5 Things You Need in Order to Thrive in an Unfamiliar Environment


For the next 12 months, Zoe Weiner will be living and working remotely in 12 different cities around the world through an organization called Remote Year. As she moves to each new location and tackles new obstacles, she'll share what she learns with us here at Mental Floss. Miss her first installment? Read it here.

On my fifth day in Malaysia, I broke down crying in front of a street meat stand.

I hadn’t slept in a week, couldn’t figure out what any of the “meat ball” skewers were actually made from (and how long they’d been sweating unrefrigerated in the Malaysian heat), and was really, really homesick. Everything from eating to working to finding a moisturizer that wouldn’t bleach my skin just felt so hard. I was exhausted, overwhelmed, and ready to book the next ticket back to New York.

It wasn’t Kuala Lumpur’s fault (although the stifling temperatures, impending rain, and crowded streets weren't helping). The city itself is known to be fairly easy for expats and tourists to navigate, and my fellow remotes and I jokingly called it “Asia Lite” because we knew it was by far the most Westernized city we were going to be living in during our time in Asia. But despite all of the amazing hamburgers and English-speaking taxi drivers, the adjustment still came as a complete shock.

My work hours became completely scattered, and finding any sort of balance (work/life, personal/professional, asleep hours/awake hours) felt insurmountably difficult. It threatened my productivity, and with that, my happiness—hence the sobbing to a stranger trying to sell me satays.

That was my sign I needed to take a serious step back.

In the days and weeks that followed, I reevaluated my work, life, and emotional balance, and came up with a plan to strengthen my productivity without completely burning out. I took to my journal and made a list of exactly why I was here, what I wanted to accomplish, and who I wanted to be a year from now when I was back in the U.S. Then, I asked myself what I needed to succeed and came up with a plan. So far, it’s working. Here are five things you need in order to adjust to working and living in new surroundings, from someone who learned it the hard way.


It’s terrifyingly easy to get distracted when you’re working remotely (thanks, internet), and when you’re traveling it’s 1000 times worse. It’s hard enough to get work done when there’s a new series on Netflix calling your name, let alone when there’s an entire new city outside your door, begging to be explored. Because of this, prioritizing and setting goals is the only way to ensure that anything will ever actually get done. Set yearly, monthly, weekly, and daily goals, and re-visit them regularly to check up on your progress. Here are a few of the ones I’m working toward this year, so the internet can hold me just as accountable as I plan to hold myself:

- Train for the Buenos Aires Marathon in October
- Write one long-form journalistic piece that is published in a print magazine
- Learn to code
- Learn conversational Spanish before I get to South America


As lonely as remote work may sometimes feel, there’s no reason you have to go it alone. In order to thrive in an unfamiliar place, you need someone you can call when you feel like you're reaching your breaking point. Even better if you have two people on speed-dial: one who will sympathize with what a hard time you’re having, and another who will tell you to “snap out of it” and take stock of the adventure you're living. Just do yourself a favor and call the sympathizer first.


As incredible as full-time travel may look on Instagram, there’s a less cheery behind-the-scenes reality: Things often go wrong. Food will make you sick, your WiFi will go down, and your phone/wallet/passport is going to get stolen at least once. Not every day is going to be the best, most photogenic day ever, and there are going to be times when you want to just give up and go home. Don’t do it. Learn to embrace the unknown, and learn from the hardest of hard days.

This applies to work, too. When things aren’t going your way, take a deep breath, a step back, and see if there’s another way to attack the problem at hand.


The idea of “wake up, go to the gym, go to work, come home, eat dinner, go to bed” just isn’t realistic when you're in an exciting new setting. Because of this, it’s important to pick out the most important parts of your routine and make them work in your new life. For me, this has meant starting every day with a to-do list, writing in my journal every night, and trying to get to the gym as frequently as possible. Your perception of what it means to have a routine will change, but finding some normalcy will allow you to focus and be productive.


The reality of working while traveling is a lot harder and less glamorous than most of the “Get Paid to Travel the World” articles make it sound. Jobs fall through, roles change, and the balance of trying to do it all may simply become too difficult to maintain. And this is all okay. Just because things don’t work out exactly the way you expected them to doesn’t mean you’ve failed. But to avoid feeling like everything is crashing down around you each time one little thing goes wrong, come up with some sort of “just in case” plan ahead of time. No matter what—whether you have to quit a job, re-prioritize your goals, or live paycheck to paycheck to make ends meet—it will be ok. I promise.

Live Smarter
Why You Should Think Twice About Drinking From Ceramics You Made by Hand

Ceramic ware is much safer than it used to be (Fiesta ware hasn’t coated its plates in uranium since 1973), but according to NPR, not all new ceramics are free of dangerous chemicals. If you own a mug, bowl, plate, or other ceramic kitchen item that was glazed before entering the kiln, it may contain trace amounts of harmful lead.

Earthenware is often coated with a shiny, ceramic glaze. If the clay used to sculpt the vessel is nontoxic, that doesn’t necessarily mean the glaze is. Historically, the chemical has been used in glazes to give pottery a glossy finish and brighten colors like orange, yellow, and red.

Sometimes the amount of lead in a product is minuscule, but even trace amounts can contaminate whatever you're eating or drinking. Over time, exposure to lead in small doses can lead to heightened blood pressure, lowered kidney function, and reproductive issues. Lead can cause even more serious problems in kids, including slowed physical and mental development.

As the dangers of even small amounts of lead have become more widely known, the ceramics industry has gradually eliminated the additive from its products. Most of the big-name commercial ceramic brands, like Crock-Pot and Fiesta ware, have cut it out all together. But there are still some manufacturers, especially abroad, that still use it. Luckily, the FDA keeps a list of the ceramic ware it tests that has been shown to contain lead.

Beyond that list, there’s another group of products consumers should be wary of: kiln-baked dishware that you either bought from an independent artist or made yourself. The ceramic mug you crafted at your local pottery studio isn’t subject to FDA regulations, and therefore it may be better suited to looking pretty on your shelf than to holding beverages. This is especially true when consuming something acidic, like coffee, which can cause any lead hiding in the glaze to leach out.

If you’re not ready to retire your hand-crafted ceramic plates, the FDA offers one possible solution: Purchase a home lead testing kit and analyze the items yourself. If the tests come back negative, your homemade dishware can keep its spot on your dinner table.

[h/t NPR]

Live Smarter
Smiling Could Improve Your Athletic Performance—But Your Grins Can't Be Fake

Athletes obviously enjoy breaking a sweat, but it’s not often that you’ll see one break into a smile while in the throes of competition. Yet that’s exactly what many coaches instruct them to do: Grinning mid-race has been said to relax muscles and boost physical performance. Recently, a group of researchers put this theory to the test, according to The New York Times. Their findings were published in the journal Psychology of Sport and Exercise.

Researchers from Ulster University in Northern Ireland and Swansea University in Wales instructed a group of 24 non-professional runners—both men and women—to shift between smiles and scowls while running on a treadmill. The volunteers were told that the experiment would measure how certain factors affected the amount of oxygen they used while jogging at various running speeds.

For the experiment’s first stage, runners wore face masks that measured their breathing. As they exercised until fatigue, researchers asked them to rate how they felt and report their coping strategies—for example, whether were they ignoring their pain or embracing it.

The study’s second segment required volunteers to engage in four individual runs, each lasting for six minutes. Mid-run, they were told to smile both genuinely and continuously, to scowl, to relax their torsos using a visualization technique, or to simply fall back on their usual endurance mindsets.

Smiles didn’t always improve runners’ performances. A few subjects picked up the pace while grimacing, possibly because these “game faces” made them ultra-determined to beat their personal records. But overall, runners with smiles were nearly 3 percent more efficient than normal. While seemingly insignificant, this difference is large enough to affect someone’s race performance, experts say.

Keeping in mind the study’s small size, the authors conclude that exercising while smiling might reduce muscular tension and thus amp up performance. But in order to gain this positive effect, athletes must beam genuinely. Fake smiles, like the kind you’ll see in school pictures, don’t work as many facial muscles, and therefore result in lower levels of relaxation.

Since it’s hard for anyone (let alone a focused athlete) to maintain an authentic smile during prolonged periods of strenuous activity, scientists suggest smiling near a race’s end, in 30-second intervals.

[h/t The New York Times]


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