11 English Words That Make More Sense When You Know Their Arabic Roots
If you look too closely, some English vocabulary just ceases to be logical. You use fanfare all your life, for instance, and then you stop and think: Wait—what does fan have to do with fare? Is that like bus fare? Or a thoroughfare? And what’s a safflower, if saffron comes from a flower too?
I happened to solve a lot of these moments of etymological crisis just by studying Arabic (as detailed in my book All Strangers Are Kin: Adventures in Arabic and the Arab World), which is at the root of some seemingly English-through-and-through words. Granted, the Arabic is sometimes hard to recognize, usually because it has been filtered through French or Spanish. But trust me, it’s there—and it just might answer some of your most nagging linguistic questions.
This is one of those mysterious compound words that almost seems normal. You’re putting a check on your opponent’s king on the chessboard. Sure, smartie—then where does the mating come in?
In fact, checkmate came to English via the Arabic phrase shah mat, “the king is dead,” declared at the end of a chess game. Full credit, though, really goes to the Persians, who introduced chess to the Arabs, along with the winning phrase. In old Farsi, the phrase meant something like “the king is helpless”; mat already meant “died” in Arabic, so the phrase turned more, shall we say, decisive.
British English is weird. Big fuzzy sweaters don’t help you jump. And I admit I always just assumed those smocklike dress things were called jumpers because, well, they were so easy to put on, it was like jumping into them.
Totally irrelevant, as it happens. The word derives from jubba, a long tunic or outer robe. French borrowed the word first, and English sailors took it to mean a loose all-weather smock. And only after that did it cross the sea again to become a slip-on dress.
This yellow-tinted but almost completely tasteless flower is often sold as a cheap substitute for wildly expensive saffron (and unscrupulous spice sellers will capitalize on the similar name). But the two words are as unrelated as the plants themselves. Saffron, the stamens of a crocus, comes from Arabic za’faran. Back in the super-wealthy days of the Islamic Empire, there was also a verb, za’fara, meaning to dye fabric yellow with saffron—fancy!
Safflower, on the other hand, is a scrubby little plant related to thistles. The word comes originally from the Arabic for yellow, asfar. English borrowed it via French, which made the Arabic a bit more familiar by squishing –fleur (flower) on the end to make saffleur.
Admit it—you’ve always pictured a parade with big fans. Or is that just me?
The most immediate ancestor of this odd compound word for a blare of trumpets is either Spanish (fanfarrón) or French (fanfaron), in which those words mean someone who brags or behaves with bluster or bravado.
But those words are likely taken from Arabic, either from the verb farfara, to shake or flutter or spin, or more literally, from anfar, bugles or trumpets (singular nafeer).
How you can you be sitting there on the sofa reading a magazine, while way out at sea, a captain is checking the weapons stored in his ship’s magazine? Or over at the shooting range, someone is sliding a magazine into a gun? How did this one word come to mean such different things?
Magazine comes from French magasin, which in turn comes from the Arabic makhazeen, meaning "storehouses" (singular makhzan). Only in English did people expand the meaning of magazine to include stores of information, as well as the usual stores of weapons and other military supplies.
The accent mark on the end gives this word a French vibe, but since macramée is meaningless, it’s time to look elsewhere.
In Arabic, miqrama is an embroidered covering, now usually a bedspread, though in the past it was a piece of clothing as well. Like a lot of clothing and luxury vocabulary, the word made its way to English via Italian.
Ah, spring—the season when shepherds shear their flocks of mos!
Alas, this is untrue. There is no animal called a mo, from which hair is cut and spun into delicate wool yarn. Mohair is really the Arabic adjective mukhayyir, choice or select—that is, the finest fluffy wool from the underbellies of cute Angora goats.
Fortunately, your mother has nothing to do with this one. Our English word mummy comes from Arabic moomiya (also used in Persian), a mineral substance used for medicine and embalming. By extension, the ancient Egyptians’ preserved corpses became moomiyat, or mummies.
And—fun fact!—as recently as the 18th century, Europeans believed that powdered scraps of mummies had medicinal properties when eaten. The original yummy mummy?
Mixing up muslin, the fine cotton fabric, and Muslim is a common typo or mispronunciation, but there’s no linguistic connection. Muslin was a specialty of the city of Mosul in present-day Iraq; the word comes from the Arabic adjective for the city, mawsili.
This old-fashioned word for a strutting, vain person started out in English as the word for parrot. It was taken from French papegai or Spanish papagayo, which came from Arabic babagha’, a green parrot.
Jays got in the picture only via Romance languages. Like safflower saffleur, popinjay began as a mash-up, starting with a strange Arabic word for parrot, babagha’, and ending with a familiar Romance-language one, gai or gayo, meaning bird. No surprise, then, that English spelled it –jay, another familiar bird word.
Artichokes are delicious, but slightly sinister—those little spikes on the leaves, and that possibly deadly fine fluff that covers the vegetable’s heart. Don’t tell me I was the only one who thought you could choke on it.
I needn’t have worried. Artichoke is a mangling of Spanish alcochofa, in turn from Arabic al-khurshoof. But more recently, some dialects of Arabic borrowed the word back from English (or French, artichaut) and started calling it ardi shawki, “land thorn.”