // NEW YORK, NEW YORK

The menu at OatMeals offers something for everyone, even if that someone is into Sriracha-covered oatmeal. But the standout might be The Elvis, a bowl of oats topped with peanut butter, banana, bacon, and sea salt.

7. MARLOWE'S RIBS & RESTAURANT // MEMPHIS, TENNESSEE


Marlowe's Ribs & Restaurant

Just a few minutes from Graceland, it’s almost a prerequisite that Marlowe’s Ribs & Restaurant would have a surplus of Elvis-inspired items on their menu—and they don’t disappoint. Among their specialties: the Elvis Burger, which comes topped with bacon, smoked ham, and American cheese. For dessert, the Crispy Creme Banana Foster Sundae—a donut with vanilla ice cream, peanut butter sauce, sauteed bananas, and whipped cream—is a modern take on some of the King's favorite treats.

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Food Going Bad? How to Set the Correct Temperature For Your Fridge
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Depending on the size of your household, your grocery bill can sometimes outpace utility costs or other expenses, making it one of the biggest monthly expenditures in your budget. If you've spent that money on organic, fresh produce, watching it go bad faster than it should can be a frustrating experience.

If your lettuce is getting icy or your meat is smelling a little fishy, the problem might be your refrigerator's temperature setting. While many newer fridge models have digital thermometers that make checking for the correct temperature easy—it should be right around 37°F, with your freezer at 0°F—others have a manual dial that offers ambiguous settings numbered from one to five or one to 10.

Fortunately, there's an easy way to make the knob match your ideal climate. Refrigerator thermometers are available at home goods stores or online and provide a digital readout of the refrigerator's interior that's usually accurate within 1°F. Leave the thermometer on the middle shelf to get the correct reading.

Once you have the appliance set, be sure to check it periodically to make sure it's maintaining that temperature. Packing too much food on your shelves, for example, tends to make the interior warmer. If the coils need to be cleaned, it might be retaining more heat. Kept at a steady 37°F, your food should remain fresh, safe, and perfectly cold.

 

[h/t Reader's Digest]

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Voodoo Doughnut Is Coming to the East Coast (Finally!)
Universal Orlando Resort
Universal Orlando Resort

Voodoo Doughnut, the beloved Portland purveyor of creative pastries, is finally coming to the East Coast. The company is opening a shop at the Universal Orlando Resort in Florida, according to Travel + Leisure.

The original Voodoo Doughnut opened in Portland, Oregon in 2003. An early adopter of the maple-bacon dessert trend, it became famous for its Maple Bacon Bar and has since added doughnuts that incorporate other quirky flavors like bubble gum dust, Tang, and Fruit Loops. (At one point, the company sold doughnuts glazed with NyQuil, as well as one called a Vanilla Pepto Crushed Tums doughnut, but both of those have been discontinued by order of the health department.) Several of its unique flavors have also been turned into beers by the Oregon-based Rogue Ale.

A chocolate doughnut with a candy skull inside the hole.
A Dia de los Muertos-themed doughnut
Mathieu Thouvenin, Flickr // CC BY-NC-ND 2.0

The popular Portland location usually features a line out the door and down the block, and the company now has outposts in Eugene, Denver, Austin, and Los Angeles. It has such a cult following that the stores will not just provide doughnuts for your wedding—they will host the ceremony. Now, East Coast doughnut lovers will be able to get in on the action, too.

The Universal Orlando CityWalk store has opened already, but it’s still in preview mode, meaning the hours can vary, and there's no guarantee it will be open every day. When it officially opens later this spring, it will be serving up more than 50 types of doughnuts seven days a week from 7 a.m. to midnight, and until 1 a.m. on weekends.

[h/t Travel + Leisure]

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